143
156
145
http://webprotege.stanford.edu/beefandderivatives
Beef and derivatives
'Beef and derivatives' SubClassOf 'Meat'
http://webprotege.stanford.edu/trypticasesoyagar
Trypticase soy agar
'Trypticase soy agar' SubClassOf 'Trypticase soy agar and derivatives'
http://webprotege.stanford.edu/brothmedium
Broth medium
'Broth medium' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/various
Various
'Various' SubClassOf 'Other'
http://webprotege.stanford.edu/freshsalmon
Fresh salmon
'Fresh salmon' SubClassOf 'Salmon and derivatives'
http://webprotege.stanford.edu/curedham
Cured ham
'Cured ham' SubClassOf 'Ham and derivatives'
http://webprotege.stanford.edu/tomato
Tomato
'Tomato' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/sealedcultures
Sealed cultures
'Sealed cultures' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/eggsalad
Egg salad
'Egg salad' SubClassOf 'Egg, Poultry'
'Egg salad' SubClassOf 'Salad'
http://webprotege.stanford.edu/pastasalad
Pasta salad
'Pasta salad' SubClassOf 'Salad'
'Pasta salad' SubClassOf 'Pasta and derivatives'
http://webprotege.stanford.edu/culturemedium
Culture medium
'Culture medium' SubClassOf http://www.w3.org/2002/07/owl#Thing
http://webprotege.stanford.edu/greenleafyvegetable
Green leafy vegetable
'Green leafy vegetable' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/meatemulsion
Meat emulsion
'Meat emulsion' SubClassOf 'Meat'
http://webprotege.stanford.edu/simulatedsmokedham
Simulated smoked ham
'Simulated smoked ham' SubClassOf 'Other'
http://webprotege.stanford.edu/cookedmeatwithnitrite
Cooked meat with nitrite
'Cooked meat with nitrite' SubClassOf 'Meat'
http://webprotege.stanford.edu/bulkedcookedmeats
Bulked cooked meats
'Bulked cooked meats' SubClassOf 'Meat'
http://webprotege.stanford.edu/coldfilledaciddressingandsauces
Cold-filled acid dressings and sauces
'Cold-filled acid dressings and sauces' SubClassOf 'Sauce'
http://webprotege.stanford.edu/softcheese
Soft cheese
'Soft cheese' SubClassOf 'Cheese and derivatives'
http://webprotege.stanford.edu/pigcarcass
Pig carcass
'Pig carcass' SubClassOf 'Pork'
http://webprotege.stanford.edu/cheesesalad
Cheese salad
'Cheese salad' SubClassOf 'Cheese and derivatives'
'Cheese salad' SubClassOf 'Salad'
http://webprotege.stanford.edu/groundbeef
Ground beef
'Ground beef' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/unidentified
Unidentified
'Unidentified' SubClassOf 'Other'
http://webprotege.stanford.edu/salad
Salad
'Salad' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/slicedvacuumpackagedcookedcuredmeatproduct
Sliced vacuum-packaged cooked cured meat product
'Sliced vacuum-packaged cooked cured meat product' SubClassOf 'Meat'
http://webprotege.stanford.edu/infantfood
Infant food
'Infant food' SubClassOf 'Food'
http://webprotege.stanford.edu/sausageswithpotassiumlactate
Sausages with potassium lactate
'Sausages with potassium lactate' SubClassOf 'Sausage'
http://webprotege.stanford.edu/seafood
Seafood
'Seafood' SubClassOf 'Food'
http://webprotege.stanford.edu/carrot
Carrot
'Carrot' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/potatodextroseagarnissui
Potato dextrose agar (Nissui)
'Potato dextrose agar (Nissui)' SubClassOf 'Agar medium'
http://webprotege.stanford.edu/cookedcuredmeatproducts
Cooked cured meat products
'Cooked cured meat products' SubClassOf 'Meat'
http://webprotege.stanford.edu/meat
Meat
'Meat' SubClassOf 'Food'
http://webprotege.stanford.edu/acifiedsauces
Acified sauces
'Acified sauces' SubClassOf 'Sauce'
http://webprotege.stanford.edu/refrigeratedchickenskin
Refrigerated chicken skin
'Refrigerated chicken skin' SubClassOf 'Poultry'
http://webprotege.stanford.edu/pasteurizeddairyfood
Pasteurized dairy food
'Pasteurized dairy food' SubClassOf 'Milk and derivatives'
http://webprotege.stanford.edu/carcass
Carcass
'Carcass' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/groundbeefwithadditives
Ground beef with additives
'Ground beef with additives' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/modifiedbhi
Modified bhi
'Modified bhi' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/pectinnh4clmgso4
Pectin-nh4cl-mgso4
'Pectin-nh4cl-mgso4' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/smokedcuredseafood
Smoked, cured seafood
'Smoked, cured seafood' SubClassOf 'Seafood'
http://webprotege.stanford.edu/maltextractagarnissui
Malt extract agar (Nissui)
'Malt extract agar (Nissui)' SubClassOf 'Agar medium'
http://webprotege.stanford.edu/sterilegroundchickenportions
Sterile ground chicken portions
'Sterile ground chicken portions' SubClassOf 'Poultry'
http://webprotege.stanford.edu/sauce
Sauce
'Sauce' SubClassOf 'Food'
http://webprotege.stanford.edu/trishclbuffer
Tris-HCl buffer
'Tris-HCl buffer' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/dairyproduct
Dairy product
'Dairy product' SubClassOf 'Food'
http://webprotege.stanford.edu/eggpoultry
Egg, Poultry
'Egg, Poultry' SubClassOf 'Food'
http://webprotege.stanford.edu/driedmilk
Dried milk
'Dried milk' SubClassOf 'Milk and derivatives'
http://webprotege.stanford.edu/eggyolk
Egg yolk
'Egg yolk' SubClassOf 'Egg, Poultry'
http://webprotege.stanford.edu/sausagespotassiumlactateandsodiumdiacet
Sausages -potassium lactate and sodium diacet
'Sausages -potassium lactate and sodium diacet' SubClassOf 'Sausage'
http://webprotege.stanford.edu/cookedmeatmap
Cooked meat -map-
'Cooked meat -map-' SubClassOf 'Meat'
http://webprotege.stanford.edu/lettuce
Lettuce
'Lettuce' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/la-w
La-w
'La-w' SubClassOf 'Other'
http://webprotege.stanford.edu/pastaandderivatives
Pasta and derivatives
'Pasta and derivatives' SubClassOf 'Cereals'
http://webprotege.stanford.edu/beefgravy
Beef gravy
'Beef gravy' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/sausageswithpotassiumsorbate
Sausages with potassium sorbate
'Sausages with potassium sorbate' SubClassOf 'Sausage'
http://webprotege.stanford.edu/beef
http://webprotege.stanford.edu/beef SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/trypticasesoyagarandderivatives
Trypticase soy agar and derivatives
'Trypticase soy agar and derivatives' SubClassOf 'Agar medium'
http://webprotege.stanford.edu/seafoodsalad
Seafood salad
'Seafood salad' SubClassOf 'Salad'
'Seafood salad' SubClassOf 'Seafood'
http://webprotege.stanford.edu/cereals
Cereals
'Cereals' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/saucedressing
Sauce/dressing
'Sauce/dressing' SubClassOf 'Sauce'
http://webprotege.stanford.edu/nitrogenlimitedmedia
Nitrogen limited media
'Nitrogen limited media' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/cabbage
Cabbage
'Cabbage' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/beefsausage
Beef sausage
'Beef sausage' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/mayonnaisebasedsalads
Mayonnaise based salads
'Mayonnaise based salads' SubClassOf 'Salad'
http://webprotege.stanford.edu/salmonandderivatives
Salmon and derivatives
'Salmon and derivatives' SubClassOf 'Fish'
http://webprotege.stanford.edu/obsoletemrsbrothdifco
Obsolete: MRS broth (Difco)
'Obsolete: MRS broth (Difco)' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/groundchickenburgers
Ground chicken burgers
'Ground chicken burgers' SubClassOf 'Poultry'
http://webprotege.stanford.edu/oxoidtryptonesoyabroth
Oxoid tryptone soya broth
'Oxoid tryptone soya broth' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/pasteurizedmeatproducts
Pasteurized meat products
'Pasteurized meat products' SubClassOf 'Meat'
http://webprotege.stanford.edu/shrimpandimitationcrabsalad
Shrimp and imitation crab salad
'Shrimp and imitation crab salad' SubClassOf 'Seafood'
'Shrimp and imitation crab salad' SubClassOf 'Salad'
http://webprotege.stanford.edu/extract
Extract
'Extract' SubClassOf 'Other'
http://webprotege.stanford.edu/seafoodlightlypreserved
Seafood (lightly preserved)
'Seafood (lightly preserved)' SubClassOf 'Seafood'
http://webprotege.stanford.edu/broths&foodscombasedata
Broths & foods (combase data)
'Broths & foods (combase data)' SubClassOf 'Other'
http://webprotege.stanford.edu/modifiedmeat
Modified meat
'Modified meat' SubClassOf 'Meat'
http://webprotege.stanford.edu/pork
Pork
'Pork' SubClassOf 'Meat'
http://webprotege.stanford.edu/juice
Juice
'Juice' SubClassOf 'Fruit or vegetable'
'Juice' SubClassOf 'Beverage'
http://webprotege.stanford.edu/unknown
Unknown
'Unknown' SubClassOf 'Other'
http://webprotege.stanford.edu/milkandderivatives
Milk and derivatives
'Milk and derivatives' SubClassOf 'Dairy product'
http://webprotege.stanford.edu/smokedsalmon
Smoked salmon
'Smoked salmon' SubClassOf 'Salmon and derivatives'
http://webprotege.stanford.edu/chickenfrankfurters
Chicken frankfurters
'Chicken frankfurters' SubClassOf 'Poultry'
'Chicken frankfurters' SubClassOf 'Sausage'
http://webprotege.stanford.edu/produce
Produce
'Produce' SubClassOf 'Other'
http://webprotege.stanford.edu/bread
Bread
'Bread' SubClassOf 'Cereals'
http://webprotege.stanford.edu/water
Water
'Water' SubClassOf 'Beverage'
http://webprotege.stanford.edu/pasta
Pasta
'Pasta' SubClassOf 'Pasta and derivatives'
http://webprotege.stanford.edu/beverage
Beverage
'Beverage' SubClassOf 'Food'
http://webprotege.stanford.edu/pasteurizedmilk
Pasteurized milk
'Pasteurized milk' SubClassOf 'Pasteurized dairy food'
http://webprotege.stanford.edu/meatcooked
Meat (cooked)
'Meat (cooked)' SubClassOf 'Meat'
http://webprotege.stanford.edu/spicycheesesaladph4.2
Spicy cheese salad (ph 4.2)
'Spicy cheese salad (ph 4.2)' SubClassOf 'Cheese and derivatives'
'Spicy cheese salad (ph 4.2)' SubClassOf 'Salad'
http://webprotege.stanford.edu/readytoeatcuredmeat
Ready to eat cured meat
'Ready to eat cured meat' SubClassOf 'Meat'
http://webprotege.stanford.edu/soudjoukstylefermentedsausage
Soudjouk-style fermented sausage
'Soudjouk-style fermented sausage' SubClassOf 'Sausage'
http://webprotege.stanford.edu/sterilecookedgroundchickenbreastmeatportions
Sterile, cooked ground chicken breast meat portions
'Sterile, cooked ground chicken breast meat portions' SubClassOf 'Poultry'
http://webprotege.stanford.edu/fish
Fish
'Fish' SubClassOf 'Food'
http://webprotege.stanford.edu/chickenskin
Chicken skin
'Chicken skin' SubClassOf 'Poultry'
http://webprotege.stanford.edu/glucosemineralsalts
Glucose-mineral salts
'Glucose-mineral salts' SubClassOf 'Other'
http://webprotege.stanford.edu/rawmilk
Raw milk
'Raw milk' SubClassOf 'Milk and derivatives'
http://webprotege.stanford.edu/poultry
Poultry
'Poultry' SubClassOf 'Meat'
http://webprotege.stanford.edu/food
Food
'Food' SubClassOf http://www.w3.org/2002/07/owl#Thing
http://webprotege.stanford.edu/beefcooked
Beef, cooked
'Beef, cooked' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/cookedmeatmodelinmbhi
Cooked meat model (in mbhi)
'Cooked meat model (in mbhi)' SubClassOf 'Meat'
http://webprotege.stanford.edu/spinach
Spinach
'Spinach' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/eggplantsaladhomemade
Eggplant salad (homemade)
'Eggplant salad (homemade)' SubClassOf 'Salad'
http://webprotege.stanford.edu/hamandderivatives
Ham and derivatives
'Ham and derivatives' SubClassOf 'Pork'
http://webprotege.stanford.edu/dessert
Dessert
'Dessert' SubClassOf 'Food'
http://webprotege.stanford.edu/soyamilk
Soya milk
'Soya milk' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/bologna
Bologna
'Bologna' SubClassOf 'Sauce'
'Bologna' SubClassOf 'Meat'
http://webprotege.stanford.edu/agarmedium
Agar medium
'Agar medium' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/cookeduncuredpork
Cooked uncured pork
'Cooked uncured pork' SubClassOf 'Pork'
http://webprotege.stanford.edu/othermix
Other mix
'Other mix' SubClassOf 'Other'
http://webprotege.stanford.edu/cookedham
Cooked ham
'Cooked ham' SubClassOf 'Ham and derivatives'
http://webprotege.stanford.edu/groundchickenwithcompetitivemicroflora
Ground chicken with competitive microflora
'Ground chicken with competitive microflora' SubClassOf 'Poultry'
http://webprotege.stanford.edu/ham
Ham
'Ham' SubClassOf 'Ham and derivatives'
http://webprotege.stanford.edu/pistacia
Pistacia
'Pistacia' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/ambienstablesauces
Ambien stable sauces
'Ambien stable sauces' SubClassOf 'Sauce'
http://webprotege.stanford.edu/cheese
http://webprotege.stanford.edu/cheese SubClassOf 'Cheese and derivatives'
http://webprotege.stanford.edu/trypticsoybroth
Tryptic soy broth
'Tryptic soy broth' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/sausage
Sausage
'Sausage' SubClassOf 'Meat'
http://webprotege.stanford.edu/w-w
w-w
'w-w' SubClassOf 'Other'
http://webprotege.stanford.edu/sterilegroundchickenburgers
Sterile ground chicken burgers
'Sterile ground chicken burgers' SubClassOf 'Poultry'
http://webprotege.stanford.edu/melon
Melon
'Melon' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/yeastnitrogenbasedifco
Yeast nitrogen base (difco)
'Yeast nitrogen base (difco)' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/sterilecookedgroundchickenthighmeatburgers
Sterile, cooked ground chicken thigh meat burgers
'Sterile, cooked ground chicken thigh meat burgers' SubClassOf 'Poultry'
http://webprotege.stanford.edu/bean
Bean
'Bean' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/groundchicken
Ground chicken
'Ground chicken' SubClassOf 'Poultry'
http://webprotege.stanford.edu/unidentifiedfermentedmeat
Unidentified fermented meat
'Unidentified fermented meat' SubClassOf 'Other'
http://webprotege.stanford.edu/brainheartinfusionbroth
Brain-heart infusion broth
'Brain-heart infusion broth' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/groundpork
Ground pork
'Ground pork' SubClassOf 'Pork'
http://webprotege.stanford.edu/eggcustard
Egg custard
'Egg custard' SubClassOf 'Dessert'
'Egg custard' SubClassOf 'Egg, Poultry'
http://webprotege.stanford.edu/parsley
Parsley
'Parsley' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/fermentedrawmeatsausages
Fermented raw meat sausages
'Fermented raw meat sausages' SubClassOf 'Sausage'
http://webprotege.stanford.edu/fruit_or_vegetable
Fruit or vegetable
'Fruit or vegetable' SubClassOf 'Food'
http://webprotege.stanford.edu/oxmuscle
Ox muscle
'Ox muscle' SubClassOf 'Meat'
http://webprotege.stanford.edu/trypticsoyagarplusyeastextract
Tryptic soy agar plus yeast extract
'Tryptic soy agar plus yeast extract' SubClassOf 'Trypticase soy agar and derivatives'
http://webprotege.stanford.edu/othermixeduncategorisedorunknowntypeoffood
Other, mixed, uncategorised or unknown type of food
'Other, mixed, uncategorised or unknown type of food' SubClassOf 'Other'
'Other, mixed, uncategorised or unknown type of food' SubClassOf 'Food'
http://webprotege.stanford.edu/cookedcuredpork
Cooked cured pork
'Cooked cured pork' SubClassOf 'Pork'
http://webprotege.stanford.edu/cheeseandderivatives
Cheese and derivatives
'Cheese and derivatives' SubClassOf 'Dairy product'
http://webprotege.stanford.edu/groundmeatpork&beef
Ground meat (pork & beef)
'Ground meat (pork & beef)' SubClassOf 'Meat'
http://webprotege.stanford.edu/cookeduncuredchicken
Cooked uncured chicken
'Cooked uncured chicken' SubClassOf 'Poultry'
http://webprotege.stanford.edu/cookedmeatwithoutnitrite
Cooked meat without nitrite
'Cooked meat without nitrite' SubClassOf 'Meat'
http://webprotege.stanford.edu/swisschard
Swiss chard
'Swiss chard' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/intermediatemoisturefoods
Intermediate moisture foods
'Intermediate moisture foods' SubClassOf 'Food'
http://webprotege.stanford.edu/simulatedbeefgravy
Simulated beef gravy
'Simulated beef gravy' SubClassOf 'Other'
http://webprotege.stanford.edu/grapes
Grapes
'Grapes' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/cantaloupe
Cantaloupe
'Cantaloupe' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/brainheartinfusionagar
Brain-heart infusion agar
'Brain-heart infusion agar' SubClassOf 'Agar medium'
urn:absolute:OFSMR#Soya_milk
Soya milk
'Soya milk' SubClassOf 'Procesed fruit and vegetables'
urn:absolute:OFSMR#Egg_salad
Egg salad
'Egg salad' SubClassOf 'Salad'
urn:absolute:OFSMR#W-W
w-w
'w-w' SubClassOf 'Others'
urn:absolute:OFSMR#Pistacia
Pistacia
'Pistacia' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Food
Food
urn:absolute:OFSMR#Glucose-mineral_salts
Glucose-mineral salts
'Glucose-mineral salts' SubClassOf 'Others'
urn:absolute:OFSMR#Other
Others
urn:absolute:OFSMR#Ground_chicken
Ground chicken
'Ground chicken' SubClassOf 'Ground meat'
urn:absolute:OFSMR#Fish
Fish
'Fish' SubClassOf 'Food'
urn:absolute:OFSMR#Seafood_lightly_presserved
Seafood lightly preserved
'Seafood lightly preserved' SubClassOf 'Seafood'
urn:absolute:OFSMR#Juices
Juice
'Juice' SubClassOf 'Procesed fruit and vegetables'
urn:absolute:OFSMR#Unidentified
Unidentified
'Unidentified' SubClassOf 'Others'
urn:absolute:OFSMR#Mayonnaise_based_salads
Mayonnaise based salad
'Mayonnaise based salad' SubClassOf 'Salad'
urn:absolute:OFSMR#Cooked_chicken
Cooked chicken
'Cooked chicken' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Sterile_ground_chicken_burgers
Sterile groun chicken burgers
'Sterile groun chicken burgers' SubClassOf 'Ground chicken'
urn:absolute:OFSMR#Various
Various
'Various' SubClassOf 'Others'
urn:absolute:OFSMR#Simulated_beef_gravy
Simulated beef gravy
'Simulated beef gravy' SubClassOf 'Others'
urn:absolute:OFSMR#Spicy_cheese_salad
Spicy cheese salad
'Spicy cheese salad' SubClassOf 'Salad'
urn:absolute:OFSMR#Chemical_procesed_sausages
Chemical processed sausages
'Chemical processed sausages' SubClassOf 'Sausage'
urn:absolute:OFSMR#Cereals
Cereals
'Cereals' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Broth_medium
Broth medium
'Broth medium' SubClassOf 'Culture medium'
urn:absolute:OFSMR#Seafood_salad
Seafood salad
'Seafood salad' SubClassOf 'Salad'
urn:absolute:OFSMR#Meat_preparations
Meat preparations
'Meat preparations' SubClassOf urn:absolute:OFSMR#Fresh_meat
urn:absolute:OFSMR#Cheese_salad
Cheese salad
'Cheese salad' SubClassOf 'Salad'
urn:absolute:OFSMR#Mechanicaly_extracted_meat
Mechanicaly extracted meat
'Mechanicaly extracted meat' SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Sausages_with_potassium_sorbate
Sausages with potassium sorbate
'Sausages with potassium sorbate' SubClassOf 'Chemical processed sausages'
urn:absolute:OFSMR#Fresh_fruits_annd_vegetables
Fresh fruit and vegetables
'Fresh fruit and vegetables' SubClassOf 'Fruits & vegetables'
urn:absolute:OFSMR#Tomato
Tomato
'Tomato' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#dried_dairys
Dried dairys
'Dried dairys' SubClassOf 'Dairy products'
urn:absolute:OFSMR#Trypticase_soy_agar_and_derivatives
Trypticase soy agar and derivatives
'Trypticase soy agar and derivatives' SubClassOf 'Agar medium'
urn:absolute:OFSMR#Malt_extract_agar
Malt extract agar
'Malt extract agar' SubClassOf 'Agar medium'
urn:absolute:OFSMR#Smoked_fish_meat
Smoked fish meat
'Smoked fish meat' SubClassOf 'Fish'
urn:absolute:OFSMR#Bulked_cooked_meat
Bulked cooked meat
'Bulked cooked meat' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Egg_custard
Egg custard
'Egg custard' SubClassOf 'Composite food productos'
urn:absolute:OFSMR#Ground_pork
Ground pork
'Ground pork' SubClassOf 'Ground meat'
urn:absolute:OFSMR#Terrestial_animal_meat
Terrestrial animal meat
'Terrestrial animal meat' SubClassOf 'Food'
urn:absolute:OFSMR#Acified_sauces
Acified sauce
'Acified sauce' SubClassOf 'Sauce'
urn:absolute:OFSMR#Sausages
Sausage
'Sausage' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#La-w
La-w
'La-w' SubClassOf 'Others'
urn:absolute:OFSMR#Beverage
Beverage
'Beverage' SubClassOf 'Food'
urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Heat_treated_meat SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Cooked_meat_model_in_mbhi
Cooked meat model (in mbhi)
'Cooked meat model (in mbhi)' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Egg_yolk
Egg yolk
'Egg yolk' SubClassOf 'Egg'
urn:absolute:OFSMR#Cabbage
Cabbage
'Cabbage' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Chicken_frankfurters
Chicken frankfurters
'Chicken frankfurters' SubClassOf 'Sausage'
urn:absolute:OFSMR#Sushi
Sushi
'Sushi' SubClassOf 'Composite food productos'
urn:absolute:OFSMR#Pectin-NH4Cl-MGSO4
Pectin-H4Cl-MgSO4
'Pectin-H4Cl-MgSO4' SubClassOf 'Other medium'
urn:absolute:OFSMR#Other_type_processed_meat
Other type processed meat
'Other type processed meat' SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Ground_beef
Ground beef
'Ground beef' SubClassOf 'Ground meat'
urn:absolute:OFSMR#Sliced_vacuum-packaged_cooked_cured_meat_products
Sliced vacuum packaged cooked cured meat products
'Sliced vacuum packaged cooked cured meat products' SubClassOf 'Cured meat products'
urn:absolute:OFSMR#Potato_dextrose_agar
Potato dextrose agar
'Potato dextrose agar' SubClassOf 'Agar medium'
urn:absolute:OFSMR#Tripticase_soy_agar_plus_yeast_extract
Trypticase soy agar plus yeast extract
'Trypticase soy agar plus yeast extract' SubClassOf 'Trypticase soy agar and derivatives'
urn:absolute:OFSMR#Spinach
Spinach
'Spinach' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Beef
Beef
'Beef' SubClassOf urn:absolute:OFSMR#Fresh_meat
urn:absolute:OFSMR#Cooked_cured_pork
Cooked & cured pork
'Cooked & cured pork' SubClassOf 'Cooked & cured meat products'
urn:absolute:OFSMR#Cooked_meat_without_nitrite
Cooked meat without nitrites
'Cooked meat without nitrites' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Fermented_dairys
Fermented dairys
'Fermented dairys' SubClassOf 'Dairy products'
urn:absolute:OFSMR#Sealed_cultures
Sealed cultures
'Sealed cultures' SubClassOf 'Other medium'
urn:absolute:OFSMR#Bologna
Bologna
'Bologna' SubClassOf 'Sauce'
urn:absolute:OFSMR#Tris-HCl_buffer
Tris-HCl buffer
'Tris-HCl buffer' SubClassOf 'Other medium'
urn:absolute:OFSMR#Pasta_salad
Pasta salad
'Pasta salad' SubClassOf 'Salad'
urn:absolute:OFSMR#Cured_ham
Cured ham
'Cured ham' SubClassOf 'Cured meat products'
urn:absolute:OFSMR#Ready_to_eat_cured_meat
Ready to eat cured meat
'Ready to eat cured meat' SubClassOf 'Cured meat products'
urn:absolute:OFSMR#Undentified_fermented_meat
Undefined fermented meat
'Undefined fermented meat' SubClassOf 'Fermeted meat'
urn:absolute:OFSMR#Fresh_salmon
Fresh salmon
'Fresh salmon' SubClassOf 'Fresh fish meat'
urn:absolute:OFSMR#None_meat_animal_parts
None meat animal parts
'None meat animal parts' SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Trypticase_soy_agar
Trypticase soy agar
'Trypticase soy agar' SubClassOf 'Trypticase soy agar and derivatives'
urn:absolute:OFSMR#Produce
Produce
'Produce' SubClassOf 'Others'
urn:absolute:OFSMR#Carrot
Carrot
'Carrot' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Beef_sausage
Beef sausage
'Beef sausage' SubClassOf 'Sausage'
urn:absolute:OFSMR#Beef_gravy
Beef gravy
'Beef gravy' SubClassOf 'Sauce'
urn:absolute:OFSMR#Parsley
Parsley
'Parsley' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Cantaloupe
Cantaloupe
'Cantaloupe' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Cold-filled_acid_dressings_and_sauces
Cold filled acid dressing and sauces
'Cold filled acid dressing and sauces' SubClassOf 'Sauce'
urn:absolute:OFSMR#Soft_cheese
Soft Cheese
'Soft Cheese' SubClassOf 'Fermented dairys'
urn:absolute:OFSMR#Sausages_with_potassium_lactate
Sausages with potassium lactate
'Sausages with potassium lactate' SubClassOf 'Chemical processed sausages'
urn:absolute:OFSMR#Ground_chicken_burgers
Ground chicken burgers
'Ground chicken burgers' SubClassOf 'Ground chicken'
urn:absolute:OFSMR#Dairy_products
Dairy products
'Dairy products' SubClassOf 'Food'
urn:absolute:OFSMR#Fermented_meat
Fermeted meat
'Fermeted meat' SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Tryptic_soy_broth
Tryptic soy broth
'Tryptic soy broth' SubClassOf 'Broth medium'
urn:absolute:OFSMR#Meat_emoulsion
Meat emulsion
'Meat emulsion' SubClassOf 'Mechanicaly processed meat'
urn:absolute:OFSMR#Other_foods
OTher foods
'OTher foods' SubClassOf 'Food'
urn:absolute:OFSMR#Soudjouk-style_fermented_sausages
Soudjouk-style fermented sausage
'Soudjouk-style fermented sausage' SubClassOf 'Fermented sausages'
urn:absolute:OFSMR#Smoked_salmon
Smoked salmon
'Smoked salmon' SubClassOf 'Smoked fish meat'
urn:absolute:OFSMR#Infant_food
Infant food
'Infant food' SubClassOf 'Composite food productos'
urn:absolute:OFSMR#Cooked_cured_meat_products
Cooked & cured meat products
'Cooked & cured meat products' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Egg
Egg
'Egg' SubClassOf 'Food'
urn:absolute:OFSMR#Pasteurized_milk
Pasteurized milk
'Pasteurized milk' SubClassOf 'Pasteuriced dairys'
urn:absolute:OFSMR#Fresh_milk
Fresh milk
'Fresh milk' SubClassOf 'Dairy products'
urn:absolute:OFSMR#Lettuce
Letucce
'Letucce' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Simulated_smoked_ham
Simulated smoked ham
'Simulated smoked ham' SubClassOf 'Others'
urn:absolute:OFSMR#Obsolete:_MRS_broth
Obsolete: MRS broth (Difco)
'Obsolete: MRS broth (Difco)' SubClassOf 'Broth medium'
urn:absolute:OFSMR#Unknown
Unknown
'Unknown' SubClassOf 'Others'
urn:absolute:OFSMR#Spicy_cheese
Spicy cheese
'Spicy cheese' SubClassOf 'Fermented dairys'
urn:absolute:OFSMR#Ambient_stable_sauces
Ambient stable sauce
'Ambient stable sauce' SubClassOf 'Sauce'
urn:absolute:OFSMR#Agar_medium
Agar medium
'Agar medium' SubClassOf 'Culture medium'
urn:absolute:OFSMR#Fermented_sausages
Fermented sausages
'Fermented sausages' SubClassOf 'Sausage'
urn:absolute:OFSMR#Cooked_beef
Cooked beef
'Cooked beef' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Fresh_fish_meat
Fresh fish meat
'Fresh fish meat' SubClassOf 'Fish'
urn:absolute:OFSMR#Cured_meat_products
Cured meat products
'Cured meat products' SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Bread
Bread
'Bread' SubClassOf 'Procesed fruit and vegetables'
urn:absolute:OFSMR#Culture_medium
Culture medium
urn:absolute:OFSMR#Nitrogen_limited_media
Nitrogen limited media
'Nitrogen limited media' SubClassOf 'Other medium'
urn:absolute:OFSMR#Sterile,_cooked_ground_chicken_breast_meat_portions
Sterile, cooked ground chicken breast meat portions
'Sterile, cooked ground chicken breast meat portions' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Cheese
Cheese
'Cheese' SubClassOf 'Fermented dairys'
urn:absolute:OFSMR#Sauces
Sauce
'Sauce' SubClassOf 'Composite food productos'
urn:absolute:OFSMR#Grape
Grape
'Grape' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#pasteuriced_dairys
Pasteuriced dairys
'Pasteuriced dairys' SubClassOf 'Dairy products'
urn:absolute:OFSMR#Sausages_with_potassium_lactate_ans_sodium_diacet
Sausages with potassium lactate and sodium diacet
'Sausages with potassium lactate and sodium diacet' SubClassOf 'Chemical processed sausages'
urn:absolute:OFSMR#Brain-heart_infusion_broth
Brain-heart infusion broth
'Brain-heart infusion broth' SubClassOf 'Broth medium'
urn:absolute:OFSMR#Extract
Extract
'Extract' SubClassOf 'Others'
urn:absolute:OFSMR#Swiss_chard
Swiss chard
'Swiss chard' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Modified_meat
Modified meat
'Modified meat' SubClassOf 'Other type processed meat'
urn:absolute:OFSMR#Steril_cooked_ground_chicken_thigh_meat_burgers
Sterile, cooked ground chicken thigh meat burgers
'Sterile, cooked ground chicken thigh meat burgers' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Sauce/dressing
Sauce / dressing
'Sauce / dressing' SubClassOf 'Sauce'
urn:absolute:OFSMR#Other_mixed,_uncategorised_or_unknown_type_of_food
Other mixed, uncategorised or unknown type of food
'Other mixed, uncategorised or unknown type of food' SubClassOf 'OTher foods'
urn:absolute:OFSMR#Eggplant_salad
Eggplant salad
'Eggplant salad' SubClassOf 'Salad'
urn:absolute:OFSMR#Broths_&_foods
Broths & foods
'Broths & foods' SubClassOf 'Others'
urn:absolute:OFSMR#Fermented_raw_meat_sausages
Fermented raw meat sausages
'Fermented raw meat sausages' SubClassOf 'Fermented sausages'
urn:absolute:OFSMR#Salad
Salad
'Salad' SubClassOf 'Composite food productos'
urn:absolute:OFSMR#Dried_milk
Dried milk
'Dried milk' SubClassOf 'Dried dairys'
urn:absolute:OFSMR#Oxoid_Tryptone_soya_broth_???
Oxoid tryptone soya broth
'Oxoid tryptone soya broth' SubClassOf 'Broth medium'
urn:absolute:OFSMR#Brain-heart_infusion_agar
Brain-heart infusion agar
'Brain-heart infusion agar' SubClassOf 'Agar medium'
urn:absolute:OFSMR#Fresh_meat
urn:absolute:OFSMR#Fresh_meat SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Intermediate_moisure_foods
Intermdiate moisure foods
'Intermdiate moisure foods' SubClassOf 'OTher foods'
urn:absolute:OFSMR#Pig_carcass
Pig carcass
'Pig carcass' SubClassOf 'Carcass'
urn:absolute:OFSMR#Yeast_nitrogen_base
Yeast nitrogen base
'Yeast nitrogen base' SubClassOf 'Broth medium'
urn:absolute:OFSMR#Mechanicaly_processed_meat
Mechanicaly processed meat
'Mechanicaly processed meat' SubClassOf urn:absolute:OFSMR#Fresh_meat
urn:absolute:OFSMR#Ground_meat
Ground meat
'Ground meat' SubClassOf 'Mechanicaly processed meat'
urn:absolute:OFSMR#Sterile_ground_chicken_portions
Sterile ground chicken portions
'Sterile ground chicken portions' SubClassOf 'Ground chicken'
urn:absolute:OFSMR#Bean
Bean
'Bean' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Ground_beef_with_aditives
Ground beef with additives
'Ground beef with additives' SubClassOf 'Mechanicaly processed meat'
urn:absolute:OFSMR#Carcass
Carcass
'Carcass' SubClassOf urn:absolute:OFSMR#Fresh_meat
urn:absolute:OFSMR#Composite_food_products
Composite food productos
'Composite food productos' SubClassOf 'Food'
urn:absolute:OFSMR#Other_Medium
Other medium
'Other medium' SubClassOf 'Culture medium'
urn:absolute:OFSMR#Cooked_ham
Cooked ham
'Cooked ham' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Fruits_&_vegetables
Fruits & vegetables
'Fruits & vegetables' SubClassOf 'Food'
urn:absolute:OFSMR#Cooked_meat_-MAP-
Coocked meat -map-
'Coocked meat -map-' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Chemicaly_extracted_meat
Chemical extracted meat
'Chemical extracted meat' SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Procesed_fruit_and_vegetables
Procesed fruit and vegetables
'Procesed fruit and vegetables' SubClassOf 'Fruits & vegetables'
urn:absolute:OFSMR#Smoked_meat
Smoked meat
'Smoked meat' SubClassOf 'Terrestrial animal meat'
urn:absolute:OFSMR#Water
Water
'Water' SubClassOf 'Beverage'
urn:absolute:OFSMR#Green_leafy_vegetables
Green leafy vegetables
'Green leafy vegetables' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Modified_bhi
Modified bhi
'Modified bhi' SubClassOf 'Other medium'
urn:absolute:OFSMR#Cooked_pork
Cooked pork
'Cooked pork' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Ground_chiken_with_competitive_microflora
Ground chicken with competitive microflora
'Ground chicken with competitive microflora' SubClassOf 'Ground chicken'
urn:absolute:OFSMR#Ox_muscle_?????
Ox muscle
'Ox muscle' SubClassOf urn:absolute:OFSMR#Fresh_meat
urn:absolute:OFSMR#Cooked_meat_with_nitrite
Cooked meat with nitrites
'Cooked meat with nitrites' SubClassOf urn:absolute:OFSMR#Heat_treated_meat
urn:absolute:OFSMR#Chicken_skin
Chicken skin
'Chicken skin' SubClassOf 'None meat animal parts'
urn:absolute:OFSMR#Melon
Melon
'Melon' SubClassOf 'Fresh fruit and vegetables'
urn:absolute:OFSMR#Refrigerated_chiken_skin
Refrigerated chicken skin
'Refrigerated chicken skin' SubClassOf 'Chicken skin'
urn:absolute:OFSMR#Shrim_and_imitation_crab_salad
Shrimp and imitation crab salad
'Shrimp and imitation crab salad' SubClassOf 'Salad'
urn:absolute:OFSMR#Seadfood
Seafood
'Seafood' SubClassOf 'Food'
urn:absolute:OFSMR#Other_mix
Other mix
'Other mix' SubClassOf 'Others'
urn:absolute:OFSMR#Pasta
Pasta
'Pasta' SubClassOf 'Procesed fruit and vegetables'
urn:absolute:OFSMR#Smoked,_cured_seafood
Somked, cured seafood
'Somked, cured seafood' SubClassOf 'Seafood'
http://webprotege.stanford.edu/beefandderivatives
Beef and derivatives
'Beef and derivatives' SubClassOf 'Meat'
http://webprotege.stanford.edu/trypticasesoyagar
Trypticase soy agar
'Trypticase soy agar' SubClassOf 'Trypticase soy agar and derivatives'
http://webprotege.stanford.edu/brothmedium
Broth medium
'Broth medium' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/various
Various
'Various' SubClassOf 'Other'
http://webprotege.stanford.edu/freshsalmon
Fresh salmon
'Fresh salmon' SubClassOf 'Salmon and derivatives'
http://webprotege.stanford.edu/curedham
Cured ham
'Cured ham' SubClassOf 'Ham and derivatives'
http://webprotege.stanford.edu/tomato
Tomato
'Tomato' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/sealedcultures
Sealed cultures
'Sealed cultures' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/other
Other
http://webprotege.stanford.edu/eggsalad
Egg salad
'Egg salad' SubClassOf 'Egg, Poultry'
'Egg salad' SubClassOf 'Salad'
http://webprotege.stanford.edu/pastasalad
Pasta salad
'Pasta salad' SubClassOf 'Salad'
'Pasta salad' SubClassOf 'Pasta and derivatives'
http://webprotege.stanford.edu/culturemedium
Culture medium
'Culture medium' SubClassOf http://www.w3.org/2002/07/owl#Thing
http://webprotege.stanford.edu/greenleafyvegetable
Green leafy vegetable
'Green leafy vegetable' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/meatemulsion
Meat emulsion
'Meat emulsion' SubClassOf 'Meat'
http://webprotege.stanford.edu/simulatedsmokedham
Simulated smoked ham
'Simulated smoked ham' SubClassOf 'Other'
http://webprotege.stanford.edu/cookedmeatwithnitrite
Cooked meat with nitrite
'Cooked meat with nitrite' SubClassOf 'Meat'
http://webprotege.stanford.edu/bulkedcookedmeats
Bulked cooked meats
'Bulked cooked meats' SubClassOf 'Meat'
http://webprotege.stanford.edu/coldfilledaciddressingandsauces
Cold-filled acid dressings and sauces
'Cold-filled acid dressings and sauces' SubClassOf 'Sauce'
http://webprotege.stanford.edu/softcheese
Soft cheese
'Soft cheese' SubClassOf 'Cheese and derivatives'
http://webprotege.stanford.edu/pigcarcass
Pig carcass
'Pig carcass' SubClassOf 'Pork'
http://webprotege.stanford.edu/cheesesalad
Cheese salad
'Cheese salad' SubClassOf 'Cheese and derivatives'
'Cheese salad' SubClassOf 'Salad'
http://webprotege.stanford.edu/groundbeef
Ground beef
'Ground beef' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/unidentified
Unidentified
'Unidentified' SubClassOf 'Other'
http://webprotege.stanford.edu/salad
Salad
'Salad' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/slicedvacuumpackagedcookedcuredmeatproduct
Sliced vacuum-packaged cooked cured meat product
'Sliced vacuum-packaged cooked cured meat product' SubClassOf 'Meat'
http://webprotege.stanford.edu/infantfood
Infant food
'Infant food' SubClassOf 'Food'
http://webprotege.stanford.edu/sausageswithpotassiumlactate
Sausages with potassium lactate
'Sausages with potassium lactate' SubClassOf 'Sausage'
http://webprotege.stanford.edu/seafood
Seafood
'Seafood' SubClassOf 'Food'
http://webprotege.stanford.edu/carrot
Carrot
'Carrot' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/potatodextroseagarnissui
Potato dextrose agar (Nissui)
'Potato dextrose agar (Nissui)' SubClassOf 'Agar medium'
http://webprotege.stanford.edu/cookedcuredmeatproducts
Cooked cured meat products
'Cooked cured meat products' SubClassOf 'Meat'
http://webprotege.stanford.edu/meat
Meat
'Meat' SubClassOf 'Food'
http://webprotege.stanford.edu/acifiedsauces
Acified sauces
'Acified sauces' SubClassOf 'Sauce'
http://webprotege.stanford.edu/refrigeratedchickenskin
Refrigerated chicken skin
'Refrigerated chicken skin' SubClassOf 'Poultry'
http://webprotege.stanford.edu/pasteurizeddairyfood
Pasteurized dairy food
'Pasteurized dairy food' SubClassOf 'Milk and derivatives'
http://webprotege.stanford.edu/carcass
Carcass
'Carcass' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/groundbeefwithadditives
Ground beef with additives
'Ground beef with additives' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/modifiedbhi
Modified bhi
'Modified bhi' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/pectinnh4clmgso4
Pectin-nh4cl-mgso4
'Pectin-nh4cl-mgso4' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/smokedcuredseafood
Smoked, cured seafood
'Smoked, cured seafood' SubClassOf 'Seafood'
http://webprotege.stanford.edu/maltextractagarnissui
Malt extract agar (Nissui)
'Malt extract agar (Nissui)' SubClassOf 'Agar medium'
http://webprotege.stanford.edu/sterilegroundchickenportions
Sterile ground chicken portions
'Sterile ground chicken portions' SubClassOf 'Poultry'
http://webprotege.stanford.edu/sauce
Sauce
'Sauce' SubClassOf 'Food'
http://webprotege.stanford.edu/trishclbuffer
Tris-HCl buffer
'Tris-HCl buffer' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/dairyproduct
Dairy product
'Dairy product' SubClassOf 'Food'
http://webprotege.stanford.edu/eggpoultry
Egg, Poultry
'Egg, Poultry' SubClassOf 'Food'
http://webprotege.stanford.edu/driedmilk
Dried milk
'Dried milk' SubClassOf 'Milk and derivatives'
http://webprotege.stanford.edu/eggyolk
Egg yolk
'Egg yolk' SubClassOf 'Egg, Poultry'
http://webprotege.stanford.edu/sausagespotassiumlactateandsodiumdiacet
Sausages -potassium lactate and sodium diacet
'Sausages -potassium lactate and sodium diacet' SubClassOf 'Sausage'
http://webprotege.stanford.edu/cookedmeatmap
Cooked meat -map-
'Cooked meat -map-' SubClassOf 'Meat'
http://webprotege.stanford.edu/lettuce
Lettuce
'Lettuce' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/la-w
La-w
'La-w' SubClassOf 'Other'
http://webprotege.stanford.edu/pastaandderivatives
Pasta and derivatives
'Pasta and derivatives' SubClassOf 'Cereals'
http://webprotege.stanford.edu/beefgravy
Beef gravy
'Beef gravy' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/sausageswithpotassiumsorbate
Sausages with potassium sorbate
'Sausages with potassium sorbate' SubClassOf 'Sausage'
http://webprotege.stanford.edu/beef
http://webprotege.stanford.edu/beef SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/trypticasesoyagarandderivatives
Trypticase soy agar and derivatives
'Trypticase soy agar and derivatives' SubClassOf 'Agar medium'
http://webprotege.stanford.edu/seafoodsalad
Seafood salad
'Seafood salad' SubClassOf 'Salad'
'Seafood salad' SubClassOf 'Seafood'
http://webprotege.stanford.edu/cereals
Cereals
'Cereals' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/saucedressing
Sauce/dressing
'Sauce/dressing' SubClassOf 'Sauce'
http://webprotege.stanford.edu/nitrogenlimitedmedia
Nitrogen limited media
'Nitrogen limited media' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/cabbage
Cabbage
'Cabbage' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/beefsausage
Beef sausage
'Beef sausage' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/mayonnaisebasedsalads
Mayonnaise based salads
'Mayonnaise based salads' SubClassOf 'Salad'
http://webprotege.stanford.edu/salmonandderivatives
Salmon and derivatives
'Salmon and derivatives' SubClassOf 'Fish'
http://webprotege.stanford.edu/obsoletemrsbrothdifco
Obsolete: MRS broth (Difco)
'Obsolete: MRS broth (Difco)' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/groundchickenburgers
Ground chicken burgers
'Ground chicken burgers' SubClassOf 'Poultry'
http://www.w3.org/2002/07/owl#Thing
http://webprotege.stanford.edu/oxoidtryptonesoyabroth
Oxoid tryptone soya broth
'Oxoid tryptone soya broth' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/pasteurizedmeatproducts
Pasteurized meat products
'Pasteurized meat products' SubClassOf 'Meat'
http://webprotege.stanford.edu/shrimpandimitationcrabsalad
Shrimp and imitation crab salad
'Shrimp and imitation crab salad' SubClassOf 'Seafood'
'Shrimp and imitation crab salad' SubClassOf 'Salad'
http://webprotege.stanford.edu/extract
Extract
'Extract' SubClassOf 'Other'
http://webprotege.stanford.edu/seafoodlightlypreserved
Seafood (lightly preserved)
'Seafood (lightly preserved)' SubClassOf 'Seafood'
http://webprotege.stanford.edu/broths&foodscombasedata
Broths & foods (combase data)
'Broths & foods (combase data)' SubClassOf 'Other'
http://webprotege.stanford.edu/modifiedmeat
Modified meat
'Modified meat' SubClassOf 'Meat'
http://webprotege.stanford.edu/pork
Pork
'Pork' SubClassOf 'Meat'
http://webprotege.stanford.edu/juice
Juice
'Juice' SubClassOf 'Fruit or vegetable'
'Juice' SubClassOf 'Beverage'
http://webprotege.stanford.edu/unknown
Unknown
'Unknown' SubClassOf 'Other'
http://webprotege.stanford.edu/milkandderivatives
Milk and derivatives
'Milk and derivatives' SubClassOf 'Dairy product'
http://webprotege.stanford.edu/smokedsalmon
Smoked salmon
'Smoked salmon' SubClassOf 'Salmon and derivatives'
http://webprotege.stanford.edu/chickenfrankfurters
Chicken frankfurters
'Chicken frankfurters' SubClassOf 'Poultry'
'Chicken frankfurters' SubClassOf 'Sausage'
http://webprotege.stanford.edu/produce
Produce
'Produce' SubClassOf 'Other'
http://webprotege.stanford.edu/bread
Bread
'Bread' SubClassOf 'Cereals'
http://webprotege.stanford.edu/water
Water
'Water' SubClassOf 'Beverage'
http://webprotege.stanford.edu/pasta
Pasta
'Pasta' SubClassOf 'Pasta and derivatives'
http://webprotege.stanford.edu/beverage
Beverage
'Beverage' SubClassOf 'Food'
http://webprotege.stanford.edu/pasteurizedmilk
Pasteurized milk
'Pasteurized milk' SubClassOf 'Pasteurized dairy food'
http://webprotege.stanford.edu/meatcooked
Meat (cooked)
'Meat (cooked)' SubClassOf 'Meat'
http://webprotege.stanford.edu/spicycheesesaladph4.2
Spicy cheese salad (ph 4.2)
'Spicy cheese salad (ph 4.2)' SubClassOf 'Cheese and derivatives'
'Spicy cheese salad (ph 4.2)' SubClassOf 'Salad'
http://webprotege.stanford.edu/readytoeatcuredmeat
Ready to eat cured meat
'Ready to eat cured meat' SubClassOf 'Meat'
http://webprotege.stanford.edu/soudjoukstylefermentedsausage
Soudjouk-style fermented sausage
'Soudjouk-style fermented sausage' SubClassOf 'Sausage'
http://webprotege.stanford.edu/sterilecookedgroundchickenbreastmeatportions
Sterile, cooked ground chicken breast meat portions
'Sterile, cooked ground chicken breast meat portions' SubClassOf 'Poultry'
http://webprotege.stanford.edu/fish
Fish
'Fish' SubClassOf 'Food'
http://webprotege.stanford.edu/chickenskin
Chicken skin
'Chicken skin' SubClassOf 'Poultry'
http://webprotege.stanford.edu/glucosemineralsalts
Glucose-mineral salts
'Glucose-mineral salts' SubClassOf 'Other'
http://webprotege.stanford.edu/rawmilk
Raw milk
'Raw milk' SubClassOf 'Milk and derivatives'
http://webprotege.stanford.edu/poultry
Poultry
'Poultry' SubClassOf 'Meat'
http://webprotege.stanford.edu/food
Food
'Food' SubClassOf http://www.w3.org/2002/07/owl#Thing
http://webprotege.stanford.edu/beefcooked
Beef, cooked
'Beef, cooked' SubClassOf 'Beef and derivatives'
http://webprotege.stanford.edu/cookedmeatmodelinmbhi
Cooked meat model (in mbhi)
'Cooked meat model (in mbhi)' SubClassOf 'Meat'
http://webprotege.stanford.edu/spinach
Spinach
'Spinach' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/eggplantsaladhomemade
Eggplant salad (homemade)
'Eggplant salad (homemade)' SubClassOf 'Salad'
http://webprotege.stanford.edu/hamandderivatives
Ham and derivatives
'Ham and derivatives' SubClassOf 'Pork'
http://webprotege.stanford.edu/dessert
Dessert
'Dessert' SubClassOf 'Food'
http://webprotege.stanford.edu/soyamilk
Soya milk
'Soya milk' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/bologna
Bologna
'Bologna' SubClassOf 'Sauce'
'Bologna' SubClassOf 'Meat'
http://webprotege.stanford.edu/agarmedium
Agar medium
'Agar medium' SubClassOf 'Culture medium'
http://webprotege.stanford.edu/cookeduncuredpork
Cooked uncured pork
'Cooked uncured pork' SubClassOf 'Pork'
http://webprotege.stanford.edu/othermix
Other mix
'Other mix' SubClassOf 'Other'
http://webprotege.stanford.edu/cookedham
Cooked ham
'Cooked ham' SubClassOf 'Ham and derivatives'
http://webprotege.stanford.edu/groundchickenwithcompetitivemicroflora
Ground chicken with competitive microflora
'Ground chicken with competitive microflora' SubClassOf 'Poultry'
http://webprotege.stanford.edu/ham
Ham
'Ham' SubClassOf 'Ham and derivatives'
http://webprotege.stanford.edu/pistacia
Pistacia
'Pistacia' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/ambienstablesauces
Ambien stable sauces
'Ambien stable sauces' SubClassOf 'Sauce'
http://webprotege.stanford.edu/cheese
http://webprotege.stanford.edu/cheese SubClassOf 'Cheese and derivatives'
http://webprotege.stanford.edu/trypticsoybroth
Tryptic soy broth
'Tryptic soy broth' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/sausage
Sausage
'Sausage' SubClassOf 'Meat'
http://webprotege.stanford.edu/w-w
w-w
'w-w' SubClassOf 'Other'
http://webprotege.stanford.edu/sterilegroundchickenburgers
Sterile ground chicken burgers
'Sterile ground chicken burgers' SubClassOf 'Poultry'
http://webprotege.stanford.edu/melon
Melon
'Melon' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/yeastnitrogenbasedifco
Yeast nitrogen base (difco)
'Yeast nitrogen base (difco)' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/sterilecookedgroundchickenthighmeatburgers
Sterile, cooked ground chicken thigh meat burgers
'Sterile, cooked ground chicken thigh meat burgers' SubClassOf 'Poultry'
http://webprotege.stanford.edu/bean
Bean
'Bean' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/groundchicken
Ground chicken
'Ground chicken' SubClassOf 'Poultry'
http://webprotege.stanford.edu/unidentifiedfermentedmeat
Unidentified fermented meat
'Unidentified fermented meat' SubClassOf 'Other'
http://webprotege.stanford.edu/brainheartinfusionbroth
Brain-heart infusion broth
'Brain-heart infusion broth' SubClassOf 'Broth medium'
http://webprotege.stanford.edu/groundpork
Ground pork
'Ground pork' SubClassOf 'Pork'
http://webprotege.stanford.edu/eggcustard
Egg custard
'Egg custard' SubClassOf 'Dessert'
'Egg custard' SubClassOf 'Egg, Poultry'
http://webprotege.stanford.edu/parsley
Parsley
'Parsley' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/fermentedrawmeatsausages
Fermented raw meat sausages
'Fermented raw meat sausages' SubClassOf 'Sausage'
http://webprotege.stanford.edu/fruit_or_vegetable
Fruit or vegetable
'Fruit or vegetable' SubClassOf 'Food'
http://webprotege.stanford.edu/oxmuscle
Ox muscle
'Ox muscle' SubClassOf 'Meat'
http://webprotege.stanford.edu/trypticsoyagarplusyeastextract
Tryptic soy agar plus yeast extract
'Tryptic soy agar plus yeast extract' SubClassOf 'Trypticase soy agar and derivatives'
http://webprotege.stanford.edu/othermixeduncategorisedorunknowntypeoffood
Other, mixed, uncategorised or unknown type of food
'Other, mixed, uncategorised or unknown type of food' SubClassOf 'Other'
'Other, mixed, uncategorised or unknown type of food' SubClassOf 'Food'
http://webprotege.stanford.edu/cookedcuredpork
Cooked cured pork
'Cooked cured pork' SubClassOf 'Pork'
http://webprotege.stanford.edu/cheeseandderivatives
Cheese and derivatives
'Cheese and derivatives' SubClassOf 'Dairy product'
http://webprotege.stanford.edu/groundmeatpork&beef
Ground meat (pork & beef)
'Ground meat (pork & beef)' SubClassOf 'Meat'
http://webprotege.stanford.edu/cookeduncuredchicken
Cooked uncured chicken
'Cooked uncured chicken' SubClassOf 'Poultry'
http://webprotege.stanford.edu/cookedmeatwithoutnitrite
Cooked meat without nitrite
'Cooked meat without nitrite' SubClassOf 'Meat'
http://webprotege.stanford.edu/swisschard
Swiss chard
'Swiss chard' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/intermediatemoisturefoods
Intermediate moisture foods
'Intermediate moisture foods' SubClassOf 'Food'
http://webprotege.stanford.edu/simulatedbeefgravy
Simulated beef gravy
'Simulated beef gravy' SubClassOf 'Other'
http://webprotege.stanford.edu/grapes
Grapes
'Grapes' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/cantaloupe
Cantaloupe
'Cantaloupe' SubClassOf 'Fruit or vegetable'
http://webprotege.stanford.edu/brainheartinfusionagar
Brain-heart infusion agar
'Brain-heart infusion agar' SubClassOf 'Agar medium'