#Acified_sauces
Acified sauce
#Acified_sauces
#Acified_sauces
#Acified_sauces
#Acified_sauces
#Acified_sauces
#Acified_sauces
Food matrix
#Acified_sauces
#Agar_medium
Agar medium
#Agar_medium
Nutrien agar, agar
#Agar_medium
A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions, and as a supporting medium for immunodiffusion and immunoelectrophoresis. (Medical Subject Headings Ontology)
#Agar_medium
http://bioportal.bioontology.org/ontologies/MESH?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FMESH%2FD000362
#Ambient_stable_sauces
Ambient stable sauce
#Ambient_stable_sauces
#Ambient_stable_sauces
#Ambient_stable_sauces
#Ambient_stable_sauces
#Ambient_stable_sauces
Food matrix
#Ambient_stable_sauces
#Bean
Bean
#Bean
Green beans
#Bean
#Bean
#Bean
#Bean
The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.
#Bean
Food matrix
#Bean
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71990&jump_to_nav=true
#Beef_gravy
Beef gravy
#Beef_gravy
#Beef_gravy
#Beef_gravy
#Beef_gravy
#Beef_gravy
Sauce made with low quality meat from the shank or shin.
#Beef_gravy
Food matrix
#Beef_gravy
#Beef_sausages
Beef sausages
#Beef_sausages
#Beef_sausages
#Beef_sausages
#Beef_sausages
#Beef_sausages
#Beef_sausages
Food matrix
#Beef_sausages
http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0Lm
#Beverage
Beverage
#Beverage
#Beverage
A liquid that is suitable for human consumption. (National Cancer Institute Thesaurus)
#Beverage
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C85058
#Bologna
Bologna
#Bologna
#Bologna
#Bologna
#Bologna
#Bologna
Meat-based sauce originating from Bologna, Italy
#Bologna
Food matrix
#Bologna
#Brain-heart_infusion_agar
Brain-heart infusion agar
#Brain-heart_infusion_agar
Brain heart infusion agar
#Brain-heart_infusion_agar
#Brain-heart_infusion_agar
#Brain-heart_infusion_agar
#Brain-heart_infusion_agar
A general purpose nutrient medium recommended for the cultivation and isolation of a variety of microorganisms, including bacteria, yeasts, and molds.
(Hardy Diagnostics)
#Brain-heart_infusion_agar
Food matrix
#Brain-heart_infusion_agar
https://catalog.hardydiagnostics.com/cp_prod/Content/hugo/BHIAgar_wOther.html
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F5131000124105
#Brain_heart_infusion_broth
Brain-heart infusion broth
#Brain_heart_infusion_broth
Brin heart infusion, modified bhi, brain heart infusion broth
#Brain_heart_infusion_broth
#Brain_heart_infusion_broth
#Brain_heart_infusion_broth
#Brain_heart_infusion_broth
A highly nutritious general-purpose growth medium for culturing fastidious and nonfastidious microorganisms, such as streptococci, pneumococci and meningococci. It is made by boiling cow or porcine hearts and brains.
#Brain_heart_infusion_broth
Food matrix
#Brain_heart_infusion_broth
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F5221000124102
#Bread
Bread
#Bread
#Bread
#Bread
#Bread
#Bread
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented.
#Bread
Food matrix
#Bread
http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0DT
#Broth_medium
Broth medium
#Broth_medium
Liquid culture medium, broth culture, nutrient broth
#Broth_medium
Culture medium with liquid texture
#Broth_medium
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F444941003
#Bulked_cooked_meat
Bulked cooked meat
#Bulked_cooked_meat
#Bulked_cooked_meat
#Bulked_cooked_meat
#Bulked_cooked_meat
#Bulked_cooked_meat
#Bulked_cooked_meat
Food matrix
#Bulked_cooked_meat
#Cabbage
Cabbage
#Cabbage
#Cabbage
#Cabbage
#Cabbage
#Cabbage
A leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
#Cabbage
Food matrix
#Cabbage
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71999&jump_to_nav=true
#Cantaloupe
Cantaloupe
#Cantaloupe
#Cantaloupe
#Cantaloupe
#Cantaloupe
#Cantaloupe
Refers to a variety of Cucumis melo, a species in the family Cucurbitaceae.
#Cantaloupe
Food matrix
#Cantaloupe
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72057&jump_to_nav=true
#Carcass
Carcass
#Carcass
Corpse
#Carcass
The dead body of an animal.
#Carcass
http://bioportal.bioontology.org/ontologies/ENVO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FENVO_00002033
#Carrot
Carrot
#Carrot
#Carrot
#Carrot
#Carrot
#Carrot
A root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
#Carrot
Food matrix
#Carrot
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72000&jump_to_nav=true
#Cereals
Cereals
#Cereals
#Cereals
Seeds from grasses (POACEAE) which are important in the diet. (Medical Subject Headings)
#Cereals
http://bioportal.bioontology.org/ontologies/MESH?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FMESH%2FD002523
#Cheese
Cheese
#Cheese
#Cheese
#Cheese
#Cheese
#Cheese
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
#Cheese
Food matrix
#Cheese
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F102264005
#Cheese_salad
Cheese salad
#Cheese_salad
#Cheese_salad
#Cheese_salad
#Cheese_salad
#Cheese_salad
Recipe of salad using chees like secondary ingredient
#Cheese_salad
Food matrix
#Cheese_salad
#Chemical_processed_sausages
Chemical processed sausages
#Chemical_processed_sausages
#Chemical_processed_sausages
#Chemical_processed_sausages
#Chemicaly_extracted_meat
Chemical extracted meat
#Chemicaly_extracted_meat
#Chemicaly_extracted_meat
#Chemicaly_extracted_meat
#Chicken_frankfurters
Chicken frankfurters
#Chicken_frankfurters
#Chicken_frankfurters
#Chicken_frankfurters
#Chicken_frankfurters
#Chicken_frankfurters
Frankfurt sausage prepared with chicken meat
#Chicken_frankfurters
Food matrix
#Chicken_frankfurters
#Chicken_skin
Chicken skin
#Chicken_skin
#Chicken_skin
#Chicken_skin
#Cold-filled_acid_dressing_and_sauces
Cold filled acid dressing and sauces
#Cold-filled_acid_dressing_and_sauces
Mayonnaise, dressing, sauce, diluted vinegar, cider
#Cold-filled_acid_dressing_and_sauces
#Cold-filled_acid_dressing_and_sauces
#Cold-filled_acid_dressing_and_sauces
#Cold-filled_acid_dressing_and_sauces
#Cold-filled_acid_dressing_and_sauces
Food matrix
#Cold-filled_acid_dressing_and_sauces
#Composite_egg_food_products
Composite egg food products
#Composite_egg_food_products
#Composite_egg_food_products
#Composite_egg_food_products
#Composite_fish_food_products
Composite fish food products
#Composite_fish_food_products
#Composite_fish_food_products
#Composite_fish_food_products
#Composited_food_products
Composite food products
#Composited_food_products
#Composited_food_products
Foods prepared from multiple identifiable ingredients through processing to a greater or lesser extent.
#Composited_food_products
#Composited_vegetables_food_proodutcs
Composited vegetables food products
#Composited_vegetables_food_proodutcs
#Composited_vegetables_food_proodutcs
#Composited_vegetables_food_proodutcs
#Cooked_beef
Cooked beef
#Cooked_beef
Coocked uncured beef
#Cooked_beef
#Cooked_beef
#Cooked_beef
#Cooked_beef
#Cooked_beef
Food matrix
#Cooked_beef
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71933
#Cooked_ckicken
Cooked chicken
#Cooked_ckicken
Cooked uncured chicken
#Cooked_ckicken
#Cooked_ckicken
#Cooked_ckicken
#Cooked_ckicken
#Cooked_ckicken
Food matrix
#Cooked_ckicken
#Cooked_cured_meat_products
Cooked cured meat products
#Cooked_cured_meat_products
#Cooked_cured_meat_products
#Cooked_cured_meat_products
#Cooked_cured_pork
Cooked cured pork
#Cooked_cured_pork
#Cooked_cured_pork
#Cooked_cured_pork
#Cooked_cured_pork
#Cooked_cured_pork
#Cooked_cured_pork
Food matrix
#Cooked_cured_pork
#Cooked_ham
Cooked ham
#Cooked_ham
Cooked pork ham, ham (cooked)
#Cooked_ham
#Cooked_ham
#Cooked_ham
#Cooked_ham
#Cooked_ham
Food matrix
#Cooked_ham
#Cooked_meat_-MAP-
Coocked meat -map-
#Cooked_meat_-MAP-
#Cooked_meat_-MAP-
#Cooked_meat_-MAP-
#Cooked_meat_-MAP-
#Cooked_meat_-MAP-
#Cooked_meat_-MAP-
Food matrix
#Cooked_meat_-MAP-
#Cooked_meat_model_in_mbhi
Cooked meat model (in mbhi)
#Cooked_meat_model_in_mbhi
#Cooked_meat_model_in_mbhi
#Cooked_meat_model_in_mbhi
#Cooked_meat_model_in_mbhi
#Cooked_meat_model_in_mbhi
#Cooked_meat_model_in_mbhi
Food matrix
#Cooked_meat_model_in_mbhi
#Cooked_meat_with_nitrite
Cooked meat with nitrites
#Cooked_meat_with_nitrite
#Cooked_meat_with_nitrite
#Cooked_meat_with_nitrite
#Cooked_meat_with_nitrite
#Cooked_meat_with_nitrite
#Cooked_meat_with_nitrite
Food matrix
#Cooked_meat_with_nitrite
#Cooked_meat_without_nitrite
Cooked meat without nitrites
#Cooked_meat_without_nitrite
#Cooked_meat_without_nitrite
#Cooked_meat_without_nitrite
#Cooked_meat_without_nitrite
#Cooked_meat_without_nitrite
#Cooked_meat_without_nitrite
Food matrix
#Cooked_meat_without_nitrite
#Cooked_pork
Cooked pork
#Cooked_pork
Cooked uncured pork
#Cooked_pork
#Cooked_pork
#Cooked_pork
#Cooked_pork
#Cooked_pork
Food matrix
#Cooked_pork
#Culture_medium
Culture broth, broth culture, culture medium, culture media
#Culture_medium
A liquid or gel containing nutrients, salts, and other factors formulated to support the growth of microorganisms, cells, or plants. (National Cancer Institute Thesaurus)
#Culture_medium
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C85504
#Cured_ham
Cured ham
#Cured_ham
Ham
#Cured_ham
#Cured_ham
#Cured_ham
#Cured_ham
#Cured_ham
Food matrix
#Cured_ham
#Cured_meat_products
Cured meat products
#Cured_meat_products
#Cured_meat_products
#Cured_meat_products
#Dairy_products
#Dairy_products
Dairy products
#Dairy_products
#Dairy_products
#Dried_dairy_products
Dried dairy products
#Dried_dairy_products
#Dried_dairy_products
#Dried_dairy_products
#Dried_milk
Dried milk
#Dried_milk
#Dried_milk
#Dried_milk
#Dried_milk
#Dried_milk
Dehydrated non fat milk
#Dried_milk
Food matrix
#Dried_milk
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F70813002
#Egg
Egg
#Egg
#Egg
#Egg
#Egg_custard
Egg custard
#Egg_custard
Traditional custard
#Egg_custard
#Egg_custard
#Egg_custard
#Egg_custard
A food involving whipped and cooked milk, sugar and egg yolk mixtures.
#Egg_custard
Food matrix
#Egg_custard
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227696005
#Egg_salad
Egg salad
#Egg_salad
#Egg_salad
#Egg_salad
#Egg_salad
#Egg_salad
Recipe of salad using egg like seconday ingredient.
#Egg_salad
Food matrix
#Egg_salad
#Egg_yolk
Egg yolk
#Egg_yolk
Yolk
#Egg_yolk
#Egg_yolk
#Egg_yolk
#Egg_yolk
Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.
#Egg_yolk
Food matrix
#Egg_yolk
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71955
#Eggplant_salad
Eggplant salad
#Eggplant_salad
Eggplant salad (homemade)
#Eggplant_salad
#Eggplant_salad
#Eggplant_salad
#Eggplant_salad
Recipe of salad using eggplant like secondary ingredient
#Eggplant_salad
Food matrix
#Eggplant_salad
#Extract
Extract
#Extract
#Extract
#Extract
#Extract
#Extract
#Extract
Food matrix
#Extract
#Fermented_meat
Fermented meat
#Fermented_meat
#Fermented_meat
#Fermented_meat
#Fermented_milk
Fermented dairy products
#Fermented_milk
#Fermented_milk
#Fermented_milk
#Fermented_raw_meat_sausages
Fermented raw meat sausages
#Fermented_raw_meat_sausages
#Fermented_raw_meat_sausages
#Fermented_raw_meat_sausages
#Fermented_raw_meat_sausages
#Fermented_raw_meat_sausages
#Fermented_raw_meat_sausages
Food matrix
#Fermented_raw_meat_sausages
#Fermented_sausages
Fermented sausages
#Fermented_sausages
#Fermented_sausages
#Fermented_sausages
#Fish_products
Fish products
#Fish_products
#Fish_products
A grouping of jawed and jawless vertebrate animals usually having fins and a covering of scales or plates, breathing by means of gills, and living almost entirely in the water. (National Cancer Institute Thesaurus)
#Food
Food
#Food
All food, all food (generic), food products
#Food
A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce energy, stimulate growth, and maintain life. (National Cancer Institute Thesaurus)
#Food
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C62695
#Fresh_fish_meat
Fresh fish meat
#Fresh_fish_meat
#Fresh_fish_meat
#Fresh_fish_meat
#Fresh_fruits_and_vegetables
Fresh fruits and vegetables
#Fresh_fruits_and_vegetables
#Fresh_fruits_and_vegetables
#Fresh_fruits_and_vegetables
#Fresh_meat
Fresh meat
#Fresh_meat
#Fresh_meat
#Fresh_meat
#Fresh_salmon
Fresh salmon
#Fresh_salmon
Graved salmon
#Fresh_salmon
#Fresh_salmon
#Fresh_salmon
#Fresh_salmon
Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish.
#Fresh_salmon
Food matrix
#Fresh_salmon
#Glucose-mineral_salts
Glucose-mineral salts
#Glucose-mineral_salts
#Glucose-mineral_salts
#Glucose-mineral_salts
#Glucose-mineral_salts
#Glucose-mineral_salts
#Glucose-mineral_salts
Food matrix
#Glucose-mineral_salts
#Grape
Grape
#Grape
Grape berry of "red globe" cultivars
#Grape
#Grape
#Grape
#Grape
Fruiting berrys of the deciduous woody vines of the botanical genus Vitis.
#Grape
Food matrix
#Grape
http://bioportal.bioontology.org/ontologies/RCD/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FX79QF&jump_to_nav=true
#Green_leafy_vegetables
Green leafy vegetables
#Green_leafy_vegetables
Leafy vegetables
#Green_leafy_vegetables
Plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
#Green_leafy_vegetables
#Ground_beef
Ground beef
#Ground_beef
Raw ground beef, ground beef 75%
#Ground_beef
#Ground_beef
#Ground_beef
#Ground_beef
#Ground_beef
Food matrix
#Ground_beef
http://bioportal.bioontology.org/ontologies/ENVO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FENVO_02000067
#Ground_beef_with_aditives
Ground beef with additives
#Ground_beef_with_aditives
#Ground_beef_with_aditives
#Ground_beef_with_aditives
#Ground_beef_with_aditives
#Ground_beef_with_aditives
#Ground_beef_with_aditives
Food matrix
#Ground_beef_with_aditives
#Ground_chicken
Ground chicken
#Ground_chicken
#Ground_chicken
#Ground_chicken
#Ground_chicken_burgers
Ground chicken burgers
#Ground_chicken_burgers
#Ground_chicken_burgers
#Ground_chicken_burgers
#Ground_chicken_burgers
#Ground_chicken_burgers
#Ground_chicken_burgers
Food matrix
#Ground_chicken_burgers
#Ground_chicken_with_competitive_microflora
Ground chicken with competitive microflora
#Ground_chicken_with_competitive_microflora
#Ground_chicken_with_competitive_microflora
#Ground_chicken_with_competitive_microflora
#Ground_chicken_with_competitive_microflora
#Ground_chicken_with_competitive_microflora
#Ground_chicken_with_competitive_microflora
Food matrix
#Ground_chicken_with_competitive_microflora
#Ground_meat
Ground meat
#Ground_meat
#Ground_meat
#Ground_meat
#Ground_pork
Ground pork
#Ground_pork
#Ground_pork
#Ground_pork
#Ground_pork
#Ground_pork
#Ground_pork
Food matrix
#Ground_pork
#Heat_treated_meat
Heat treated meat
#Heat_treated_meat
Pasteurized meat products
#Heat_treated_meat
#Heat_treated_meat
#Intermediate_moisure_foods
Intermdiate moisure foods
#Intermediate_moisure_foods
#Intermediate_moisure_foods
#Intermediate_moisure_foods
#Intermediate_moisure_foods
#Intermediate_moisure_foods
Every food with an average moisture.
#Intermediate_moisure_foods
Food matrix
#Intermediate_moisure_foods
#Juices
Juices
#Juices
#Juices
#Juices
#Juices
#Juices
The liquid produced by squeezing or crushing a fruit or vegetable.
#Juices
Food matrix
#Juices
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F129559002&jump_to_nav=true
#La-W
La-W
#La-W
#La-W
#La-W
#La-W
#La-W
#La-W
Food matrix
#La-W
#Lettuce
Letucce
#Lettuce
Iceberg lettuce, lettuce MAP
#Lettuce
#Lettuce
#Lettuce
#Lettuce
Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. Includes all foodmatrix with lettuce like principal ingredient and different packaging ways.
#Lettuce
Food matrix
#Lettuce
#Malt_extract_agar
Malt extract agar
#Malt_extract_agar
Malt extract agar (Nissui)
#Malt_extract_agar
#Malt_extract_agar
#Malt_extract_agar
#Malt_extract_agar
Medium used for the preservation of Saccharomyces carlsbergensis and for analysis of Vitamin B6. It is also used widely for the cultivation of common lactobacilli, yeast and fungi.
#Malt_extract_agar
Food matrix
#Malt_extract_agar
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001306
#Mayonnaise_based_salad
Mayonnaise based salad
#Mayonnaise_based_salad
#Mayonnaise_based_salad
#Mayonnaise_based_salad
#Mayonnaise_based_salad
#Mayonnaise_based_salad
Recipe of salad using mayonnaise like sauce
#Mayonnaise_based_salad
Food matrix
#Mayonnaise_based_salad
#Meat_emulsion
Meat emulsion
#Meat_emulsion
#Meat_emulsion
#Meat_emulsion
#Meat_emulsion
#Meat_emulsion
#Meat_emulsion
Food matrix
#Meat_emulsion
#Meat_preparations
Meat preparations
#Meat_preparations
#Meat_preparations
#Meat_preparations
#Mechanicaly_extracted_meat
Mechanicaly extracted meat
#Mechanicaly_extracted_meat
#Mechanicaly_extracted_meat
#Mechanicaly_extracted_meat
#Mechanicaly_processed_meat
Mechanicaly processed meat
#Mechanicaly_processed_meat
#Mechanicaly_processed_meat
#Mechanicaly_processed_meat
#Melon
Melon
#Melon
#Melon
#Melon
#Melon
#Melon
The fleshy fruit of a plant of the family Cucurbitaceae.
#Melon
Food matrix
#Melon
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72029&jump_to_nav=true
#Modified_bhi
Modified bhi
#Modified_bhi
#Modified_bhi
#Modified_bhi
#Modified_bhi
#Modified_bhi
#Modified_bhi
Food matrix
#Modified_bhi
#Modified_meat
Modified meat
#Modified_meat
#Modified_meat
#Modified_meat
#Modified_meat
#Modified_meat
#Modified_meat
Food matrix
#Modified_meat
#Nitrogen_limited_media
Nitrogen limited media
#Nitrogen_limited_media
#Nitrogen_limited_media
#Nitrogen_limited_media
#Nitrogen_limited_media
#Nitrogen_limited_media
#Nitrogen_limited_media
Food matrix
#Nitrogen_limited_media
#None_meat_animal_part
None meat animal parts
#None_meat_animal_part
#None_meat_animal_part
#None_meat_animal_part
#Other
Others
#Other
#Other
#Other
#Other_medium
Other medium
#Other_medium
#Other_medium
#Other_medium
#Other_mix
Other mix
#Other_mix
#Other_mix
#Other_mix
#Other_mix
#Other_mix
#Other_mix
Food matrix
#Other_mix
#Other_type_processed_meat
Other type processed meat
#Other_type_processed_meat
#Other_type_processed_meat
#Other_type_processed_meat
#Ox_muscle
Ox muscle
#Ox_muscle
#Ox_muscle
#Ox_muscle
#Ox_muscle
#Ox_muscle
#Ox_muscle
Food matrix
#Ox_muscle
#Oxoid_Tryptone_soya_broth
Oxoid tryptone soya broth
#Oxoid_Tryptone_soya_broth
#Oxoid_Tryptone_soya_broth
#Oxoid_Tryptone_soya_broth
#Oxoid_Tryptone_soya_broth
#Oxoid_Tryptone_soya_broth
A highly nutritious versatile medium which support a luxuriant growth of many fastidious organisms without the addition of serum, etc.
#Oxoid_Tryptone_soya_broth
Food matrix
#Oxoid_Tryptone_soya_broth
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001672
#Parsley
Parsley
#Parsley
#Parsley
#Parsley
#Parsley
#Parsley
A species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
#Parsley
Food matrix
#Parsley
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72037&jump_to_nav=true
#Pasta
Pasta
#Pasta
#Pasta
#Pasta
#Pasta
#Pasta
A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts (normaly cereals).
#Pasta
Food matrix
#Pasta
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226740002
#Pasta_salad
Pasta salad
#Pasta_salad
#Pasta_salad
#Pasta_salad
#Pasta_salad
#Pasta_salad
Recipe of salad using pasta like secondary ingredient
#Pasta_salad
Food salad
#Pasta_salad
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227939002
#Pasteurized_dairy_products
Pasteurized dairy products
#Pasteurized_dairy_products
#Pasteurized_dairy_products
#Pasteurized_dairy_products
#Pasteurized_milk
Pasteurized milk
#Pasteurized_milk
#Pasteurized_milk
#Pasteurized_milk
#Pasteurized_milk
#Pasteurized_milk
#Pasteurized_milk
Food matrix
#Pasteurized_milk
#Pectin-NH4Cl-MgSO4
Pectin-H4Cl-MgSO4
#Pectin-NH4Cl-MgSO4
#Pectin-NH4Cl-MgSO4
#Pectin-NH4Cl-MgSO4
#Pectin-NH4Cl-MgSO4
#Pectin-NH4Cl-MgSO4
#Pectin-NH4Cl-MgSO4
Food matrix
#Pectin-NH4Cl-MgSO4
#Pistacia
Pistacia
#Pistacia
Pistachios
#Pistacia
#Pistacia
#Pistacia
#Pistacia
A plant genus in the ANACARDIACEAE family known for the Pistachio nuts and for gum Mastic.
#Pistacia
Food matrix
#Pistacia
#Potato_dextrose_agar
Potato dextrose agar
#Potato_dextrose_agar
Potato dextrose agar (Nissui)
#Potato_dextrose_agar
#Potato_dextrose_agar
#Potato_dextrose_agar
#Potato_dextrose_agar
Medium is used for the isolation of yeast and fungi from powdered milk or processed milk products.
#Potato_dextrose_agar
Food matrix
#Potato_dextrose_agar
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001374
#Processed_fruits_and_vegetables
Processed fruits and vegetables
#Processed_fruits_and_vegetables
#Processed_fruits_and_vegetables
#Processed_fruits_and_vegetables
#Produce
Produce
#Produce
#Produce
#Produce
#Produce
#Produce
#Produce
Food matrix
#Produce
#Raw_milk
Raw milk
#Raw_milk
Fresh milk
#Raw_milk
#Raw_milk
#Raw_milk
#Raw_milk
A nutrient fluid containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary gland of a female mammal.
#Raw_milk
Food matrix
#Raw_milk
#Ready_to_eat_cured_meat
Ready to eat cured meat
#Ready_to_eat_cured_meat
RTE cured meat
#Ready_to_eat_cured_meat
#Ready_to_eat_cured_meat
#Ready_to_eat_cured_meat
#Ready_to_eat_cured_meat
A self-contained, individual field ration of cured meet in lightweight packaging to prepare it in all kind of conditions.
#Ready_to_eat_cured_meat
Food matrix
#Ready_to_eat_cured_meat
#Refrigerated_chicken_skin
Refrigerated chicked skin
#Refrigerated_chicken_skin
#Refrigerated_chicken_skin
#Refrigerated_chicken_skin
#Refrigerated_chicken_skin
#Refrigerated_chicken_skin
Food matrix
#Refrigerated_chicken_skin
#Salad
Salad
#Salad
#Salad
A dish consisting of small pieces of food, which may be mixed with a sauce or salad dressing. Salads can incorporate a variety of foods including vegetables, fruits, cheese, cooked meat, eggs and grains. Garden salads use a base of leafy greens; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.
#Salad
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227927005
#Sauces
Sauces
#Sauces
Seasoning, sauces and condiments
#Sauces
All those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics. (European Food Safety Autority- FOODEX)
#Sauces
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227518002
#Sausages
Sausages
#Sausages
Frankfurters
#Sausages
A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic
#Sausages
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227020009
#Sausages_with_potassium_lactate
Sausages with potassium lactate
#Sausages_with_potassium_lactate
#Sausages_with_potassium_lactate
#Sausages_with_potassium_lactate
#Sausages_with_potassium_lactate
#Sausages_with_potassium_lactate
#Sausages_with_potassium_lactate
Food matrix
#Sausages_with_potassium_lactate
#Sausages_with_potassium_lactate_and_sodium_diacet
Sausages with potassium lactate and sodium diacet
#Sausages_with_potassium_lactate_and_sodium_diacet
#Sausages_with_potassium_lactate_and_sodium_diacet
#Sausages_with_potassium_lactate_and_sodium_diacet
#Sausages_with_potassium_lactate_and_sodium_diacet
#Sausages_with_potassium_lactate_and_sodium_diacet
#Sausages_with_potassium_lactate_and_sodium_diacet
Food matrix
#Sausages_with_potassium_lactate_and_sodium_diacet
#Sausages_with_potassium_sorbate
Sausages with potassium sorbate
#Sausages_with_potassium_sorbate
#Sausages_with_potassium_sorbate
#Sausages_with_potassium_sorbate
#Sausages_with_potassium_sorbate
#Sausages_with_potassium_sorbate
#Sausages_with_potassium_sorbate
Food matrix
#Sausages_with_potassium_sorbate
#Seafood
Seafood
#Seafood
#Seafood
Shellfish used as food or suitable for food.
#Seafood
http://bioportal.bioontology.org/ontologies/CADSRVS?p=classes&conceptid=http%3A%2F%2Fmetadatacenter.org%2Fowl%2FcaDSR_VS%233109651_3350344
#Seafood_lightly_presserved
Seafood lightly presserved
#Seafood_lightly_presserved
#Seafood_lightly_presserved
#Seafood_lightly_presserved
#Seafood_lightly_presserved
#Seafood_lightly_presserved
#Seafood_lightly_presserved
Food matrix
#Seafood_lightly_presserved
#Seafood_salad
Seafood salad
#Seafood_salad
#Seafood_salad
#Seafood_salad
#Seafood_salad
#Seafood_salad
Recipe of salad using seafood like secondary ingredient
#Seafood_salad
Food matrix
#Seafood_salad
#Sealed_cultures
Sealed cultures
#Sealed_cultures
#Sealed_cultures
#Sealed_cultures
#Sealed_cultures
#Sealed_cultures
#Sealed_cultures
Foodd matrix
#Sealed_cultures
#Shrim_imitation_crab_salad
Shrimp and imitation crab salad
#Shrim_imitation_crab_salad
#Shrim_imitation_crab_salad
#Shrim_imitation_crab_salad
#Shrim_imitation_crab_salad
#Shrim_imitation_crab_salad
Recipe of salad using shrimp and imitation crab like secondary ingredient
#Shrim_imitation_crab_salad
Food matrix
#Shrim_imitation_crab_salad
#Simulated_beef_gravy
Simulated beef gravy
#Simulated_beef_gravy
#Simulated_beef_gravy
#Simulated_beef_gravy
#Simulated_beef_gravy
#Simulated_beef_gravy
#Simulated_beef_gravy
Food matrix
#Simulated_beef_gravy
#Simulated_smoked_ham
Simulated smoked ham
#Simulated_smoked_ham
#Simulated_smoked_ham
#Simulated_smoked_ham
#Simulated_smoked_ham
#Simulated_smoked_ham
#Simulated_smoked_ham
Food matrix
#Simulated_smoked_ham
#Sliced_vacuum_packaged_cooked_cured_meat_products
Sliced vacuum packaged cooked cured meat products
#Sliced_vacuum_packaged_cooked_cured_meat_products
#Sliced_vacuum_packaged_cooked_cured_meat_products
#Sliced_vacuum_packaged_cooked_cured_meat_products
#Sliced_vacuum_packaged_cooked_cured_meat_products
#Sliced_vacuum_packaged_cooked_cured_meat_products
Every meat product, cooked and cured, wich are preserved by slices using vacuum-packaging system
#Sliced_vacuum_packaged_cooked_cured_meat_products
Food matrix
#Sliced_vacuum_packaged_cooked_cured_meat_products
#Smoked_fish_meat
Smoking fish meat
#Smoked_fish_meat
Smoking
#Smoked_fish_meat
Preparation of fish that has been cured and hot or cold smoked.
#Smoked_fish_meat
#Smoked_meat
Smoked meat
#Smoked_meat
#Smoked_meat
#Smoked_meat
#Smoked_salmon
Smoked salmon
#Smoked_salmon
#Smoked_salmon
#Smoked_salmon
#Smoked_salmon
#Smoked_salmon
A preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
#Smoked_salmon
Food matrix
#Smoked_salmon
http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0NV
#Soft_cheese
Soft cheese
#Soft_cheese
Soft cheese (mizithra)
#Soft_cheese
#Soft_cheese
#Soft_cheese
#Soft_cheese
Not mature cheese.
#Soft_cheese
Food matrix
#Soft_cheese
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226848002
#Soudjouk-style_fermented_sausages
Soudjouk-style fermented sausage
#Soudjouk-style_fermented_sausages
#Soudjouk-style_fermented_sausages
#Soudjouk-style_fermented_sausages
#Soudjouk-style_fermented_sausages
Sausages prepared and fermented by the soudjouk style.
#Soudjouk-style_fermented_sausages
Food matrix
#Soudjouk-style_fermented_sausages
#Soya_milk
Soya milk
#Soya_milk
Soy milk
#Soya_milk
#Soya_milk
#Soya_milk
#Soya_milk
Plant milk produced by soaking dried soybeans and grinding them in water.
#Soya_milk
Food matrix
#Soya_milk
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226793001
#Spicy_cheese_salad
Spicy cheese salad
#Spicy_cheese_salad
Spicy cheese salad (ph 4.2)
#Spicy_cheese_salad
#Spicy_cheese_salad
#Spicy_cheese_salad
#Spicy_cheese_salad
Recipe of salad using spicy chees like secondary ingredient
#Spicy_cheese_salad
Food matrix
#Spicy_cheese_salad
#Spinach
Spinach
#Spinach
#Spinach
#Spinach
#Spinach
#Spinach
A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems.
#Spinach
Food matrix
#Spinach
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72012&jump_to_nav=true
#Sterile_ground_chicken_burgers
Sterile groun chicken burgers
#Sterile_ground_chicken_burgers
#Sterile_ground_chicken_burgers
#Sterile_ground_chicken_burgers
#Sterile_ground_chicken_burgers
#Sterile_ground_chicken_burgers
#Sterile_ground_chicken_burgers
Food matrix
#Sterile_ground_chicken_burgers
#Sterile_ground_chicken_portions
Sterile ground chicken portions
#Sterile_ground_chicken_portions
#Sterile_ground_chicken_portions
#Sterile_ground_chicken_portions
#Sterile_ground_chicken_portions
#Sterile_ground_chicken_portions
#Sterile_ground_chicken_portions
Food matrix
#Sterile_ground_chicken_portions
#Sushi_products
Sushi products
#Sushi_products
#Sushi_products
Japanese preparation of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits.
#Sushi_products
#Swiss_chard
Swiss chard
#Swiss_chard
Chard
#Swiss_chard
#Swiss_chard
#Swiss_chard
#Swiss_chard
Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group. Is a leafy green vegetable often used in Mediterranean cooking.
#Swiss_chard
Food matrix
#Swiss_chard
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72004&jump_to_nav=true
#Terrestrial_animal_meat
Terrestrial animal meat
#Terrestrial_animal_meat
#Terrestrial_animal_meat
#Terrestrial_animal_meat
#Tomato
Tomato
#Tomato
#Tomato
#Tomato
#Tomato
#Tomato
Plant species of the family Solanaceae, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
#Tomato
Food matrix
#Tomato
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72019&jump_to_nav=true
#Tris-HCl_buffer
Tris-HCl buffer
#Tris-HCl_buffer
Tris-HCl
#Tris-HCl_buffer
#Tris-HCl_buffer
#Tris-HCl_buffer
#Tris-HCl_buffer
A buffer solution in which the pH is maintained by Tris [tris(hydroxymethyl)aminomethane] and HCl solution. (Chemical Methods Ontology)
#Tris-HCl_buffer
Food matrix
#Tris-HCl_buffer
http://bioportal.bioontology.org/ontologies/CHMO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FCHMO_0001755
#Tryptic_soy_broth
Tryptic soy broth
#Tryptic_soy_broth
tsb+g, tsb-g
#Tryptic_soy_broth
#Tryptic_soy_broth
#Tryptic_soy_broth
#Tryptic_soy_broth
A nutrient medium which promotes the growth of a wide variety of microorganisms, particularly the facultative anaerobic and aerobic bacteria common
#Tryptic_soy_broth
Food matrix
#Tryptic_soy_broth
http://bioportal.bioontology.org/ontologies/NDDF?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FNDDF%2F004982
#Trypticase_soy_agar
Trypticase soy agar
#Trypticase_soy_agar
#Trypticase_soy_agar
#Trypticase_soy_agar
#Trypticase_soy_agar
#Trypticase_soy_agar
Growth media for the culturing of bacteria.
#Trypticase_soy_agar
Food matrix
#Trypticase_soy_agar
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F44647
#Trypticase_soy_agar_and_derivatives
Trypticase soy agar and derivatives
#Trypticase_soy_agar_and_derivatives
#Trypticase_soy_agar_and_derivatives
Growth media for the culturing of bacteria.
#Trypticase_soy_agar_and_derivatives
#Trypticase_soy_agar_plus_yeast_extract
Trypticase soy agar plus yeast extract
#Trypticase_soy_agar_plus_yeast_extract
#Trypticase_soy_agar_plus_yeast_extract
#Trypticase_soy_agar_plus_yeast_extract
#Trypticase_soy_agar_plus_yeast_extract
#Trypticase_soy_agar_plus_yeast_extract
Growth media for the culturing of bacteria.
#Trypticase_soy_agar_plus_yeast_extract
Food Matrix
#Trypticase_soy_agar_plus_yeast_extract
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F446475008
#Undefined_foods
Undefined foods
#Undefined_foods
#Undefined_foods
#Undefined_foods
#Unidentified
Unidentified
#Unidentified
#Unidentified
#Unidentified
#Unidentified
#Unidentified
#Unidentified
Food matrix
#Unidentified
#Unidentified_fermented_meat
Undefined fermented meat
#Unidentified_fermented_meat
#Unidentified_fermented_meat
#Unidentified_fermented_meat
#Unidentified_fermented_meat
#Unidentified_fermented_meat
#Unidentified_fermented_meat
Food matrix
#Unidentified_fermented_meat
#Unknown
Unknown
#Unknown
#Unknown
#Unknown
#Unknown
#Unknown
#Unknown
Food matrix
#Unknown
#Various
Various
#Various
#Various
#Various
#Various
#Various
#Various
Food matrix
#Various
#W-W
W-W
#W-W
#W-W
#W-W
#W-W
#W-W
#W-W
Food matrix
#W-W
#Water
Water
#Water
#Water
#Water
#Water
#Water
H2O, a clear, colorless, odorless, tasteless liquid that freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade. (National Cancer Institute Thesaurus)
#Water
Food matrix
#Water
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C65147&jump_to_nav=true
#Yeast_nitrogen_base
Yeast nitrogen base
#Yeast_nitrogen_base
Yeast nitrogen base (difco), yeast nitrogen broth
#Yeast_nitrogen_base
#Yeast_nitrogen_base
#Yeast_nitrogen_base
#Yeast_nitrogen_base
A medium which is used for classifying yeasts based on carbon assimilation (Growth Medium Onotology)
#Yeast_nitrogen_base
Food matrix
#Yeast_nitrogen_base
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001686
#Broths_&_foods
Broths & foods
#Broths_&_foods
Broths & foods (Combase Data)
#Broths_&_foods
#Broths_&_foods
#Broths_&_foods
#Broths_&_foods
#Broths_&_foods
Food matrix
#Broths_&_foods
#Fruits_&_vegetables
Fruits & vegetables
#Fruits_&_vegetables
#Fruits_&_vegetables
Food substances obtained from plant source. (National Cancer Institute Thesaurus)
#Fruits_&_vegetables
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C1945
#Obsolete:_MRS_broth
Obsolete: MRS broth (Difco)
#Obsolete:_MRS_broth
MRS broth
#Obsolete:_MRS_broth
#Obsolete:_MRS_broth
#Obsolete:_MRS_broth
#Obsolete:_MRS_broth
Lactobacilli MRS Broth is recommended for use in the isolation, enumeration and cultiva- tion of Lactobacillus species (Growth Medium Onotology)
#Obsolete:_MRS_broth
Food matrix
#Obsolete:_MRS_broth
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001575
#Other_mixed,_uncategorised_or_unknow_type_of_food
Other mixed, uncategorised or unknown type of food
#Other_mixed,_uncategorised_or_unknow_type_of_food
#Other_mixed,_uncategorised_or_unknow_type_of_food
#Other_mixed,_uncategorised_or_unknow_type_of_food
#Other_mixed,_uncategorised_or_unknow_type_of_food
#Other_mixed,_uncategorised_or_unknow_type_of_food
#Other_mixed,_uncategorised_or_unknow_type_of_food
Food matrix
#Other_mixed,_uncategorised_or_unknow_type_of_food
#Sauce/dressing
Sauce / dressing
#Sauce/dressing
#Sauce/dressing
#Sauce/dressing
#Sauce/dressing
#Sauce/dressing
Sauces used to elaborate salad
#Sauce/dressing
Food matrix
#Sauce/dressing
#Smoked,_cured_seafood
Somked, cured seafood
#Smoked,_cured_seafood
#Smoked,_cured_seafood
#Smoked,_cured_seafood
#Smoked,_cured_seafood
#Smoked,_cured_seafood
A preparation of seafood, typically a fillet that has been cured and hot or cold smoked.
#Smoked,_cured_seafood
Food matrix
#Smoked,_cured_seafood
#Sterile,_coocked_ground_chicken_breast_meat_portions
Sterile, cooked ground chicken breast meat portions
#Sterile,_coocked_ground_chicken_breast_meat_portions
#Sterile,_coocked_ground_chicken_breast_meat_portions
#Sterile,_coocked_ground_chicken_breast_meat_portions
#Sterile,_coocked_ground_chicken_breast_meat_portions
#Sterile,_coocked_ground_chicken_breast_meat_portions
#Sterile,_coocked_ground_chicken_breast_meat_portions
Food matrix
#Sterile,_coocked_ground_chicken_breast_meat_portions
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
Sterile, cooked ground chicken thigh meat burgers
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
Food matrix
#Sterile,_coocked_ground_chicken_thigh_meat_burgers
v#Spicy_cheese
Spicy cheese
v#Spicy_cheese
v#Spicy_cheese
v#Spicy_cheese
v#Spicy_cheese
v#Spicy_cheese
v#Spicy_cheese
Food matrix
v#Spicy_cheese