Modifiedbhi
Modified bhi
Modifiedbhi
Food matrix
RCmvoN1VRCz7WBZ4qPATim5
sko
Trypticasesoyagar
Trypticase soy agar
Trypticasesoyagar
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F44647
Trypticasesoyagar
Growth media for the culturing of bacteria.
Trypticasesoyagar
Food matrix
acifiedsauces
Acified sauces
acifiedsauces
Food matrix
agarmedium
Agar medium
agarmedium
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F422236008
agarmedium
Agar
agarmedium
Nutrient agar
agarmedium
Culture medium caracterized by the presence of agar, a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae.
Agar gives a gelatinous texture in the culture medium
ambienstablesauces
Ambien stable sauces
ambienstablesauces
Food matrix
bean
Bean
bean
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71990&jump_to_nav=true
bean
Green Beans
bean
The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.
bean
Food matrix
beef
Beef and derivades
beef
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71932
beef
Beef (lean)
beef
Beef meat
beef
Meat from bovines, especially domestic cattle (cows).
beefcooked
Beef, cooked
beefcooked
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71933
beefcooked
Cooked uncured beef
beefcooked
Cooked uncured beef meat
beefcooked
Food matrix
beefgravy
Beef gravy
beefgravy
Food matrix
beefsausage
Beef sausage
beefsausage
http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0Lm
beefsausage
Sausage (beef)
beefsausage
Food matrix
beverage
Beverage
beverage
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C85058
beverage
A liquid that is suitable for human consumption.
bologna
Bologna
bologna
Meat-based sauce originating from Bologna, Italy
bologna
Food matrix
brainheartinfusionagar
Brain-heart infusion agar
brainheartinfusionagar
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F5131000124105
brainheartinfusionagar
Brain heart infusion agar
brainheartinfusionagar
A highly nutritious general-purpose growth medium, containing agar, for culturing fastidious and nonfastidious microorganisms, such as streptococci, pneumococci and meningococci. It is made by boiling cow or porcine hearts and brains.
brainheartinfusionagar
Food matrix
brainheartinfusionbroth
Brain-heart infusion broth
brainheartinfusionbroth
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F5221000124102
brainheartinfusionbroth
Brain heart infusion broth
brainheartinfusionbroth
Brain heart infusion, modified bhi
brainheartinfusionbroth
A highly nutritious general-purpose growth medium for culturing fastidious and nonfastidious microorganisms, such as streptococci, pneumococci and meningococci. It is made by boiling cow or porcine hearts and brains.
brainheartinfusionbroth
Food matrix
bread
Bread
bread
http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0DT
bread
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented.
bread
Food matrix
brothmedium
Broth medium
brothmedium
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F444941003
brothmedium
Broth culture
brothmedium
Liquid culture medium
brothmedium
Nutrient broth
brothmedium
Culture medium with liquid texture
bulkedcookedmeats
Bulked cooked meats
bulkedcookedmeats
Food matrix
cabbage
Cabbage
cabbage
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71999&jump_to_nav=true
cabbage
A leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
cabbage
Food matrix
cantaloupe
Cantaloupe
cantaloupe
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72057&jump_to_nav=true
cantaloupe
Cantaloupe (fresh-cut)
cantaloupe
Refers to a variety of Cucumis melo, a species in the family Cucurbitaceae.
cantaloupe
Food matrix
carcass
Carcass
carcass
http://bioportal.bioontology.org/ontologies/ENVO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FENVO_00002033
carcass
Beef carcass
carcass
Beef dead body
carcass
Food matrix
carrot
Carrot
carrot
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72000&jump_to_nav=true
carrot
A root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
carrot
Food matrix
cereals
Cereals
cereals
http://bioportal.bioontology.org/ontologies/MESH?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FMESH%2FD002523
cereals
Seeds from grasses (POACEAE) which are important in the diet.
cheese
Cheese and derivatives
cheese
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F102264005
cheese
Cheese (milk)
cheese
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
cheesesalad
Cheese salad
cheesesalad
Recipe of salad using chees like secondary ingredient
cheesesalad
Food matrix
chickenfrankfurters
Chicken frankfurters
chickenfrankfurters
Frankfurt sausage prepared with chicken meat
chickenfrankfurters
Food matrix
chickenskin
Chicken skin
chickenskin
Food matrix
coldfilledaciddressingandsauces
Cold-filled acid dressings and sauces
coldfilledaciddressingandsauces
Cold-filled acid dressings and sauces (mayonnaises, dressings, sauces, diluted vinegar, cider)
coldfilledaciddressingandsauces
Food matrix
cookedcuredmeatproducts
Cooked cured meat products
cookedcuredmeatproducts
Food matrix
cookedcuredpork
Cooked cured pork
cookedcuredpork
Food matrix
cookedham
Cooked ham
cookedham
Cooked pork ham
cookedham
Ham (cooked)
cookedham
Food matrix
cookedmeatmap
Cooked meat -map-
cookedmeatmap
Food matrix
cookedmeatmodelinmbhi
Cooked meat model (in mbhi)
cookedmeatmodelinmbhi
Food matrix
cookedmeatwithnitrite
Cooked meat with nitrite
cookedmeatwithnitrite
Cooked meat -with nitrite-
cookedmeatwithnitrite
Food matrix
cookedmeatwithoutnitrite
Cooked meat without nitrite
cookedmeatwithoutnitrite
Cooked meat -without nitrite-
cookedmeatwithoutnitrite
Food matrix
cookeduncuredchicken
Cooked uncured chicken
cookeduncuredchicken
Cooked uncured chicken meat
cookeduncuredchicken
Poultry (cooked)
cookeduncuredchicken
Food matrix
cookeduncuredpork
Cooked uncured pork
cookeduncuredpork
Food matrix
culturemedium
Culture medium
culturemedium
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C85504
culturemedium
Culture broth, broth culture, culture medium
culturemedium
Culture media
culturemedium
A substance, either solid or liquid, used for the cultivation, isolation, identification, or storage of microorganisms.
curedham
Cured ham
curedham
Food matrix
dairyproduct
Dairy product
dairyproduct
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C413
dairyproduct
Dairy
dairyproduct
Other dairy
dairyproduct
raw and processed or manufactured milk and milk-derived products; usually from cows but are also from goats, sheep, reindeer, and water buffalo.
dessert
Dessert
dessert
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227682004
dessert
Dessert food
dessert
Group that includes sweets foods and beberages, tipically eaten afer lunch.
driedmilk
Dried milk
driedmilk
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F70813002
driedmilk
Milk (dried, dehydrated non fat)
driedmilk
Food matrix
eggcustard
Egg custard
eggcustard
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227696005
eggcustard
Traditional custard
eggcustard
A food involving whipped and cooked milk, sugar and egg yolk mixtures.
eggcustard
Food matrix
eggplantsaladhomemade
Eggplant salad (homemade)
eggplantsaladhomemade
Recipe of salad using eggplant like secondary ingredient
eggplantsaladhomemade
Food matrix
eggpoultry
Egg, Poultry
eggpoultry
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72064
eggpoultry
Egg
eggpoultry
Egg or egg product
eggpoultry
All products with egg like ingrediente
eggsalad
Egg salad
eggsalad
Recipe of salad using egg like seconday ingredient.
eggsalad
Food matrix
eggyolk
Egg yolk
eggyolk
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71955
eggyolk
Yolk
eggyolk
Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.
eggyolk
Food matrix
fermentedrawmeatsausages
Fermented raw meat sausages
fermentedrawmeatsausages
Fermented sausage, drying
fermentedrawmeatsausages
Fermented sausage, fermentation
fermentedrawmeatsausages
Fermented sausage, storage
fermentedrawmeatsausages
Food matrix
fish
Fish
fish
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C14207
fish
fish: red mullet, gilthead seabream, boque
fish
A grouping of jawed and jawless vertebrate animals usually having fins and a covering of scales or plates, breathing by means of gills, and living almost entirely in the water.
food
Food
food
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C62695
food
All food
food
All food (generic)
food
Food products
fruit_or_vegetable
Fruit or vegetable
fruit_or_vegetable
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C1945
fruit_or_vegetable
Vegetable or fruit and their products
fruit_or_vegetable
Every foodmatrix that include fruit or vegetable (or both) like principal ingrediente.
grapes
Grapes
grapes
http://bioportal.bioontology.org/ontologies/RCD/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FX79QF&jump_to_nav=true
grapes
Grape berry of "red globe" cultivars
grapes
Grape berry of red glove cultivars
grapes
Fruiting berrys of the deciduous woody vines of the botanical genus Vitis.
grapes
Food matrix
greenleafyvegetable
Green leafy vegetable
greenleafyvegetable
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71976
greenleafyvegetable
Leafy green vegetables
greenleafyvegetable
Leafy vegetables
greenleafyvegetable
Plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
greenleafyvegetable
Food matrix
groundbeef
Ground beef
groundbeef
http://bioportal.bioontology.org/ontologies/ENVO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FENVO_02000067
groundbeef
Raw ground beef
groundbeef
ground beef 75%
groundbeef
Food matrix
groundbeefwithadditives
Ground beef with additives
groundbeefwithadditives
Food matrix
groundchicken
Ground chicken
groundchicken
Food matrix
groundchickenburgers
Ground chicken burgers
groundchickenburgers
Food matrix
groundchickenwithcompetitivemicroflora
Ground chicken with competitive microflora
groundchickenwithcompetitivemicroflora
Food matrix
groundpork
Ground pork
groundpork
Ground ham
groundpork
Food matrix
ham
Ham and derivatives
ham
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F442861000124104
ham
Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties
infantfood
Infant food
infantfood
http://bioportal.bioontology.org/ontologies/MESH?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FMESH%2FD007225
infantfood
Food processed and manufactured for the nutritional health of children in their first year of life.
infantfood
Food matrix
intermediatemoisturefoods
Intermediate moisture foods
intermediatemoisturefoods
Every food with an average moisture.
intermediatemoisturefoods
Food matrix
juice
Juice
juice
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F129559002&jump_to_nav=true
juice
Juice, beverage
juice
The liquid produced by squeezing or crushing a fruit or vegetable.
juice
Food matrix
lettuce
Lettuce
lettuce
http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72028
lettuce
Iceberg lettuce
lettuce
Lettuce -map-
lettuce
Lettuce map
lettuce
Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. Includes all foodmatrix with lettuce like principal ingredient and different packaging ways.
lettuce
Food matrix
maltextractagarnissui
Malt extract agar (Nissui)
maltextractagarnissui
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001306
maltextractagarnissui
Malt extract agar
maltextractagarnissui
Medium used for the preservation of Saccharomyces carlsbergensis and for analysis of Vitamin B6. It is also used widely for the cultivation of common lactobacilli, yeast and fungi.
maltextractagarnissui
Food matrix
mayonnaisebasedsalads
Mayonnaise based salads
mayonnaisebasedsalads
Recipe of salad using mayonnaise like sauce
mayonnaisebasedsalads
Food matrix
meat
Meat
meat
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F28647000
meat
Cured and uncured meat
meat
Deli meat
meat
Meat (combase data)
meat
Meat - chicken breast / pork loin / boiled ham
meat
Other meat
meat
Other or unknown type of meat
meat
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
meatcooked
Meat (cooked)
meatcooked
Food matrix
meatemulsion
Meat emulsion
meatemulsion
Food matrix
melon
Melon
melon
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72029&jump_to_nav=true
melon
Melons
melon
Melons (fresh-cut)
melon
The fleshy fruit of a plant of the family Cucurbitaceae.
melon
Food matrix
milk
Milk and derivatives
milk
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F70813002
milk
A nutrient fluid containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary gland of a female mammal.
modifiedmeat
Modified meat
modifiedmeat
Food matrix
nitrogenlimitedmedia
Nitrogen limited media
nitrogenlimitedmedia
Food matrix
obsoletemrsbrothdifco
Obsolete: MRS broth (Difco)
obsoletemrsbrothdifco
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001575
obsoletemrsbrothdifco
MRS broth
obsoletemrsbrothdifco
Lactobacilli MRS Broth is recommended for use in the isolation, enumeration and cultiva- tion of Lactobacillus species
obsoletemrsbrothdifco
Food matrix
othermixeduncategorisedorunknowntypeoffood
Other, mixed, uncategorised or unknown type of food
othermixeduncategorisedorunknowntypeoffood
Food matrix
oxmuscle
Ox muscle
oxmuscle
Food matrix
oxoidtryptonesoyabroth
Oxoid tryptone soya broth
oxoidtryptonesoyabroth
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001672
oxoidtryptonesoyabroth
A highly nutritious versatile medium which support a luxuriant growth of many fastidious organisms without the addition of serum, etc.
oxoidtryptonesoyabroth
Food matrix
parsley
Parsley
parsley
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72037&jump_to_nav=true
parsley
A species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
parsley
Food matrix
pastasalad
Pasta salad
pastasalad
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227939002
pastasalad
Recipe of salad using pasta like secondary ingredient
pastasalad
Food matrix
pasteurizeddairyfood
Pasteurized dairy food
pasteurizeddairyfood
http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F415041004
pasteurizeddairyfood
Pasteurized milk
pasteurizedmeatproducts
Pasteurized meat products
pasteurizedmeatproducts
Every meat product procesed by pasteurization method
pasteurizedmeatproducts
Food matrix
pectinnh4clmgso4
Pectin-nh4cl-mgso4
pectinnh4clmgso4
Food matrix
pigcarcass
Pig carcass
pigcarcass
Pig dead body
pistacia
Pistacia
pistacia
http://bioportal.bioontology.org/ontologies/MESH?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FMESH%2FD027927
pistacia
Pistachios
pistacia
A plant genus in the ANACARDIACEAE family known for the Pistachio nuts and for gum Mastic.
pistacia
Food matrix
pork
Pork
pork
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71958
pork
Pork (fresh)
pork
The meat of the domestic pig.
potatodextroseagarnissui
Potato dextrose agar (Nissui)
potatodextroseagarnissui
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001374
potatodextroseagarnissui
Potato dextrose agar
potatodextroseagarnissui
Medium is used for the isolation of yeast and fungi from powdered milk or processed milk products.
potatodextroseagarnissui
Food matrix
poultry
Poultry
poultry
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C53475
poultry
Poultry (raw)
poultry
Domesticated birds raised for food, especialy meet and eggs. It typically includes chickens, turkeys, ducks, geese and others.
readytoeatcuredmeat
Ready to eat cured meat
readytoeatcuredmeat
RTE cured meat
readytoeatcuredmeat
A self-contained, individual field ration of cured meet in lightweight packaging to prepare it in all kind of conditions.
readytoeatcuredmeat
Food matrix
refrigeratedchickenskin
Refrigerated chicken skin
refrigeratedchickenskin
Food matrix
salad
Salad
salad
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227927005
salad
Deli salads (fava-, pepper-, cheese salad)
salad
Lettuce salad
salad
A dish consisting of small pieces of food, which may be mixed with a sauce or salad dressing. Salads can incorporate a variety of foods including vegetables, fruits, cheese, cooked meat, eggs and grains. Garden salads use a base of leafy greens; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.
salmon
Salmon
salmon
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71905
salmon
Graved salmon
salmon
Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish.
sauce
Sauce
sauce
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227518002
sauce
Sauces seasonings and soups
sauce
Liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.
saucedressing
Sauce/dressing
saucedressing
Sauces used to elaborate salad
saucedressing
Food matrix
sausage
Sausage
sausage
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227020009
sausage
Frankfurters
sausage
Sausage, sausages
sausage
A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic
sausagespotassiumlactateandsodiumdiacet
Sausages -potassium lactate and sodium diacet
sausagespotassiumlactateandsodiumdiacet
Food matrix
sausageswithpotassiumlactate
Sausages with potassium lactate
sausageswithpotassiumlactate
Food matrix
sausageswithpotassiumsorbate
Sausages with potassium sorbate
sausageswithpotassiumsorbate
Food matrix
seafood
Seafood
seafood
http://bioportal.bioontology.org/ontologies/CADSRVS?p=classes&conceptid=http%3A%2F%2Fmetadatacenter.org%2Fowl%2FcaDSR_VS%233109651_3350344
seafood
Shellfish used as food or suitable for food.
seafoodlightlypreserved
Seafood (lightly preserved)
seafoodlightlypreserved
Food matrix
seafoodsalad
Seafood salad
seafoodsalad
Recipe of salad using seafood like secondary ingredient
seafoodsalad
Food matrix
shrimpandimitationcrabsalad
Shrimp and imitation crab salad
shrimpandimitationcrabsalad
Recipe of salad using shrimp and imitation crab like secondary ingredient
shrimpandimitationcrabsalad
Food matrix
slicedvacuumpackagedcookedcuredmeatproduct
Sliced vacuum-packaged cooked cured meat product
slicedvacuumpackagedcookedcuredmeatproduct
Every meat product, cooked and cured, wich are preserved by slices using vacuum-packaging system
slicedvacuumpackagedcookedcuredmeatproduct
Food matrix
smokedcuredseafood
Smoked, cured seafood
smokedcuredseafood
A preparation of seafood, typically a fillet that has been cured and hot or cold smoked.
smokedcuredseafood
Food matrix
smokedsalmon
Smoked salmon
smokedsalmon
http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0NV
smokedsalmon
Salmon, smoking
smokedsalmon
A preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
smokedsalmon
Food matrix
softcheese
Soft cheese
softcheese
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226848002
softcheese
Soft cheese (mizithra)
softcheese
Not mature cheese.
softcheese
Food matrix
soudjoukstylefermentedsausage
Soudjouk-style fermented sausage
soudjoukstylefermentedsausage
Sausages prepared and fermented by the soudjouk style.
soudjoukstylefermentedsausage
Food matrix
soyamilk
Soya milk
soyamilk
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226793001
soyamilk
Soy milk
soyamilk
Plant milk produced by soaking dried soybeans and grinding them in water.
soyamilk
Food matrix
spicycheesesaladph4.2
Spicy cheese salad (ph 4.2)
spicycheesesaladph4.2
Recipe of salad using spicy chees like secondary ingredient
spicycheesesaladph4.2
Food matrix
spinach
Spinach
spinach
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72012&jump_to_nav=true
spinach
A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems.
spinach
Food matrix
sterilecookedgroundchickenbreastmeatportions
Sterile, cooked ground chicken breast meat portions
sterilecookedgroundchickenbreastmeatportions
Food matrix
sterilecookedgroundchickenthighmeatburgers
Sterile, cooked ground chicken thigh meat burgers
sterilecookedgroundchickenthighmeatburgers
Food matrix
sterilegroundchickenburgers
Sterile ground chicken burgers
sterilegroundchickenburgers
Food matrix
sterilegroundchickenportions
Sterile ground chicken portions
sterilegroundchickenportions
Food matrix
swisschard
Swiss chard
swisschard
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72004&jump_to_nav=true
swisschard
Chard
swisschard
Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group. Is a leafy green vegetable often used in Mediterranean cooking.
swisschard
Food matrix
tomato
Tomato
tomato
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72019&jump_to_nav=true
tomato
Tomatoe
tomato
Plant species of the family Solanaceae, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
tomato
Food matrix
trishclbuffer
Tris-HCl buffer
trishclbuffer
http://bioportal.bioontology.org/ontologies/CHMO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FCHMO_0001755
trishclbuffer
Tris-hcl
trishclbuffer
Food matrix
trypticasesoyagar
Trypticase soy agar and derivatives
trypticasesoyagar
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F446475008
trypticasesoyagar
Growth media for the culturing of bacteria.
trypticsoyagarplusyeastextract
Tryptic soy agar plus yeast extract
trypticsoyagarplusyeastextract
Food matrix
trypticsoybroth
Tryptic soy broth
trypticsoybroth
http://bioportal.bioontology.org/ontologies/NDDF?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FNDDF%2F004982
trypticsoybroth
tsb+g
trypticsoybroth
tsb-g
trypticsoybroth
A nutrient medium which promotes the growth of a wide variety of microorganisms, particularly the facultative anaerobic and aerobic bacteria common
trypticsoybroth
Food matrix
water
Water
water
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C65147&jump_to_nav=true
water
An inorganic hydroxy compound that has formula H2O. Tasteless, colorless, odorless compound present in all organic tissues, and the most universal of solvents.
water
Food matrix
yeastnitrogenbasedifco
Yeast nitrogen base (difco)
yeastnitrogenbasedifco
http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001686
yeastnitrogenbasedifco
Yeast nitrogen broth
yeastnitrogenbasedifco
Food matrix
groundmeatpork&beef
Ground meat (pork & beef)
groundmeatpork&beef
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#Beef
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71932
project/BTEinHSzHWlwyRnTyX0c8O#Beef
Beef (lean)
project/BTEinHSzHWlwyRnTyX0c8O#Beef
Beef meat
project/BTEinHSzHWlwyRnTyX0c8O#Beef
Meat from bovines, especially domestic cattle (cows).
project/BTEinHSzHWlwyRnTyX0c8O#Beef
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#Cheese
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F102264005
project/BTEinHSzHWlwyRnTyX0c8O#Cheese
Cheese (milk)
project/BTEinHSzHWlwyRnTyX0c8O#Cheese
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
project/BTEinHSzHWlwyRnTyX0c8O#Cheese
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#Fresh_salmon
Fresh salmon
project/BTEinHSzHWlwyRnTyX0c8O#Fresh_salmon
http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71905
project/BTEinHSzHWlwyRnTyX0c8O#Fresh_salmon
Graved salmon
project/BTEinHSzHWlwyRnTyX0c8O#Fresh_salmon
Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish.
project/BTEinHSzHWlwyRnTyX0c8O#Fresh_salmon
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#Ham
Ham
project/BTEinHSzHWlwyRnTyX0c8O#Ham
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F442861000124104
project/BTEinHSzHWlwyRnTyX0c8O#Ham
Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties
project/BTEinHSzHWlwyRnTyX0c8O#Ham
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#Pasta
Pasta
project/BTEinHSzHWlwyRnTyX0c8O#Pasta
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226740002
project/BTEinHSzHWlwyRnTyX0c8O#Pasta
A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts.
project/BTEinHSzHWlwyRnTyX0c8O#Pasta
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#Pasteurized_milk
Pasteurized milk
project/BTEinHSzHWlwyRnTyX0c8O#Pasteurized_milk
A pasteurized nutrient fluid containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary gland of a female mammal.
project/BTEinHSzHWlwyRnTyX0c8O#Pasteurized_milk
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#Raw_milk
Raw milk
project/BTEinHSzHWlwyRnTyX0c8O#Raw_milk
Fresh milk
project/BTEinHSzHWlwyRnTyX0c8O#Raw_milk
A nutrient fluid containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary gland of a female mammal.
project/BTEinHSzHWlwyRnTyX0c8O#Raw_milk
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#extract
Extract
project/BTEinHSzHWlwyRnTyX0c8O#extract
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#glucosemineralsalts
Glucose-mineral salts
project/BTEinHSzHWlwyRnTyX0c8O#glucosemineralsalts
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#la-w
La-w
project/BTEinHSzHWlwyRnTyX0c8O#la-w
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#other
Other
project/BTEinHSzHWlwyRnTyX0c8O#other
Other, mixed, uncategorised or unknown type of food-matrix
project/BTEinHSzHWlwyRnTyX0c8O#othermix
Other mix
project/BTEinHSzHWlwyRnTyX0c8O#othermix
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#othermixeduncategorisedorunknowntypeoffood
Other, mixed, uncategorised or unknown type of food
project/BTEinHSzHWlwyRnTyX0c8O#othermixeduncategorisedorunknowntypeoffood
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#pasta
Pasta and derivatives
project/BTEinHSzHWlwyRnTyX0c8O#pasta
http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226740002
project/BTEinHSzHWlwyRnTyX0c8O#pasta
Pasta
project/BTEinHSzHWlwyRnTyX0c8O#pasta
A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts.
project/BTEinHSzHWlwyRnTyX0c8O#produce
Produce
project/BTEinHSzHWlwyRnTyX0c8O#produce
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#sealedcultures
Sealed cultures
project/BTEinHSzHWlwyRnTyX0c8O#sealedcultures
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#simulatedbeefgravy
Simulated beef gravy
project/BTEinHSzHWlwyRnTyX0c8O#simulatedbeefgravy
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#simulatedsmokedham
Simulated smoked ham
project/BTEinHSzHWlwyRnTyX0c8O#simulatedsmokedham
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#unidentified
Unidentified
project/BTEinHSzHWlwyRnTyX0c8O#unidentified
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#unidentifiedfermentedmeat
Unidentified fermented meat
project/BTEinHSzHWlwyRnTyX0c8O#unidentifiedfermentedmeat
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#unknown
Unknown
project/BTEinHSzHWlwyRnTyX0c8O#unknown
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#various
Various
project/BTEinHSzHWlwyRnTyX0c8O#various
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#w-w
w-w
project/BTEinHSzHWlwyRnTyX0c8O#w-w
Food matrix
project/BTEinHSzHWlwyRnTyX0c8O#broths&foodscombasedata
Broths & foods (combase data)
project/BTEinHSzHWlwyRnTyX0c8O#broths&foodscombasedata
Food matrix