6
1
2
http://purl.obolibrary.org/obo/PATO_0000001
http://purl.obolibrary.org/obo/PATO_0000001 SubClassOf http://purl.obolibrary.org/obo/BFO_0000001
http://purl.obolibrary.org/obo/PATO_0000001 SubClassOf http://purl.obolibrary.org/obo/BFO_0000020
http://purl.obolibrary.org/obo/FOODON_03430130
liquid
'liquid' SubClassOf 'food physical quality'
'liquid' EquivalentTo ('liquid, high viscosity' or 'liquid, low viscosity') and ('has quality' some http://purl.obolibrary.org/obo/PATO_0001548)
'liquid' SubClassOf http://purl.obolibrary.org/obo/FOODON_00002454
http://purl.obolibrary.org/obo/FOODON_03430144
semisolid
'semisolid' SubClassOf 'food physical quality'
'semisolid' SubClassOf http://purl.obolibrary.org/obo/FOODON_00002454
http://purl.obolibrary.org/obo/FOODON_03430151
solid
'solid' SubClassOf 'food physical quality'
'solid' EquivalentTo 'has quality' some http://purl.obolibrary.org/obo/PATO_0001546
'solid' SubClassOf http://purl.obolibrary.org/obo/FOODON_00002454
'solid' EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002454 and ('has quality' some http://purl.obolibrary.org/obo/PATO_0001546)
http://purl.obolibrary.org/obo/FOODON_03430154
food supplement form
'food supplement form' SubClassOf 'food physical quality'
'food supplement form' SubClassOf http://purl.obolibrary.org/obo/BFO_0000040
http://purl.obolibrary.org/obo/FOODON_03430103
semiliquid
'semiliquid' SubClassOf 'food physical quality'
'semiliquid' SubClassOf http://purl.obolibrary.org/obo/FOODON_00002454
http://purl.obolibrary.org/obo/BFO_0000020
http://purl.obolibrary.org/obo/PATO_0001548
http://purl.obolibrary.org/obo/BFO_0000001