12
7
7
http://purl.obolibrary.org/obo/FOODON_03308013
http://purl.obolibrary.org/obo/FOODON_03308013 SubClassOf http://purl.obolibrary.org/obo/FOODON_00000070
http://purl.obolibrary.org/obo/FOODON_03311698
http://purl.obolibrary.org/obo/FOODON_03311698 SubClassOf http://purl.obolibrary.org/obo/FOODON_00000070
http://purl.obolibrary.org/obo/FOODON_03530218
http://purl.obolibrary.org/obo/FOODON_03530218 SubClassOf 'food physical quality'
http://purl.obolibrary.org/obo/FOODON_03530218 SubClassOf http://purl.obolibrary.org/obo/FOODON_00002470
http://purl.obolibrary.org/obo/FOODON_03315167
http://purl.obolibrary.org/obo/FOODON_03315167 EquivalentTo http://purl.obolibrary.org/obo/FOODON_03304556 and http://purl.obolibrary.org/obo/FOODON_03307152
http://purl.obolibrary.org/obo/FOODON_03440011
extent of food heat treatment
'extent of food heat treatment' SubClassOf 'food physical quality'
'extent of food heat treatment' SubClassOf http://purl.obolibrary.org/obo/FOODON_00002470
http://purl.obolibrary.org/obo/FOODON_03308370
http://purl.obolibrary.org/obo/FOODON_03308370 SubClassOf http://purl.obolibrary.org/obo/FOODON_00000070
http://purl.obolibrary.org/obo/FOODON_03430131
whole
'whole' SubClassOf 'physical state, shape or form, multiple'
'whole' SubClassOf 'food physical quality'
http://purl.obolibrary.org/obo/FOODON_03305435
http://purl.obolibrary.org/obo/FOODON_03305435 SubClassOf http://purl.obolibrary.org/obo/FOODON_00000070
http://purl.obolibrary.org/obo/FOODON_03430113
food physical quality
'food physical quality' SubClassOf http://purl.obolibrary.org/obo/PATO_0001241
'food physical quality' SubClassOf http://purl.obolibrary.org/obo/FOODON_00002470
http://purl.obolibrary.org/obo/FOODON_03430122
divided or disintegrated
'divided or disintegrated' SubClassOf 'physical state, shape or form, multiple'
'divided or disintegrated' SubClassOf 'food physical quality'
http://purl.obolibrary.org/obo/FOODON_03430151
food (solid)
'food (solid)' EquivalentTo http://purl.obolibrary.org/obo/FOODON_00002454 and ('has quality' some http://purl.obolibrary.org/obo/PATO_0001546)
http://purl.obolibrary.org/obo/FOODON_00002325
http://purl.obolibrary.org/obo/FOODON_00002325 EquivalentTo (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03307211) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_03411242)
http://purl.obolibrary.org/obo/FOODON_03304287
http://purl.obolibrary.org/obo/FOODON_03304287 SubClassOf http://purl.obolibrary.org/obo/FOODON_03306648
http://purl.obolibrary.org/obo/FOODON_03306648
http://purl.obolibrary.org/obo/FOODON_00002470
food object quality
'food object quality' SubClassOf http://purl.obolibrary.org/obo/PATO_0001241
http://purl.obolibrary.org/obo/FOODON_00002464
lobster meat (shell off)
http://purl.obolibrary.org/obo/FOODON_00002468
http://purl.obolibrary.org/obo/FOODON_00002467
http://purl.obolibrary.org/obo/FOODON_00002469
http://purl.obolibrary.org/obo/FOODON_03307152
http://purl.obolibrary.org/obo/FOODON_03411242
http://purl.obolibrary.org/obo/FOODON_03315167
http://purl.obolibrary.org/obo/FOODON_03315167 EquivalentTo http://purl.obolibrary.org/obo/FOODON_03304556 and http://purl.obolibrary.org/obo/FOODON_03307152
http://purl.obolibrary.org/obo/FOODON_03307211
http://purl.obolibrary.org/obo/PATO_0001546
http://purl.obolibrary.org/obo/FOODON_00002325
http://purl.obolibrary.org/obo/FOODON_00002325 EquivalentTo (http://purl.obolibrary.org/obo/RO_0001000 some http://purl.obolibrary.org/obo/FOODON_03307211) and (http://purl.obolibrary.org/obo/RO_0009001 some http://purl.obolibrary.org/obo/FOODON_03411242)
http://purl.obolibrary.org/obo/FOODON_03304556