<?xml version="1.0"?>
<diffReport>
<diffSummary>
<numberChangedClasses>
1
</numberChangedClasses>
<numberNewClasses>
4
</numberNewClasses>
<numberDeletedClasses>
1
</numberDeletedClasses>
</diffSummary>
<changedClasses>
<changedClass>
<classIRI>http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101631</classIRI>
<classLabel>ベーキングパウダー</classLabel>
<classLabel>Baking powder</classLabel>
<deletedAxiom>&apos;Baking powder&apos; SubClassOf &apos;Spices and Others&apos;</deletedAxiom>
</changedClass>
</changedClasses>
<newClasses>
<newClass>
<classIRI>http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100131</classIRI>
<classLabel></classLabel>
<classLabel>Rye (Flour)</classLabel>
<newAxiom>'' SubClassOf 'その他の穀類'</newAxiom>
</newClass>
<newClass>
<classIRI>http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101217</classIRI>
<classLabel></classLabel>
<classLabel>King crab (canned in brine)</classLabel>
<newAxiom>'' SubClassOf 'Seafood (canned)'</newAxiom>
</newClass>
<newClass>
<classIRI>http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101216</classIRI>
<classLabel></classLabel>
<classLabel>Tanner crab (canned in brine)</classLabel>
<newAxiom>'' SubClassOf 'Seafood (canned)'</newAxiom>
</newClass>
<newClass>
<classIRI>http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101218</classIRI>
<classLabel></classLabel>
<classLabel>Squid and cuttlefishes (canned with seasoning)</classLabel>
<newAxiom>'' SubClassOf 'Seafood (canned)'</newAxiom>
</newClass>
</newClasses>
<deletedClasses>
<deletedClass>
<classIRI>http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101631</classIRI>
<classLabel>ベーキングパウダー</classLabel>
<classLabel>Baking powder</classLabel>
<newAxiom>'Baking powder' SubClassOf 'Spices and Others'</newAxiom>
</deletedClass>
</deletedClasses>
</diffReport>