1772 1773 1773 http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010088 洋酒・その他 Wines, Spirits and Others '洋酒・その他' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010089 Teas 茶 '茶' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010097 Other seasonings その他の調味料 'その他の調味料' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010098 Spices and Others 香辛料・その他 'Spices and Others' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010095 Mayonnaise マヨネーズ 'マヨネーズ' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010096 味噌 Miso '味噌' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010093 しょうゆ Shoyu: soy sauces 'しょうゆ' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010094 Edible salts 塩 '塩' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010091 Others その他の嗜好飲料 'Others' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010092 Sauces ソース 'ソース' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010090 Coffees and Cocoas コーヒーココア 'Coffees and Cocoas' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100909 いぼだい Butterfish 'いぼだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100900 Chinook salmon ますのすけ 'ますのすけ' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100906 Japanese parrot fish いしだい 'Japanese parrot fish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100905 Tile fish (baked) あまだい（焼き） 'あまだい（焼き）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100908 いとよりだい（すり身） Golden-thread (surimi) 'いとよりだい（すり身）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100907 Golden-thread いとよりだい 'Golden-thread' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100902 Matsubara's red rockfish あこうだい 'Matsubara's red rockfish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100901 Chinook salmon (baked) ますのすけ（焼き） 'Chinook salmon (baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100904 あまだい（水煮） Tile fish (boiled) 'Tile fish (boiled)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100903 Tile fish あまだい 'あまだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010048 あじ，いわし類 Horse mackerels and Sardines 'Horse mackerels and Sardines' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010049 Salmons and Trouts さけ，ます 'さけ，ます' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010046 Mushrooms きのこ類 'きのこ類' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010047 藻類 Algae 'Algae' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010044 ジャム Jams 'Jams' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010045 Fruit juices and Fruit juice beverages 果汁・果汁飲料 '果汁・果汁飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010053 貝類 Shellfishes '貝類' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100920 くろだい Black sea bream 'くろだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010054 いか，たこ類 Cephalopods 'いか，たこ類' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010051 Tunas, Marlins and Swordfishes まぐろ，かじき類 'Tunas, Marlins and Swordfishes' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100922 Red sea bream (wild) まだい天然 'まだい天然' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010052 その他の生魚 Other fishes 'その他の生魚' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100921 Crimson sea bream ちだい 'ちだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010050 たい，かれい類 Sea breams and Righteye flounders 'Sea breams and Righteye flounders' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100928 たら〈すきみだら〉 Sukimidara (skinned, salted and dried fillet) 'たら〈すきみだら〉' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100927 Walleye pollack (surimi) すけとうだら・すり身 'すけとうだら・すり身' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100929 Pacific cod まだら 'Pacific cod' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100924 まだい養殖（水煮） Red sea bream (cultured, boiled) 'Red sea bream (cultured, boiled)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100923 Red sea bream (cultured) まだい養殖 'Red sea bream (cultured)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100926 Walleye pollack すけとうだら 'Walleye pollack' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100925 Red sea bream (cultured, baked) まだい養殖（焼き） 'Red sea bream (cultured, baked)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010059 Seafood (Fish paste products) 魚介（練り製品） '魚介（練り製品）' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010057 Seafood (canned) 魚介（缶詰） 'Seafood (canned)' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010058 Seafood (Tsukudani) 魚介（佃煮） 'Seafood (Tsukudani)' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010055 Prawns, Shrimps and Crabs えび，かに類 'えび，かに類' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010056 Seafood (salted, semi-dried and dried) 魚介（塩蔵，生干し，乾物） '魚介（塩蔵，生干し，乾物）' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010064 その他の畜肉 Other animal meats 'その他の畜肉' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010065 Chickens 鶏肉 'Chickens' SubClassOf 'Poultries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010062 Porks 豚肉 '豚肉' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100911 まがれい Brown sole 'まがれい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010063 Hams and Sausages ハム・ソーセージ類 'ハム・ソーセージ類' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100910 おひょう Pacific halibut 'おひょう' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010060 魚肉ハム，ソーセージ Fish hams and Sausages 'Fish hams and Sausages' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010061 牛肉 Beefs 'Beefs' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100917 Sablefish ぎんだら 'Sablefish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100916 子持ちがれい（水煮） Righteye flounder (with ovary, boiled) '子持ちがれい（水煮）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100919 きだい Yellow sea bream 'きだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100918 Alfonsino きんめだい 'きんめだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100913 Brown sole (baked) まがれい（焼き） 'まがれい（焼き）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100912 Brown sole (boiled) まがれい（水煮） 'まがれい（水煮）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100915 子持ちがれい Righteye flounder (with ovary) 'Righteye flounder (with ovary)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100914 Marbled sole まこがれい 'まこがれい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010068 鯨肉 Whale meat 'Whale meat' SubClassOf 'その他の肉類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010069 Other meats and Processed products その他の肉・加工品 'Other meats and Processed products' SubClassOf 'その他の肉類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010066 Others その他の鳥肉 'Others' SubClassOf 'Poultries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010067 肉類(内臓) Offals '肉類(内臓)' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010075 Others その他の乳類 'Others' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100942 Yellowfin tuna きはだまぐろ 'Yellowfin tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010076 バター Butters 'Butters' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100941 かつお（なまり節：蒸しかつお） Skipjack (Namari-bushi: boiled and semi-dried fillet) 'かつお（なまり節：蒸しかつお）' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010073 Fermented milk and Lactic acid bacteria beverages 発酵乳・乳酸菌飲料 'Fermented milk and Lactic acid bacteria beverages' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100944 くろまぐろ・脂身 Bluefin tuna (fatty meat) 'くろまぐろ・脂身' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010074 その他の乳製品 Other dairy products 'その他の乳製品' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100943 Bluefin tuna (lean meat) くろまぐろ・赤身 'くろまぐろ・赤身' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010071 牛乳 Milk 'Milk' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010072 チーズ Cheeses 'チーズ' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100940 そうだかつお Frigate mackerel 'Frigate mackerel' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010070 卵類 Eggs 'Eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100949 めばちまぐろ Big-eye tuna 'Big-eye tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100946 みなみまぐろ・赤身 Southern bluefin tuna (lean meat) 'Southern bluefin tuna (lean meat)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100945 びんなが Albacore 'びんなが' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100948 めじまぐろ Young bluefin tuna 'Young bluefin tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100947 みなみまぐろ・脂身 Southern bluefin tuna (fatty meat) 'Southern bluefin tuna (fatty meat)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010079 Animal fats 動物性油脂 '動物性油脂' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010077 マーガリン Margarines 'Margarines' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010078 Vegetable fats and oils 植物性油脂 'Vegetable fats and oils' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010086 日本酒 Sake '日本酒' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100931 しらこ Pacific cod (milt) 'Pacific cod (milt)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010087 Beer ビール 'ビール' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100930 Pacific cod (baked) まだら（焼き） 'Pacific cod (baked)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010084 キャンデー類 Candies 'Candies' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100933 ひらめ養殖 Bastard halibut (cultured) 'Bastard halibut (cultured)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010085 Others その他の菓子類 'Others' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100932 Bastard halibut (wild) ひらめ天然 'ひらめ天然' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010082 Cakes, Buns and Pastries ケーキ・ペストリー類 'ケーキ・ペストリー類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010083 Biscuits ビスケット類 'ビスケット類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010080 Others その他の油脂 'その他の油脂' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010081 Traditional confectioneries 和菓子類 'Traditional confectioneries' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100939 Skipjack (caught in autumn) 秋かつお 'Skipjack (caught in autumn)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100938 Skipjack (caught in spring) 春かつお 'Skipjack (caught in spring)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100935 Blue marlin くろかじき 'くろかじき' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100934 Southern blue whiting みなみだら 'みなみだら' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100937 めかじき Swordfish 'めかじき' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100936 まかじき Striped marlin 'Striped marlin' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100964 あんこう（きも・肝：内臓） Anglerfish (liver: viscera) 'あんこう（きも・肝：内臓）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100963 Anglerfish あんこう 'Anglerfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100966 いさき Three-line grunt 'いさき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100965 Japanese sand lance いかなご 'いかなご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100960 あゆ養殖 内臓 Ayu sweetfish (cultured, viscera) 'Ayu sweetfish (cultured, viscera)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100962 アラスカめぬけ Pacific ocean perch 'アラスカめぬけ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100961 Ayu sweetfish (cultured, viscera, baked) あゆ養殖 内臓（焼き） 'あゆ養殖 内臓（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100968 うぐい Japanese dace 'Japanese dace' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100967 Char (cultured) いわな養殖 'いわな養殖' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100969 うなぎ養殖 Eel (cultured) 'うなぎ養殖' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100953 Amago salmon (cultured) あまご養殖 'Amago salmon (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100952 Common Japanese conger (steamed) あなご（蒸し） 'Common Japanese conger (steamed)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100955 あゆ天然（焼き） Ayu sweetfish (wild, baked) 'Ayu sweetfish (wild, baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100954 あゆ天然 Ayu sweetfish (wild) 'あゆ天然' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100951 あなご Common Japanese conger 'Common Japanese conger' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100950 Fat greenling あいなめ 'あいなめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100957 あゆ内臓（焼き） Ayu sweetfish (viscera, baked) 'あゆ内臓（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100956 あゆ内臓 Ayu sweetfish (viscera) 'あゆ内臓' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100959 Ayu sweetfish (cultured, baked) あゆ養殖（焼き） 'あゆ養殖（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100958 あゆ養殖 Ayu sweetfish (cultured) 'Ayu sweetfish (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100991 Croaker (baked) ぐち〈いしもち〉（焼き） 'Croaker (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100990 ぐち〈いしもち〉 Croaker 'Croaker' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100502 Broad beans そらまめ 'Broad beans' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100986 きす Japanese whiting 'Japanese whiting' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100501 干しぜんまい（ゆで） Hoshi-zenmai (boiled) 'Hoshi-zenmai (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100985 Amberjack かんぱち 'かんぱち' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100504 Bamboo shoots たけのこ 'たけのこ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100988 きびなご Blue sprat 'きびなご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100503 Broad beans (boiled) そらまめ（ゆで） 'そらまめ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100987 Kichiji rockfish きちじ 'きちじ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100982 Barracuda かます 'かます' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100981 かじか（水煮） Japanese sculpin (boiled) 'かじか（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100500 Hoshi-zenmai 干しぜんまい 'Hoshi-zenmai' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100984 かわはぎ Leatherjackets 'かわはぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100983 かます（焼き） Barracuda (baked) 'Barracuda (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100509 つわぶき（ゆで） Japanese silverleaf (boiled) 'Japanese silverleaf (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100506 Bamboo shoots (canned in water) たけのこ（水煮缶詰） 'たけのこ（水煮缶詰）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100505 たけのこ（ゆで） Bamboo shoots (boiled) 'たけのこ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100989 キングクリップ Pink cuskeel 'キングクリップ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100508 Japanese silverleaf つわぶき 'Japanese silverleaf' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100507 チコリー Chicory 'Chicory' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100980 Japanese sculpin かじか 'かじか' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100975 えそ Lizardfish 'えそ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100974 えい Rays 'Rays' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100977 Angry rockfish おおさが・おこぜ 'おおさが・おこぜ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100976 おいかわ Pale chub 'Pale chub' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100971 うなぎ（白焼き） Eel (Shirayaki: mild-baked and steamed fillet) 'うなぎ（白焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100970 うなぎ（きも・肝：内臓） Eel (liver: viscera) 'Eel (liver: viscera)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100973 Filefish うまづらはぎ 'うまづらはぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100972 うなぎ（かば焼） Eel (Kabayaki: mild-baked, steamed, seasoned and baked fillet) 'Eel (Kabayaki: mild-baked, steamed, seasoned and baked fillet)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100979 かさご Scorpionfish 'かさご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100978 おこぜ Devil stinger 'おこぜ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100524 Bitter gourd にがうり 'にがうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100523 べいなす（油揚げ） Eggplant (western type, fried) 'Eggplant (western type, fried)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100526 にんにく Garlic 'Garlic' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100525 Bitter gourd (sautéed) にがうり（油炒め） 'にがうり（油炒め）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100520 Eggplant なす 'なす' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100522 Eggplant (western type) べいなす 'Eggplant (western type)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100521 Eggplant (boiled) なす（ゆで） 'なす（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100528 Radish はつか大根 'Radish' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100527 Nebuka-negi (sheaths blanched by covering with soil) 根深ねぎ 'Nebuka-negi (sheaths blanched by covering with soil)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100529 Chayote はやとうり 'はやとうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100513 Sweet corn (boiled) スイートコーン（ゆで） 'スイートコーン（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100997 このしろ Gizzard shad 'このしろ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100512 スイートコーン Sweet corn 'Sweet corn' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100996 Bigeye flathead めごち 'めごち' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100515 スイートコーン（冷凍カーネル・全粒） Sweet corn (immature kernels, frozen) 'Sweet corn (immature kernels, frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100999 Blue shark よしきりざめ 'よしきりざめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100514 Sweet corn (Immature kernels on cob, frozen) スイートコーン（冷凍ホール） 'Sweet corn (Immature kernels on cob, frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100998 あぶらつのざめ Dogfish 'あぶらつのざめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100993 Carp (cultured, boiled) こい養殖（水煮） 'こい養殖（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100992 こい養殖 Carp (cultured) 'Carp (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100511 Wax gourd (boiled) とうがん（ゆで） 'Wax gourd (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100995 こち Bar-tailed flathead 'Bar-tailed flathead' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100510 Wax gourd とうがん 'Wax gourd' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100994 Carp (cultured, viscera) こい養殖 内臓 'こい養殖 内臓' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100517 Sweet corn (canned product, whole kernel style) ホールカーネルコーン缶詰 'ホールカーネルコーン缶詰' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100516 Sweet corn (canned product, cream style) クリームコーン缶詰 'Sweet corn (canned product, cream style)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100519 トレビス Red chicory 'トレビス' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100518 Young sweet corn ヤングコーン 'ヤングコーン' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100551 Lily bulb ゆり根 'Lily bulb' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100550 Mung bean sprouts (boiled) 緑豆もやし（ゆで） 'Mung bean sprouts (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100546 大豆もやし（ゆで） Soybean sprouts (boiled) '大豆もやし（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100545 大豆もやし Soybean sprouts '大豆もやし' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100548 ブラックマッペもやし（ゆで） Black gram sprouts (boiled) 'Black gram sprouts (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100547 ブラックマッペもやし Black gram sprouts 'Black gram sprouts' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100542 Myoga-take (blanching-cultured young stems and leaves) みょうがたけ 'みょうがたけ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100541 Myoga みょうが 'Myoga' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100544 アルファルファもやし Alfalfa sprouts 'Alfalfa sprouts' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100543 Mukago (aerial bulbils of yams) むかご 'むかご' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100549 Mung bean sprouts 緑豆もやし '緑豆もやし' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100540 まこも Manchurian wild rice 'Manchurian wild rice' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100535 Fukinoto (boiled) ふきのとう（ゆで） 'Fukinoto (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100534 Fukinoto ふきのとう 'ふきのとう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100537 Sponge gourd へちま 'Sponge gourd' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100536 ふじまめ Hyacinth beans 'ふじまめ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100531 Table beet (boiled) ビート（ゆで） 'Table beet (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100530 Table beet ビート 'ビート' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100533 Japanese butterbur (boiled) ふき（ゆで） 'ふき（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100532 Japanese butterbur ふき 'Japanese butterbur' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100539 ホースラディシュ Horseradish 'Horseradish' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100538 Sponge gourd (boiled) へちま（ゆで） 'Sponge gourd (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100571 Kyona (salted pickles) きょうな・塩漬 'Kyona (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100570 からしな・塩漬 Leaf mustard (salted pickles) 'Leaf mustard (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100573 たいさい・塩漬 Taisai (salted pickles) 'Taisai (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101420 Chatsu (baked green tea leaf-seasoned sweet dough stuffed with An (adzuki bean paste)) ちゃつう 'ちゃつう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100572 Shandong cai (salted pickles) さんとうさい・塩漬 'Shandong cai (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100568 かぶ葉・塩漬 Turnip leaves (salted pickles) 'Turnip leaves (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101415 Sakura-mochi: An (adzuki bean paste)-stuffed dough in a salted cherry leaf (Kanto style) 桜もち（関東風） '桜もち（関東風）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100567 Osaka-shirona (salted pickles) おおさかしろな・塩漬 'おおさかしろな・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101414 Geppei (Chinese style baked dough stuffed with An (adzuki bean paste)) げっぺい 'Geppei (Chinese style baked dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101417 大福もち Daifuku-mochi (rice cake stuffed with An (adzuki bean paste)) '大福もち' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100569 Turnip leaves (Nukamiso-zuke: pickled in salty rice bran paste) かぶ葉・ぬかみそ漬 'Turnip leaves (Nukamiso-zuke: pickled in salty rice bran paste)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101416 Sakura-mochi (Kansai style) 桜もち（関西風） 'Sakura-mochi (Kansai style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100564 Tomato juice (canned product) トマトジュース缶詰 'Tomato juice (canned product)' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101411 Kusa-mochi (mugwort-seasoned rice cake stuffed with An (adzuki bean paste)) 草もち '草もち' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100563 Bracken (dried) 干しわらび '干しわらび' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101410 きんつば Kintsuba (baked dough-covered An (adzuki bean paste)) 'きんつば' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100566 にんじんジュース缶詰 Carrot juice (canned) 'にんじんジュース缶詰' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101413 Kushi-dango (Soy sauce) くし団子（しょうゆ） 'くし団子（しょうゆ）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100565 トマトミックスジュース缶詰 Tomato juice cocktail (canned product) 'トマトミックスジュース缶詰' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101412 Kushi-dango: skewered steamed rice dumpling (Adzuki bean paste) くし団子（あん） 'Kushi-dango: skewered steamed rice dumpling (Adzuki bean paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101419 ちまき Chimaki (steamed rice dough wrapped in green bamboo leaves) 'ちまき' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101418 タルト Taruto (An (adzuki bean paste)-centered rolled sponge cake) 'Taruto (An (adzuki bean paste)-centered rolled sponge cake)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100560 Wasabi (raw) 生わさび '生わさび' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100562 Bracken (boiled) わらび（ゆで） 'Bracken (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100561 生わらび Bracken (raw) 'Bracken (raw)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100557 コスレタス Cos lettuce 'Cos lettuce' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101404 かのこ Kanoko (Neri-yokan-centered An (adzuki bean paste) coated with glazed adzuki bean and agar) 'かのこ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100556 Lettuce レタス 'レタス' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101403 Kasutera (sponge cake) カステラ 'Kasutera (sponge cake)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100559 East Indian lotus root (boiled) れんこん（ゆで） 'れんこん（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101406 Kibi-dango (sugar coated Gyuhi) きび団子 'Kibi-dango (sugar coated Gyuhi)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100558 East Indian lotus root れんこん 'East Indian lotus root' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101405 かるかん Karukan (steamed sweet dough made from rice flour and mashed yam) 'Karukan (steamed sweet dough made from rice flour and mashed yam)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100553 エシャロット Esharotto 'Esharotto' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101400 Uiro (steamed sweet rice dough) ういろう 'ういろう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100552 ゆり根（ゆで） Lily bulb (boiled) 'Lily bulb (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100555 ルバーブ（ゆで） Rhubarb (boiled) 'ルバーブ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101402 かしわもち Kashiwa-mochi (An (Adzuki bean paste)-stuffed steamed rice cake wrapped in a white oak leaf) 'Kashiwa-mochi (An (Adzuki bean paste)-stuffed steamed rice cake wrapped in a white oak leaf)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100554 ルバーブ Rhubarb 'Rhubarb' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101401 Uguisu-mochi (Adzuki bean paste-stuffed rice cake covered with roasted and ground soybean) うぐいすもち 'Uguisu-mochi (Adzuki bean paste-stuffed rice cake covered with roasted and ground soybean)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101408 きりざんしょ Kirizansyo (Japanese pepper-seasoned kneaded rice sweet dough) 'きりざんしょ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101407 ぎゅうひ Gyuhi (kneaded steamed glutionous rice dough with sugar) 'ぎゅうひ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101409 きんぎょく糖 Kingyokuto (sweat agar jelly) 'Kingyokuto (sweat agar jelly)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100593 Ginger (pickles, sweetened) しょうが・甘酢漬 'Ginger (pickles, sweetened)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101440 白かりんとう Onoroke-mame (baked rice dough-coated roasted peanuts) 'Onoroke-mame (baked rice dough-coated roasted peanuts)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100592 しょうが・酢漬 Ginger (pickles) 'しょうが・酢漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100111 とうもろこし（玄穀） Corn (whole grain) 'とうもろこし（玄穀）' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100595 しろうり・奈良漬 Oriental pickling melon (Nara-zuke: pickled with sake lees) 'Oriental pickling melon (Nara-zuke: pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101442 炭酸せんべい Karinto (sugar) '炭酸せんべい' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100110 Dried buckwheat noodles (boiled) 干しそば 'Dried buckwheat noodles (boiled)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100594 Oriental pickling melon (salted pickles) しろうり・塩漬 'Oriental pickling melon (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101441 ごかぼう Karinto: fried and sugar-coated dough cake (brown sugar) 'Karinto: fried and sugar-coated dough cake (brown sugar)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100591 Zha Cai ザーサイ 'Zha Cai' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100590 サワー型ピクルス Cucumber (pickles, sour type) 'Cucumber (pickles, sour type)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100106 表層粉そば粉 Parboiled grain 'Parboiled grain' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101437 Amedama (drops) おこし 'おこし' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100105 中層粉そば粉 Buckwheat flour (outer layer) 'Buckwheat flour (outer layer)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100589 スイート型ピクルス Cucumber (pickles, sweet type) 'スイート型ピクルス' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101436 Mushi-yokan (wheat flour-mixed An (adzuki bean paste)) 芋かりんとう 'Mushi-yokan (wheat flour-mixed An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100108 Buckwheat noodles (boiled) 生そば '生そば' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101439 黒かりんとう Okoshi (molded roasted rice with syrup) 'Okoshi (molded roasted rice with syrup)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100107 Buckwheat noodles (raw) そば米 'Buckwheat noodles (raw)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101438 おのろけ豆 Imokarinto (fried and sugar-coated sweet potato bar) 'Imokarinto (fried and sugar-coated sweet potato bar)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100102 そば粉（全粒粉 Buckwheat flour (straight) 'Buckwheat flour (straight)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100586 きゅうり・塩漬 Cucumber (salted pickles) 'Cucumber (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101433 Yubeshi (steamed sweet rice dough seasoned with soy sauce) 水ようかん '水ようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100101 Bread crumbs (dry form) 乾燥パン粉 'Bread crumbs (dry form)' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100585 皮むきかぶ・ぬかみそ漬 Turnip (without skin, Nukamiso-zuke) '皮むきかぶ・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101432 練りようかん Monaka (glutinous rice wafer cups stuffed with An (adzuki bean paste)) '練りようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100104 内層粉そば粉 Buckwheat flour (middle layer) '内層粉そば粉' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100588 Cucumber (Nukamiso-zuke: pickled in salty rice bran paste) きゅうり・ぬかみそ漬 'きゅうり・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101435 あめ玉 Mizu-yokan (agar-mixed An (adzuki bean paste) jelly) 'Mizu-yokan (agar-mixed An (adzuki bean paste) jelly)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100103 Buckwheat flour (inner layer) ひきぐるみ） 'Buckwheat flour (inner layer)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100587 きゅうり・しょうゆ漬 Cucumber (pickled in soy sauce) 'Cucumber (pickled in soy sauce)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101434 Neri-yokan (agar-mixed An (adzuki bean paste) pudding) 蒸しようかん '蒸しようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100109 ゆでそば Dried buckwheat noodles 'ゆでそば' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100582 かぶ・塩漬 Turnip (salted pickles) 'かぶ・塩漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100581 みずかけな漬 Mizukakena (salted pickles) 'Mizukakena (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100100 半生パン粉 Bread crumbs (semi-dry form) '半生パン粉' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100584 Turnip (Nukamiso-zuke: pickled in salty rice bran paste) かぶ・ぬかみそ漬 'かぶ・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101431 Chinese style, meat and vegetable) ゆべし 'ゆべし' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100583 皮むきかぶ・塩漬 Turnip (without skin, salted pickles) 'Turnip (without skin, salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101430 Manju (steamed bread もなか 'Manju (steamed bread' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100580 広島菜・塩漬 Hiroshimana (salted pickles) '広島菜・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100579 Hinona (pickles, sweetened) ひのな・甘酢漬 'Hinona (pickles, sweetened)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101426 To-manju (baked sweet dough stuffed with An (adzuki bean paste)) とうまんじゅう 'とうまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100578 キムチ Kim chee 'Kim chee' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101425 くりまんじゅう Kuri-manju (baked sweet dough stuffed with An (adzuki bean paste) and chopped glazed chestnuts) 'くりまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101428 Manju (steamed bread あんまん 'Manju (steamed bread' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101427 蒸しまんじゅう Mushi-manju (steamed sweet dough stuffed with An (adzuki bean paste)) 'Mushi-manju (steamed sweet dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100575 野沢菜・塩漬 Nozawana (salted pickles) 'Nozawana (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101422 Nerikiri (molded kneaded gyuhi and An (adzuki bean paste)) ねりきり 'Nerikiri (molded kneaded gyuhi and An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100574 Takana: broad leaf mustard (salted pickles) たかな漬 'たかな漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101421 どら焼 Dorayaki (a pair of baked round sweet dough filled with An (adzuki bean paste)) 'どら焼' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100577 はくさい・塩漬 Chinese cabbage (salted pickles) 'はくさい・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101424 くずざくら Kuzu-zakura (steamed kudzu starch dough stuffed with An (adzuki bean paste)) 'Kuzu-zakura (steamed kudzu starch dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100576 Nozawana (pickles, seasoned) 野沢菜・調味漬 '野沢菜・調味漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101423 カステラまんじゅう Kasutera-manju (sponge cake stuffed with An (adzuki bean paste)) 'カステラまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101429 Chinese style, adzuki bean paste) 肉まん 'Chinese style, adzuki bean paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101462 Custard cream puff (Éclair) シュークリーム（エクレア） 'シュークリーム（エクレア）' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100130 Rye (Flour) ライ麦粉 'Rye (Flour)' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101461 もろこしらくがん Wheat flour snack 'Wheat flour snack' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100133 Sweet potatoes (steamed) さつまいも（蒸し・ふかし） 'さつまいも（蒸し・ふかし）' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101464 Short cake ショートケーキ 'Short cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100132 Sweet potatoes さつまいも 'さつまいも' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101463 スポンジケーキ Sponge cake 'スポンジケーキ' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101460 麦らくがん Morokoshi-rakugan '麦らくがん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100128 Sorghum (milled grain) もろこし（精白粒） 'もろこし（精白粒）' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101459 らくがん Mugi-rakugan 'Mugi-rakugan' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100127 ひえ Japanese barnyard millet 'Japanese barnyard millet' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101458 Rakugan: molded sugar-mixed grain or bean flour (regular) 八つ橋 '八つ橋' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100129 Rye (whole flour) 全粒粉ライ麦粉 '全粒粉ライ麦粉' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100124 麦こがし Roasted flour 'Roasted flour' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101455 そばボーロ Matsukaze (baked sweet dough) 'そばボーロ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100123 Noodles (boiled) ゆで大麦めん 'ゆで大麦めん' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101454 衛生ボーロ Soba-boro (made from buckwheat and wheat flour dough) '衛生ボーロ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100126 Job’s tears はとむぎ 'はとむぎ' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101457 Yatsuhashi (baked Nikkei (cinnamomum okinawaense)-flavored rice sweet dough in Japanese harp shape) 三島豆 'Yatsuhashi (baked Nikkei (cinnamomum okinawaense)-flavored rice sweet dough in Japanese harp shape)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100125 きび・もちきび Proso millet (glutinous cake) 'Proso millet (glutinous cake)' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101456 Mishima-mame (sugar-coated roasted soybeans) 松風 '松風' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100120 押麦 Pressed grain 'Pressed grain' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101451 甘辛せんべい Hina-arare (Kansai style) 'Hina-arare (Kansai style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101450 揚げせんべい Hina-arare: mixed Arare (roasted rice dough) with glazed adzuki beans and roasted soybeans for Doll’s Festival (Kanto style) 'Hina-arare: mixed Arare (roasted rice dough) with glazed adzuki beans and roasted soybeans for Doll’s Festival (Kanto style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100122 乾大麦めん Noodles (dry form) '乾大麦めん' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101453 Eisei-boro (made from starch dough) 塩せんべい 'Eisei-boro (made from starch dough)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100121 Split grain 米粒麦 '米粒麦' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101452 Rice crackers Age-senbei (fried and salted); Amakara-senbei (seasoned with sweetened soy sauce); Arare (glutinous rice cracker); Shio-senbei (seasoned with soy sauce) あられ 'Rice crackers Age-senbei (fried and salted); Amakara-senbei (seasoned with sweetened soy sauce); Arare (glutinous rice cracker); Shio-senbei (seasoned with soy sauce)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100117 あわもち Foxtail millet (glutinous cake) 'Foxtail millet (glutinous cake)' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101448 Shiogama (molded-sugar mixed roasted glutinous rice flour with perilla leaf powder) ひなあられ（関東風） 'Shiogama (molded-sugar mixed roasted glutinous rice flour with perilla leaf powder)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100116 あわ Foxtail millet 'あわ' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101447 中華風クッキー Nanbu-senbei: mixed with seeds or nuts (with sesame seeds) '中華風クッキー' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100119 Barley Under-milled pressed grain 七分つき押麦 'Barley Under-milled pressed grain' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100118 Oatmeal オートミール 'Oatmeal' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101449 Chinese style cookie ひなあられ（関西風） 'ひなあられ（関西風）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100113 ポップコーン Popcorn 'ポップコーン' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100597 だいこん・ぬかみそ漬 Daikon (Nukamiso-zuke: pickled in salty rice bran paste) 'だいこん・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101444 巻きせんべい Tansan-senbei (soft wheat flour cracker made using soda water from hot springs) 'Tansan-senbei (soft wheat flour cracker made using soda water from hot springs)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100112 Corn (Cultivar: Cuzco, oil-roasted and salted) フライ味付けジャイアントコーン 'フライ味付けジャイアントコーン' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100596 Sugukina (pickles) すぐき漬 'Sugukina (pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101443 Gokabo (roasted glutinous rice stick covered with sweetened roasted soybean flour paste) かわらせんべい 'Gokabo (roasted glutinous rice stick covered with sweetened roasted soybean flour paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100115 Amaranth アマランサス 'アマランサス' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100599 干しだいこん・たくあん漬 Hoshidaikon-zuke (produced by traditional processing) '干しだいこん・たくあん漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101446 Maki-senbei (rolled) しおがま 'しおがま' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100114 Cornflakes コーンフレーク 'Cornflakes' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100598 Shiooshidaikon-zuke (produced by new processing) 塩押しだいこん・たくあん漬 '塩押しだいこん・たくあん漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101445 ごま入り南部せんべい Kawara-senbei (regular) 'ごま入り南部せんべい' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100153 Nagaimo ながいも 'ながいも' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101000 ふかひれ Dried shark fin 'ふかひれ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101484 キャラメル Caramel 'Caramel' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100152 いちょういも Ichoimo 'Ichoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101483 Russian cake ロシアケーキ 'ロシアケーキ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100155 Yamatoimo やまといも 'Yamatoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101002 Spanish mackerel さわら（焼き） 'Spanish mackerel' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101486 Jelly candy ゼリーキャンデー 'ゼリーキャンデー' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100154 ながいも（水煮） Nagaimo (boiled) 'ながいも（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101001 Halfbeak さより 'Halfbeak' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101485 錠菓・果汁系 Tablet candy(fruit juice type) 'Tablet candy(fruit juice type)' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101480 Biscuit (hard) ハードビスケット 'Biscuit (hard)' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100151 やつがしら（水煮） Yatsugashira (boiled) 'やつがしら（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101482 プレッツェル Pretzels 'Pretzels' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100150 やつがしら Yatsugashira 'やつがしら' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101481 ソフトビスケット Biscuit (soft) 'ソフトビスケット' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100149 Mizuimo (boiled) みずいも（水煮） 'Mizuimo (boiled)' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100146 さといも（水煮） Satoimo (boiled) 'さといも（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101477 ソーダクラッカー Cracker (soda) 'ソーダクラッカー' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100145 Satoimo さといも 'Satoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101476 Cracker (oil-sprayed) オイルスプレークラッカー 'オイルスプレークラッカー' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100148 みずいも Mizuimo 'Mizuimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101479 Puff pie パフパイ 'パフパイ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100147 Satoimo (frozen) さといも（冷凍） 'さといも（冷凍）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101478 サブレ Sablé 'サブレ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100142 板こんにゃく Konjac (block) '板こんにゃく' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101473 カスタードクリーム入りワッフル Waffle (custard cream) 'カスタードクリーム入りワッフル' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100141 こんにゃく精粉 Konjac (fine powder) 'こんにゃく精粉' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101472 Hot cake ホットケーキ 'Hot cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100144 Konjac (noodles) しらたき 'Konjac (noodles)' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101475 Wafers ウエハース 'ウエハース' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100143 生いもこんにゃく Konjac (made from corm) '生いもこんにゃく' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101474 ジャム入りワッフル Waffle (jam) 'ジャム入りワッフル' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100140 きくいも Jerusalem-artichoke 'きくいも' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101471 Butter cake バターケーキ 'Butter cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101470 ミートパイ Meat pie 'Meat pie' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100139 乾燥マッシュポテト Dehydrated mashed potato '乾燥マッシュポテト' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100138 Potatoes (boiled) じゃがいも（水煮） 'Potatoes (boiled)' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101469 アップルパイ Apple pie 'Apple pie' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100135 干しいも Mushikiriboshi (sliced and dried after steaming) 'Mushikiriboshi (sliced and dried after steaming)' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101466 イーストドーナッツ Doughnut (yeast leavened) 'イーストドーナッツ' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100134 Sweet potatoes (baked) さつまいも（焼きいも） 'Sweet potatoes (baked)' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101465 Danish pastry デニッシュペストリー 'Danish pastry' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100137 じゃがいも（蒸し・ふかし） Potatoes (steamed) 'じゃがいも（蒸し・ふかし）' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101468 Pie pastry パイ皮 'パイ皮' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100136 Potatoes じゃがいも 'じゃがいも' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101467 ケーキドーナッツ Doughnut (cake type) 'Doughnut (cake type)' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010008 パスタ類 Macaroni and Spaghetti 'Macaroni and Spaghetti' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010009 その他の小麦加工品 Other wheat products 'Other wheat products' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010006 うどん，中華めん類 Japanese noodles and Chinese noodles 'うどん，中華めん類' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100175 白ざら（上ざら）糖 Soft sugar (coarse crystal, superior) 'Soft sugar (coarse crystal, superior)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101022 はも Conger pike 'Conger pike' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010007 Precooked noodles 即席中華めん 'Precooked noodles' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100174 グラニュー糖 Granulated sugar 'グラニュー糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101021 Spangled emperor はまふえふき 'はまふえふき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010004 パン類 ( 菓子パンを除く) Breads (except Japanese buns) 'パン類 ( 菓子パンを除く)' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100177 Soft sugar (cubes) 角砂糖 '角砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101024 Goldstriped amberjack ひらまさ 'ひらまさ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010005 Japanese buns 菓子パン類 'Japanese buns' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100176 中ざら（黄ざら）糖 Soft sugar (coarse crystal, medium) 'Soft sugar (coarse crystal, medium)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101023 Barracouta バラクータ 'Barracouta' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010002 Rice products 米加工品 '米加工品' SubClassOf '米・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100171 Wasanbonto (traditional non-centrifugal soft white cane sugar) 和三盆糖 'Wasanbonto (traditional non-centrifugal soft white cane sugar)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010003 小麦粉類 Wheat flour 'Wheat flour' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100170 黒砂糖 Brown sugar lump '黒砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100173 三温糖 Soft sugar (yellow) 'Soft sugar (yellow)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101020 Sandfish はたはた 'はたはた' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010001 米 Rice 'Rice' SubClassOf '米・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100172 上白糖 Soft sugar (white) '上白糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101019 Yellowfin goby はぜ 'Yellowfin goby' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010010 Buckwheat and Buckwheat products そば・加工品 'Buckwheat and Buckwheat products' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101018 Japanese argentine にぎす 'Japanese argentine' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100168 Ryokuto-harusame (made from mung bean starch) 緑豆はるさめ '緑豆はるさめ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101015 どじょう（水煮） Loach (boiled) 'Loach (boiled)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101499 コーンスナック Chocolate biscuits 'Chocolate biscuits' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100167 Tapioca pearls タピオカパール 'Tapioca pearls' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101014 Loach どじょう 'Loach' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101498 Potato chips (fabricated) ババロア 'ババロア' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101017 Catfish なまず 'Catfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100169 Harusame (made from potato and sweet potato starches) はるさめ 'はるさめ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101016 Flying fish とびうお 'とびうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010019 Tofu (Bean curd) 豆腐 'Tofu (Bean curd)' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010017 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100164 コーンスターチ Corn starch 'コーンスターチ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101011 Hairtail たちうお 'たちうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101495 Bavarian cream コーヒーゼリー 'コーヒーゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010018 Soybeans (whole beans) and its products 大豆( 全粒)・加工品 '大豆( 全粒)・加工品' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100163 Potato starch かたくり粉 'かたくり粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101010 Yellowstriped butterfish たかべ 'Yellowstriped butterfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101494 Jellies Orange; Coffee; Milk; Wine オレンジゼリー 'Jellies Orange; Coffee; Milk; Wine' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010015 その他のいも・加工品 Other potatoes and Potato products 'Other potatoes and Potato products' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100166 くずきり（ゆで） Kudzu starch noodles (boiled) 'くずきり（ゆで）' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101013 テラピア Tilapia 'テラピア' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101497 ワインゼリー Potato chips (regular) 'ワインゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010016 Starches and Starch products でんぷん・加工品 'Starches and Starch products' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100165 Kudzu starch noodles (dried) くずきり（乾） 'Kudzu starch noodles (dried)' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101012 Japanese surfsmelt ちか 'Japanese surfsmelt' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101496 ミルクゼリー Corn snack 'ミルクゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010013 Sweet potatoes and Sweet potato products さつまいも・加工品 'さつまいも・加工品' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100160 米でん粉 Rice starch 'Rice starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101491 Brittles (with roasted peanuts) ブリットル・いり落花生入り 'ブリットル・いり落花生入り' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010014 Potatoes and Potato products じゃがいも・加工品 'じゃがいも・加工品' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101490 バタースコッチ Butterscotch 'バタースコッチ' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010011 とうもろこし・加工品 Corn and Corn products 'とうもろこし・加工品' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100162 さつまいもでん粉 Sweet potato starch 'さつまいもでん粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101493 Custard pudding プリン・カスタードプディング 'プリン・カスタードプディング' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010012 Other cereals その他の穀類 'その他の穀類' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100161 小麦でん粉 Wheat starch 'Wheat starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101492 Marshmallows マシュマロ 'マシュマロ' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010020 油揚げ類 Abura-age 'Abura-age' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101008 すずき Japanese seaperch 'すずき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010021 Natto (Fermented soybeans) 納豆 '納豆' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101007 シルバー Silver warehou 'Silver warehou' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101009 たかさご Black-tipped fusilier 'Black-tipped fusilier' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100157 White yam だいじょ 'だいじょ' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101004 しいら Dolphinfish 'Dolphinfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101488 China marble チャイナマーブル 'チャイナマーブル' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100156 Japanese yam じねんじょ 'じねんじょ' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101003 さわら Spanish mackerel (baked) 'Spanish mackerel (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101487 Jelly beans ゼリービーンズ 'Jelly beans' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100159 くず粉 Kudzu starch 'Kudzu starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101006 しらうお Japanese icefish 'しらうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100158 Cassava starch タピオカ粉 'タピオカ粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101005 Sole したびらめ 'したびらめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101489 ドロップ Drops 'Drops' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100191 Kinako (hulled bean type: roasted and ground beans) きな粉〈脱皮〉 'きな粉〈脱皮〉' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100190 きな粉（全粒） Kinako (whole bean type: roasted and ground beans) 'きな粉（全粒）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010028 Sweet peppers ピーマン 'Sweet peppers' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100197 Okinawa-tofu 沖縄豆腐 'Okinawa-tofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101044 やつめうなぎ Lamprey 'やつめうなぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010029 Other green and yellow vegetables その他の緑黄色野菜 'Other green and yellow vegetables' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100196 Packed-tofu 充てん豆腐 '充てん豆腐' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101043 Hake メルルーサ 'メルルーサ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010026 Carrots にんじん 'Carrots' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100199 焼き豆腐 Yaki-tofu(grilled tofu) 'Yaki-tofu(grilled tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101046 Pond smelt わかさぎ 'Pond smelt' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010027 Spinach ほうれん草 'Spinach' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100198 Yushi-dofu ゆし豆腐 'Yushi-dofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101045 やまめ養殖 Seema (cultured) 'Seema (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010024 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100193 Momen-tofu (regular tofu) 木綿豆腐 'Momen-tofu (regular tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101040 Gnomefish (boiled) むつ（水煮） 'むつ（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010025 Tomatoes トマト 'トマト' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100192 ぶどう豆（煮豆） Budo-mame (beans cooked with sugar and salt) 'ぶどう豆（煮豆）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010022 その他の大豆加工品 Other soybean products 'その他の大豆加工品' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100195 ソフト豆腐 Soft-tofu 'Soft-tofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101042 めばる Japanese stingfish 'めばる' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010023 その他の豆・加工品 Other pulses and Pulse products 'Other pulses and Pulse products' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100194 Kinugoshi-tofu (tofu with whey) 絹ごし豆腐 '絹ごし豆腐' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101041 Girella めじな 'めじな' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010031 きゅうり Cucumber 'きゅうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010032 大根 Daikon (Japanese radishes) '大根' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010030 Cabbages キャベツ 'キャベツ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101037 マジェランあいなめ Southern black cod 'Southern black cod' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100189 Soybeans (canned in water) 大豆（水煮缶） '大豆（水煮缶）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101036 ほんもろこ Willow shiner 'ほんもろこ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101039 むつ Gnomefish 'Gnomefish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101038 まながつお Silver pomfret 'まながつお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100180 Powdered sugar パウダーシュガー 'パウダーシュガー' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010039 Strawberries いちご 'いちご' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100186 乾燥大豆（米国産） Soybeans (U.S.A., dried) 'Soybeans (U.S.A., dried)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101033 ホキ Hoki 'Hoki' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100185 Soybeans (boiled) ゆで大豆 'ゆで大豆' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101032 ほうぼう Gurnard 'ほうぼう' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010037 葉類漬け物 Leaf pickles '葉類漬け物' SubClassOf '漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100188 Soybeans (Brazil, dried) 乾燥大豆（ブラジル産） '乾燥大豆（ブラジル産）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101035 Striped mullet ぼら 'ぼら' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010038 Other pickles たくあん・その他の漬け物 'たくあん・その他の漬け物' SubClassOf '漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100187 乾燥大豆（中国産） Soybeans (China, dried) '乾燥大豆（中国産）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101034 ほっけ Atka mackerel 'Atka mackerel' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010035 その他の淡色野菜 Other vegetables 'Other vegetables' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100182 Honey はちみつ 'Honey' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010036 Vegetable juices 野菜ジュース 'Vegetable juices' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100181 Glucose syrup 水あめ '水あめ' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010033 Onions たまねぎ 'Onions' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100184 乾燥国産大豆 Soybeans (domestic, dried) 'Soybeans (domestic, dried)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101031 Yellowtail (young, cultured) はまち養殖 'Yellowtail (young, cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010034 はくさい Chinese cabbage 'はくさい' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100183 メープルシロップ Maple syrup 'Maple syrup' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101030 Yellowtail (baked) ぶり（焼き） 'ぶり（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010042 Apples りんご 'Apples' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010043 その他の生果 Other fruits 'その他の生果' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101029 Yellowtail ぶり 'Yellowtail' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010040 Citrus fruits 柑橘類 'Citrus fruits' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010041 Bananas バナナ 'Bananas' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100179 コーヒーシュガー Candy sugar for coffee 'コーヒーシュガー' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101026 まふぐ Purple puffer 'Purple puffer' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100178 Korizato: crystal candy sugar 氷砂糖 '氷砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101025 Ocellate puffer (cultured) とらふぐ養殖 'Ocellate puffer (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101028 Crucian carp (boiled) ふな（水煮） 'Crucian carp (boiled)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101027 ふな Crucian carp 'Crucian carp' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101060 つぶ Whelks 'Whelks' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101066 Hard clams (boiled) はまぐり（水煮） 'はまぐり（水煮）' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101065 Hard clams はまぐり 'Hard clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101068 Common shield-clams ちょうせんはまぐり 'ちょうせんはまぐり' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101067 はまぐり（焼き） Hard clams (baked) 'Hard clams (baked)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101062 とりがい斧足 Cockles (foot) 'Cockles (foot)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101061 とこぶし Japanese abalone 'とこぶし' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101064 ばかがい Hen clams 'Hen clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101063 ばいがい Ivory shells 'ばいがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101059 たにし Pond snails 'たにし' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101058 貝柱たいらがい Pen shells (adductor muscle) '貝柱たいらがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101055 Turban shell さざえ 'Turban shell' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101054 Oysters (cultured, boiled) かき養殖（水煮） 'かき養殖（水煮）' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101057 しじみ Freshwater clams 'Freshwater clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101056 さざえ（焼き） Turban shell (baked) 'さざえ（焼き）' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101051 いがい・ムール貝 Mussels (Blue mussels) 'Mussels (Blue mussels)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101050 Abalone あわび 'あわび' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101053 Oysters (cultured) かき養殖 'かき養殖' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101052 Japanese scallops (cultured) いたやがい養殖 'いたやがい養殖' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101048 Jackknife clams あげまき 'あげまき' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101047 Bloody clams あかがい 'あかがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101049 Short-necked clams あさり 'あさり' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101080 するめいか（焼き） Japanese common squid (baked) 'するめいか（焼き）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101082 Firefly squid (boiled) ほたるいか（ゆで） 'ほたるいか（ゆで）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101081 Firefly squid ほたるいか 'ほたるいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101088 Sea squirt ほや 'Sea squirt' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101087 Sea cucumber なまこ 'Sea cucumber' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101089 あまえび Northern shrimp 'あまえび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101084 Ocellated octopus いいだこ 'Ocellated octopus' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101083 やりいか Spear squid 'Spear squid' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101086 まだこ（ゆで） Common octopus (boiled) 'まだこ（ゆで）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101085 Common octopus まだこ 'まだこ' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101071 Scallops (adductor muscle) ほたて貝柱 'Scallops (adductor muscle)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101070 ほたてがい（水煮） Scallops (boiled) 'Scallops (boiled)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101077 Cuttlefish こういか 'こういか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101076 けんさきいか Swordtip squid 'けんさきいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101079 するめいか（水煮） Japanese common squid (boiled) 'するめいか（水煮）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101078 Japanese common squid するめいか 'Japanese common squid' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101073 Keen’s gaper (siphon) みるがい水管 'みるがい水管' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101072 ほっきがい Surf clams 'ほっきがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101075 Neon flying squid あかいか 'あかいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101074 うに Sea urchin 'Sea urchin' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101069 Scallops ほたてがい 'ほたてがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001013 漬け物 Pickles '漬け物' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001014 生果 Fruits '生果' SubClassOf '果実類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001015 ジャム Jams 'Jams' SubClassOf '果実類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001016 Fruit juices and Fruit juice beverages 果汁・果汁飲料 '果汁・果汁飲料' SubClassOf '果実類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001017 Mushrooms きのこ類 'きのこ類' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001018 藻類 Algae 'Algae' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001019 生魚介類 Raw fishes and Shellfishes '生魚介類' SubClassOf '魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001020 魚介加工品 Seafood, and Processed products 'Seafood, and Processed products' SubClassOf '魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001021 畜肉 Animal meats 'Animal meats' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001022 Poultries 鳥肉 'Poultries' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001023 肉類(内臓) Offals '肉類(内臓)' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001024 Others その他の肉類 'その他の肉類' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101091 くるまえび養殖 Kuruma prawn (cultured) 'くるまえび養殖' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001025 卵類 Eggs 'Eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101090 Japanese spiny lobster いせえび 'いせえび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001026 乳製品 Milk and Dairy products 'Milk and Dairy products' SubClassOf '乳類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101093 くるまえび養殖（焼き） Kuruma prawn (cultured, baked) 'くるまえび養殖（焼き）' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001027 Others その他の乳類 'Others' SubClassOf '乳類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101092 くるまえび養殖（ゆで） Kuruma prawn (cultured, boiled) 'Kuruma prawn (cultured, boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001028 Fats and Oils 油脂類 'Fats and Oils' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001029 菓子類 Confectioneries '菓子類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101099 毛がに Horsehair crab 'Horsehair crab' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101098 Blue crab がざみ 'Blue crab' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101095 大正えび Chinese prawn '大正えび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101094 素干しさくらえび（ゆで） Sakura shrimps (dried, boiled) 'Sakura shrimps (dried, boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101097 ブラックタイガー養殖 Giant tiger prawn (cultured) 'Giant tiger prawn (cultured)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101096 しばえび Shiba shrimp 'Shiba shrimp' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001030 Alcoholic beverages アルコール飲料 'Alcoholic beverages' SubClassOf '嗜好飲料類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001031 Other beverages その他の嗜好飲料 'Other beverages' SubClassOf '嗜好飲料類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001032 Seasonings 調味料 '調味料' SubClassOf 'Seasonings and Spices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001033 Spices and Others 香辛料・その他 'Spices and Others' SubClassOf 'Seasonings and Spices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001001 Rice and Rice products 米・加工品 '米・加工品' SubClassOf '穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001002 Wheat flour and Wheat products 小麦・加工品 'Wheat flour and Wheat products' SubClassOf '穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001003 Other cereals and Other cereal products その他の穀類・加工品 'Other cereals and Other cereal products' SubClassOf '穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001004 いも・加工品 Potatoes and Potato products 'いも・加工品' SubClassOf 'Potatoes and Starches' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001005 Starches and Starch products でんぷん・加工品 'Starches and Starch products' SubClassOf 'Potatoes and Starches' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001006 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001007 大豆・加工品 Soybeans and Soybean products '大豆・加工品' SubClassOf '豆類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001008 その他の豆・加工品 Other pulses and Pulse products 'Other pulses and Pulse products' SubClassOf '豆類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001009 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001010 Green and yellow vegetables 緑黄色野菜 'Green and yellow vegetables' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001011 その他の野菜 Other vegetables 'Other vegetables' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001012 Vegetable juices 野菜ジュース 'Vegetable juices' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100601 Daikon (Bettara-zuke: pickled with rice koji) だいこん・べったら漬 'Daikon (Bettara-zuke: pickled with rice koji)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100600 守口漬 Moriguchi-zuke (slender root cultivar pickled with sake lees) 'Moriguchi-zuke (slender root cultivar pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100603 Fukujin-zuke (pickled with daikon, eggplant, immature sword pods, east Indian lotus root) 福神漬 '福神漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100602 Daikon (Miso-zuke: pickled with miso) だいこん・みそ漬 'Daikon (Miso-zuke: pickled with miso)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100609 なす・しば漬 Eggplant (Shiba-zuke: pickled with perilla leaf, cucumber, Myoga, etc.) 'なす・しば漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100608 なす・からし漬 Eggplant (Karashi-zuke: pickled small oval type with mustard) 'なす・からし漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100605 Eggplant (salted pickles) なす・塩漬 'なす・塩漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100604 しなちく・塩抜き塩蔵 Shinachiku (desalted: boiled, fermented and salted shoots) 'Shinachiku (desalted: boiled, fermented and salted shoots)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100607 Eggplant (Koji-zuke: pickled small oval type with rice koji) なす・こうじ漬 'Eggplant (Koji-zuke: pickled small oval type with rice koji)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100606 なす・ぬかみそ漬 Eggplant (Nukamiso-zuke: pickled in salty rice bran paste) 'Eggplant (Nukamiso-zuke: pickled in salty rice bran paste)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100622 Stuffed olives (pickles) オリーブピクルススタッフド 'Stuffed olives (pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100625 Strawberries いちご 'いちご' SubClassOf 'いちご' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100621 オリーブピクルスライプ Ripe olives (pickles) 'オリーブピクルスライプ' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100620 Green olives (pickles) オリーブピクルスグリーン 'オリーブピクルスグリーン' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100627 早生みかん Satsuma mandarins(early ripening type) '早生みかん' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100626 いよかん（いよ） Iyokan (Iyo) 'Iyokan (Iyo)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100629 Satsuma mandarins (early ripening type, juice sacs) 早生みかん（内皮なし） '早生みかん（内皮なし）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100628 Satsuma mandarin みかん（うんしゅう） 'Satsuma mandarin' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100612 Scallion (raw) 生らっきょう '生らっきょう' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100611 Yamagobo (Miso-zuke: pickled with miso) やまごぼう・みそ漬 'やまごぼう・みそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100614 わさび漬 Wasabi-zuke (pickled with sake lees) 'Wasabi-zuke (pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100613 らっきょう甘酢漬 Scallion (pickles, sweetened) 'Scallion (pickles, sweetened)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100610 Chayote (salted pickles) はやとうり・塩漬 'Chayote (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100619 Umebishio (sweetened puree) 梅びしお '梅びしお' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100616 Ume-zuke (pickles, seasoned) 梅漬（調味漬） 'Ume-zuke (pickles, seasoned)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100615 Ume-zuke (salted pickles) 梅漬（塩漬） '梅漬（塩漬）' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100618 Umeboshi (pickles, seasoned) 梅干し（調味漬） '梅干し（調味漬）' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100617 Umeboshi 梅干し '梅干し' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100650 ゆず（皮） Yuzu (peel) 'Yuzu (peel)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100645 Hyuganatsu ひゅうがなつ 'ひゅうがなつ' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100644 はっさく Hassaku 'Hassaku' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100647 ぶんたん Pummelo 'Pummelo' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100646 ひゅうがなつ（内皮なし） Hyuganatsu (juice sacs) 'ひゅうがなつ（内皮なし）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100641 タンゼロ Tangelos 'タンゼロ' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100640 タンゴール Tangors 'タンゴール' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100643 Natsumikan (canned in heavy syrup) なつみかん缶詰 'なつみかん缶詰' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100642 Natsumikan なつみかん 'Natsumikan' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100649 ぽんかん Ponkan 'Ponkan' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100648 ぶんたん（ざぼん漬） Pummelo (candied peel) 'Pummelo (candied peel)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100634 スイーティー Oroblanco 'Oroblanco' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100633 バレンシアオレンジ Valencia 'Valencia' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100636 グレープフルーツ Grapefruit 'Grapefruit' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100635 Kumquats きんかん 'Kumquats' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100630 Satsuma mandarin (juice sacs) みかん（うんしゅう）（内皮なし） 'Satsuma mandarin (juice sacs)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100632 Navel ネーブル 'ネーブル' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100631 Satsuma mandarins (canned in light syrup, solids) みかん缶詰（果肉） 'Satsuma mandarins (canned in light syrup, solids)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100638 Sanbokan さんぼうかん 'さんぼうかん' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100637 グレープフルーツ缶詰 Grapefruit (canned in light syrup) 'Grapefruit (canned in light syrup)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100639 すだち（皮） Sudachi (peel) 'すだち（皮）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100670 干し柿 Kaki (dried) '干し柿' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100672 Kiwifruit キウイフルーツ 'Kiwifruit' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100671 Chinese quinces かりん 'Chinese quinces' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100667 Mume (Japanese apricots) うめ 'うめ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101514 wine White; Red; Rose 白ワイン 'wine White; Red; Rose' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100666 Figs (canned in heavy syrup) いちじく缶詰 'いちじく缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101513 発泡酒 Happoshu (sparkling beverage brewed with less than 25% malt) 'Happoshu (sparkling beverage brewed with less than 25% malt)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100669 Kaki (astringency removed) 渋抜き柿 '渋抜き柿' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101516 ロゼ（ワイン） Shochu (35% alcohol 'ロゼ（ワイン）' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100668 柿（甘柿） Kaki (Japanese persimmons, nonastringent) '柿（甘柿）' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101515 赤ワイン Shaoxing giu 'Shaoxing giu' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100663 Apricots (canned in heavy syrup) あんず缶詰 'Apricots (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101510 Beer (pale) 淡色ビール 'Beer (pale)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100662 干しあんず Apricots (dried) '干しあんず' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100665 Figs (dried) 干しいちじく 'Figs (dried)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101512 スタウトビール Beer (stout) 'Beer (stout)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100664 いちじく Figs 'いちじく' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101511 Beer (black) 黒ビール 'Beer (black)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101518 35度しょうちゅう（甲類） Shochu (25% alcohol 'Shochu (25% alcohol' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101517 紹興酒 Ko-rui: distilled through a continuous still) 'Ko-rui: distilled through a continuous still)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101519 25度しょうちゅう（乙類） Otsu-rui: distilled through a pot still) 'Otsu-rui: distilled through a pot still)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100661 あんず Apricots 'Apricots' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100660 アボカド Avocados 'Avocados' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100656 あけび果肉 Akebia (flesh) 'あけび果肉' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101503 ホワイトチョコレート Chewing gums Stick; Sugar-coated; Bubble 'Chewing gums Stick; Sugar-coated; Bubble' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100655 Apples (canned in heavy syrup) りんご缶詰 'りんご缶詰' SubClassOf 'Apples' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101502 カバーリングチョコレート Marrons glacés 'カバーリングチョコレート' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100658 Acerolas アセロラ 'Acerolas' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101505 純米酒 Junmai 'Junmai' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100657 Akebia (peel) あけび果皮 'あけび果皮' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101504 清酒 Sake '清酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100652 Bananas バナナ 'Bananas' SubClassOf 'Bananas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100651 レモン全果 Lemons (whole) 'レモン全果' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100654 Apples りんご 'Apples' SubClassOf 'Apples' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101501 Milk chocolate 成形ポテトチップス '成形ポテトチップス' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100653 乾燥バナナ Bananas (dried) 'Bananas (dried)' SubClassOf 'Bananas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101500 White chocolate ポテトチップス 'ポテトチップス' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101507 吟醸酒 Ginjo 'Ginjo' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100659 Atemoya アテモヤ 'アテモヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101506 本醸造酒 Honjozo '本醸造酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101509 白酒 Siro-zake (cloudy Mirin containing solid particles of rice and rice koji in suspension) 'Siro-zake (cloudy Mirin containing solid particles of rice and rice koji in suspension)' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101508 Junmai-ginjo 純米吟醸酒 '純米吟醸酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100692 中国なし Chinese pears 'Chinese pears' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100691 なし缶詰 Japanese pears (canned in heavy syrup) 'なし缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100210 寺納豆（塩辛納豆 Tera-natto(Shiokara-natto '寺納豆（塩辛納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100694 European pears (canned in heavy syrup) 西洋なし缶詰 '西洋なし缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101541 Hoji-cha: roasted tea (infusion) ほうじ茶（浸出液） 'Hoji-cha: roasted tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100693 西洋なし European pears '西洋なし' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101540 番茶（浸出液） Ban-cha: coarse grade tea (infusion) 'Ban-cha: coarse grade tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100690 なし Japanese pears 'Japanese pears' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100205 油揚げ Abura-age (fried thin slices of pressed tofu) 'Abura-age (fried thin slices of pressed tofu)' SubClassOf 'Abura-age' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100689 ドリアン Durian 'ドリアン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101536 抹茶（粉末） Maccha: finely ground tea (powder) 'Maccha: finely ground tea (powder)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100204 生揚げ Nama-age (fried slices of drained tofu) '生揚げ' SubClassOf 'Abura-age' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100688 チェリモヤ Cherimoya 'チェリモヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101535 玉露（浸出液） Gyokuro (infusion) 'Gyokuro (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100207 Itohiki-natto (fermented whole soybean) 糸引き納豆 '糸引き納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101538 せん茶（浸出液） Sencha (infusion) 'Sencha (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100206 がんもどき Ganmodoki (fried mixture of crushed tofu, vegetables and ground yam) 'がんもどき' SubClassOf 'Abura-age' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101537 Sencha: common grade tea (tea) せん茶茶葉 'Sencha: common grade tea (tea)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100201 Tofu-yo 豆腐よう '豆腐よう' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100685 すもも Japanese plums 'すもも' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101532 Vermouth (sweet type) ベルモット甘口タイプ 'Vermouth (sweet type)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100200 凍り豆腐 Kori-dofu (frozen, thawed and dried tofu) 'Kori-dofu (frozen, thawed and dried tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100684 Watermelon すいか 'すいか' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101531 ペパーミント Peppermint liquer 'Peppermint liquer' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100203 焼き豆腐竹輪 Tofu-chikuwa (baked type) 'Tofu-chikuwa (baked type)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100687 ドライプルーン European plums (dried) 'ドライプルーン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101534 玉露茶葉 Gyokuro: high grade tea (tea) '玉露茶葉' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100202 蒸し豆腐竹輪 Tofu-chikuwa (steamed type) '蒸し豆腐竹輪' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100686 European plums (raw) 生プルーン '生プルーン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101533 Vermouth (dry type) ベルモット辛口タイプ 'ベルモット辛口タイプ' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100209 五斗納豆 Goto-natto '五斗納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100208 Hikiwari-natto (fermented dehulled and split soybean) 挽きわり納豆 'Hikiwari-natto (fermented dehulled and split soybean)' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101539 Kamairi-cha: pan-fired tea (infusion) かまいり茶（浸出液） 'Kamairi-cha: pan-fired tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100681 アメリカンチェリー Cherries (U.S.A.) 'アメリカンチェリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100680 Cherries さくらんぼ 'さくらんぼ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100683 Pomegranates ざくろ 'ざくろ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101530 スイートワイン Fortified wine 'スイートワイン' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100682 Cherries (canned in heavy syrup) さくらんぼ缶詰 'Cherries (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100678 ココナッツウォーター Coconut Water 'ココナッツウォーター' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101525 Maotai giu マオタイ酒 'マオタイ酒' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100677 ココナッツミルク Coconut milk 'ココナッツミルク' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101524 ラム Rum 'Rum' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101527 Synthetic sake 合成清酒 '合成清酒' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100679 スターフルーツ Carambola 'Carambola' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101526 梅酒 Umeshu (liqueur made from Japanese apricots) 'Umeshu (liqueur made from Japanese apricots)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100674 Guava グァバ 'Guava' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101521 Brandy ブランデー 'ブランデー' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100673 キワノ Kiwano 'Kiwano' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101520 Whiskey ウイスキー 'Whiskey' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100676 ぐみ Oleasters 'Oleasters' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101523 ジン Gin 'Gin' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100675 Gooseberries グズベリー 'Gooseberries' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101522 ウオッカ Vodka 'ウオッカ' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101529 キュラソー Curacao 'Curacao' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101528 Medicinal liqueur 薬味酒 'Medicinal liqueur' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100230 Kidney beans (Koshi-an) いんげんまめこしあん 'Kidney beans (Koshi-an)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101561 うす口しょうゆ Usukuchi-syoyu (light color type) 'うす口しょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101560 濃口しょうゆ Koikuchi-syoyu (common type) '濃口しょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100232 乾燥えんどう Peas (dried) 'Peas (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101563 Saishikomi-syoyu (refermented type) さいしこみしょうゆ 'さいしこみしょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100231 Mame-kinton (sweetened whole beans with bean paste) 豆きんとん 'Mame-kinton (sweetened whole beans with bean paste)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101562 Tamari-syoyu (full-bodied type) たまりしょうゆ 'Tamari-syoyu (full-bodied type)' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100227 Kidney beans (dried) 乾燥いんげんまめ '乾燥いんげんまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101558 中濃ソース Worcester sauce (semi-thick type) 'Worcester sauce (semi-thick type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100226 Tsubushi-an (whole bean An (bean paste) with sugar) つぶしあん 'Tsubushi-an (whole bean An (bean paste) with sugar)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101557 ウスターソース Worcester sauce (common type) 'Worcester sauce (common type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100229 Uzura-mame (beans cooked with sugar and salt) うずら豆（煮豆） 'うずら豆（煮豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100228 Kidney beans (boiled) ゆでいんげんまめ 'ゆでいんげんまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101559 Worcester sauce (thick type) 濃厚（トンカツ）ソース 'Worcester sauce (thick type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100223 ゆで小豆缶詰 Adzuki beans (boiled, canned in syrup) 'Adzuki beans (boiled, canned in syrup)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101554 Cola drink コーラ 'コーラ' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100222 ゆであずき Adzuki beans (boiled) 'ゆであずき' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101553 Fruit flavored and colored drink (carbonated, not containing fruit juice) 炭酸飲料果実色（無果汁） 'Fruit flavored and colored drink (carbonated, not containing fruit juice)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100225 さらしあん Sarashi-an (powder of strained An (bean paste)) 'Sarashi-an (powder of strained An (bean paste))' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101556 Mugi-cha: roasted barley (infusion) 麦茶（浸出液） '麦茶（浸出液）' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100224 Koshi-an (strained An (bean paste)) こしあん 'Koshi-an (strained An (bean paste))' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101555 サイダー Clear soft drink (carbonated) 'Clear soft drink (carbonated)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101550 Milk cocoa (powder) ミルクココア（粉末） 'Milk cocoa (powder)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100221 乾燥あずき Adzuki beans (dried) 'Adzuki beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101552 昆布茶（粉末） Kobu-cha: kombu powder for drink (powder) 'Kobu-cha: kombu powder for drink (powder)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100220 ひしおみそ Hishio-miso 'ひしおみそ' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101551 Ama-zake (sweet beverage made from rice koji) 甘酒 '甘酒' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100216 Soy milk (drink type, coffee flavored) 豆乳飲料・麦芽コーヒー 'Soy milk (drink type, coffee flavored)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101547 インスタントコーヒー（粉末） Instant coffee (powder) 'インスタントコーヒー（粉末）' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100215 Soy milk (reconstituted type) 調製豆乳 '調製豆乳' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100699 パインアップル砂糖漬 Pineapple (candied) 'パインアップル砂糖漬' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101546 Coffee (filter method, infusion) コーヒー（ドリップ式、浸出液） 'Coffee (filter method, infusion)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100218 干し湯葉 Yuba (dried type) 'Yuba (dried type)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101549 ピュアココア（粉末） Pure cocoa (powder) 'Pure cocoa (powder)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100217 生湯葉 Yuba (wet type: film formed on surface of boiling soy milk) 'Yuba (wet type: film formed on surface of boiling soy milk)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101548 Coffee drink コーヒー飲料 'Coffee drink' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100212 Okara (traditional product: insoluble residue from soy milk processing) おから（旧来製法） 'おから（旧来製法）' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100696 干しなつめやし Dates (dried) '干しなつめやし' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101543 ウーロン茶（浸出液） Oolong tea (infusion) 'Oolong tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100211 浜納豆） Hama-natto) 'Hama-natto)' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100695 Jujube (dried) 干しなつめ 'Jujube (dried)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101542 玄米茶（浸出液） Genmai-cha: mixture of tea and roasted rice (infusion) 'Genmai-cha: mixture of tea and roasted rice (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100214 Soy milk (regular type) 豆乳 '豆乳' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100698 パインアップル缶詰 Pineapple (canned in heavy syrup) 'パインアップル缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101545 Black tea (infusion) 紅茶（浸出液） '紅茶（浸出液）' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100213 おから（新製法） Okara (modern product: insoluble residue from soy milk processing) 'おから（新製法）' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100697 パインアップル Pineapple 'Pineapple' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101544 紅茶茶葉 Black tea (tea) 'Black tea (tea)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100219 Kinzanji-miso 金山寺みそ 'Kinzanji-miso' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100252 乾燥レンズまめ Lentils (dried) 'Lentils (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101583 米酢 Rice vinegar '米酢' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100251 ゆでりょくとう Mung beans (boiled) 'ゆでりょくとう' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101582 穀物酢 Grain vinegar 'Grain vinegar' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100254 アーモンド（フライ味付け） Almonds (oil-roasted and salted) 'Almonds (oil-roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101101 Tanner crab ずわいがに 'ずわいがに' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101585 Cider vinegar りんご果実酢 'りんご果実酢' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100253 Almonds アーモンド 'アーモンド' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101100 毛がに（ゆで） Horsehair crab (boiled) 'Horsehair crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101584 ワインビネガー Wine vinegar 'Wine vinegar' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100250 Mung beans (dried) 乾燥りょくとう 'Mung beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101581 Cayenne pepper oil ラー油 'Cayenne pepper oil' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101580 チリペッパーソース Hot pepper sauce 'チリペッパーソース' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100249 Lima beans (dried) 乾燥らいまめ 'Lima beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100248 Scarlet runner beans (boiled) ゆでべにばないんげん 'Scarlet runner beans (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101579 トウバンジャン Doubanjiang 'トウバンジャン' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100245 ゆでひよこまめ Chickpeas (boiled) 'ゆでひよこまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101576 ペーストタイプ即席みそ Instant miso (paste type) 'Instant miso (paste type)' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100244 Chickpeas (dried) 乾燥ひよこまめ 'Chickpeas (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101575 Rice-koji miso (light yellow type, powder type) 粉末淡色辛みそ '粉末淡色辛みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100247 Scarlet runner beans (dried) 乾燥べにばないんげん 'Scarlet runner beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101578 Mirin (Honnaosi) 本直しみりん '本直しみりん' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100246 フライ味付けひよこまめ Chickpeas (oil-roasted and salted) 'Chickpeas (oil-roasted and salted)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101577 Mirin: sweetened shochu by rice koji (Hon-mirin) 本みりん '本みりん' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100241 おたふく豆 Otafuku-mame (beans cooked with sugar and salt or soy sauce) 'おたふく豆' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101572 Rice-koji miso (dark yellow type) 赤色辛みそ '赤色辛みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100240 Broad beans (oil-roasted and salted) フライビーンズ（揚げそら豆） 'フライビーンズ（揚げそら豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101571 淡色辛みそ Rice-koji miso (light yellow type) 'Rice-koji miso (light yellow type)' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100243 Rice beans (dried) 乾燥たけあずき '乾燥たけあずき' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101574 豆みそ Soybean-koji miso 'Soybean-koji miso' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100242 ふき豆 Fuki-mame (hulled beans cooked with sugar and salt) 'ふき豆' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101573 Barley-koji miso 麦みそ '麦みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101570 甘みそ Rice-koji miso (sweet type) '甘みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100238 ゆでささげ Cowpeas (boiled) 'Cowpeas (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101569 Mayonnaise (egg yolk type) 卵黄型マヨネーズ 'Mayonnaise (egg yolk type)' SubClassOf 'マヨネーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100237 乾燥ささげ Cowpeas (dried) '乾燥ささげ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101568 マヨネーズ（全卵型） Mayonnaise (whole egg type) 'Mayonnaise (whole egg type)' SubClassOf 'マヨネーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100239 乾燥そらまめ Broad beans (dried) '乾燥そらまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100234 グリンピース（揚げ豆） Peas (oil-roasted and salted) 'グリンピース（揚げ豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101565 食塩 Syokuen (common salt) 'Syokuen (common salt)' SubClassOf '塩' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100233 ゆでえんどう Peas (boiled) 'Peas (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101564 Shiro-syoyu (extra light color type) しろしょうゆ 'Shiro-syoyu (extra light color type)' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100236 Uguisu-mame (green peas cooked with sugar and salt) うぐいす豆 'Uguisu-mame (green peas cooked with sugar and salt)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101567 Refined salt 精製塩 '精製塩' SubClassOf '塩' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100235 Shio-mame (roasted and salted) 塩豆 'Shio-mame (roasted and salted)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101566 並塩 Namien (common salt ) '並塩' SubClassOf '塩' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100274 Japanese horse chestnuts (steamed) とちの実（蒸し） 'とちの実（蒸し）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101121 しらす干し（ちりめん） Tatamiiwashi (sheet of dried larvae) 'Tatamiiwashi (sheet of dried larvae)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100273 Watermelon seeds (roasted and salted) すいかの種（いり味付け） 'すいかの種（いり味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101120 Shirasuboshi (Chirimen: semi-dried type) しらす干し 'しらす干し' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100276 Lotus seeds (dried) はすの実（乾） 'はすの実（乾）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101123 Japanese pilchard (Mirinboshi: split seasoned with Mirin and dried) かたくちいわし（みりん干し） 'かたくちいわし（みりん干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100275 はすの実（生） Lotus seeds (raw) 'Lotus seeds (raw)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101122 Japanese anchovy (Mirinboshi: split seasoned with Mirin and dried) たたみいわし 'Japanese anchovy (Mirinboshi: split seasoned with Mirin and dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100270 ごま（いり） Sesame seeds (roasted) 'ごま（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100272 Sweet acorns しいの実 'Sweet acorns' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100271 Sesame seeds (hulled) ごま（むき） 'ごま（むき）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101118 Japanese pilchard (Marubosh: salted and dried whole) まいわし（生干し） 'Japanese pilchard (Marubosh: salted and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101117 まいわし（塩いわし） Japanese pilchard (Namaboshi: mild salted and semi-dried whole) 'まいわし（塩いわし）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101119 まいわし（丸干し） Shirasuboshi (boiled and dried whitebait) 'まいわし（丸干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100267 けしの実 Poppy seeds 'Poppy seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101114 いかなご（煮干し） Big-eye sardine (Maruboshi: salted and dried whole) 'Big-eye sardine (Maruboshi: salted and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101598 オイスターソース（かき油） Hash roux 'オイスターソース（かき油）' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100266 Walnuts (roasted) くるみ（いり） 'Walnuts (roasted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101113 Japanese sand lance (Niboshi: boiled and dried whole) うるか 'Japanese sand lance (Niboshi: boiled and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101597 三倍濃厚めんつゆ Curry roux '三倍濃厚めんつゆ' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100269 Sesame seeds (dried) ごま（乾） 'ごま（乾）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101116 Japanese pilchard (Shioiwashi: salted whole body) かたくちいわし（煮干し） 'かたくちいわし（煮干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100268 ココナッツパウダー Coconut powder 'ココナッツパウダー' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101115 うるめいわし（丸干し） Japanese anchovy (Niboshi: boiled and dried whole) 'Japanese anchovy (Niboshi: boiled and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101599 Sakekasu (Sake less) マーボー豆腐の素 'Sakekasu (Sake less)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100263 くり（ゆで） Japanese chestnuts (boiled) 'くり（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101110 焼き） Brownstriped mackerel scad (Hirakiboshi: salted and semi-dried split) 'Brownstriped mackerel scad (Hirakiboshi: salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101594 固形コンソメ Japanese style dressing (oil-free) 'Japanese style dressing (oil-free)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100262 Japanese chestnuts くり 'Japanese chestnuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101593 洋風だし Tomato processed goods Puree; Paste; Ketchup; Tomato sauce; Chili sauce 'Tomato processed goods Puree; Paste; Ketchup; Tomato sauce; Chili sauce' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100265 Chinese chestnuts (roasted) 甘ぐり（焼ぐり） '甘ぐり（焼ぐり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101112 むろあじ（くさや） Ayu sweetfish (Uruka: salted and fermented viscera) 'むろあじ（くさや）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101596 Thousand Island dressing ストレートめんつゆ 'ストレートめんつゆ' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100264 Japanese chestnuts (kanroni: boiled and sweetened) くり（甘露煮） 'Japanese chestnuts (kanroni: boiled and sweetened)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101111 Brownstriped mackerel scad (Kusaya: brine-soaked and dried scad) むろあじ（開き干し） 'Brownstriped mackerel scad (Kusaya: brine-soaked and dried scad)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101595 顆粒風味調味料 French dressing 'French dressing' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101590 煮干しだし Oyster sauce 'Oyster sauce' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100261 Ginkgo nuts (boiled) ぎんなん（ゆで） 'ぎんなん（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101592 中華だし Meat sauce '中華だし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100260 Ginkgo nuts ぎんなん 'ぎんなん' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101591 Ma Po dow fu sauce 鳥がらだし '鳥がらだし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101107 ゆでしゃこ Mantis shrimp (boiled) 'ゆでしゃこ' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100259 かやの実（いり） Japanese torreya seeds (roasted) 'Japanese torreya seeds (roasted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101106 Antarctic krill (boiled) おきあみ（ゆで） 'おきあみ（ゆで）' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101109 まあじ〈あじ〉（開き干し Horse mackerel (Hirakiboshi, baked) 'Horse mackerel (Hirakiboshi, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101108 Horse mackerel (Hirakiboshi: salted and semi-dried split) まあじ〈あじ〉（開き干し） 'まあじ〈あじ〉（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100256 えごま Perilla seeds 'えごま' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101103 King crab たらばがに 'たらばがに' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101587 昆布だし Seasoning mix (granule) 'Seasoning mix (granule)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100255 Hemp seeds あさ 'あさ' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101102 ずわいがに（ゆで） Tanner crab (boiled) 'Tanner crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101586 Soup stocksKatsuo-bushi extract; Kombu extract; Katsuo-bushi and kombu extract; Shiitake extract; Niboshi extract; Chicken bone stock; Chicken, pork and vegetable extract; Beef and vegetables extract; Consomme (cubes) かつおだし 'かつおだし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100258 Pumpkin seeds (roasted and salted) かぼちゃの種（いり味付け） 'Pumpkin seeds (roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101105 おきあみ Antarctic krill 'Antarctic krill' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101589 しいたけだし Mentsuyu (triple strength) 'Mentsuyu (triple strength)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100257 カシューナッツ（フライ味付け） Cashew nuts (oil-roasted and salted) 'カシューナッツ（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101104 たらばがに（ゆで） King crab (boiled) 'King crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101588 かつお昆布だし Mentsuyu: seasoned soy sauce for Japanese noodles (straight) 'かつお昆布だし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100290 Peanuts らっかせい 'Peanuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100296 Carrot (regular: European type) にんじん 'にんじん' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101143 べにざけ（くん製） Shiosaba (plain salted fillet) 'べにざけ（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100295 Ha-ninjin (cultivar for leaf use) 葉にんじん '葉にんじん' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101142 めふん Saba-bushi (boiled, smoke-dried and molded fillet) 'めふん' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100298 Carrot (without skin) にんじん・皮むき 'Carrot (without skin)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101145 塩さば Pacific saury (Hirakiboshi: mild salted and semi-dried split) 'Pacific saury (Hirakiboshi: mild salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100297 Carrot (boiled) にんじん（ゆで） 'Carrot (boiled)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101144 Atlantic mackerel (Hirakiboshi: mild salted and semi-dried split) さば節 'さば節' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100292 Tomatoes トマト 'トマト' SubClassOf 'トマト' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100291 Peanuts (boiled) らっかせい（ゆで） 'らっかせい（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100294 ホールトマト缶詰 Tomatoes (canned products, whole) 'ホールトマト缶詰' SubClassOf 'トマト' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101141 Sockeye salmon (smoked) すじこ 'Sockeye salmon (smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100293 Cherry tomatoes ミニトマト 'ミニトマト' SubClassOf 'トマト' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101140 イクラ Mefun (salted and fermented kidney) 'イクラ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101139 Sujiko (salted ovary) 塩ざけ '塩ざけ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100289 ピーナッツバター Peanut butter 'Peanut butter' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101136 塩ます Chum salmon (Aramaki, baked) '塩ます' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100288 バターピ一ナッツ Peanuts (oil-roasted and salted) 'バターピ一ナッツ' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101135 このしろ（甘酢漬） Chum salmon (Aramaki: mild salted whole body) 'このしろ（甘酢漬）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101138 新巻きさけ（焼き） Ikura (salted roe) '新巻きさけ（焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101137 新巻きさけ Chum salmon (Shiozake) '新巻きさけ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100285 まつの実（いり） Pine nuts (roasted) 'まつの実（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101132 干しかれい Caviar (salted product) 'Caviar (salted product)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100284 まつの実 Pine nuts 'Pine nuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101131 酒盗） Blue sprat (seasoned and dried) '酒盗）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100287 らっかせい（いり） Peanuts (roasted) 'らっかせい（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101134 Pink salmon (salted) キャビア 'Pink salmon (salted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100286 らっかせい（乾） Peanuts (dried) 'Peanuts (dried)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101133 Gizzard shad (Amazuzuke: marinated in vinegar and sugar) きびなご（調味干し） 'Gizzard shad (Amazuzuke: marinated in vinegar and sugar)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100281 ヘーゼルナッツ（フライ味付け） Hazel nuts (oilroasted and salted) 'Hazel nuts (oilroasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100280 ブラジルナッツ（フライ味付け） Brazil nuts (oil-roasted and salted) 'ブラジルナッツ（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100283 Macadamia nuts (roasted and salted) マカダミアナッツ（いり味付け） 'Macadamia nuts (roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101130 かつお（塩辛・内臓 Righteye flounders (dried) 'かつお（塩辛・内臓' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100282 Pecan nuts (oil-roasted and salted) ペカン（フライ味付け） 'Pecan nuts (oil-roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101129 かつお（削り節つくだ煮） Skipjack (Shiokara: salted and fermented viscera, syutou) 'かつお（削り節つくだ煮）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101128 Skipjack (Kezuri-bushi tsukudani: simmered Katsuo-bushi in soy sause and sugar) かつお削り節 'かつお削り節' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100278 Pistachio nuts (roasted and salted) ピスタチオ（いり味付け） 'ピスタチオ（いり味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101125 うまづらはぎ（味付け開き干し） Skipjack (Namari-bushi: boiled and semi-dried fillet) 'うまづらはぎ（味付け開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100277 Water chestnuts ひしの実 'ひしの実' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101124 まいわし（みりん干し） Filefish (Ajitsuke-hirakiboshi: seasoned and dried fillet) 'まいわし（みりん干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101127 かつお節 Skipjack (Kezuri-bushi: shaved Katsuo-bushi) 'Skipjack (Kezuri-bushi: shaved Katsuo-bushi)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100279 ひまわりの種（フライ味付け） Sunflower seeds (oil-roasted and salted) 'ひまわりの種（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101126 Katsuo-bushi (boiled, smoke-dried and molded fillet) かつお（なまり節） 'Katsuo-bushi (boiled, smoke-dried and molded fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000101 穀類 Cereals '穀類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000102 Potatoes and Starches いも類 'Potatoes and Starches' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000103 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000104 豆類 Pulses '豆類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000105 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000106 野菜類 Vegetables 'Vegetables' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000107 果実類 Fruits '果実類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000108 Mushrooms きのこ類 'きのこ類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101165 かずのこ（塩蔵水戻し） Striped mullet (Karasumi: salted and dried roe) 'Striped mullet (Karasumi: salted and dried roe)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000109 藻類 Algae 'Algae' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101164 かずのこ（乾） Atka mackerel (Hirakiboshi: mild salted and semi-dried split) 'Atka mackerel (Hirakiboshi: mild salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101167 Abalone (steamed and dried) ほっけ（塩ほっけ） 'Abalone (steamed and dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101166 Lamprey (dried) はたはた（生干し） 'はたはた（生干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101161 身欠きにしん Pacific herring (ovary, salted, desalted) 'Pacific herring (ovary, salted, desalted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101160 たら（でんぶ） Pacific herring (ovary, dried) 'Pacific herring (ovary, dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101163 Atka mackerel (salted) にしん（くん製） 'にしん（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101162 Sandfish (Namaboshi: salted and semi-dried whole) にしん（開き干し） 'にしん（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101158 Pacific herring (Hirakiboshi: dried split) 塩だら 'Pacific herring (Hirakiboshi: dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101157 辛子めんたいこ Pacific herring (Migaki-nishin: dried fillet) 'Pacific herring (Migaki-nishin: dried fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101159 たら（干しだら） Pacific herring (smoked) 'Pacific herring (smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000110 Fishes and Shellfishes 魚介類 '魚介類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000111 Meats 肉類 'Meats' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000112 卵類 Eggs 'Eggs' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000113 乳類 Milks '乳類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000114 Fats and Oils 油脂類 'Fats and Oils' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000115 菓子類 Confectioneries '菓子類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000116 嗜好飲料類 Beverages '嗜好飲料類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000117 Seasonings and Spices 調味料・香辛料類 'Seasonings and Spices' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101154 Pacific cod (salted fillet) 焼き） '焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101153 からふとししゃも（生干し Karashimentaiko (salted roe with red pepper powder) 'からふとししゃも（生干し' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101156 たらこ（焼き） Denbu (mashed and seasoned meat) 'たらこ（焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101155 たらこ Pacific cod (dried split) 'Pacific cod (dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101150 Atlantic capelin (semi-dried, baked) ししゃも（生干し 'Atlantic capelin (semi-dried, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101152 Tarako (baked) からふとししゃも（生干し） 'Tarako (baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101151 Tarako (salted roe) 焼き） '焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101147 さんま（開き干し） Shishamo smelt (semi-dried) 'さんま（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100299 にんじん・皮むき（ゆで） Carrot (without skin, boiled) 'にんじん・皮むき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101146 さば（開き干し） Pacific saury (Mirinboshi: seasoned with Mirin and dried fillet) 'Pacific saury (Mirinboshi: seasoned with Mirin and dried fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101149 Atlantic capelin (semi-dried) ししゃも（生干し） 'Atlantic capelin (semi-dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101148 Shishamo smelt (semi-dried, baked) さんま（みりん干し） 'Shishamo smelt (semi-dried, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101181 いか（くん製） Sea urchin (Tsubu-uni: salted whole gonads) 'Sea urchin (Tsubu-uni: salted whole gonads)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101180 いか（さきいか） Opossum shrimps (Shiokara: salted and fermented) 'いか（さきいか）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101187 いわし味付け缶詰 Sardine (canned with seasoning) 'Sardine (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101186 いわし水煮缶詰 Sardine (canned in brine) 'いわし水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101189 いわし油漬缶詰 Sardine (canned in oil) 'Sardine (canned in oil)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101188 Sardine (canned in tomato sauce) いわしトマト漬缶詰 'いわしトマト漬缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101183 あみ（塩辛） Jellyfish (salted, desalted) 'Jellyfish (salted, desalted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101182 いか塩辛（赤作り） Neri-uni (salted whole gonad paste) 'Neri-uni (salted whole gonad paste)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101185 Sea squirt (Shiokara: salted and fer-mented meat and viscera) うに（練りうに） 'Sea squirt (Shiokara: salted and fer-mented meat and viscera)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101184 Sea cucumber (Konowata: salted and fermented viscera) うに（粒うに） 'うに（粒うに）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101179 Akazukuri: salted and fermented meat and liver) するめ 'Akazukuri: salted and fermented meat and liver)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101170 やつめうなぎ（干し） Sakura shrimps (dried) 'やつめうなぎ（干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101176 Saki-ika (baked and slender cut Surume) えび（干しえび） 'えび（干しえび）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101175 Surume (dried squid) さくらえび（煮干し） 'Surume (dried squid)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101178 Squid (Shiokara ほたるいか（くん製） 'ほたるいか（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101177 かに（がん漬） Squid (seasoned and smoked) 'かに（がん漬）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101172 Boiled and dried shrimps あわび（塩辛） 'Boiled and dried shrimps' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101171 Sakura shrimps (Niboshi: boiled and dried) あわび（干し） 'あわび（干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101174 Firefly squids (seasoned and smoked) さくらえび（素干し） 'Firefly squids (seasoned and smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101173 Ganzuke (salted and fermented fiddler crabs) ほたて貝柱（干し貝柱） 'Ganzuke (salted and fermented fiddler crabs)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101169 からすみ Scallops (adductor muscle, dried) 'Scallops (adductor muscle, dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101168 Abalone (Shiokara: salted and fermented) ほっけ（開き干し） 'Abalone (Shiokara: salted and fermented)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101190 Sardine (canned Kabayaki: baked and seasoned fillet) いわしかば焼缶詰 'Sardine (canned Kabayaki: baked and seasoned fillet)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101192 かつお油漬缶詰 Skipjack (canned in oil) 'かつお油漬缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101191 Skipjack (canned with seasoning) かつお味付け缶詰 'Skipjack (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101198 さんま味付け缶詰 Pacific saury (canned with seasoning) 'さんま味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101197 Mackerel (canned with seasoning) さば味付け缶詰 'さば味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101199 さんまかば焼缶詰 Pacific saury (canned,Kabayaki) 'さんまかば焼缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101194 Chum salmon (canned in brine) しろさけ水煮缶詰 'しろさけ水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101193 Pink salmon (canned in brine) からふとます水煮缶詰 'Pink salmon (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101196 Mackerel (canned, Miso-ni: canned with miso) さばみそ煮缶詰 'さばみそ煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101195 Mackerel (canned in brine) さば水煮缶詰 'さば水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100700 ハスカップ Blue-berried honeysuckle 'ハスカップ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100702 未熟パパイア Papayas (unripe) 'Papayas (unripe)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100701 パパイア Papayas 'パパイア' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100708 ぶどう缶詰 Grapes (canned in heavy syrup) 'ぶどう缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100707 干しぶどう Raisins 'Raisins' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100709 ブルーベリー Blueberries 'ブルーベリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100704 びわ Loquats 'Loquats' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100703 ピタヤ Pitaya 'ピタヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100706 Grapes ぶどう 'Grapes' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100705 びわ缶詰 Loquats (canned in heavy syrup) 'Loquats (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100722 ラズベリー Raspberries 'ラズベリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100721 Lychees ライチー 'ライチー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100724 Apricot jam (heavily sweetened) あんずジャム（高糖度） 'あんずジャム（高糖度）' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100723 Longans (dried) 乾燥りゅうがん '乾燥りゅうがん' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100720 やまもも Chinese bayberries 'Chinese bayberries' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100729 Marmalade (lightly sweetened) マーマレード（低糖度） 'Marmalade (lightly sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100726 Strawberry jam (heavily sweetened) イチゴジャム（高糖度） 'Strawberry jam (heavily sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100725 あんずジャム（低糖度） Apricot jam (lightly sweetened) 'あんずジャム（低糖度）' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100728 Marmalade (heavily sweetened) マーマレード（高糖度） 'Marmalade (heavily sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100727 イチゴジャム（低糖度） Strawberry jam (lightly sweetened) 'Strawberry jam (lightly sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100711 Oriental melon まくわうり 'まくわうり' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100710 White sapote ホワイトサポテ 'ホワイトサポテ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100713 Mangoes マンゴー 'マンゴー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100712 Quinces マルメロ 'マルメロ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100719 ネクタリン Nectarines 'Nectarines' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100718 もも缶詰果肉 Peaches (canned in heavy syrup, solids) 'もも缶詰果肉' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100715 Melon (greenhouse culture) 温室メロン 'Melon (greenhouse culture)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100714 マンゴスチン Mangosteen 'Mangosteen' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100717 もも Peaches 'Peaches' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100716 露地メロン Melon (open culture) 'Melon (open culture)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100744 Valencia (30% fruit juice beverage) オレンジ30％果汁入り飲料 'オレンジ30％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100743 オレンジ50％果汁入り飲料 Valencia (50% fruit juice beverage) 'Valencia (50% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100746 Guava (20% fruit juice beverage (nectar)) グァバ20％果汁入り飲料（ネクター） 'グァバ20％果汁入り飲料（ネクター）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100745 Kabosu (juice) かぼす果汁 'かぼす果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100740 Satsuma mandarins (canned in light syrup, liquid) みかん缶詰（液汁） 'みかん缶詰（液汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100742 濃縮還元オレンジジュース Valencia (reconstituted fruit juice) 'Valencia (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100741 Valencia (straight fruit juice) ストレートオレンジジュース（天然果汁） 'Valencia (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100748 Grapefruit (straight fruit juice) グレープフルーツストレートジュース（天然果汁） 'グレープフルーツストレートジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100747 Guava (10% fruit juice beverage) グァバ10％果汁入り飲料 'Guava (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100749 グレ一プフルーツ濃縮還元ジュース Grapefruit (reconstituted fruit juice) 'Grapefruit (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100733 Acerolas (10% fruit juice beverage) アセロラ10％果汁入り飲料 'Acerolas (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100732 りんごジャム Apple jam 'Apple jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100735 Satsuma mandarins (straight fruit juice) ストレートみかんジュース（天然果汁） 'ストレートみかんジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100734 Mume (Japanese apricots, 20% fruit juice beverage) 梅20％果汁入り飲料 'Mume (Japanese apricots, 20% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100731 ブルーベリージャム Blueberry jam 'Blueberry jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100730 ぶどうジャム Grape jam 'Grape jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100737 果粒入りみかんジュース Satsuma mandarins (juice with juice sacs) 'Satsuma mandarins (juice with juice sacs)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100736 Satsuma mandarins (reconstituted fruit juice) 濃縮還元みかんジュース '濃縮還元みかんジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100739 Satsuma mandarins (20% fruit juice beverage) みかん20％果汁入り飲料 'みかん20％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100738 みかん50％果汁入り飲料 Satsuma mandarins (50% fruit juice beverage) 'みかん50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100771 Apples (50% fruit juice beverage) りんご50％果汁入り飲料 'りんご50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100770 Apples (reconstituted fruit juice) りんご濃縮還元ジュース 'Apples (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100766 もも缶詰液汁 Peaches (canned in heavy syrup, liquid) 'もも缶詰液汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101613 Japanese pepper さんしょう 'Japanese pepper' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100765 もも30％果汁入り飲料（ネクター） Peaches (30% fruit juice beverage (nectar)) 'もも30％果汁入り飲料（ネクター）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101612 混合こしょう Peppers Mixed '混合こしょう' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100768 Limes (juice) ライム果汁 'Limes (juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101615 粉しょうが Ginger (dried, ground) '粉しょうが' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100767 ゆず果汁 Yuzu (juice) 'ゆず果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101614 シナモン Cinnamon 'Cinnamon' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100762 ぶどう濃縮還元ジュース Grapes (reconstituted fruit juice) 'ぶどう濃縮還元ジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100761 ぶどうストレ一トジュース（天然果汁） Grapes (straight fruit juice) 'ぶどうストレ一トジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100764 Grapes (10% fruit juice beverage) ぶどう10％果汁入り飲料 'Grapes (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101611 Peppers White 白こしょう 'Peppers White' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100763 Grapes (70% fruit juice beverage) ぶどう70％果汁入り飲料 'ぶどう70％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101610 黒こしょう Peppers Black '黒こしょう' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101617 セージ Sage 'Sage' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100769 Apples (straight fruit juice) りんごストレ一トジュース（天然果汁） 'Apples (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101616 おろししょうが Ginger (paste) 'Ginger (paste)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101619 Chili powder チリパウダー 'チリパウダー' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101618 タイム Thyme 'Thyme' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100760 パッションフルーツ果汁 Passion fruit (juice) 'パッションフルーツ果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100755 だいだい果汁 Sour oranges (juice) 'だいだい果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101602 オールスパイス Allspice 'オールスパイス' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100754 すだち果汁 Sudachi (juice) 'すだち果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101601 Gelatin ゼラチン 'ゼラチン' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100757 Pineapple (reconstituted fruit juice) パインアップル濃縮還元ジュース 'パインアップル濃縮還元ジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101604 Mustard (powder) 粉からし '粉からし' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100756 Pineapple (straight fruit juice) パインアップルストレートジュース（天然果汁） 'Pineapple (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101603 オニオンパウダー Onion powder 'オニオンパウダー' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100751 Grapefruit (20% fruit juice beverage) グレープフルーツ20％果汁入り飲料 'グレープフルーツ20％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100750 Grapefruit (50% fruit juice beverage) グレープフルーツ50％果汁入り飲料 'グレープフルーツ50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100753 Shiikuwasha (10% fruit juice beverage) シイクワシャー10％果汁入り飲料 'シイクワシャー10％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101600 Mirinfu-chomiryo (sweet cooking seasoning) ミートソース 'Mirinfu-chomiryo (sweet cooking seasoning)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100752 シイクワシャー果汁 Shiikuwasha (juice) 'Shiikuwasha (juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101609 Clove クローブ 'クローブ' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100759 パインアップル10％果汁入り飲料 Pineapple (10% fruit juice beverage) 'Pineapple (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101606 マスタード（練り・フレンチマスタード） Mustard (prepared, French type) 'マスタード（練り・フレンチマスタード）' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100758 パインアップル50％果汁入り飲料 Pineapple (50% fruit juice beverage) 'パインアップル50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101605 Mustard (paste) 練りからし 'Mustard (paste)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101608 カレー粉 Curry powder 'Curry powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101607 マスタード（粒入り・荒挽きマスタード） Mustard (grain) 'マスタード（粒入り・荒挽きマスタード）' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100791 Bunashimeji (boiled) ぶなしめじ（ゆで） 'ぶなしめじ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100790 Bunashimeji ぶなしめじ 'ぶなしめじ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100793 Tamogitake たもぎたけ 'Tamogitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100792 Honshimeji 本しめじ 'Honshimeji' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100304 Kintoki (without skin, boiled) きんとき・皮むき（ゆで） 'きんとき・皮むき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100788 乾しいたけ（ゆで） Hosh-ishiitake (boiled) '乾しいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100303 Kintoki (without skin) きんとき・皮むき 'きんとき・皮むき' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100787 乾しいたけ Hoshi-shiitake 'Hoshi-shiitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100306 Spinach ほうれん草 'Spinach' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100305 Minikyarotto (baby carrot) ミニキャロット 'ミニキャロット' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100789 はたけしめじ Hatakeshimeji 'はたけしめじ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100300 にんじん（冷凍） Carrot (frozen) 'Carrot (frozen)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100784 Kuroawabitake 黒あわびたけ 'Kuroawabitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101631 ベーキングパウダー Baking powder 'Baking powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100783 乾燥白きくらげ（ゆで） Shiro-kikurage (dried, boiled) '乾燥白きくらげ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101630 乾燥パン酵母 Yeast (baker’s yeast, dried) 'Yeast (baker’s yeast, dried)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100302 きんとき（ゆで） Kintoki (boiled) 'きんとき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100786 生しいたけ（ゆで） Nama-shiitake (boiled) '生しいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100301 きんとき（京にんじん） Kintoki (oriental type) 'Kintoki (oriental type)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100785 Nama-shiitake 生しいたけ '生しいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100308 ほうれん草（冷凍） Spinach (frozen) 'Spinach (frozen)' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100307 Spinach (boiled) ほうれん草（ゆで） 'ほうれん草（ゆで）' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100309 Green sweet pepper 青ピーマン '青ピーマン' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100780 乾燥黒きくらげ Kikurage (dried) '乾燥黒きくらげ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100782 Shiro-kikurage (dried) 乾燥白きくらげ '乾燥白きくらげ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100781 乾燥黒きくらげ（ゆで） Kikurage (dried, boiled) 'Kikurage (dried, boiled)' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100777 Winter mushrooms (bottled in seasoning) えのきたけ味付け瓶詰 'えのきたけ味付け瓶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101624 粉末バジル Basil (ground) 'Basil (ground)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100776 Winter mushrooms (boiled) えのきたけ（ゆで） 'えのきたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101623 おろしにんにく Garlic (paste) 'おろしにんにく' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100779 乾燥黒きくらげ（灰褐色）（ゆで） Aragekikurage (dried, boiled) '乾燥黒きくらげ（灰褐色）（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101626 Paprika パプリカ 'Paprika' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100778 乾燥黒きくらげ（灰褐色） Arage-kikurage (dried) '乾燥黒きくらげ（灰褐色）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101625 乾燥パセリ Parsley (dried) 'Parsley (dried)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100773 レモン果汁 Lemons (juice) 'レモン果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101620 とうがらし Red pepper 'Red pepper' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100772 Apples (30% fruit juice beverage) りんご30％果汁入り飲料 'りんご30％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100775 Winter mushrooms えのきたけ 'えのきたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101622 Garlic powder ガーリックパウダー 'Garlic powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101621 ナツメグ Nutmeg 'Nutmeg' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101628 練りわさび Wasabi (paste) '練りわさび' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101627 からし粉入り粉わさび Wasabi (powder, mixed with mustard powder) 'からし粉入り粉わさび' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101629 Yeast (baker’s yeast, compressed) 圧搾パン酵母 '圧搾パン酵母' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100331 おかひじき（ゆで） Saltwort (boiled) 'おかひじき（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100330 Saltwort おかひじき 'Saltwort' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100326 さやえんどう Sayaendo (immature pods of garden peas) 'さやえんどう' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100325 トウミョウ Domiao (young stems and leaves of garden peas) 'トウミョウ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100328 Osaka-shirona おおさかしろな 'おおさかしろな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100327 さやえんどう（ゆ で） Sayaendo (boiled) 'Sayaendo (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100322 Sayaingen さやいんげん 'Sayaingen' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100321 アスパラガス（ゆで） Asparagus (boiled) 'Asparagus (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100324 エンダイブ Endive 'エンダイブ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100323 Sayaingen (boiled) さやいんげん（ゆで） 'Sayaingen (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100329 おおさかしろな（ゆで） Osaka-shirona (boiled) 'おおさかしろな（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100320 Asparagus アスパラガス 'アスパラガス' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100315 トマピー Tomapi 'Tomapi' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100799 Eryngii エリンギ 'エリンギ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100314 黄ピーマン（油炒め） Yellow sweet pepper (sautéed) 'Yellow sweet pepper (sautéed)' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100798 Usuhiratake うすひらたけ 'Usuhiratake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100317 あさつき（ゆで） Asatsuki (boiled) 'Asatsuki (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100316 Asatsuki あさつき 'Asatsuki' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100311 赤ピーマン Red sweet pepper '赤ピーマン' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100795 Nameko (boiled) なめこ（ゆで） 'Nameko (boiled)' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100310 Green sweet pepper (sautéed) 青ピーマン（油炒め） 'Green sweet pepper (sautéed)' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100794 なめこ Nameko 'なめこ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100313 黄ピーマン Yellow sweet pepper 'Yellow sweet pepper' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100797 Numerisugitake ぬめりすぎたけ 'Numerisugitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100312 赤ピーマン（油炒め） Red sweet pepper (sautéed) '赤ピーマン（油炒め）' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100796 なめこ水煮缶詰 Nameko (canned in brine) 'なめこ水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100319 Ashitaba (boiled) あしたば（ゆで） 'あしたば（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100318 Ashitaba あしたば 'あしたば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100351 こまつな Komatsuna 'Komatsuna' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100350 Kogomi こごみ 'こごみ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100353 Shandong cai さんとうさい 'さんとうさい' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101200 Tuna (canned light meat in brine) まぐろ水煮缶詰（ライト） 'まぐろ水煮缶詰（ライト）' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100352 こまつな（ゆで） Komatsuna (boiled) 'Komatsuna (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100348 クレソン Watercress 'Watercress' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100347 Qin cai (boiled) キンサイ（ゆで） 'キンサイ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100349 ケール Kale 'Kale' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100344 Kyona き ょうな 'Kyona' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100343 Gyoja-ninniku ぎょうじゃにんにく 'ぎょうじゃにんにく' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100346 Qin cai キンサイ 'Qin cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100345 Kyona (boiled) きょうな（ゆで） 'Kyona (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100340 西洋かぼちゃ（冷凍） Pumpkin (frozen) 'Pumpkin (frozen)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100342 からしな Leaf mustard 'Leaf mustard' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100341 そうめんかぼちゃ Spaghetti squash 'Spaghetti squash' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100337 Pumpkin (boiled) 日本かぼちゃ（ゆで） '日本かぼちゃ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100336 日本かぼちゃ Pumpkin (cucurbita moschata) '日本かぼちゃ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100339 西洋 かぼちゃ（ゆで） Pumpkin (boiled) '西洋 かぼちゃ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100338 西洋かぼちゃ Pumpkin (cucurbita maxima) 'Pumpkin (cucurbita maxima)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100333 オク ラ（ゆで） Okra (boiled) 'オク ラ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100332 オクラ Okra 'オクラ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100335 Turnip (leaves, boiled) かぶ葉（ゆで） 'Turnip (leaves, boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100334 かぶ葉 Turnip (leaves) 'かぶ葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100373 Taisai たいさい 'Taisai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101220 いかなご（あめ煮） Japanese sand lance (Ameni: simmered whole in glucose syrup and soy sauce) 'いかなご（あめ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100372 Tsumamina つまみな 'Tsumamina' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100375 たらのめ Japanese angelica-tree 'Japanese angelica-tree' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101222 Japanese sculpin (Tsukudani: simmered whole in soy sauce and sugar) かじか（つくだ煮） 'かじか（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100374 Takana (broad leaf mustard) たかな 'たかな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101221 Japanese anchovy (Tazukuri: dried young anchovy) かたくちいわし（田作り） 'かたくちいわし（田作り）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100371 Daikon (leaves, boiled) だいこん葉（ゆで） 'だいこん葉（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100370 だいこん葉 Daikon (leaves) 'だいこん葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100369 Ha-daikon (cultivar for leaf use) 葉だいこ ん '葉だいこ ん' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101219 いかなご（つくだ煮） Japanese sand lance (Tsukudani: simmered whole in soy sauce and sugar) 'Japanese sand lance (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100366 Ta cai タアサイ 'Ta cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101213 Tanner crab (canned in brine) ずわいがに水煮缶詰 'ずわいがに水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100365 Water dropwort (boiled) せり（ゆで） 'せり（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101212 Ark shells (canned with seasoning) もがい味付け缶詰 'Ark shells (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100368 かいわれだいこん Kaiware-daikon 'かいわれだいこん' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101215 Squid and cuttlefishes (canned with seasoning) いか味付け缶詰 'Squid and cuttlefishes (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100367 Ta cai (boiled) タアサイ（ゆで） 'タアサイ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101214 たらばがに水煮缶詰 King crab (canned in brine) 'たらばがに水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100362 Water shield (bottled in water) じゅんさい水煮び ん詰 'じゅんさい水煮び ん詰' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100361 しゅんぎく（ゆで） Garland chrysanthemum (boiled) 'しゅんぎく（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100364 せり Water dropwort 'Water dropwort' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101211 Scallops (adductor muscle, canned in brine) ほたて貝柱水煮缶詰 'Scallops (adductor muscle, canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100363 Sugukina すぐきな 'すぐきな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101210 トップシェル味付け缶詰 Topshells (canned with seasoning) 'トップシェル味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100360 Garland chrysanthemum しゅんぎく 'Garland chrysanthemum' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100359 Yard beans (boiled) じゅうろくささげ（ゆで） 'じゅうろくささげ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101206 あさり味付け缶詰 Short-necked clams (canned with seasoning) 'あさり味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100358 じ ゅうろくささげ Yard beans 'じ ゅうろくささげ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101205 あさり水煮缶詰 Short-necked clams (canned in brine) 'Short-necked clams (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101208 Apple snails (canned in brine) エスカルゴ水煮缶詰 'Apple snails (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101207 Abalone (canned in brine) あわび水煮缶詰 'Abalone (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100355 ししとうがらし Sweet pepper 'Sweet pepper' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101202 Tuna (canned meat with seasoning) まぐろ味付け缶詰 'Tuna (canned meat with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100354 Shandong cai (boiled) さんとうさい（ゆで） 'さんとうさい（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101201 まぐろ水煮缶詰（ホワイト） Tuna (canned white meat in brine) 'Tuna (canned white meat in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100357 しその実 Perilla (seeds) 'しその実' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101204 Tuna (canned white meat in oil) まぐろ油漬缶詰（ホワイト） 'まぐろ油漬缶詰（ホワイト）' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100356 しそ葉 Perilla (leaves) 'しそ葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101203 まぐろ油漬缶詰（ライト） Tuna (canned light meat in oil) 'Tuna (canned light meat in oil)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101209 かきくん製油漬缶詰 Oysters (canned in oil, smoked) 'Oysters (canned in oil, smoked)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100395 なばな/茎・葉 Rape (stems and leaves, boiled) 'なばな/茎・葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101242 Datemaki (rolled up baked kamaboko of surimi and egg) だて巻 'だて巻' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100394 Rape (stems and leaves) なばな/ 茎・葉（ゆで） 'Rape (stems and leaves)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101241 Yaki-chikuwa (baked tubular kamaboko) 焼き竹輪 'Yaki-chikuwa (baked tubular kamaboko)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100397 Chinese chive (boiled) にら（ゆで） 'Chinese chive (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101244 なると Naruto (boiled stick kamaboko with cross section of red swirl) 'Naruto (boiled stick kamaboko with cross section of red swirl)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100396 にら Chinese chive 'にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101243 つみれ Tsumire (boiled red meat fish paste) 'つみれ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100391 なずな Shepherd's purse 'なずな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100390 長崎はくさい（ゆで） Nagasaki-hakusai (boiled) 'Nagasaki-hakusai (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100393 Turnip rape (flower buds and stems, boiled) なばな/花らい・茎（ゆで） 'なばな/花らい・茎（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101240 Yakinuki-kamaboko (baked kamaboko) 焼き抜きかまぼこ '焼き抜きかまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100392 なばな/花らい・茎 Turnip rape (flower buds and stems) 'なばな/花らい・茎' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101239 蒸しかまぼこ Mushi-kamaboko (steamed kamaboko) 'Mushi-kamaboko (steamed kamaboko)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101238 Sumaki-kamaboko (steamed kamaboko covered with straw) す巻きかまぼこ 'す巻きかまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100388 Summer cypress seeds (boiled) ゆでとんぶり 'Summer cypress seeds (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101235 Opossum shrimps (Tsukudani: simmered whole in soy sauce and sugar) あみつくだ煮 'Opossum shrimps (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100387 Red peppers (dried) 乾燥とうがらし 'Red peppers (dried)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101234 Ika-arare いか（いかあられ） 'Ika-arare' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101237 Kobumaki-kamaboko (steamed kamaboko rapped with kombu) 昆布巻きかまぼこ 'Kobumaki-kamaboko (steamed kamaboko rapped with kombu)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100389 長崎はくさい Nagasaki-hakusai 'Nagasaki-hakusai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101236 かに風味かまぼこ Kanifumi-kamaboko (steamed kamaboko given crab flavor) 'かに風味かまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100384 葉とうがらし Red peppers (leaves) '葉とうがらし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101231 えび（つくだ煮） Shrimps (Tsukudani: simmered whole in soy sauce and sugar) 'えび（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100383 つるむらさき（ゆで） Malabar nightshade (boiled) 'Malabar nightshade (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101230 はまぐり（つくだ煮） Hard clams (Tsukudani: simmered meat in soy sauce and sugar) 'Hard clams (Tsukudani: simmered meat in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100386 Red peppers (raw) 生とうがらし '生とうがらし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101233 いか（切りいかあめ煮） Kiriika-ameni (boiled slender cut Srume in glucose syrup and soy sauce) 'Kiriika-ameni (boiled slender cut Srume in glucose syrup and soy sauce)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100385 Red peppers (leaves, sauteed) 葉とうがらし（油炒め） 'Red peppers (leaves, sauteed)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101232 ほたるいか（つくだ煮） Firefly squids (Tsukudani: simmered meat in soy sauce and sugar) 'ほたるいか（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100380 Field horsetail (boiled) つくし（ゆで） 'つくし（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100382 つるむらさき Malabar nightshade 'つるむらさき' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100381 New Zealand spinach つるな 'つるな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101228 Pond smelt (Ameni: simmered whole in glucose syrup and soy sauce) わかさぎ（あめ煮） 'Pond smelt (Ameni: simmered whole in glucose syrup and soy sauce)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101227 わかさぎ（つくだ煮） Pond smelt (Tsukudani: simmered whole in soy sauce and sugar) 'Pond smelt (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101229 あさり（つくだ煮） Short-necked clams (Tsukudani: simmered meat in soy sauce and sugar) 'あさり（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100377 Qing gin cai チンゲンサイ 'Qing gin cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101224 Yellowfin goby (Tsukudani: boiled whole in soy sauce) はぜ（つくだ煮） 'はぜ（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100376 たらのめ（ゆで） Japanese angelica-tree (boiled) 'Japanese angelica-tree (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101223 Skipjack (Kakuni: cut Namari boiled in soy sauce and sugar) かつお（角煮） 'Skipjack (Kakuni: cut Namari boiled in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100379 Field horsetail つくし 'つくし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101226 ふな（甘露煮） Crucian carp (Kanroni: simmered whole in soy sauce, sugar and glucose syrup) 'Crucian carp (Kanroni: simmered whole in soy sauce, sugar and glucose syrup)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100378 チンゲンサイ（ゆで） Qing gin cai (boiled) 'Qing gin cai (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101225 はぜ（甘露煮） Yellowfin goby (Kanroni: simmered whole in soy sauce and sugar) 'Yellowfin goby (Kanroni: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101264 Cartilage (boiled) 豚かたロース赤肉 'Cartilage (boiled)' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101263 Feet (boiled) 豚かたロース皮下脂肪なし '豚かたロース皮下脂肪なし' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101266 Bacons Bacon; Loin; Shoulder ボンレスハム 'ボンレスハム' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101265 Hams Bone-in; Boneless; Loin; Shoulder; Pressed; Mixed pressed; Chopped; Uncooked (fresh); Uncooked (ripened) 骨付ハム 'Hams Bone-in; Boneless; Loin; Shoulder; Pressed; Mixed pressed; Chopped; Uncooked (fresh); Uncooked (ripened)' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101260 豚かた赤肉 Porks, medium type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat); Loin; Loin (without subcutaneous fat); Loin (lean); Loin (fat); Belly; Inside ham; Inside ham (without subcutaneous fat); Inside ham (lean); Inside ham (fat); Outside ham; Outside ham (without subcutaneous fat); Outside ham (lean); Outside ham (fat); Fillet (lean) '豚かた赤肉' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101262 豚かたロース Offals Tongue '豚かたロース' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101261 Ground meat 豚かた脂身 '豚かた脂身' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101257 牛リブロース皮下脂肪なし（和牛） Beef products Roast beef; Corned beef (canned); Beef (canned with seasoning); Beef jerky; Smoked tongue '牛リブロース皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101256 Offals Tongue; Sinew; Tail 牛リブロース（和牛） '牛リブロース（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101259 Loin; Loin (without subcutaneous fat, baked); Loin (boiled); Loin (without subcutaneous fat); Loin (lean); Loin (fat); Belly; Inside ham; Inside ham (without subcutaneous fat); Inside ham (without subcutaneous fat, baked); Inside ham (without subcutaneous ham, boiled); Inside ham (lean); Inside ham (fat); Outside ham; Outside ham (without subcutaneous fat); Outside ham (lean); Outside ham (fat); Fillet (lean) 豚かた皮下脂肪なし '豚かた皮下脂肪なし' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101258 豚かた Porks, large type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat) 'Porks, large type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat)' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101253 Imported beefs Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet 牛かたロ一ス（和牛） 'Imported beefs Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101252 牛かた脂身（和牛） Inside round (without subcutaneous fat, boiled); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Fillet 'Inside round (without subcutaneous fat, boiled); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Fillet' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101255 牛かたロース赤肉（和牛） Ground meat 'Ground meat' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101254 牛かたロース皮下脂肪なし（和牛） Veals Rib loin; Flank or short plate; Inside round '牛かたロース皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101251 牛かた赤肉（和牛） Beefs, dairy fattened steer Chuck/Unknown part; Chuck (without subcutaneous fat)/Unknown part (lean); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (baked); Rib loin (boiled); Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (without subcutaneous fat, baked) 'Beefs, dairy fattened steer Chuck/Unknown part; Chuck (without subcutaneous fat)/Unknown part (lean); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (baked); Rib loin (boiled); Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (without subcutaneous fat, baked)' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101250 牛かた皮下脂肪なし（和牛） Japanese beef cattle Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet '牛かた皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101249 牛かた（和牛） Beefs 'Beefs' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100399 黄にら Ki-nira (blanching culture) '黄にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101246 さつま揚げ Satsuma-age (fried surimi) 'Satsuma-age (fried surimi)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100398 Hana-nira 花にら '花にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101245 Hanpen (boiled fishcake made of surimi and yam paste) はんぺん 'Hanpen (boiled fishcake made of surimi and yam paste)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101248 魚肉ソーセージ Fish sausage 'Fish sausage' SubClassOf 'Fish hams and Sausages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101247 魚肉ハム Fish ham '魚肉ハム' SubClassOf 'Fish hams and Sausages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101280 成鶏むね（皮なし） Ground meat 'Ground meat' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101286 Duck (without skin) かも皮なし 'Duck (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101285 Japanese quail うずら 'うずら' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101288 しちめんちょう皮なし Turkey (without skin) 'Turkey (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101287 きじ皮なし Common pheasant (without skin) 'きじ皮なし' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101282 成鶏もも（皮なし） Others Roast meat (canned with seasoning) '成鶏もも（皮なし）' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101281 Offals Skin (breast); Skin (thigh); Cartilage bone 成鶏もも '成鶏もも' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101284 あひる Duck (domesticated) 'Duck (domesticated)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101283 あいがも Aigamo (crossbred duck (domesticated × wild)) 'Aigamo (crossbred duck (domesticated × wild))' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101279 成鶏むね Broiler meats Wing; Breast; Breast (without skin); Thigh; Thigh (baked); Thigh (boiled); Thigh (without skin); Thigh (without skin, baked); Thigh (without skin, boiled); Sasami; Sasami (baked); Sasami (boiled) 'Broiler meats Wing; Breast; Breast (without skin); Thigh; Thigh (baked); Thigh (boiled); Thigh (without skin); Thigh (without skin, baked); Thigh (without skin, boiled); Sasami; Sasami (baked); Sasami (boiled)' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101278 Fowl meats Wing; Breast; Breast (without skin); Thigh; Thigh (without skin); Sasami (deep pectoral muscle) 成鶏手羽 'Fowl meats Wing; Breast; Breast (without skin); Thigh; Thigh (without skin); Sasami (deep pectoral muscle)' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101275 マトンもも Mutton (leg) 'マトンもも' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101274 マトンロース Mutton (loin) 'Mutton (loin)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101277 ラムロース(子羊) Goat (meat, lean) 'Goat (meat, lean)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101276 ラムかた(子羊) Lambs Shoulder; Loin; Leg 'Lambs Shoulder; Loin; Leg' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101271 Rabbit (meat, lean) うさぎ赤肉 'うさぎ赤肉' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101270 Inobuta (crossbred pig (domesticated × wild)) いのぶた 'いのぶた' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101273 しか肉 Deer (meat) 'Deer (meat)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101272 Horse (meat) 馬肉 'Horse (meat)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101268 Others Roast pork ショルダーハム 'Others Roast pork' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101267 Sausages Vienna; Semi-dry; Dry; Frankfurter; Bologna; Lyoner; Liver; Mixed; Fresh sausage ロースハム 'ロースハム' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101269 いのしし Wild boar 'いのしし' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101291 Guinea fowl (without skin) ほろほろちょう皮なし 'Guinea fowl (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101290 Pigeon (without skin) はと皮な し 'はと皮な し' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101297 Whale (blubber) くじら本皮 'Whale (blubber)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101296 くじらうねす Whale (ventral groove meat) 'くじらうねす' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101299 Rice hopper (tsukudani: simmered whole without wings and legs in soy sauce and sugar) いなごつくだ煮 'いなごつくだ煮' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101298 Sarashi-kujira (salted, sliced and boiled tail fluke) くじらさらしくじら 'Sarashi-kujira (salted, sliced and boiled tail fluke)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101293 Porks Heart; Liver; Kidney; Stomach (boiled); Small intestine (boiled); Large intestine (boiled); Uterus; Liver paste; Smoked liver 牛肝臓 '牛肝臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101292 牛心臓 Beefs Heart; Liver; Kidney; Rumen (boild)/Unknown offal parts; Reticulum (boild); Omasum; Abomasum (boild); Small intestine; Large intestine; Rectum; Uterus (boild) '牛心臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101295 Whale (meat) くじら肉 'Whale (meat)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101294 牛じん臓 Poultries Heart; Liver; Gissard; Foie gras (boiled) '牛じん臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101289 すずめ Sparrow 'すずめ' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100801 ひらたけ（ゆで） Oyster mushrooms (boiled) 'ひらたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100800 Oyster mushrooms ひらたけ 'Oyster mushrooms' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100807 Common mushrooms (canned in brine, solids) マッシュルーム水煮缶詰 'マッシュルーム水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100806 Common mushrooms (boiled) マッシュルーム（ゆで） 'マッシュルーム（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100809 Matsutake (canned in water) 松茸水煮缶詰 '松茸水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100808 Matsutake まつたけ（松茸） 'まつたけ（松茸）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100803 Maitake (boiled) まいたけ（ゆで） 'まいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100802 まいたけ Maitake 'まいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100805 Common mushrooms マッシュルーム 'Common mushrooms' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100804 Maitake (dried) 乾燥まいたけ '乾燥まいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100821 干しかわのり Kawa-nori (dried) '干しかわのり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100820 おごのり（塩蔵塩抜き） Ogo-nori (salted, desalted) 'Ogo-nori (salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100823 Enaga-oni-kombu らうすこんぶ 'Enaga-oni-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100822 うみぶどう Green caviar 'うみぶどう' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100829 利尻こんぶ Rishiri-kombu 'Rishiri-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100828 Mitsuishi-kombu 日高こんぶ '日高こんぶ' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100825 長こんぶ Naga-kombu 'Naga-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100824 干しがごめ昆布 Gagome-kombu (dried) 'Gagome-kombu (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100827 まこんぶ干し/詳細不明の「こんぶ（乾燥）」 Ma-kombu (dried)/Unknown type of kombu (dried) 'まこんぶ干し/詳細不明の「こんぶ（乾燥）」' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100826 Matsumae-kombu 松前こんぶ 'Matsumae-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100810 Yanagimatsutake やなぎまつたけ 'やなぎまつたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100812 青のり Green laver '青のり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100811 干しあおさ Sea lettuce (dried) 'Sea lettuce (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100818 Ego-nori (dried) 干しえごのり 'Ego-nori (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100817 すき干し岩のり Iwa-nori (dried) 'Iwa-nori (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100819 おきうと Okyuto (algae cake) 'Okyuto (algae cake)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100814 焼きのり/詳細不明の「のり」 Purple laver (toasted)/Unknown type of laver '焼きのり/詳細不明の「のり」' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100813 のり（干しあまのり） Purple laver 'のり（干しあまのり）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100816 蒸し干しあらめ Arame (steamed and dried) 'Arame (steamed and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100815 Purple laver (seasoned and toasted) 味付けのり '味付けのり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100843 Hitoegusa (tsukudani: simmered in soy sauce and sugar) のりつくだ煮 'Hitoegusa (tsukudani: simmered in soy sauce and sugar)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100842 干しひとえぐさ Hitoegusa (dried) 'Hitoegusa (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100845 干しまつも Matsumo (dried) 'Matsumo (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100844 ふのり Fu-nori 'Fu-nori' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100841 Hijiki (boiled and dried) 干しひじき 'Hijiki (boiled and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100840 Tosaka-nori (green, salted, desalted) 青とさか（塩蔵塩抜き） 'Tosaka-nori (green, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100847 Okinawa-mozuku (salted, desalted) 沖縄もずく（塩蔵塩抜き） '沖縄もずく（塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100846 Mukade-nori (salted, desalted) むかでのり（塩蔵塩抜き） 'Mukade-nori (salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100849 Wakame (raw) 生わかめ（原藻） 'Wakame (raw)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100848 Mozuku (salted, desalted) もずく （塩蔵塩抜き） 'もずく （塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100832 Shio-kombu 塩昆布 'Shio-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100831 削り昆布 Kezuri-kombu 'Kezuri-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100834 Suizenji-nori (dried, soaked in water) すいぜんじのり（干し水戻し） 'すいぜんじのり（干し水戻し）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100833 昆布つくだ煮 Kombu (tsukudani: simmered in soy sauce and sugar) '昆布つくだ煮' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100830 刻み昆布 Kizami-kombu 'Kizami-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100839 Tosaka-nori (red, salted, desalted) 赤とさか（塩蔵塩抜き） 'Tosaka-nori (red, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100836 Tokoroten (gelidium jelly) ところてん 'ところてん' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100835 Tengusa (dried) 干してんぐさ '干してんぐさ' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100838 Agar jelly 寒天（ゼリー状） 'Agar jelly' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100837 干し寒天 Agar-agar 'Agar-agar' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100870 Mezashi (skewered, salted and semi-dried whole) めざし 'めざし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100865 うるめいわし Big-eye sardine 'Big-eye sardine' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100864 むろあじ（焼き） Brownstriped mackerel scad (baked) 'Brownstriped mackerel scad (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100867 Japanese pilchard まいわし 'まいわし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100866 Japanese anchovy かたくちいわし 'かたくちいわし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100861 Atlantic horse mackerel (boiled) 大西洋あじ（水煮） 'Atlantic horse mackerel (boiled)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100860 大西洋あじ Atlantic horse mackerel 'Atlantic horse mackerel' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100863 Brownstriped mackerel scad むろあじ 'Brownstriped mackerel scad' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100862 大西洋あじ（焼き） Atlantic horse mackerel (baked) 'Atlantic horse mackerel (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100869 Japanese pilchard (baked) まいわし（焼き） 'まいわし（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100868 Japanese pilchard (boiled) まいわし（水煮） 'まいわし（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100854 カットわかめ Wakame (cut and dried) 'Wakame (cut and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100853 わかめ（灰干し乾燥水戻し） Wakame (Haiboshi, soaked in water) 'Wakame (Haiboshi, soaked in water)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100856 Wakame (fruit-bearing leaves, raw) 茎わかめ（塩蔵塩抜き） '茎わかめ（塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100855 Wakame (stipe and center vein, salted, desalted) 生わかめ 'Wakame (stipe and center vein, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100850 Wakame (dried products) わかめ（乾燥） 'Wakame (dried products)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100852 Ita-wakame (made into sheets and dried) 板わかめ 'Ita-wakame (made into sheets and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100851 わかめ（乾燥水戻し） Wakame (dried, soaked in water) 'Wakame (dried, soaked in water)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100858 まあじ（水煮） Horse mackerel (boiled) 'Horse mackerel (boiled)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100857 まあじ〈あじ〉 Horse mackerel 'まあじ〈あじ〉' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100859 まあじ〈あじ〉（焼き） Horse mackerel (baked) 'まあじ〈あじ〉（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100890 Chum salmon しろさけ 'Chum salmon' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100892 しろさけ（焼き） Chum salmon (baked) 'Chum salmon (baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100891 しろさけ（水煮） Chum salmon (boiled) 'しろさけ（水煮）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100403 Konegi こねぎ 'こねぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100887 Coho salmon (cultured, baked) ぎんざけ養殖（焼き） 'ぎんざけ養殖（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100402 Ha-negi 葉ねぎ '葉ねぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100886 Coho salmon (cultured) ぎんざけ養殖 'ぎんざけ養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100405 のびる Red garlic 'Red garlic' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100889 さくらます（焼き） Masu salmon (baked) 'さくらます（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100404 Nozawana 野沢菜 '野沢菜' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100888 さくらます〈マス〉 Masu salmon 'Masu salmon' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100883 Pacific herring (ovary) かずのこ 'かずのこ' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100882 Pacific herring にしん 'にしん' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100401 Kuki-ninniku (boiled) 茎にんにく（ゆで） '茎にんにく（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100885 からふとます（焼き） Pink salmon (baked) 'からふとます（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100400 茎にんにく Kuki-ninniku '茎にんにく' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100884 からふとます Pink salmon 'からふとます' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100407 Basil バジル 'バジル' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100406 パクチョイ Bai cai 'パクチョイ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100409 ひのな Hinona 'ひのな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100408 Parsley パセリ 'Parsley' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100881 Striped jack (cultured) しまあじ養殖 'しまあじ養殖' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100880 Pacific saury (baked) さんま（焼き） 'さんま（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100876 Atlantic mackerel (boiled) 大西洋さば（水煮） '大西洋さば（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100875 Atlantic mackerel 大西洋さば 'Atlantic mackerel' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100878 さば〈しめさば〉 Shimesaba (vinegar marinated fillet) 'Shimesaba (vinegar marinated fillet)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100877 Atlantic mackerel (baked) 大西洋さば（焼き） '大西洋さば（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100872 まさば Mackerel 'まさば' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100871 めざし（焼き） Mezashi (baked) 'Mezashi (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100874 Mackerel (baked) まさば（焼き） 'Mackerel (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100873 Mackerel (boiled) まさば（水煮） 'まさば（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100879 さんま Pacific saury 'さんま' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100430 Mugwort よもぎ 'よもぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100425 Tossa jute モロヘイヤ 'Tossa jute' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100424 Water pepper spouts 芽たで '芽たで' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100427 ようさい Water convolvulus 'ようさい' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100426 Tossa jute (boiled) モロヘイヤ（ゆで） 'Tossa jute (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100421 糸みつば（ゆで） Ito-mitsuba (boiled) '糸みつば（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100420 Ito-mitsuba (young leaves) 糸みつば '糸みつば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100423 Brussels sprouts (boiled) 芽キャベツ（ゆで） '芽キャベツ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100422 Brussels sprouts 芽キャベツ '芽キャベツ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100429 よめな Yomena 'Yomena' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100428 Water convolvulus (boiled) ようさい（ゆで） 'Water convolvulus (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100414 ブロッコリー（ゆで） Broccoli (boiled) 'Broccoli (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100898 Sockeye salmon べにざけ 'べにざけ' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100413 Broccoli ブロッコリー 'ブロッコリー' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100897 にじます淡水養殖 Rainbow trout (cultured in freshwater) 'にじます淡水養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100416 Kiri-mitsuba (without roots) 切りみつば '切りみつば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100415 みずかけな Mizukakena 'Mizukakena' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100899 べにざけ（焼き） Sockeye salmon (baked) 'べにざけ（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100410 Hiroshimana 広島菜 'Hiroshimana' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100894 Atlantic salmon (cultured, baked) 大西洋さけ養殖（焼き） '大西洋さけ養殖（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100893 大西洋さけ養殖 Atlantic salmon (cultured) '大西洋さけ養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100412 Swiss chard (boiled) ふだんそう（ゆで） 'ふだんそう（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100896 Rainbow trout (cultured in sea, baked) にじます海面養殖（焼き） 'にじます海面養殖（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100411 ふだんそう Swiss chard 'Swiss chard' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100895 にじます海面養殖 Rainbow trout (cultured in sea) 'Rainbow trout (cultured in sea)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100418 Ne-mitsuba (with roots) 根みつば 'Ne-mitsuba (with roots)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100417 切りみつば（ゆで） Kiri-mitsuba (boiled) 'Kiri-mitsuba (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100419 Ne-mitsuba (boiled) 根みつば（ゆで） 'Ne-mitsuba (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100450 Onions たまねぎ 'Onions' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100452 たまねぎ（ゆで） Onions (boiled) 'たまねぎ（ゆで）' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100451 Onions (leached in water) たまねぎ（水さらし） 'Onions (leached in water)' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100447 Daikon (without skin) 大根・皮むき '大根・皮むき' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100446 大根（ゆで） Daikon (boiled) 'Daikon (boiled)' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100449 Kiriboshi-daikon (cut and dried root) 切干し大根 'Kiriboshi-daikon (cut and dried root)' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100448 大根・皮むき（ゆで） Daikon (without skin, boiled) '大根・皮むき（ゆで）' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100443 レッドキャベツ Red cabbage 'レッドキャベツ' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100442 Green ball グリーンボール 'グリーンボール' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100445 大根 Daikon (Japanese radishes) '大根' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100444 きゅうり Cucumber 'きゅうり' SubClassOf 'きゅうり' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100441 Cabbage (boiled) キャベツ（ゆで） 'キャベツ（ゆで）' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100440 Cabbage キャベツ 'Cabbage' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100436 サニーレタス Red-tip leaf lettuce 'サニーレタス' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100435 リーフレタス Leaf lettuce 'Leaf lettuce' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100438 わけぎ Turfed stone leeks 'Turfed stone leeks' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100437 ロケットサラダ Rocket salad 'ロケットサラダ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100432 リーキ Leeks 'リーキ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100431 よもぎ（ゆで） Mugwort (boiled) 'よもぎ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100434 サラダ菜 Head lettuce (butter type) 'Head lettuce (butter type)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100433 リーキ（ゆで） Leeks (boiled) 'Leeks (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100439 わけぎ（ゆで） Turfed stone leeks (boiled) 'わけぎ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100472 Turnip (without skin) かぶ・皮むき 'かぶ・皮むき' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100471 かぶ（ゆで） Turnip (boiled) 'かぶ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100474 カリフラワー Cauliflower 'カリフラワー' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101321 だし巻きたまご Dashimakitamago (omelet with stock) 'Dashimakitamago (omelet with stock)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100473 かぶ・皮むき（ゆで） Turnip (without skin, boiled) 'Turnip (without skin, boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101320 Atsuyakitamago (omelet with sugar) 厚焼きたまご(砂糖入り) '厚焼きたまご(砂糖入り)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100470 Turnip かぶ 'かぶ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100469 Green peas (canned in brine) グリンピース水煮缶詰 'グリンピース水煮缶詰' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101316 卵白 Hen’s eggs (white) '卵白' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100468 Green peas (frozen) グリンピース（冷凍） 'グリンピース（冷凍）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101315 乾燥卵黄 Hen’s eggs (yolk, dried) 'Hen’s eggs (yolk, dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101318 Hen’s eggs (white, dried) 乾燥卵白 'Hen’s eggs (white, dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101317 ゆで卵白 Hen’s eggs (white, boiled) 'ゆで卵白' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100465 スナップえんどう Snap peas 'Snap peas' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101312 卵黄 Hen’s eggs (yolk) '卵黄' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100464 枝豆（冷凍） Edamame (frozen) 'Edamame (frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101311 乾燥全卵 Hen’s eggs (dried) 'Hen’s eggs (dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100467 Green peas (boiled) グリンピース（ゆで） 'Green peas (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101314 Hen’s eggs (yolk, sugared) 加糖卵黄 'Hen’s eggs (yolk, sugared)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100466 グリンピース Green peas 'グリンピース' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101313 Hen’s eggs (yolk, boiled) ゆで卵黄 'Hen’s eggs (yolk, boiled)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101319 Tamago-dofu (steamed beaten egg with soup stock) たまご豆腐 'Tamago-dofu (steamed beaten egg with soup stock)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100461 山うど Yama-udo 'Yama-udo' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100460 Udo うど 'うど' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100463 Edamame (boiled) 枝豆（ゆで） '枝豆（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101310 加 糖全卵 Hen’s eggs (sugared) '加 糖全卵' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100462 枝豆 Edamame (immature soybeans) '枝豆' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100458 Asparagus (canned in brine) アスパラガス水煮缶詰 'Asparagus (canned in brine)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101305 うずら卵水煮缶詰 Japanese quail’s eggs (boiled and canned in brine) 'うずら卵水煮缶詰' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100457 Artichoke (boiled) アーティチョーク（ゆで） 'Artichoke (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101304 うずら卵 Japanese quail’s eggs 'Japanese quail’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101307 Hen’s eggs (boiled) ゆで卵 'ゆで卵' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100459 ホワイトアスパラガス Asparagus (white) 'Asparagus (white)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101306 鶏卵 Hen’s eggs 'Hen’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100454 はくさい Chinese cabbage 'はくさい' SubClassOf 'はくさい' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101301 すっぽん Snapping turtle 'すっぽん' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100453 Red onions 赤たまねぎ '赤たまねぎ' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101300 Bullfrog かえる 'Bullfrog' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100456 Artichoke アーティチョーク 'アーティチョーク' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101303 うこっけい卵 Silky fowl’s eggs 'Silky fowl’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100455 Chinese cabbage (boiled) はくさい（ゆで） 'はくさい（ゆで）' SubClassOf 'はくさい' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101302 Wasp (maggot, canned with seasoning) はちの子缶詰 'Wasp (maggot, canned with seasoning)' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101309 Hen’s eggs (boiled and canned in brine) 鶏卵水煮缶詰 'Hen’s eggs (boiled and canned in brine)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101308 Hen’s eggs (poached) ポーチドエッグ 'ポーチドエッグ' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100010 Cooked paddy rice Well-milled rice with embryo はいが精米めし 'はいが精米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100494 Dried Zuiki (boiled) ズッキーニ 'ズッキーニ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101341 Yogurt (liquid type) ヨーグルト ドリンク 'ヨーグルト ドリンク' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100493 干しずいき Dried Zuiki 'Dried Zuiki' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101340 加糖ヨーグルト(脱脂加糖ヨーグルト) Yogurt (skimmed, sweetened) '加糖ヨーグルト(脱脂加糖ヨーグルト)' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100012 Paddy rice gruels Half-milled rice 半つき米全かゆ 'Paddy rice gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100496 Zucchini ズッキーニ 'ズッキーニ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101343 乳酸菌飲料・殺菌乳製品一希釈タイプ Lactic acid bacteria beverage (pasteurized after fermentation, used by dilution) '乳酸菌飲料・殺菌乳製品一希釈タイプ' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100011 Paddy rice gruels Brown rice 玄米全かゆ 'Paddy rice gruels Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100495 Sugukina (root) すぐきな根 'Sugukina (root)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101342 Lactic acid bacteria beverage (ordinary milk-solids, nonfat) 乳酸菌飲料・乳製品 '乳酸菌飲料・乳製品' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100490 Oriental pickling melon しろうり 'Oriental pickling melon' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100492 Zuiki (boiled) 干しずいき（ゆで） 'Zuiki (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100491 Zuiki (petiole of taro) ずいき 'ずいき' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100007 Cooked paddy rice Half-milled rice 半つき米めし '半つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101338 プロセスチーズ Cheese spread 'プロセスチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100006 玄米めし Cooked paddy rice Brown rice 'Cooked paddy rice Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101337 BlueOther cheeses Processed cheese ブルーチーズ 'BlueOther cheeses Processed cheese' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100009 精白米めし Cooked paddy rice Well-milled rice '精白米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100008 七分つき米めし Cooked paddy rice Under-milled rice 'Cooked paddy rice Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101339 プレーンヨーグルト(全脂無糖ヨーグルト) Yogurt (whole milk, unsweetened) 'プレーンヨーグルト(全脂無糖ヨーグルト)' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100003 Paddy rice grain Under-milled rice 七分つき米 '七分つき米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100487 Winged beans しかくまめ 'しかくまめ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101334 ゴーダチーズ Gouda 'Gouda' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100002 半つき米 Paddy rice grain Half-milled rice '半つき米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100486 ごぼう（ゆで） Edible burdock (boiled) 'ごぼう（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101333 クリームチーズ Cream 'クリームチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100005 はいが精米 Paddy rice grain Well-milled rice with embryo 'Paddy rice grain Well-milled rice with embryo' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100489 しょうが Ginger 'しょうが' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101336 Parmesan 粉チーズ '粉チーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100004 Paddy rice grain Well-milled rice 精白米 '精白米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100488 葉しょうが Ha-shoga (young rhizome with leaves) 'Ha-shoga (young rhizome with leaves)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101335 Cheddar チェダーチーズ 'チェダーチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100483 Kohlrabi コールラビ 'コールラビ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101330 エメンタールチーズ Emmental 'Emmental' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100482 Arrowhead (boiled) くわい（ゆで） 'くわい（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100001 玄米 Paddy rice grain Brown rice 'Paddy rice grain Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100485 ごぼう Edible burdock 'ごぼう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101332 カマンベールチーズ Camembert 'カマンベールチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100484 コールラビ（ゆで） Kohlrabi (boiled) 'Kohlrabi (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101331 カテージチーズ Cottage 'Cottage' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100481 Arrowhead くわい 'Arrowhead' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100480 菊のり Kikunori (dried petal board after steaming) '菊のり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101327 Milk containing recombined milk (low-fat) 低脂肪加工乳 'Milk containing recombined milk (low-fat)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100479 Chrysanthemum (boiled) 菊（ゆで） '菊（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101326 Milk containing recombined milk (high fat) 濃厚加工乳 '濃厚加工乳' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101329 Natural cheeses Edam エダムチーズ 'エダムチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101328 脱脂乳液状乳 Skimmed milk '脱脂乳液状乳' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100476 Kanpyo (dried shavings of immature bottle gourd fruit) かんぴょう（ゆで） 'かんぴょう（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101323 ジャージー種生乳 Raw milk (Jersey) 'Raw milk (Jersey)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100475 Cauliflower (boiled) カリフラワー（ゆで） 'カリフラワー（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101322 Pidan ピータン 'Pidan' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100478 Chrysanthemum 菊 'Chrysanthemum' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101325 Ordinary liquid milk 普通牛乳 'Ordinary liquid milk' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100477 かんぴょう Kanpyo (boiled) 'かんぴょう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101324 Raw milk (Holstein) ホルスタイン種生乳 'Raw milk (Holstein)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100032 おにぎり Onigiri (rice ball) 'おにぎり' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101363 アイスクリーム・高脂肪 Ice cream (high fat) 'Ice cream (high fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100031 アルファ化米 Quick-cooking rice 'Quick-cooking rice' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101362 コーヒーホワイトナー・粉 末状(植物性脂肪) Coffee whitener (powder, vegetable fat) 'コーヒーホワイトナー・粉 末状(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100034 Kiritanpo (baked tube-shaped cooked rice) きりたんぽ 'Kiritanpo (baked tube-shaped cooked rice)' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101365 アイスミルク Ice milk 'Ice milk' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100033 焼きおにぎり Yaki-onigiri (rice ball baked) '焼きおにぎり' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101364 Ice cream (regular) アイスクリーム・普通脂肪 'アイスクリーム・普通脂肪' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100030 Cooked upland rice Well-milled rice 陸稲精白米めし 'Cooked upland rice Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101361 コーヒーホワイトナー・粉末状(乳脂肪) Coffee whitener (powder, milk fat) 'コーヒーホワイトナー・粉末状(乳脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101360 Coffee whitener (liquid, vegetable fat) コーヒーホワイト ナー・液状(植物性脂肪) 'コーヒーホワイト ナー・液状(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100029 陸稲七分つき米めし Cooked upland rice Under-milled rice '陸稲七分つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100028 Cooked upland rice Half-milled rice 陸稲半つき米めし '陸稲半つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101359 Coffee whitener (liquid, milk and vegetable fats) コーヒーホワイトナー・液状(乳脂肪・植物性脂肪) 'コーヒーホワイトナー・液状(乳脂肪・植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100025 Upland rice grain Under-milled rice 陸稲七分つき米 'Upland rice grain Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101356 ホイップクリーム(乳脂肪・植物性脂肪) Whipped cream (milk and vegetable fats) 'ホイップクリーム(乳脂肪・植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100024 陸稲半つき米 Upland rice grain Half-milled rice 'Upland rice grain Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101355 ホイップクリーム(乳脂肪) Whipped cream (milk fat) 'Whipped cream (milk fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100027 Cooked upland rice Brown rice 陸稲玄米めし 'Cooked upland rice Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101358 Coffee whitener (liquid, milk fat) コーヒーホワイ トナ一・液状(乳脂肪) 'Coffee whitener (liquid, milk fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100026 Upland rice grain Well-milled rice 陸稲精白米 'Upland rice grain Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101357 Whipped cream (vegetable fat) ホイップクリーム(植物性脂肪) 'ホイップクリーム(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100021 七分つき米おもゆ Paddy rice thin gruels Under-milled rice '七分つき米おもゆ' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101352 クリーム (乳脂肪) Cream (milk fat) 'クリーム (乳脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100020 Paddy rice thin gruels Half-milled rice 半つき米おもゆ 'Paddy rice thin gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101351 Condensed whole milk (sweetened) 加糖練乳 '加糖練乳' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100023 陸稲玄米 Upland rice grain Brown rice 'Upland rice grain Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101354 クリーム(植物性脂肪) Cream (vegetable fat) 'クリーム(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100022 精白米おもゆ Paddy rice thin gruels Well-milled rice 'Paddy rice thin gruels Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101353 Cream (milk and vegetable fats) クリーム(乳脂肪・植物性脂肪) 'Cream (milk and vegetable fats)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101350 無糖練乳 Evaporated whole milk '無糖練乳' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100018 精白米五分かゆ Paddy rice diluted gruels Well-milled rice 'Paddy rice diluted gruels Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101349 Modified milk powder 調製粉乳 'Modified milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100017 七分つき米五分かゆ Paddy rice diluted gruels Under-milled rice 'Paddy rice diluted gruels Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101348 脱脂粉乳 Skimmed milk powder 'Skimmed milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100019 Paddy rice thin gruels Brown rice 玄米おもゆ '玄米おもゆ' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100014 Paddy rice gruels Well-milled rice (rice:water = 1:5 in volume) 精白米全かゆ（20 ％がゆ） '精白米全かゆ（20 ％がゆ）' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100498 ぜんまい Royal fern 'Royal fern' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101345 コーヒー乳飲料 Milk beverage (coffee flavored) 'コーヒー乳飲料' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100013 Paddy rice gruels Under-milled rice 七分つき米全かゆ 'Paddy rice gruels Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100497 セロリー Celery 'セロリー' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101344 Lactic acid bacteria beverage (low milk-solids, nonfat) 非乳製品乳酸菌飲料 '非乳製品乳酸菌飲料' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100016 Paddy rice diluted gruels Half-milled rice 半つき米五分かゆ 'Paddy rice diluted gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101347 全粉乳 Whole milk powder 'Whole milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100015 Paddy rice diluted gruels Brown rice 玄米五分かゆ 'Paddy rice diluted gruels Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100499 ぜんまい（ゆで） Royal fern (boiled) 'Royal fern (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101346 Milk beverage (fruit favored) フルーツ乳飲料 'フルーツ乳飲料' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100054 ぶどうパン Raisin bread 'Raisin bread' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101385 Rapeseed oil なたね油 'なたね油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100053 Rye bread ライ麦パン 'ライ麦パン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101384 Corn oil とうもろこし油 'Corn oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100056 Croissants クロワッサン 'クロワッサン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101387 綿実油 Cottonseed oil 'Cottonseed oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100055 ロールパン Soft rolls 'Soft rolls' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101386 Sunflower oil ひまわり油 'ひまわり油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100050 コッペパン Bread type rolls 'コッペパン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101381 Safflower oil サフラワー油 'サフラワー油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101380 米ぬか油 Rice bran oil 'Rice bran oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100052 フランスパン French bread 'フランスパン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101383 調合油 Vegetable oil (blend) '調合油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100051 Hardtack 乾パン 'Hardtack' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101382 大豆油 Soybean oil 'Soybean oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100047 ホットケーキミックス粉 Premixed flour (for hot cakes) 'ホットケーキミックス粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101378 オリーブ油 Olive oil 'Olive oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100046 Hard flour (whole) 全粒粉強力粉 'Hard flour (whole)' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101377 Margarine (fat spread) ファットスプレッドマーガリン 'Margarine (fat spread)' SubClassOf 'Margarines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100049 食パン White table bread 'White table bread' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100048 Premixed flour (for Tempura) 天ぷら粉 'Premixed flour (for Tempura)' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101379 ごま油 Sesame oil 'Sesame oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100043 Soft flour 薄力粉 '薄力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101374 Unsalted butter 無塩バター 'Unsalted butter' SubClassOf 'Butters' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100042 Domyojiko (steamed flour) 道明寺粉 '道明寺粉' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101373 Salted butter 有塩バター '有塩バター' SubClassOf 'Butters' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100045 Hard flour 強力粉 '強力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101376 Margarine (soft type) ソフトタイプマーガリン 'ソフトタイプマーガリン' SubClassOf 'Margarines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100044 中力粉 Medium flour '中力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101375 Fermented butter 発酵バター 'Fermented butter' SubClassOf 'Butters' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101370 チーズホエーパウダ Cheese whey powder 'チーズホエーパウダ' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100041 白玉粉 Shiratamako (flour milled in water) 'Shiratamako (flour milled in water)' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101372 Goat milk やぎ乳 'やぎ乳' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100040 Akumaki (lyesoaked and cooked rice in bamboo leaf wrapping) あくまき 'Akumaki (lyesoaked and cooked rice in bamboo leaf wrapping)' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101371 Human milk 母乳 '母乳' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100039 赤飯 Sekihan (steamed with adzuki beans or cowpeas) '赤飯' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100036 ビーフン Nonglutinous rice products (noodles) 'ビーフン' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101367 ラクトアイス・低脂肪 Lactic ice (low fat) 'Lactic ice (low fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100035 上新粉 Rice flour 'Rice flour' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101366 Lactic ice (regular) ラクトアイス・普通脂肪 'Lactic ice (regular)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100038 Rice cake もち 'Rice cake' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101369 シャーベット Sherbet 'Sherbet' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100037 Rice-koji 米こうじ 'Rice-koji' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101368 Ice cream (soft type) ソフトクリーム 'Ice cream (soft type)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100070 ゆで手延そうめん・手延ひやむぎ Tenobe-somen and Tenobe-hiyamugi (boiled) 'ゆで手延そうめん・手延ひやむぎ' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100076 Okinawa noodles (raw) 生沖縄そば 'Okinawa noodles (raw)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100075 ゆで干し中華めん Dried Chinese noodles (boiled) 'Dried Chinese noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100078 干し沖縄そば Dried Okinawa noodles 'Dried Okinawa noodles' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100077 ゆで沖縄そば Okinawa noodles (boiled) 'Okinawa noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100072 Chinese noodles (boiled) ゆで中華めん 'ゆで中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100071 生中華めん Chinese noodles (raw) '生中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100074 Dried Chinese noodles 干し中華めん '干し中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100073 Steamed Chinese noodles 蒸し中華めん '蒸し中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100069 Tenobe-somen and Tenobe-hiyamugi (dry form) 乾手延そうめん・手延ひやむぎ 'Tenobe-somen and Tenobe-hiyamugi (dry form)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100068 ゆでそうめん・ひやむぎ Somen and Hiyamugi (boiled) 'Somen and Hiyamugi (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101399 今川焼 Imagawayaki (baked sweet dough stuffed with An (adzuki bean paste)) 'Imagawayaki (baked sweet dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101390 Lard ラード（豚脂） 'Lard' SubClassOf '動物性油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100065 干しうどん Hoshi-udon '干しうどん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101396 Amanatto (Kidney beans) 甘納豆（いんげんまめ） 'Amanatto (Kidney beans)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100064 Udon (boiled) ゆでうどん 'ゆでうどん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101395 甘納豆（あずき） Amanatto: glazed beans (Adzuki beans) 'Amanatto: glazed beans (Adzuki beans)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100067 乾そうめん・ひやむぎ Somen and Hiyamugi (dry form) '乾そうめん・ひやむぎ' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101398 あん入り生八つ橋 Aniri-namayatsuhashi (Nikkei (Cinnamomum okinawaense) – flavored rice ravioli filled with An (adzuki bean paste)) 'Aniri-namayatsuhashi (Nikkei (Cinnamomum okinawaense) – flavored rice ravioli filled with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100066 ゆで干しうどん Hoshi-udon (boiled) 'Hoshi-udon (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101397 Amanatto (Green peas) 甘納豆（えんどう） '甘納豆（えんどう）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100061 Jam bun ジャムパン 'Jam bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101392 Palm kernel oil パーム核油 'Palm kernel oil' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100060 Custard cream bun クリームパン 'Custard cream bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101391 Palm oil パーム油 'パーム油' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100063 Udon (raw) 生うどん 'Udon (raw)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101394 ショートニング Shortening 'Shortening' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100062 チョココロネ Cornet with chocolate cream 'Cornet with chocolate cream' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101393 Coconut oil やし油 'Coconut oil' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100058 Naan ナン 'Naan' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101389 牛脂（ヘット） Beef tallow 'Beef tallow' SubClassOf '動物性油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100057 English muffins イングリッシュマフィン 'English muffins' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101388 落花生油 Peanut oil '落花生油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100059 Bean jam bun あんパン 'Bean jam bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100090 Kanze-fu 観世ふ 'Kanze-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100092 Ita-fu 板ふ '板ふ' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100091 Komachi-fu 小町ふ 'Komachi-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100098 ピザクラスト Pizza crust 'ピザクラスト' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100097 Shao mai pastry しゅうまいの皮 'Shao mai pastry' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100099 Bread crumbs (wet form) 生パン粉 '生パン粉' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100094 Fu (steamed tubular type) 竹輪ふ 'Fu (steamed tubular type)' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100093 車ふ Kuruma-fu 'Kuruma-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100096 ぎょうざの皮 Chio tzu pastry 'Chio tzu pastry' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100095 小麦胚芽 Wheat germ '小麦胚芽' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100081 Chinese noodles (dried by frying) インスタントラーメン（油揚げ） 'インスタントラーメン（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100080 インスタントラーメン（油揚げ味付け） Chinese noodles (dried by frying, seasoned) 'インスタントラーメン（油揚げ味付け）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100087 Macaroni and spaghetti マカロニ・スパゲッティ 'マカロニ・スパゲッティ' SubClassOf 'Macaroni and Spaghetti' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100086 Japanese style instant cup noodles (dried by frying) 和風カップめん（油揚げ） '和風カップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100089 生麩 Fu (steamed type) '生麩' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100088 Macaroni and spaghetti (boiled) ゆでマカロニ・ゆでスパゲッティ 'Macaroni and spaghetti (boiled)' SubClassOf 'Macaroni and Spaghetti' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100083 Chinese style instant cup noodles (dried by frying) 中華カップめん（油揚げ） '中華カップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100082 Chinese noodles (dried by hot air) インスタントラーメン（非油揚げ） 'インスタントラーメン（非油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100085 Chinese style instant cup noodles (dried by hot air) 中華カップめん（非油揚げ） 'Chinese style instant cup noodles (dried by hot air)' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100084 焼そばカップめん（油揚げ） Chinese style instant cup noodles (dried by frying, chow mein type) '焼そばカップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100079 ゆで干し沖縄そば Dried Okinawa noodles (boiled) 'Dried Okinawa noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100801 ひらたけ（ゆで） Oyster mushrooms (boiled) 'ひらたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100800 Oyster mushrooms ひらたけ 'Oyster mushrooms' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100805 Common mushrooms マッシュルーム 'Common mushrooms' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100804 Maitake (dried) 乾燥まいたけ '乾燥まいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100803 Maitake (boiled) まいたけ（ゆで） 'まいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100802 まいたけ Maitake 'まいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1001030 Alcoholic beverages アルコール飲料 'Alcoholic beverages' SubClassOf '嗜好飲料類' http://purl.obolibrary.org/obo/FGNHNS_1001033 Spices and Others 香辛料・その他 'Spices and Others' SubClassOf 'Seasonings and Spices' http://purl.obolibrary.org/obo/FGNHNS_1001032 Seasonings 調味料 '調味料' SubClassOf 'Seasonings and Spices' http://purl.obolibrary.org/obo/FGNHNS_1001031 Other beverages その他の嗜好飲料 'Other beverages' SubClassOf '嗜好飲料類' http://purl.obolibrary.org/obo/FGNHNS_1100812 青のり Green laver '青のり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100811 干しあおさ Sea lettuce (dried) 'Sea lettuce (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100810 Yanagimatsutake やなぎまつたけ 'やなぎまつたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100816 蒸し干しあらめ Arame (steamed and dried) 'Arame (steamed and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100815 Purple laver (seasoned and toasted) 味付けのり '味付けのり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100814 焼きのり/詳細不明の「のり」 Purple laver (toasted)/Unknown type of laver '焼きのり/詳細不明の「のり」' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100813 のり（干しあまのり） Purple laver 'のり（干しあまのり）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1001027 Others その他の乳類 'Others' SubClassOf '乳類' http://purl.obolibrary.org/obo/FGNHNS_1001026 乳製品 Milk and Dairy products 'Milk and Dairy products' SubClassOf '乳類' http://purl.obolibrary.org/obo/FGNHNS_1001025 卵類 Eggs 'Eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1001024 Others その他の肉類 'その他の肉類' SubClassOf 'Meats' http://purl.obolibrary.org/obo/FGNHNS_1001023 肉類(内臓) Offals '肉類(内臓)' SubClassOf 'Meats' http://purl.obolibrary.org/obo/FGNHNS_1001022 Poultries 鳥肉 'Poultries' SubClassOf 'Meats' http://purl.obolibrary.org/obo/FGNHNS_1001021 畜肉 Animal meats 'Animal meats' SubClassOf 'Meats' http://purl.obolibrary.org/obo/FGNHNS_1001020 魚介加工品 Seafood, and Processed products 'Seafood, and Processed products' SubClassOf '魚介類' http://purl.obolibrary.org/obo/FGNHNS_1100809 Matsutake (canned in water) 松茸水煮缶詰 '松茸水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100808 Matsutake まつたけ（松茸） 'まつたけ（松茸）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100807 Common mushrooms (canned in brine, solids) マッシュルーム水煮缶詰 'マッシュルーム水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100806 Common mushrooms (boiled) マッシュルーム（ゆで） 'マッシュルーム（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1001029 菓子類 Confectioneries '菓子類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/FGNHNS_1001028 Fats and Oils 油脂類 'Fats and Oils' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/FGNHNS_1100823 Enaga-oni-kombu らうすこんぶ 'Enaga-oni-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100822 うみぶどう Green caviar 'うみぶどう' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100821 干しかわのり Kawa-nori (dried) '干しかわのり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100820 おごのり（塩蔵塩抜き） Ogo-nori (salted, desalted) 'Ogo-nori (salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100827 まこんぶ干し/詳細不明の「こんぶ（乾燥）」 Ma-kombu (dried)/Unknown type of kombu (dried) 'まこんぶ干し/詳細不明の「こんぶ（乾燥）」' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100826 Matsumae-kombu 松前こんぶ 'Matsumae-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100825 長こんぶ Naga-kombu 'Naga-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100824 干しがごめ昆布 Gagome-kombu (dried) 'Gagome-kombu (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1001016 Fruit juices and Fruit juice beverages 果汁・果汁飲料 '果汁・果汁飲料' SubClassOf 'Fruits' http://purl.obolibrary.org/obo/FGNHNS_1001015 ジャム Jams 'Jams' SubClassOf 'Fruits' http://purl.obolibrary.org/obo/FGNHNS_1001014 生果 Fruits '生果' SubClassOf 'Fruits' http://purl.obolibrary.org/obo/FGNHNS_1001013 漬け物 Pickles '漬け物' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/FGNHNS_1001012 Vegetable juices 野菜ジュース 'Vegetable juices' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/FGNHNS_1001011 その他の野菜 Other vegetables 'Other vegetables' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/FGNHNS_1001010 Green and yellow vegetables 緑黄色野菜 'Green and yellow vegetables' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100819 おきうと Okyuto (algae cake) 'Okyuto (algae cake)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100818 Ego-nori (dried) 干しえごのり 'Ego-nori (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100817 すき干し岩のり Iwa-nori (dried) 'Iwa-nori (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1001019 生魚介類 Raw fishes and Shellfishes 'Raw fishes and Shellfishes' SubClassOf '魚介類' http://purl.obolibrary.org/obo/FGNHNS_1001018 藻類 Algae 'Algae' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1001017 Mushrooms きのこ類 'きのこ類' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100834 Suizenji-nori (dried, soaked in water) すいぜんじのり（干し水戻し） 'すいぜんじのり（干し水戻し）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100833 昆布つくだ煮 Kombu (tsukudani: simmered in soy sauce and sugar) '昆布つくだ煮' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100832 Shio-kombu 塩昆布 'Shio-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100831 削り昆布 Kezuri-kombu 'Kezuri-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100838 Agar jelly 寒天（ゼリー状） 'Agar jelly' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100837 干し寒天 Agar-agar 'Agar-agar' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100836 Tokoroten (gelidium jelly) ところてん 'ところてん' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100835 Tengusa (dried) 干してんぐさ '干してんぐさ' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100830 刻み昆布 Kizami-kombu 'Kizami-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100829 利尻こんぶ Rishiri-kombu 'Rishiri-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100828 Mitsuishi-kombu 日高こんぶ '日高こんぶ' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100845 干しまつも Matsumo (dried) 'Matsumo (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100844 ふのり Fu-nori 'Fu-nori' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100843 Hitoegusa (tsukudani: simmered in soy sauce and sugar) のりつくだ煮 'Hitoegusa (tsukudani: simmered in soy sauce and sugar)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100842 干しひとえぐさ Hitoegusa (dried) 'Hitoegusa (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100849 Wakame (raw) 生わかめ（原藻） 'Wakame (raw)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100848 Mozuku (salted, desalted) もずく （塩蔵塩抜き） 'もずく （塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100847 Okinawa-mozuku (salted, desalted) 沖縄もずく（塩蔵塩抜き） '沖縄もずく（塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100846 Mukade-nori (salted, desalted) むかでのり（塩蔵塩抜き） 'Mukade-nori (salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100841 Hijiki (boiled and dried) 干しひじき 'Hijiki (boiled and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100840 Tosaka-nori (green, salted, desalted) 青とさか（塩蔵塩抜き） '青とさか（塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100839 Tosaka-nori (red, salted, desalted) 赤とさか（塩蔵塩抜き） 'Tosaka-nori (red, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100856 Wakame (fruit-bearing leaves, raw) 茎わかめ（塩蔵塩抜き） '茎わかめ（塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100855 Wakame (stipe and center vein, salted, desalted) 生わかめ 'Wakame (stipe and center vein, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100854 カットわかめ Wakame (cut and dried) 'Wakame (cut and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100853 わかめ（灰干し乾燥水戻し） Wakame (Haiboshi, soaked in water) 'Wakame (Haiboshi, soaked in water)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100859 まあじ〈あじ〉（焼き） Horse mackerel (baked) 'まあじ〈あじ〉（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100858 まあじ（水煮） Horse mackerel (boiled) 'Horse mackerel (boiled)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100857 まあじ〈あじ〉 Horse mackerel 'まあじ〈あじ〉' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100852 Ita-wakame (made into sheets and dried) 板わかめ 'Ita-wakame (made into sheets and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100851 わかめ（乾燥水戻し） Wakame (dried, soaked in water) 'Wakame (dried, soaked in water)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100850 Wakame (dried products) わかめ（乾燥） 'Wakame (dried products)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1100867 Japanese pilchard まいわし 'まいわし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100866 Japanese anchovy かたくちいわし 'かたくちいわし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100865 うるめいわし Big-eye sardine 'Big-eye sardine' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100864 むろあじ（焼き） Brownstriped mackerel scad (baked) 'Brownstriped mackerel scad (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100869 Japanese pilchard (baked) まいわし（焼き） 'まいわし（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100868 Japanese pilchard (boiled) まいわし（水煮） 'まいわし（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100863 Brownstriped mackerel scad むろあじ 'Brownstriped mackerel scad' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100862 大西洋あじ（焼き） Atlantic horse mackerel (baked) 'Atlantic horse mackerel (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100861 Atlantic horse mackerel (boiled) 大西洋あじ（水煮） 'Atlantic horse mackerel (boiled)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100860 大西洋あじ Atlantic horse mackerel 'Atlantic horse mackerel' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1101289 すずめ Sparrow 'すずめ' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101285 Japanese quail うずら 'うずら' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101286 Duck (without skin) かも皮なし 'Duck (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101287 きじ皮なし Common pheasant (without skin) 'きじ皮なし' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101288 しちめんちょう皮なし Turkey (without skin) 'Turkey (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1000113 乳類 Milks '乳類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101281 Offals Skin (breast); Skin (thigh); Cartilage bone 成鶏もも '成鶏もも' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/FGNHNS_1000114 Fats and Oils 油脂類 'Fats and Oils' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101282 成鶏もも（皮なし） Others Roast meat (canned with seasoning) '成鶏もも（皮なし）' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/FGNHNS_1000111 Meats 肉類 'Meats' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101283 あいがも Aigamo (crossbred duck (domesticated × wild)) 'Aigamo (crossbred duck (domesticated × wild))' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1000112 卵類 Eggs 'Eggs' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101284 あひる Duck (domesticated) 'Duck (domesticated)' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1000110 Fishes and Shellfishes 魚介類 '魚介類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101280 成鶏むね（皮なし） Ground meat 'Ground meat' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/FGNHNS_1000117 Seasonings and Spices 調味料・香辛料類 'Seasonings and Spices' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1000115 菓子類 Confectioneries '菓子類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1000116 嗜好飲料類 Beverages '嗜好飲料類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101296 くじらうねす Whale (ventral groove meat) 'くじらうねす' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/FGNHNS_1101297 Whale (blubber) くじら本皮 'Whale (blubber)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/FGNHNS_1101298 Sarashi-kujira (salted, sliced and boiled tail fluke) くじらさらしくじら 'Sarashi-kujira (salted, sliced and boiled tail fluke)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/FGNHNS_1101299 Rice hopper (tsukudani: simmered whole without wings and legs in soy sauce and sugar) いなごつくだ煮 'いなごつくだ煮' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1000102 Potatoes and Starches いも類 'Potatoes and Starches' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101292 牛心臓 Beefs Heart; Liver; Kidney; Rumen (boild)/Unknown offal parts; Reticulum (boild); Omasum; Abomasum (boild); Small intestine; Large intestine; Rectum; Uterus (boild) '牛心臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/FGNHNS_1000103 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101293 Porks Heart; Liver; Kidney; Stomach (boiled); Small intestine (boiled); Large intestine (boiled); Uterus; Liver paste; Smoked liver 牛肝臓 '牛肝臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/FGNHNS_1101294 牛じん臓 Poultries Heart; Liver; Gissard; Foie gras (boiled) '牛じん臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/FGNHNS_1000101 穀類 Cereals 'Cereals' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1101295 Whale (meat) くじら肉 'Whale (meat)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/FGNHNS_1101290 Pigeon (without skin) はと皮な し 'はと皮な し' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101291 Guinea fowl (without skin) ほろほろちょう皮なし 'Guinea fowl (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1000108 Mushrooms きのこ類 'きのこ類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1000109 藻類 Algae 'Algae' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1000106 野菜類 Vegetables 'Vegetables' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1000107 果実類 Fruits 'Fruits' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1000104 豆類 Pulses '豆類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1000105 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/FGNHNS_1001005 Starches and Starch products でんぷん・加工品 'Starches and Starch products' SubClassOf 'Potatoes and Starches' http://purl.obolibrary.org/obo/FGNHNS_1001004 いも・加工品 Potatoes and Potato products 'いも・加工品' SubClassOf 'Potatoes and Starches' http://purl.obolibrary.org/obo/FGNHNS_1001003 Other cereals and Other cereal products その他の穀類・加工品 'Other cereals and Other cereal products' SubClassOf 'Cereals' http://purl.obolibrary.org/obo/FGNHNS_1001002 Wheat flour and Wheat products 小麦・加工品 'Wheat flour and Wheat products' SubClassOf 'Cereals' http://purl.obolibrary.org/obo/FGNHNS_1001001 Rice and Rice products 米・加工品 '米・加工品' SubClassOf 'Cereals' http://purl.obolibrary.org/obo/FGNHNS_1001009 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1001008 その他の豆・加工品 Other pulses and Pulse products 'Other pulses and Pulse products' SubClassOf '豆類' http://purl.obolibrary.org/obo/FGNHNS_1001007 大豆・加工品 Soybeans and Soybean products '大豆・加工品' SubClassOf '豆類' http://purl.obolibrary.org/obo/FGNHNS_1001006 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100479 Chrysanthemum (boiled) 菊（ゆで） '菊（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101326 Milk containing recombined milk (high fat) 濃厚加工乳 '濃厚加工乳' SubClassOf 'Milk' http://purl.obolibrary.org/obo/FGNHNS_1101327 Milk containing recombined milk (low-fat) 低脂肪加工乳 'Milk containing recombined milk (low-fat)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/FGNHNS_1101328 脱脂乳液状乳 Skimmed milk '脱脂乳液状乳' SubClassOf 'Milk' http://purl.obolibrary.org/obo/FGNHNS_1101329 Natural cheeses Edam エダムチーズ 'エダムチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100474 カリフラワー Cauliflower 'カリフラワー' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101322 Pidan ピータン 'Pidan' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100473 かぶ・皮むき（ゆで） Turnip (without skin, boiled) 'Turnip (without skin, boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101323 ジャージー種生乳 Raw milk (Jersey) 'Raw milk (Jersey)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/FGNHNS_1100472 Turnip (without skin) かぶ・皮むき 'かぶ・皮むき' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101324 Raw milk (Holstein) ホルスタイン種生乳 'Raw milk (Holstein)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/FGNHNS_1100471 かぶ（ゆで） Turnip (boiled) 'かぶ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101325 Ordinary liquid milk 普通牛乳 'Ordinary liquid milk' SubClassOf 'Milk' http://purl.obolibrary.org/obo/FGNHNS_1100478 Chrysanthemum 菊 'Chrysanthemum' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100477 かんぴょう Kanpyo (boiled) 'かんぴょう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100476 Kanpyo (dried shavings of immature bottle gourd fruit) かんぴょう（ゆで） 'かんぴょう（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101320 Atsuyakitamago (omelet with sugar) 厚焼きたまご(砂糖入り) '厚焼きたまご(砂糖入り)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100475 Cauliflower (boiled) カリフラワー（ゆで） 'カリフラワー（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101321 だし巻きたまご Dashimakitamago (omelet with stock) 'Dashimakitamago (omelet with stock)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100470 Turnip かぶ 'かぶ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100009 精白米めし Cooked paddy rice Well-milled rice '精白米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100008 七分つき米めし Cooked paddy rice Under-milled rice 'Cooked paddy rice Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100007 Cooked paddy rice Half-milled rice 半つき米めし '半つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100006 玄米めし Cooked paddy rice Brown rice 'Cooked paddy rice Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101337 BlueOther cheeses Processed cheese ブルーチーズ 'BlueOther cheeses Processed cheese' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1101338 プロセスチーズ Cheese spread 'プロセスチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1101339 プレーンヨーグルト(全脂無糖ヨーグルト) Yogurt (whole milk, unsweetened) 'プレーンヨーグルト(全脂無糖ヨーグルト)' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/FGNHNS_1100001 玄米 Paddy rice grain Brown rice 'Paddy rice grain Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100485 ごぼう Edible burdock 'ごぼう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101333 クリームチーズ Cream 'クリームチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100484 コールラビ（ゆで） Kohlrabi (boiled) 'Kohlrabi (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101334 ゴーダチーズ Gouda 'Gouda' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100483 Kohlrabi コールラビ 'コールラビ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101335 Cheddar チェダーチーズ 'チェダーチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100482 Arrowhead (boiled) くわい（ゆで） 'くわい（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101336 Parmesan 粉チーズ '粉チーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100005 はいが精米 Paddy rice grain Well-milled rice with embryo 'Paddy rice grain Well-milled rice with embryo' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100489 しょうが Ginger 'しょうが' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100004 Paddy rice grain Well-milled rice 精白米 '精白米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100488 葉しょうが Ha-shoga (young rhizome with leaves) 'Ha-shoga (young rhizome with leaves)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101330 エメンタールチーズ Emmental 'Emmental' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100003 Paddy rice grain Under-milled rice 七分つき米 '七分つき米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100487 Winged beans しかくまめ 'しかくまめ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101331 カテージチーズ Cottage 'カテージチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100002 半つき米 Paddy rice grain Half-milled rice '半つき米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100486 ごぼう（ゆで） Edible burdock (boiled) 'ごぼう（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101332 カマンベールチーズ Camembert 'カマンベールチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/FGNHNS_1100481 Arrowhead くわい 'Arrowhead' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100480 菊のり Kikunori (dried petal board after steaming) '菊のり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100019 Paddy rice thin gruels Brown rice 玄米おもゆ '玄米おもゆ' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100018 精白米五分かゆ Paddy rice diluted gruels Well-milled rice 'Paddy rice diluted gruels Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100017 七分つき米五分かゆ Paddy rice diluted gruels Under-milled rice 'Paddy rice diluted gruels Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101348 脱脂粉乳 Skimmed milk powder 'Skimmed milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1101349 Modified milk powder 調製粉乳 'Modified milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100012 Paddy rice gruels Half-milled rice 半つき米全かゆ 'Paddy rice gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100496 Zucchini ズッキーニ 'ズッキーニ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101344 Lactic acid bacteria beverage (low milk-solids, nonfat) 非乳製品乳酸菌飲料 '非乳製品乳酸菌飲料' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/FGNHNS_1100011 Paddy rice gruels Brown rice 玄米全かゆ 'Paddy rice gruels Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100495 Sugukina (root) すぐきな根 'Sugukina (root)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101345 コーヒー乳飲料 Milk beverage (coffee flavored) 'コーヒー乳飲料' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100010 Cooked paddy rice Well-milled rice with embryo はいが精米めし 'はいが精米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100494 Dried Zuiki (boiled) ズッキーニ 'ズッキーニ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101346 Milk beverage (fruit favored) フルーツ乳飲料 'フルーツ乳飲料' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100493 干しずいき Dried Zuiki 'Dried Zuiki' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101347 全粉乳 Whole milk powder 'Whole milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100016 Paddy rice diluted gruels Half-milled rice 半つき米五分かゆ 'Paddy rice diluted gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101340 加糖ヨーグルト(脱脂加糖ヨーグルト) Yogurt (skimmed, sweetened) '加糖ヨーグルト(脱脂加糖ヨーグルト)' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/FGNHNS_1100015 Paddy rice diluted gruels Brown rice 玄米五分かゆ 'Paddy rice diluted gruels Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100499 ぜんまい（ゆで） Royal fern (boiled) 'Royal fern (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101341 Yogurt (liquid type) ヨーグルト ドリンク 'ヨーグルト ドリンク' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/FGNHNS_1100014 Paddy rice gruels Well-milled rice (rice:water = 1:5 in volume) 精白米全かゆ（20 ％がゆ） '精白米全かゆ（20 ％がゆ）' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100498 ぜんまい Royal fern 'Royal fern' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101342 Lactic acid bacteria beverage (ordinary milk-solids, nonfat) 乳酸菌飲料・乳製品 '乳酸菌飲料・乳製品' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/FGNHNS_1100013 Paddy rice gruels Under-milled rice 七分つき米全かゆ 'Paddy rice gruels Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100497 セロリー Celery 'セロリー' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101343 乳酸菌飲料・殺菌乳製品一希釈タイプ Lactic acid bacteria beverage (pasteurized after fermentation, used by dilution) '乳酸菌飲料・殺菌乳製品一希釈タイプ' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/FGNHNS_1100492 Zuiki (boiled) 干しずいき（ゆで） 'Zuiki (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100491 Zuiki (petiole of taro) ずいき 'ずいき' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100490 Oriental pickling melon しろうり 'Oriental pickling melon' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100029 陸稲七分つき米めし Cooked upland rice Under-milled rice '陸稲七分つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100028 Cooked upland rice Half-milled rice 陸稲半つき米めし 'Cooked upland rice Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101359 Coffee whitener (liquid, milk and vegetable fats) コーヒーホワイトナー・液状(乳脂肪・植物性脂肪) 'コーヒーホワイトナー・液状(乳脂肪・植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100023 陸稲玄米 Upland rice grain Brown rice 'Upland rice grain Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101355 ホイップクリーム(乳脂肪) Whipped cream (milk fat) 'Whipped cream (milk fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100022 精白米おもゆ Paddy rice thin gruels Well-milled rice 'Paddy rice thin gruels Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101356 ホイップクリーム(乳脂肪・植物性脂肪) Whipped cream (milk and vegetable fats) 'ホイップクリーム(乳脂肪・植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100021 七分つき米おもゆ Paddy rice thin gruels Under-milled rice '七分つき米おもゆ' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101357 Whipped cream (vegetable fat) ホイップクリーム(植物性脂肪) 'ホイップクリーム(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100020 Paddy rice thin gruels Half-milled rice 半つき米おもゆ 'Paddy rice thin gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101358 Coffee whitener (liquid, milk fat) コーヒーホワイ トナ一・液状(乳脂肪) 'Coffee whitener (liquid, milk fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100027 Cooked upland rice Brown rice 陸稲玄米めし 'Cooked upland rice Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101351 Condensed whole milk (sweetened) 加糖練乳 '加糖練乳' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100026 Upland rice grain Well-milled rice 陸稲精白米 'Upland rice grain Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101352 クリーム (乳脂肪) Cream (milk fat) 'クリーム (乳脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100025 Upland rice grain Under-milled rice 陸稲七分つき米 'Upland rice grain Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101353 Cream (milk and vegetable fats) クリーム(乳脂肪・植物性脂肪) 'Cream (milk and vegetable fats)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100024 陸稲半つき米 Upland rice grain Half-milled rice 'Upland rice grain Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1101354 クリーム(植物性脂肪) Cream (vegetable fat) 'クリーム(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1101350 無糖練乳 Evaporated whole milk '無糖練乳' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100039 赤飯 Sekihan (steamed with adzuki beans or cowpeas) '赤飯' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1100034 Kiritanpo (baked tube-shaped cooked rice) きりたんぽ 'Kiritanpo (baked tube-shaped cooked rice)' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101366 Lactic ice (regular) ラクトアイス・普通脂肪 'Lactic ice (regular)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100033 焼きおにぎり Yaki-onigiri (rice ball baked) '焼きおにぎり' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101367 ラクトアイス・低脂肪 Lactic ice (low fat) 'Lactic ice (low fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100032 おにぎり Onigiri (rice ball) 'おにぎり' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101368 Ice cream (soft type) ソフトクリーム 'Ice cream (soft type)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100031 アルファ化米 Quick-cooking rice 'Quick-cooking rice' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101369 シャーベット Sherbet 'Sherbet' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100038 Rice cake もち 'Rice cake' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101362 コーヒーホワイトナー・粉 末状(植物性脂肪) Coffee whitener (powder, vegetable fat) 'コーヒーホワイトナー・粉 末状(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100037 Rice-koji 米こうじ 'Rice-koji' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101363 Ice cream (high fat) アイスクリーム・高脂肪 'アイスクリーム・高脂肪' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100036 ビーフン Nonglutinous rice products (noodles) 'ビーフン' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101364 Ice cream (regular) アイスクリーム・普通脂肪 'アイスクリーム・普通脂肪' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100035 上新粉 Rice flour 'Rice flour' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1101365 アイスミルク Ice milk 'Ice milk' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1101360 Coffee whitener (liquid, vegetable fat) コーヒーホワイト ナー・液状(植物性脂肪) 'コーヒーホワイト ナー・液状(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1101361 コーヒーホワイトナー・粉末状(乳脂肪) Coffee whitener (powder, milk fat) 'コーヒーホワイトナー・粉末状(乳脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1100030 Cooked upland rice Well-milled rice 陸稲精白米めし 'Cooked upland rice Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/FGNHNS_1100045 Hard flour 強力粉 '強力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/FGNHNS_1101377 Margarine (fat spread) ファットスプレッドマーガリン 'Margarine (fat spread)' SubClassOf 'Margarines' http://purl.obolibrary.org/obo/FGNHNS_1100044 中力粉 Medium flour '中力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/FGNHNS_1101378 オリーブ油 Olive oil 'Olive oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1100043 Soft flour 薄力粉 '薄力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/FGNHNS_1101379 ごま油 Sesame oil 'Sesame oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1100042 Domyojiko (steamed flour) 道明寺粉 '道明寺粉' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1100049 食パン White table bread 'White table bread' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1101373 Salted butter 有塩バター '有塩バター' SubClassOf 'Butters' http://purl.obolibrary.org/obo/FGNHNS_1100048 Premixed flour (for Tempura) 天ぷら粉 'Premixed flour (for Tempura)' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/FGNHNS_1101374 Unsalted butter 無塩バター 'Unsalted butter' SubClassOf 'Butters' http://purl.obolibrary.org/obo/FGNHNS_1100047 ホットケーキミックス粉 Premixed flour (for hot cakes) 'ホットケーキミックス粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/FGNHNS_1101375 Fermented butter 発酵バター 'Fermented butter' SubClassOf 'Butters' http://purl.obolibrary.org/obo/FGNHNS_1100046 Hard flour (whole) 全粒粉強力粉 'Hard flour (whole)' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/FGNHNS_1101376 Margarine (soft type) ソフトタイプマーガリン 'ソフトタイプマーガリン' SubClassOf 'Margarines' http://purl.obolibrary.org/obo/FGNHNS_1101370 チーズホエーパウダ Cheese whey powder 'チーズホエーパウダ' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/FGNHNS_1101371 Human milk 母乳 '母乳' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101372 Goat milk やぎ乳 'やぎ乳' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100041 白玉粉 Shiratamako (flour milled in water) 'Shiratamako (flour milled in water)' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1100040 Akumaki (lyesoaked and cooked rice in bamboo leaf wrapping) あくまき 'Akumaki (lyesoaked and cooked rice in bamboo leaf wrapping)' SubClassOf 'Rice products' http://purl.obolibrary.org/obo/FGNHNS_1100056 Croissants クロワッサン 'クロワッサン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1101388 落花生油 Peanut oil '落花生油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1100055 ロールパン Soft rolls 'Soft rolls' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1101389 牛脂（ヘット） Beef tallow 'Beef tallow' SubClassOf '動物性油脂' http://purl.obolibrary.org/obo/FGNHNS_1100054 ぶどうパン Raisin bread 'Raisin bread' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1100053 Rye bread ライ麦パン 'ライ麦パン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1101384 Corn oil とうもろこし油 'Corn oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1100059 Bean jam bun あんパン 'Bean jam bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/FGNHNS_1101385 Rapeseed oil なたね油 'Rapeseed oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1100058 Naan ナン 'Naan' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1101386 Sunflower oil ひまわり油 'Sunflower oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1100057 English muffins イングリッシュマフィン 'English muffins' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1101387 綿実油 Cottonseed oil 'Cottonseed oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1101380 米ぬか油 Rice bran oil 'Rice bran oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1101381 Safflower oil サフラワー油 'Safflower oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1101382 大豆油 Soybean oil 'Soybean oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1101383 調合油 Vegetable oil (blend) '調合油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/FGNHNS_1100052 フランスパン French bread 'French bread' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1100051 Hardtack 乾パン 'Hardtack' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1100050 コッペパン Bread type rolls 'コッペパン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/FGNHNS_1100067 乾そうめん・ひやむぎ Somen and Hiyamugi (dry form) '乾そうめん・ひやむぎ' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1101399 今川焼 Imagawayaki (baked sweet dough stuffed with An (adzuki bean paste)) 'Imagawayaki (baked sweet dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100066 ゆで干しうどん Hoshi-udon (boiled) 'Hoshi-udon (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100065 干しうどん Hoshi-udon '干しうどん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100064 Udon (boiled) ゆでうどん 'ゆでうどん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1101395 甘納豆（あずき） Amanatto: glazed beans (Adzuki beans) 'Amanatto: glazed beans (Adzuki beans)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101396 Amanatto (Kidney beans) 甘納豆（いんげんまめ） 'Amanatto (Kidney beans)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100069 Tenobe-somen and Tenobe-hiyamugi (dry form) 乾手延そうめん・手延ひやむぎ 'Tenobe-somen and Tenobe-hiyamugi (dry form)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1101397 Amanatto (Green peas) 甘納豆（えんどう） '甘納豆（えんどう）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100068 ゆでそうめん・ひやむぎ Somen and Hiyamugi (boiled) 'ゆでそうめん・ひやむぎ' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1101398 あん入り生八つ橋 Aniri-namayatsuhashi (Nikkei (Cinnamomum okinawaense) – flavored rice ravioli filled with An (adzuki bean paste)) 'Aniri-namayatsuhashi (Nikkei (Cinnamomum okinawaense) – flavored rice ravioli filled with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101391 Palm oil パーム油 'パーム油' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/FGNHNS_1101392 Palm kernel oil パーム核油 'Palm kernel oil' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/FGNHNS_1101393 Coconut oil やし油 'Coconut oil' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/FGNHNS_1101394 ショートニング Shortening 'Shortening' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/FGNHNS_1100063 Udon (raw) 生うどん 'Udon (raw)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100062 チョココロネ Cornet with chocolate cream 'Cornet with chocolate cream' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/FGNHNS_1100061 Jam bun ジャムパン 'Jam bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/FGNHNS_1100060 Custard cream bun クリームパン 'Custard cream bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/FGNHNS_1101390 Lard ラード（豚脂） 'Lard' SubClassOf '動物性油脂' http://purl.obolibrary.org/obo/FGNHNS_1100878 さば〈しめさば〉 Shimesaba (vinegar marinated fillet) 'Shimesaba (vinegar marinated fillet)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100877 Atlantic mackerel (baked) 大西洋さば（焼き） '大西洋さば（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100876 Atlantic mackerel (boiled) 大西洋さば（水煮） '大西洋さば（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100875 Atlantic mackerel 大西洋さば 'Atlantic mackerel' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100879 さんま Pacific saury 'さんま' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100870 Mezashi (skewered, salted and semi-dried whole) めざし 'めざし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100874 Mackerel (baked) まさば（焼き） 'Mackerel (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100873 Mackerel (boiled) まさば（水煮） 'まさば（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100872 まさば Mackerel 'まさば' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100871 めざし（焼き） Mezashi (baked) 'Mezashi (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100405 のびる Red garlic 'Red garlic' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100889 さくらます（焼き） Masu salmon (baked) 'さくらます（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100404 Nozawana 野沢菜 '野沢菜' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100888 さくらます〈マス〉 Masu salmon 'Masu salmon' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100403 Konegi こねぎ 'こねぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100887 Coho salmon (cultured, baked) ぎんざけ養殖（焼き） 'Coho salmon (cultured, baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100402 Ha-negi 葉ねぎ '葉ねぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100886 Coho salmon (cultured) ぎんざけ養殖 'ぎんざけ養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100409 ひのな Hinona 'ひのな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100408 Parsley パセリ 'Parsley' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100407 Basil バジル 'バジル' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100406 パクチョイ Bai cai 'パクチョイ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100881 Striped jack (cultured) しまあじ養殖 'Striped jack (cultured)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100880 Pacific saury (baked) さんま（焼き） 'さんま（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100401 Kuki-ninniku (boiled) 茎にんにく（ゆで） '茎にんにく（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100885 からふとます（焼き） Pink salmon (baked) 'からふとます（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100400 茎にんにく Kuki-ninniku '茎にんにく' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100884 からふとます Pink salmon 'からふとます' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100883 Pacific herring (ovary) かずのこ 'かずのこ' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100882 Pacific herring にしん 'にしん' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/FGNHNS_1100416 Kiri-mitsuba (without roots) 切りみつば '切りみつば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100415 みずかけな Mizukakena 'Mizukakena' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100899 べにざけ（焼き） Sockeye salmon (baked) 'べにざけ（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100414 ブロッコリー（ゆで） Broccoli (boiled) 'ブロッコリー（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100898 Sockeye salmon べにざけ 'べにざけ' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100413 Broccoli ブロッコリー 'ブロッコリー' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100897 にじます淡水養殖 Rainbow trout (cultured in freshwater) 'にじます淡水養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100419 Ne-mitsuba (boiled) 根みつば（ゆで） 'Ne-mitsuba (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100418 Ne-mitsuba (with roots) 根みつば '根みつば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100417 切りみつば（ゆで） Kiri-mitsuba (boiled) 'Kiri-mitsuba (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100892 しろさけ（焼き） Chum salmon (baked) 'Chum salmon (baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100891 しろさけ（水煮） Chum salmon (boiled) 'しろさけ（水煮）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100890 Chum salmon しろさけ 'Chum salmon' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100412 Swiss chard (boiled) ふだんそう（ゆで） 'ふだんそう（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100896 Rainbow trout (cultured in sea, baked) にじます海面養殖（焼き） 'にじます海面養殖（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100411 ふだんそう Swiss chard 'Swiss chard' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100895 にじます海面養殖 Rainbow trout (cultured in sea) 'Rainbow trout (cultured in sea)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100410 Hiroshimana 広島菜 'Hiroshimana' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100894 Atlantic salmon (cultured, baked) 大西洋さけ養殖（焼き） 'Atlantic salmon (cultured, baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100893 大西洋さけ養殖 Atlantic salmon (cultured) '大西洋さけ養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100427 ようさい Water convolvulus 'ようさい' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100426 Tossa jute (boiled) モロヘイヤ（ゆで） 'Tossa jute (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100425 Tossa jute モロヘイヤ 'Tossa jute' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100424 Water pepper spouts 芽たで '芽たで' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100429 よめな Yomena 'Yomena' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100428 Water convolvulus (boiled) ようさい（ゆで） 'Water convolvulus (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100423 Brussels sprouts (boiled) 芽キャベツ（ゆで） '芽キャベツ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100422 Brussels sprouts 芽キャベツ '芽キャベツ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100421 糸みつば（ゆで） Ito-mitsuba (boiled) '糸みつば（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100420 Ito-mitsuba (young leaves) 糸みつば '糸みつば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100438 わけぎ Turfed stone leeks 'Turfed stone leeks' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100437 ロケットサラダ Rocket salad 'ロケットサラダ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100436 サニーレタス Red-tip leaf lettuce 'サニーレタス' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100435 リーフレタス Leaf lettuce 'Leaf lettuce' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100439 わけぎ（ゆで） Turfed stone leeks (boiled) 'わけぎ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100430 Mugwort よもぎ 'よもぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100434 サラダ菜 Head lettuce (butter type) 'Head lettuce (butter type)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100433 リーキ（ゆで） Leeks (boiled) 'Leeks (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100432 リーキ Leeks 'リーキ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100431 よもぎ（ゆで） Mugwort (boiled) 'よもぎ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100449 Kiriboshi-daikon (cut and dried root) 切干し大根 'Kiriboshi-daikon (cut and dried root)' SubClassOf '大根' http://purl.obolibrary.org/obo/FGNHNS_1100448 大根・皮むき（ゆで） Daikon (without skin, boiled) '大根・皮むき（ゆで）' SubClassOf '大根' http://purl.obolibrary.org/obo/FGNHNS_1100447 Daikon (without skin) 大根・皮むき '大根・皮むき' SubClassOf '大根' http://purl.obolibrary.org/obo/FGNHNS_1100446 大根（ゆで） Daikon (boiled) 'Daikon (boiled)' SubClassOf '大根' http://purl.obolibrary.org/obo/FGNHNS_1100441 Cabbage (boiled) キャベツ（ゆで） 'キャベツ（ゆで）' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/FGNHNS_1100440 Cabbage キャベツ 'Cabbage' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/FGNHNS_1100445 大根 Daikon (Japanese radishes) '大根' SubClassOf '大根' http://purl.obolibrary.org/obo/FGNHNS_1100444 きゅうり Cucumber 'きゅうり' SubClassOf 'きゅうり' http://purl.obolibrary.org/obo/FGNHNS_1100443 レッドキャベツ Red cabbage 'レッドキャベツ' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/FGNHNS_1100442 Green ball グリーンボール 'グリーンボール' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/FGNHNS_1101308 Hen’s eggs (poached) ポーチドエッグ 'ポーチドエッグ' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100459 ホワイトアスパラガス Asparagus (white) 'Asparagus (white)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101309 Hen’s eggs (boiled and canned in brine) 鶏卵水煮缶詰 'Hen’s eggs (boiled and canned in brine)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100458 Asparagus (canned in brine) アスパラガス水煮缶詰 'Asparagus (canned in brine)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100457 Artichoke (boiled) アーティチョーク（ゆで） 'Artichoke (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101304 うずら卵 Japanese quail’s eggs 'Japanese quail’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1101305 うずら卵水煮缶詰 Japanese quail’s eggs (boiled and canned in brine) 'うずら卵水煮缶詰' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1101306 鶏卵 Hen’s eggs 'Hen’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1101307 Hen’s eggs (boiled) ゆで卵 'ゆで卵' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100452 たまねぎ（ゆで） Onions (boiled) 'たまねぎ（ゆで）' SubClassOf 'Onions' http://purl.obolibrary.org/obo/FGNHNS_1101300 Bullfrog かえる 'Bullfrog' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1100451 Onions (leached in water) たまねぎ（水さらし） 'Onions (leached in water)' SubClassOf 'Onions' http://purl.obolibrary.org/obo/FGNHNS_1101301 すっぽん Snapping turtle 'すっぽん' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1100450 Onions たまねぎ 'Onions' SubClassOf 'Onions' http://purl.obolibrary.org/obo/FGNHNS_1101302 Wasp (maggot, canned with seasoning) はちの子缶詰 'Wasp (maggot, canned with seasoning)' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1101303 うこっけい卵 Silky fowl’s eggs 'Silky fowl’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100456 Artichoke アーティチョーク 'アーティチョーク' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100455 Chinese cabbage (boiled) はくさい（ゆで） 'はくさい（ゆで）' SubClassOf 'はくさい' http://purl.obolibrary.org/obo/FGNHNS_1100454 はくさい Chinese cabbage 'はくさい' SubClassOf 'はくさい' http://purl.obolibrary.org/obo/FGNHNS_1100453 Red onions 赤たまねぎ '赤たまねぎ' SubClassOf 'Onions' http://purl.obolibrary.org/obo/FGNHNS_1101319 Tamago-dofu (steamed beaten egg with soup stock) たまご豆腐 'Tamago-dofu (steamed beaten egg with soup stock)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100469 Green peas (canned in brine) グリンピース水煮缶詰 'グリンピース水煮缶詰' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100468 Green peas (frozen) グリンピース（冷凍） 'グリンピース（冷凍）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101315 乾燥卵黄 Hen’s eggs (yolk, dried) 'Hen’s eggs (yolk, dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1101316 卵白 Hen’s eggs (white) '卵白' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1101317 ゆで卵白 Hen’s eggs (white, boiled) 'Hen’s eggs (white, boiled)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1101318 Hen’s eggs (white, dried) 乾燥卵白 'Hen’s eggs (white, dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100463 Edamame (boiled) 枝豆（ゆで） '枝豆（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101311 乾燥全卵 Hen’s eggs (dried) 'Hen’s eggs (dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100462 枝豆 Edamame (immature soybeans) '枝豆' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101312 卵黄 Hen’s eggs (yolk) 'Hen’s eggs (yolk)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100461 山うど Yama-udo 'Yama-udo' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101313 Hen’s eggs (yolk, boiled) ゆで卵黄 'Hen’s eggs (yolk, boiled)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100460 Udo うど 'うど' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101314 Hen’s eggs (yolk, sugared) 加糖卵黄 'Hen’s eggs (yolk, sugared)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1100467 Green peas (boiled) グリンピース（ゆで） 'Green peas (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100466 グリンピース Green peas 'グリンピース' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100465 スナップえんどう Snap peas 'Snap peas' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100464 枝豆（冷凍） Edamame (frozen) 'Edamame (frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101310 加 糖全卵 Hen’s eggs (sugared) 'Hen’s eggs (sugared)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1010096 味噌 Miso '味噌' SubClassOf '調味料' http://purl.obolibrary.org/obo/FGNHNS_1010095 Mayonnaise マヨネーズ 'マヨネーズ' SubClassOf '調味料' http://purl.obolibrary.org/obo/FGNHNS_1010098 Spices and Others 香辛料・その他 'Spices and Others' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1010097 Other seasonings その他の調味料 'その他の調味料' SubClassOf '調味料' http://purl.obolibrary.org/obo/FGNHNS_1010092 Sauces ソース 'ソース' SubClassOf '調味料' http://purl.obolibrary.org/obo/FGNHNS_1010091 Others その他の嗜好飲料 'Others' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/FGNHNS_1010094 Edible salts 塩 '塩' SubClassOf '調味料' http://purl.obolibrary.org/obo/FGNHNS_1010093 しょうゆ Shoyu: soy sauces 'しょうゆ' SubClassOf '調味料' http://purl.obolibrary.org/obo/FGNHNS_1010090 Coffees and Cocoas コーヒーココア 'Coffees and Cocoas' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/FGNHNS_1010089 Teas 茶 '茶' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/FGNHNS_1100702 未熟パパイア Papayas (unripe) 'Papayas (unripe)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1010088 洋酒・その他 Wines, Spirits and Others '洋酒・その他' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/FGNHNS_1100701 パパイア Papayas 'Papayas' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100700 ハスカップ Blue-berried honeysuckle 'ハスカップ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1010085 Others その他の菓子類 'Others' SubClassOf '菓子類' http://purl.obolibrary.org/obo/FGNHNS_1100706 Grapes ぶどう 'Grapes' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1010084 キャンデー類 Candies 'Candies' SubClassOf '菓子類' http://purl.obolibrary.org/obo/FGNHNS_1100705 びわ缶詰 Loquats (canned in heavy syrup) 'Loquats (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1010087 Beer ビール 'ビール' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/FGNHNS_1100704 びわ Loquats 'Loquats' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1010086 日本酒 Sake '日本酒' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/FGNHNS_1100703 ピタヤ Pitaya 'ピタヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1010081 Traditional confectioneries 和菓子類 'Traditional confectioneries' SubClassOf '菓子類' http://purl.obolibrary.org/obo/FGNHNS_1010080 Others その他の油脂 'その他の油脂' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/FGNHNS_1010083 Biscuits ビスケット類 'ビスケット類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/FGNHNS_1010082 Cakes, Buns and Pastries ケーキ・ペストリー類 'ケーキ・ペストリー類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/FGNHNS_1100713 Mangoes マンゴー 'マンゴー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100712 Quinces マルメロ 'マルメロ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100711 Oriental melon まくわうり 'まくわうり' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100710 White sapote ホワイトサポテ 'ホワイトサポテ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100717 もも Peaches 'Peaches' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100716 露地メロン Melon (open culture) 'Melon (open culture)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100715 Melon (greenhouse culture) 温室メロン 'Melon (greenhouse culture)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100714 マンゴスチン Mangosteen 'Mangosteen' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100709 ブルーベリー Blueberries 'Blueberries' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100708 ぶどう缶詰 Grapes (canned in heavy syrup) 'ぶどう缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100707 干しぶどう Raisins 'Raisins' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100724 Apricot jam (heavily sweetened) あんずジャム（高糖度） 'あんずジャム（高糖度）' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100723 Longans (dried) 乾燥りゅうがん '乾燥りゅうがん' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100722 ラズベリー Raspberries 'ラズベリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100721 Lychees ライチー 'ライチー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100728 Marmalade (heavily sweetened) マーマレード（高糖度） 'Marmalade (heavily sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100727 イチゴジャム（低糖度） Strawberry jam (lightly sweetened) 'Strawberry jam (lightly sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100726 Strawberry jam (heavily sweetened) イチゴジャム（高糖度） 'Strawberry jam (heavily sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100725 あんずジャム（低糖度） Apricot jam (lightly sweetened) 'あんずジャム（低糖度）' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100720 やまもも Chinese bayberries 'Chinese bayberries' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100719 ネクタリン Nectarines 'Nectarines' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100718 もも缶詰果肉 Peaches (canned in heavy syrup, solids) 'もも缶詰果肉' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100735 Satsuma mandarins (straight fruit juice) ストレートみかんジュース（天然果汁） 'ストレートみかんジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100734 Mume (Japanese apricots, 20% fruit juice beverage) 梅20％果汁入り飲料 'Mume (Japanese apricots, 20% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100733 Acerolas (10% fruit juice beverage) アセロラ10％果汁入り飲料 'Acerolas (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100732 りんごジャム Apple jam 'Apple jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100739 Satsuma mandarins (20% fruit juice beverage) みかん20％果汁入り飲料 'みかん20％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100738 みかん50％果汁入り飲料 Satsuma mandarins (50% fruit juice beverage) 'みかん50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100737 果粒入りみかんジュース Satsuma mandarins (juice with juice sacs) 'Satsuma mandarins (juice with juice sacs)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100736 Satsuma mandarins (reconstituted fruit juice) 濃縮還元みかんジュース '濃縮還元みかんジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100731 ブルーベリージャム Blueberry jam 'Blueberry jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100730 ぶどうジャム Grape jam 'Grape jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100729 Marmalade (lightly sweetened) マーマレード（低糖度） 'Marmalade (lightly sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1100746 Guava (20% fruit juice beverage (nectar)) グァバ20％果汁入り飲料（ネクター） 'グァバ20％果汁入り飲料（ネクター）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100745 Kabosu (juice) かぼす果汁 'かぼす果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100744 Valencia (30% fruit juice beverage) オレンジ30％果汁入り飲料 'オレンジ30％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100743 オレンジ50％果汁入り飲料 Valencia (50% fruit juice beverage) 'Valencia (50% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100749 グレ一プフルーツ濃縮還元ジュース Grapefruit (reconstituted fruit juice) 'Grapefruit (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100748 Grapefruit (straight fruit juice) グレープフルーツストレートジュース（天然果汁） 'グレープフルーツストレートジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100747 Guava (10% fruit juice beverage) グァバ10％果汁入り飲料 'Guava (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100742 濃縮還元オレンジジュース Valencia (reconstituted fruit juice) 'Valencia (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100741 Valencia (straight fruit juice) ストレートオレンジジュース（天然果汁） 'Valencia (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100740 Satsuma mandarins (canned in light syrup, liquid) みかん缶詰（液汁） 'みかん缶詰（液汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1010034 はくさい Chinese cabbage 'はくさい' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1010033 Onions たまねぎ 'Onions' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1010036 Vegetable juices 野菜ジュース 'Vegetable juices' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/FGNHNS_1010035 その他の淡色野菜 Other vegetables 'Other vegetables' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1010030 Cabbages キャベツ 'キャベツ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1010032 大根 Daikon (Japanese radishes) '大根' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1010031 きゅうり Cucumber 'きゅうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101168 Abalone (Shiokara: salted and fermented) ほっけ（開き干し） 'Abalone (Shiokara: salted and fermented)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101169 からすみ Scallops (adductor muscle, dried) 'Scallops (adductor muscle, dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010038 Other pickles たくあん・その他の漬け物 'たくあん・その他の漬け物' SubClassOf '漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101164 かずのこ（乾） Atka mackerel (Hirakiboshi: mild salted and semi-dried split) 'Atka mackerel (Hirakiboshi: mild salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010037 葉類漬け物 Leaf pickles '葉類漬け物' SubClassOf '漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101165 かずのこ（塩蔵水戻し） Striped mullet (Karasumi: salted and dried roe) 'Striped mullet (Karasumi: salted and dried roe)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101166 Lamprey (dried) はたはた（生干し） 'はたはた（生干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010039 Strawberries いちご 'いちご' SubClassOf '生果' http://purl.obolibrary.org/obo/FGNHNS_1101167 Abalone (steamed and dried) ほっけ（塩ほっけ） 'Abalone (steamed and dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101160 たら（でんぶ） Pacific herring (ovary, dried) 'Pacific herring (ovary, dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101161 身欠きにしん Pacific herring (ovary, salted, desalted) 'Pacific herring (ovary, salted, desalted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101162 Sandfish (Namaboshi: salted and semi-dried whole) にしん（開き干し） 'にしん（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101163 Atka mackerel (salted) にしん（くん製） 'にしん（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010023 その他の豆・加工品 Other pulses and Pulse products 'Other pulses and Pulse products' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1010022 その他の大豆加工品 Other soybean products 'その他の大豆加工品' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/FGNHNS_1010025 Tomatoes トマト 'トマト' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1010024 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1010021 Natto (Fermented soybeans) 納豆 '納豆' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/FGNHNS_1010020 Abura-age 油揚げ類 '油揚げ類' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101179 Akazukuri: salted and fermented meat and liver) するめ 'Akazukuri: salted and fermented meat and liver)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010027 Spinach ほうれん草 'Spinach' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101175 Surume (dried squid) さくらえび（煮干し） 'Surume (dried squid)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010026 Carrots にんじん 'Carrots' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101176 Saki-ika (baked and slender cut Surume) えび（干しえび） 'えび（干しえび）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010029 Other green and yellow vegetables その他の緑黄色野菜 'Other green and yellow vegetables' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101177 かに（がん漬） Squid (seasoned and smoked) 'かに（がん漬）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010028 Sweet peppers ピーマン 'Sweet peppers' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101178 Squid (Shiokara ほたるいか（くん製） 'ほたるいか（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101171 Sakura shrimps (Niboshi: boiled and dried) あわび（干し） 'あわび（干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101172 Boiled and dried shrimps あわび（塩辛） 'Boiled and dried shrimps' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101173 Ganzuke (salted and fermented fiddler crabs) ほたて貝柱（干し貝柱） 'Ganzuke (salted and fermented fiddler crabs)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101174 Firefly squids (seasoned and smoked) さくらえび（素干し） 'Firefly squids (seasoned and smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101170 やつめうなぎ（干し） Sakura shrimps (dried) 'やつめうなぎ（干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010012 Other cereals その他の穀類 'その他の穀類' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/FGNHNS_1010011 とうもろこし・加工品 Corn and Corn products 'とうもろこし・加工品' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/FGNHNS_1010014 Potatoes and Potato products じゃがいも・加工品 'じゃがいも・加工品' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1010013 Sweet potatoes and Sweet potato products さつまいも・加工品 'さつまいも・加工品' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1010010 Buckwheat and Buckwheat products そば・加工品 'Buckwheat and Buckwheat products' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/FGNHNS_1010019 Tofu (Bean curd) 豆腐 'Tofu (Bean curd)' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/FGNHNS_1010016 Starches and Starch products でんぷん・加工品 'Starches and Starch products' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101186 いわし水煮缶詰 Sardine (canned in brine) 'いわし水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1010015 その他のいも・加工品 Other potatoes and Potato products 'Other potatoes and Potato products' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101187 いわし味付け缶詰 Sardine (canned with seasoning) 'Sardine (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1010018 Soybeans (whole beans) and its products 大豆( 全粒)・加工品 '大豆( 全粒)・加工品' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101188 Sardine (canned in tomato sauce) いわしトマト漬缶詰 'いわしトマト漬缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1010017 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101189 いわし油漬缶詰 Sardine (canned in oil) 'Sardine (canned in oil)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101182 いか塩辛（赤作り） Neri-uni (salted whole gonad paste) 'Neri-uni (salted whole gonad paste)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101183 あみ（塩辛） Jellyfish (salted, desalted) 'Jellyfish (salted, desalted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101184 Sea cucumber (Konowata: salted and fermented viscera) うに（粒うに） 'うに（粒うに）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101185 Sea squirt (Shiokara: salted and fer-mented meat and viscera) うに（練りうに） 'Sea squirt (Shiokara: salted and fer-mented meat and viscera)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101180 いか（さきいか） Opossum shrimps (Shiokara: salted and fermented) 'いか（さきいか）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101181 いか（くん製） Sea urchin (Tsubu-uni: salted whole gonads) 'Sea urchin (Tsubu-uni: salted whole gonads)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1010001 米 Rice 'Rice' SubClassOf '米・加工品' http://purl.obolibrary.org/obo/FGNHNS_1010003 小麦粉類 Wheat flour 'Wheat flour' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/FGNHNS_1010002 Rice products 米加工品 'Rice products' SubClassOf '米・加工品' http://purl.obolibrary.org/obo/FGNHNS_1010009 その他の小麦加工品 Other wheat products 'Other wheat products' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/FGNHNS_1010008 パスタ類 Macaroni and Spaghetti 'パスタ類' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/FGNHNS_1010005 Japanese buns 菓子パン類 'Japanese buns' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/FGNHNS_1101197 Mackerel (canned with seasoning) さば味付け缶詰 'さば味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1010004 パン類 ( 菓子パンを除く) Breads (except Japanese buns) 'パン類 ( 菓子パンを除く)' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/FGNHNS_1101198 さんま味付け缶詰 Pacific saury (canned with seasoning) 'さんま味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1010007 Precooked noodles 即席中華めん 'Precooked noodles' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/FGNHNS_1101199 さんまかば焼缶詰 Pacific saury (canned,Kabayaki) 'さんまかば焼缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1010006 うどん，中華めん類 Japanese noodles and Chinese noodles 'うどん，中華めん類' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/FGNHNS_1101193 Pink salmon (canned in brine) からふとます水煮缶詰 'Pink salmon (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101194 Chum salmon (canned in brine) しろさけ水煮缶詰 'しろさけ水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101195 Mackerel (canned in brine) さば水煮缶詰 'さば水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101196 Mackerel (canned, Miso-ni: canned with miso) さばみそ煮缶詰 'さばみそ煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101190 Sardine (canned Kabayaki: baked and seasoned fillet) いわしかば焼缶詰 'Sardine (canned Kabayaki: baked and seasoned fillet)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101191 Skipjack (canned with seasoning) かつお味付け缶詰 'Skipjack (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101192 かつお油漬缶詰 Skipjack (canned in oil) 'かつお油漬缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1010078 Vegetable fats and oils 植物性油脂 'Vegetable fats and oils' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/FGNHNS_1010077 マーガリン Margarines 'Margarines' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/FGNHNS_1010079 Animal fats 動物性油脂 '動物性油脂' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/FGNHNS_1010074 その他の乳製品 Other dairy products 'その他の乳製品' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/FGNHNS_1010073 Fermented milk and Lactic acid bacteria beverages 発酵乳・乳酸菌飲料 'Fermented milk and Lactic acid bacteria beverages' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/FGNHNS_1010076 バター Butters 'Butters' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/FGNHNS_1010075 Others その他の乳類 'Others' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1010070 卵類 Eggs 'Eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/FGNHNS_1010072 チーズ Cheeses 'チーズ' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/FGNHNS_1010071 牛乳 Milk 'Milk' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/FGNHNS_1010067 肉類(内臓) Offals '肉類(内臓)' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/FGNHNS_1010066 Others その他の鳥肉 'Others' SubClassOf 'Poultries' http://purl.obolibrary.org/obo/FGNHNS_1010069 Other meats and Processed products その他の肉・加工品 'Other meats and Processed products' SubClassOf 'その他の肉類' http://purl.obolibrary.org/obo/FGNHNS_1010068 鯨肉 Whale meat 'Whale meat' SubClassOf 'その他の肉類' http://purl.obolibrary.org/obo/FGNHNS_1010063 Hams and Sausages ハム・ソーセージ類 'ハム・ソーセージ類' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/FGNHNS_1010062 Porks 豚肉 '豚肉' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/FGNHNS_1010065 Chickens 鶏肉 'Chickens' SubClassOf 'Poultries' http://purl.obolibrary.org/obo/FGNHNS_1010064 その他の畜肉 Other animal meats 'その他の畜肉' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/FGNHNS_1010061 牛肉 Beefs 'Beefs' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/FGNHNS_1010060 魚肉ハム，ソーセージ Fish hams and Sausages 'Fish hams and Sausages' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1010056 Seafood (salted, semi-dried and dried) 魚介（塩蔵，生干し，乾物） '魚介（塩蔵，生干し，乾物）' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1010055 Prawns, Shrimps and Crabs えび，かに類 'えび，かに類' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1010058 Seafood (Tsukudani) 魚介（佃煮） 'Seafood (Tsukudani)' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1010057 Seafood (canned) 魚介（缶詰） 'Seafood (canned)' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1010052 その他の生魚 Other fishes 'その他の生魚' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1010051 Tunas, Marlins and Swordfishes まぐろ，かじき類 'Tunas, Marlins and Swordfishes' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1010054 いか，たこ類 Cephalopods 'いか，たこ類' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1010053 貝類 Shellfishes '貝類' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1010059 Seafood (Fish paste products) 魚介（練り製品） '魚介（練り製品）' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/FGNHNS_1010050 たい，かれい類 Sea breams and Righteye flounders 'Sea breams and Righteye flounders' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1010045 Fruit juices and Fruit juice beverages 果汁・果汁飲料 '果汁・果汁飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1010044 ジャム Jams 'Jams' SubClassOf 'Jams' http://purl.obolibrary.org/obo/FGNHNS_1010047 藻類 Algae 'Algae' SubClassOf 'Algae' http://purl.obolibrary.org/obo/FGNHNS_1010046 Mushrooms きのこ類 'きのこ類' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1010041 Bananas バナナ 'Bananas' SubClassOf '生果' http://purl.obolibrary.org/obo/FGNHNS_1010040 Citrus fruits 柑橘類 'Citrus fruits' SubClassOf '生果' http://purl.obolibrary.org/obo/FGNHNS_1010043 その他の生果 Other fruits 'その他の生果' SubClassOf '生果' http://purl.obolibrary.org/obo/FGNHNS_1010042 Apples りんご 'Apples' SubClassOf '生果' http://purl.obolibrary.org/obo/FGNHNS_1010049 Salmons and Trouts さけ，ます 'さけ，ます' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1010048 あじ，いわし類 Horse mackerels and Sardines 'Horse mackerels and Sardines' SubClassOf 'Raw fishes and Shellfishes' http://purl.obolibrary.org/obo/FGNHNS_1101209 かきくん製油漬缶詰 Oysters (canned in oil, smoked) 'Oysters (canned in oil, smoked)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100359 Yard beans (boiled) じゅうろくささげ（ゆで） 'じゅうろくささげ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100358 じ ゅうろくささげ Yard beans 'じ ゅうろくささげ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101205 あさり水煮缶詰 Short-necked clams (canned in brine) 'Short-necked clams (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101206 あさり味付け缶詰 Short-necked clams (canned with seasoning) 'あさり味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101207 Abalone (canned in brine) あわび水煮缶詰 'Abalone (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1101208 Apple snails (canned in brine) エスカルゴ水煮缶詰 'Apple snails (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100353 Shandong cai さんとうさい 'さんとうさい' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101201 まぐろ水煮缶詰（ホワイト） Tuna (canned white meat in brine) 'Tuna (canned white meat in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100352 こまつな（ゆで） Komatsuna (boiled) 'Komatsuna (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101202 Tuna (canned meat with seasoning) まぐろ味付け缶詰 'Tuna (canned meat with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100351 こまつな Komatsuna 'Komatsuna' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101203 まぐろ油漬缶詰（ライト） Tuna (canned light meat in oil) 'Tuna (canned light meat in oil)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100350 Kogomi こごみ 'こごみ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101204 Tuna (canned white meat in oil) まぐろ油漬缶詰（ホワイト） 'まぐろ油漬缶詰（ホワイト）' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100357 しその実 Perilla (seeds) 'しその実' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100356 しそ葉 Perilla (leaves) 'しそ葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100355 ししとうがらし Sweet pepper 'Sweet pepper' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100354 Shandong cai (boiled) さんとうさい（ゆで） 'さんとうさい（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101200 Tuna (canned light meat in brine) まぐろ水煮缶詰（ライト） 'まぐろ水煮缶詰（ライト）' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100369 Ha-daikon (cultivar for leaf use) 葉だいこ ん '葉だいこ ん' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101219 いかなご（つくだ煮） Japanese sand lance (Tsukudani: simmered whole in soy sauce and sugar) 'Japanese sand lance (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100364 せり Water dropwort 'Water dropwort' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101212 Ark shells (canned with seasoning) もがい味付け缶詰 'Ark shells (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100363 Sugukina すぐきな 'すぐきな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101213 Tanner crab (canned in brine) ずわいがに水煮缶詰 'ずわいがに水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100362 Water shield (bottled in water) じゅんさい水煮び ん詰 'じゅんさい水煮び ん詰' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101214 たらばがに水煮缶詰 King crab (canned in brine) 'たらばがに水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100361 しゅんぎく（ゆで） Garland chrysanthemum (boiled) 'しゅんぎく（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101215 Squid and cuttlefishes (canned with seasoning) いか味付け缶詰 'Squid and cuttlefishes (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100368 かいわれだいこん Kaiware-daikon 'かいわれだいこん' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100367 Ta cai (boiled) タアサイ（ゆで） 'タアサイ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100366 Ta cai タアサイ 'Ta cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101210 トップシェル味付け缶詰 Topshells (canned with seasoning) 'トップシェル味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100365 Water dropwort (boiled) せり（ゆで） 'せり（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101211 Scallops (adductor muscle, canned in brine) ほたて貝柱水煮缶詰 'Scallops (adductor muscle, canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/FGNHNS_1100360 Garland chrysanthemum しゅんぎく 'Garland chrysanthemum' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101227 わかさぎ（つくだ煮） Pond smelt (Tsukudani: simmered whole in soy sauce and sugar) 'Pond smelt (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1101228 Pond smelt (Ameni: simmered whole in glucose syrup and soy sauce) わかさぎ（あめ煮） 'Pond smelt (Ameni: simmered whole in glucose syrup and soy sauce)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1101229 あさり（つくだ煮） Short-necked clams (Tsukudani: simmered meat in soy sauce and sugar) 'あさり（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100375 たらのめ Japanese angelica-tree 'Japanese angelica-tree' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101223 Skipjack (Kakuni: cut Namari boiled in soy sauce and sugar) かつお（角煮） 'Skipjack (Kakuni: cut Namari boiled in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100374 Takana (broad leaf mustard) たかな 'たかな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101224 Yellowfin goby (Tsukudani: boiled whole in soy sauce) はぜ（つくだ煮） 'はぜ（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100373 Taisai たいさい 'Taisai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101225 はぜ（甘露煮） Yellowfin goby (Kanroni: simmered whole in soy sauce and sugar) 'Yellowfin goby (Kanroni: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100372 Tsumamina つまみな 'Tsumamina' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101226 ふな（甘露煮） Crucian carp (Kanroni: simmered whole in soy sauce, sugar and glucose syrup) 'Crucian carp (Kanroni: simmered whole in soy sauce, sugar and glucose syrup)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100379 Field horsetail つくし 'つくし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100378 チンゲンサイ（ゆで） Qing gin cai (boiled) 'Qing gin cai (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101220 いかなご（あめ煮） Japanese sand lance (Ameni: simmered whole in glucose syrup and soy sauce) 'いかなご（あめ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100377 Qing gin cai チンゲンサイ 'Qing gin cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101221 Japanese anchovy (Tazukuri: dried young anchovy) かたくちいわし（田作り） 'かたくちいわし（田作り）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100376 たらのめ（ゆで） Japanese angelica-tree (boiled) 'Japanese angelica-tree (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101222 Japanese sculpin (Tsukudani: simmered whole in soy sauce and sugar) かじか（つくだ煮） 'かじか（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100371 Daikon (leaves, boiled) だいこん葉（ゆで） 'だいこん葉（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100370 だいこん葉 Daikon (leaves) 'Daikon (leaves)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101238 Sumaki-kamaboko (steamed kamaboko covered with straw) す巻きかまぼこ 'す巻きかまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1101239 蒸しかまぼこ Mushi-kamaboko (steamed kamaboko) '蒸しかまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1100386 Red peppers (raw) 生とうがらし '生とうがらし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101234 Ika-arare いか（いかあられ） 'Ika-arare' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100385 Red peppers (leaves, sauteed) 葉とうがらし（油炒め） 'Red peppers (leaves, sauteed)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101235 Opossum shrimps (Tsukudani: simmered whole in soy sauce and sugar) あみつくだ煮 'あみつくだ煮' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100384 葉とうがらし Red peppers (leaves) '葉とうがらし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101236 かに風味かまぼこ Kanifumi-kamaboko (steamed kamaboko given crab flavor) 'かに風味かまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1100383 つるむらさき（ゆで） Malabar nightshade (boiled) 'Malabar nightshade (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101237 Kobumaki-kamaboko (steamed kamaboko rapped with kombu) 昆布巻きかまぼこ 'Kobumaki-kamaboko (steamed kamaboko rapped with kombu)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1101230 はまぐり（つくだ煮） Hard clams (Tsukudani: simmered meat in soy sauce and sugar) 'Hard clams (Tsukudani: simmered meat in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100389 長崎はくさい Nagasaki-hakusai 'Nagasaki-hakusai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101231 えび（つくだ煮） Shrimps (Tsukudani: simmered whole in soy sauce and sugar) 'えび（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100388 Summer cypress seeds (boiled) ゆでとんぶり 'Summer cypress seeds (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101232 ほたるいか（つくだ煮） Firefly squids (Tsukudani: simmered meat in soy sauce and sugar) 'ほたるいか（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100387 Red peppers (dried) 乾燥とうがらし 'Red peppers (dried)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101233 いか（切りいかあめ煮） Kiriika-ameni (boiled slender cut Srume in glucose syrup and soy sauce) 'Kiriika-ameni (boiled slender cut Srume in glucose syrup and soy sauce)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/FGNHNS_1100382 つるむらさき Malabar nightshade 'つるむらさき' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100381 New Zealand spinach つるな 'つるな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100380 Field horsetail (boiled) つくし（ゆで） 'つくし（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101249 牛かた（和牛） Beefs 'Beefs' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1100397 Chinese chive (boiled) にら（ゆで） 'Chinese chive (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101245 Hanpen (boiled fishcake made of surimi and yam paste) はんぺん 'Hanpen (boiled fishcake made of surimi and yam paste)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1100396 にら Chinese chive 'にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101246 さつま揚げ Satsuma-age (fried surimi) 'Satsuma-age (fried surimi)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1100395 なばな/茎・葉 Rape (stems and leaves, boiled) 'Rape (stems and leaves, boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101247 魚肉ハム Fish ham '魚肉ハム' SubClassOf 'Fish hams and Sausages' http://purl.obolibrary.org/obo/FGNHNS_1100394 Rape (stems and leaves) なばな/ 茎・葉（ゆで） 'Rape (stems and leaves)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101248 魚肉ソーセージ Fish sausage 'Fish sausage' SubClassOf 'Fish hams and Sausages' http://purl.obolibrary.org/obo/FGNHNS_1101241 Yaki-chikuwa (baked tubular kamaboko) 焼き竹輪 'Yaki-chikuwa (baked tubular kamaboko)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1101242 Datemaki (rolled up baked kamaboko of surimi and egg) だて巻 'だて巻' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1100399 黄にら Ki-nira (blanching culture) '黄にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101243 つみれ Tsumire (boiled red meat fish paste) 'つみれ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1100398 Hana-nira 花にら '花にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101244 なると Naruto (boiled stick kamaboko with cross section of red swirl) 'Naruto (boiled stick kamaboko with cross section of red swirl)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1101240 Yakinuki-kamaboko (baked kamaboko) 焼き抜きかまぼこ '焼き抜きかまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/FGNHNS_1100393 Turnip rape (flower buds and stems, boiled) なばな/花らい・茎（ゆで） 'なばな/花らい・茎（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100392 なばな/花らい・茎 Turnip rape (flower buds and stems) 'なばな/花らい・茎' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100391 なずな Shepherd's purse 'なずな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100390 長崎はくさい（ゆで） Nagasaki-hakusai (boiled) 'Nagasaki-hakusai (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101256 Offals Tongue; Sinew; Tail 牛リブロース（和牛） '牛リブロース（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101257 牛リブロース皮下脂肪なし（和牛） Beef products Roast beef; Corned beef (canned); Beef (canned with seasoning); Beef jerky; Smoked tongue '牛リブロース皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101258 豚かた Porks, large type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat) 'Porks, large type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat)' SubClassOf '豚肉' http://purl.obolibrary.org/obo/FGNHNS_1101259 Loin; Loin (without subcutaneous fat, baked); Loin (boiled); Loin (without subcutaneous fat); Loin (lean); Loin (fat); Belly; Inside ham; Inside ham (without subcutaneous fat); Inside ham (without subcutaneous fat, baked); Inside ham (without subcutaneous ham, boiled); Inside ham (lean); Inside ham (fat); Outside ham; Outside ham (without subcutaneous fat); Outside ham (lean); Outside ham (fat); Fillet (lean) 豚かた皮下脂肪なし '豚かた皮下脂肪なし' SubClassOf '豚肉' http://purl.obolibrary.org/obo/FGNHNS_1101252 牛かた脂身（和牛） Inside round (without subcutaneous fat, boiled); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Fillet 'Inside round (without subcutaneous fat, boiled); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Fillet' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101253 Imported beefs Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet 牛かたロ一ス（和牛） 'Imported beefs Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101254 牛かたロース皮下脂肪なし（和牛） Veals Rib loin; Flank or short plate; Inside round '牛かたロース皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101255 牛かたロース赤肉（和牛） Ground meat 'Ground meat' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101250 牛かた皮下脂肪なし（和牛） Japanese beef cattle Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet '牛かた皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101251 牛かた赤肉（和牛） Beefs, dairy fattened steer Chuck/Unknown part; Chuck (without subcutaneous fat)/Unknown part (lean); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (baked); Rib loin (boiled); Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (without subcutaneous fat, baked) 'Beefs, dairy fattened steer Chuck/Unknown part; Chuck (without subcutaneous fat)/Unknown part (lean); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (baked); Rib loin (boiled); Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (without subcutaneous fat, baked)' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/FGNHNS_1101267 Sausages Vienna; Semi-dry; Dry; Frankfurter; Bologna; Lyoner; Liver; Mixed; Fresh sausage ロースハム 'ロースハム' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/FGNHNS_1101268 Others Roast pork ショルダーハム 'Others Roast pork' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/FGNHNS_1101269 いのしし Wild boar 'いのしし' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101263 Feet (boiled) 豚かたロース皮下脂肪なし '豚かたロース皮下脂肪なし' SubClassOf '豚肉' http://purl.obolibrary.org/obo/FGNHNS_1101264 Cartilage (boiled) 豚かたロース赤肉 'Cartilage (boiled)' SubClassOf '豚肉' http://purl.obolibrary.org/obo/FGNHNS_1101265 Hams Bone-in; Boneless; Loin; Shoulder; Pressed; Mixed pressed; Chopped; Uncooked (fresh); Uncooked (ripened) 骨付ハム 'Hams Bone-in; Boneless; Loin; Shoulder; Pressed; Mixed pressed; Chopped; Uncooked (fresh); Uncooked (ripened)' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/FGNHNS_1101266 Bacons Bacon; Loin; Shoulder ボンレスハム 'ボンレスハム' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/FGNHNS_1101260 豚かた赤肉 Porks, medium type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat); Loin; Loin (without subcutaneous fat); Loin (lean); Loin (fat); Belly; Inside ham; Inside ham (without subcutaneous fat); Inside ham (lean); Inside ham (fat); Outside ham; Outside ham (without subcutaneous fat); Outside ham (lean); Outside ham (fat); Fillet (lean) '豚かた赤肉' SubClassOf '豚肉' http://purl.obolibrary.org/obo/FGNHNS_1101261 Ground meat 豚かた脂身 '豚かた脂身' SubClassOf '豚肉' http://purl.obolibrary.org/obo/FGNHNS_1101262 豚かたロース Offals Tongue '豚かたロース' SubClassOf '豚肉' http://purl.obolibrary.org/obo/FGNHNS_1101278 Fowl meats Wing; Breast; Breast (without skin); Thigh; Thigh (without skin); Sasami (deep pectoral muscle) 成鶏手羽 'Fowl meats Wing; Breast; Breast (without skin); Thigh; Thigh (without skin); Sasami (deep pectoral muscle)' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/FGNHNS_1101279 成鶏むね Broiler meats Wing; Breast; Breast (without skin); Thigh; Thigh (baked); Thigh (boiled); Thigh (without skin); Thigh (without skin, baked); Thigh (without skin, boiled); Sasami; Sasami (baked); Sasami (boiled) 'Broiler meats Wing; Breast; Breast (without skin); Thigh; Thigh (baked); Thigh (boiled); Thigh (without skin); Thigh (without skin, baked); Thigh (without skin, boiled); Sasami; Sasami (baked); Sasami (boiled)' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/FGNHNS_1101274 マトンロース Mutton (loin) 'Mutton (loin)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101275 マトンもも Mutton (leg) 'マトンもも' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101276 ラムかた(子羊) Lambs Shoulder; Loin; Leg 'Lambs Shoulder; Loin; Leg' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101277 ラムロース(子羊) Goat (meat, lean) 'Goat (meat, lean)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101270 Inobuta (crossbred pig (domesticated × wild)) いのぶた 'Inobuta (crossbred pig (domesticated × wild))' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101271 Rabbit (meat, lean) うさぎ赤肉 'うさぎ赤肉' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101272 Horse (meat) 馬肉 'Horse (meat)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1101273 しか肉 Deer (meat) 'Deer (meat)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/FGNHNS_1100757 Pineapple (reconstituted fruit juice) パインアップル濃縮還元ジュース 'パインアップル濃縮還元ジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101605 Mustard (paste) 練りからし 'Mustard (paste)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100756 Pineapple (straight fruit juice) パインアップルストレートジュース（天然果汁） 'Pineapple (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101606 マスタード（練り・フレンチマスタード） Mustard (prepared, French type) 'マスタード（練り・フレンチマスタード）' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100755 だいだい果汁 Sour oranges (juice) 'だいだい果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101607 マスタード（粒入り・荒挽きマスタード） Mustard (grain) 'マスタード（粒入り・荒挽きマスタード）' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100754 すだち果汁 Sudachi (juice) 'すだち果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101608 カレー粉 Curry powder 'Curry powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101601 Gelatin ゼラチン 'ゼラチン' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101602 オールスパイス Allspice 'オールスパイス' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100759 パインアップル10％果汁入り飲料 Pineapple (10% fruit juice beverage) 'Pineapple (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101603 オニオンパウダー Onion powder 'オニオンパウダー' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100758 パインアップル50％果汁入り飲料 Pineapple (50% fruit juice beverage) 'パインアップル50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101604 Mustard (powder) 粉からし '粉からし' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101600 Mirinfu-chomiryo (sweet cooking seasoning) ミートソース 'Mirinfu-chomiryo (sweet cooking seasoning)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100753 Shiikuwasha (10% fruit juice beverage) シイクワシャー10％果汁入り飲料 'シイクワシャー10％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100752 シイクワシャー果汁 Shiikuwasha (juice) 'Shiikuwasha (juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100751 Grapefruit (20% fruit juice beverage) グレープフルーツ20％果汁入り飲料 'グレープフルーツ20％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100750 Grapefruit (50% fruit juice beverage) グレープフルーツ50％果汁入り飲料 'グレープフルーツ50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100768 Limes (juice) ライム果汁 'Limes (juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101616 おろししょうが Ginger (paste) 'Ginger (paste)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100767 ゆず果汁 Yuzu (juice) 'ゆず果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101617 セージ Sage 'Sage' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100766 もも缶詰液汁 Peaches (canned in heavy syrup, liquid) 'もも缶詰液汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101618 タイム Thyme 'Thyme' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100765 もも30％果汁入り飲料（ネクター） Peaches (30% fruit juice beverage (nectar)) 'もも30％果汁入り飲料（ネクター）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101619 Chili powder チリパウダー 'チリパウダー' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101612 混合こしょう Peppers Mixed '混合こしょう' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101613 Japanese pepper さんしょう 'Japanese pepper' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101614 シナモン Cinnamon 'Cinnamon' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100769 Apples (straight fruit juice) りんごストレ一トジュース（天然果汁） 'Apples (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101615 粉しょうが Ginger (dried, ground) '粉しょうが' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100760 パッションフルーツ果汁 Passion fruit (juice) 'パッションフルーツ果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101610 黒こしょう Peppers Black '黒こしょう' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101611 Peppers White 白こしょう 'Peppers White' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100764 Grapes (10% fruit juice beverage) ぶどう10％果汁入り飲料 'Grapes (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100763 Grapes (70% fruit juice beverage) ぶどう70％果汁入り飲料 'ぶどう70％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100762 ぶどう濃縮還元ジュース Grapes (reconstituted fruit juice) 'ぶどう濃縮還元ジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100761 ぶどうストレ一トジュース（天然果汁） Grapes (straight fruit juice) 'ぶどうストレ一トジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101609 Clove クローブ 'クローブ' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100779 乾燥黒きくらげ（灰褐色）（ゆで） Aragekikurage (dried, boiled) '乾燥黒きくらげ（灰褐色）（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1101627 からし粉入り粉わさび Wasabi (powder, mixed with mustard powder) 'からし粉入り粉わさび' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100778 乾燥黒きくらげ（灰褐色） Arage-kikurage (dried) '乾燥黒きくらげ（灰褐色）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1101628 練りわさび Wasabi (paste) '練りわさび' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100777 Winter mushrooms (bottled in seasoning) えのきたけ味付け瓶詰 'えのきたけ味付け瓶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1101629 Yeast (baker’s yeast, compressed) 圧搾パン酵母 '圧搾パン酵母' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100776 Winter mushrooms (boiled) えのきたけ（ゆで） 'えのきたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1101623 おろしにんにく Garlic (paste) 'おろしにんにく' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101624 粉末バジル Basil (ground) 'Basil (ground)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101625 乾燥パセリ Parsley (dried) 'Parsley (dried)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101626 Paprika パプリカ 'Paprika' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100771 Apples (50% fruit juice beverage) りんご50％果汁入り飲料 'りんご50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100770 Apples (reconstituted fruit juice) りんご濃縮還元ジュース 'Apples (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1101620 とうがらし Red pepper 'Red pepper' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101621 ナツメグ Nutmeg 'Nutmeg' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1101622 Garlic powder ガーリックパウダー 'Garlic powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100775 Winter mushrooms えのきたけ 'えのきたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100773 レモン果汁 Lemons (juice) 'レモン果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100772 Apples (30% fruit juice beverage) りんご30％果汁入り飲料 'りんご30％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/FGNHNS_1100306 Spinach ほうれん草 'Spinach' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/FGNHNS_1100305 Minikyarotto (baby carrot) ミニキャロット 'ミニキャロット' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1100789 はたけしめじ Hatakeshimeji 'はたけしめじ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100304 Kintoki (without skin, boiled) きんとき・皮むき（ゆで） 'きんとき・皮むき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1100788 乾しいたけ（ゆで） Hosh-ishiitake (boiled) '乾しいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100303 Kintoki (without skin) きんとき・皮むき 'きんとき・皮むき' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1100787 乾しいたけ Hoshi-shiitake 'Hoshi-shiitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100309 Green sweet pepper 青ピーマン '青ピーマン' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/FGNHNS_1100308 ほうれん草（冷凍） Spinach (frozen) 'Spinach (frozen)' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/FGNHNS_1100307 Spinach (boiled) ほうれん草（ゆで） 'ほうれん草（ゆで）' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/FGNHNS_1100782 Shiro-kikurage (dried) 乾燥白きくらげ '乾燥白きくらげ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1101630 乾燥パン酵母 Yeast (baker’s yeast, dried) 'Yeast (baker’s yeast, dried)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100781 乾燥黒きくらげ（ゆで） Kikurage (dried, boiled) 'Kikurage (dried, boiled)' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1101631 ベーキングパウダー Baking powder 'Baking powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/FGNHNS_1100780 乾燥黒きくらげ Kikurage (dried) '乾燥黒きくらげ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100302 きんとき（ゆで） Kintoki (boiled) 'きんとき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1100786 生しいたけ（ゆで） Nama-shiitake (boiled) '生しいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100301 きんとき（京にんじん） Kintoki (oriental type) 'Kintoki (oriental type)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1100785 Nama-shiitake 生しいたけ '生しいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100300 にんじん（冷凍） Carrot (frozen) 'Carrot (frozen)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1100784 Kuroawabitake 黒あわびたけ 'Kuroawabitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100783 乾燥白きくらげ（ゆで） Shiro-kikurage (dried, boiled) '乾燥白きくらげ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100317 あさつき（ゆで） Asatsuki (boiled) 'Asatsuki (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100316 Asatsuki あさつき 'Asatsuki' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100315 トマピー Tomapi 'Tomapi' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/FGNHNS_1100799 Eryngii エリンギ 'エリンギ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100314 黄ピーマン（油炒め） Yellow sweet pepper (sautéed) 'Yellow sweet pepper (sautéed)' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/FGNHNS_1100798 Usuhiratake うすひらたけ 'Usuhiratake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100319 Ashitaba (boiled) あしたば（ゆで） 'あしたば（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100318 Ashitaba あしたば 'あしたば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100793 Tamogitake たもぎたけ 'Tamogitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100792 Honshimeji 本しめじ 'Honshimeji' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100791 Bunashimeji (boiled) ぶなしめじ（ゆで） 'ぶなしめじ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100790 Bunashimeji ぶなしめじ 'ぶなしめじ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100313 黄ピーマン Yellow sweet pepper 'Yellow sweet pepper' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/FGNHNS_1100797 Numerisugitake ぬめりすぎたけ 'Numerisugitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100312 赤ピーマン（油炒め） Red sweet pepper (sautéed) '赤ピーマン（油炒め）' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/FGNHNS_1100796 なめこ水煮缶詰 Nameko (canned in brine) 'なめこ水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100311 赤ピーマン Red sweet pepper '赤ピーマン' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/FGNHNS_1100795 Nameko (boiled) なめこ（ゆで） 'Nameko (boiled)' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100310 Green sweet pepper (sautéed) 青ピーマン（油炒め） 'Green sweet pepper (sautéed)' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/FGNHNS_1100794 なめこ Nameko 'なめこ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/FGNHNS_1100328 Osaka-shirona おおさかしろな 'Osaka-shirona' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100327 さやえんどう（ゆ で） Sayaendo (boiled) 'Sayaendo (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100326 さやえんどう Sayaendo (immature pods of garden peas) 'Sayaendo (immature pods of garden peas)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100325 トウミョウ Domiao (young stems and leaves of garden peas) 'トウミョウ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100329 おおさかしろな（ゆで） Osaka-shirona (boiled) 'おおさかしろな（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100320 Asparagus アスパラガス 'アスパラガス' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100324 エンダイブ Endive 'エンダイブ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100323 Sayaingen (boiled) さやいんげん（ゆで） 'Sayaingen (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100322 Sayaingen さやいんげん 'Sayaingen' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100321 アスパラガス（ゆで） Asparagus (boiled) 'Asparagus (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100339 西洋 かぼちゃ（ゆで） Pumpkin (boiled) '西洋 かぼちゃ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100338 西洋かぼちゃ Pumpkin (cucurbita maxima) 'Pumpkin (cucurbita maxima)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100337 Pumpkin (boiled) 日本かぼちゃ（ゆで） '日本かぼちゃ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100336 日本かぼちゃ Pumpkin (cucurbita moschata) '日本かぼちゃ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100331 おかひじき（ゆで） Saltwort (boiled) 'おかひじき（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100330 Saltwort おかひじき 'Saltwort' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100335 Turnip (leaves, boiled) かぶ葉（ゆで） 'かぶ葉（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100334 かぶ葉 Turnip (leaves) 'かぶ葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100333 オク ラ（ゆで） Okra (boiled) 'オク ラ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100332 オクラ Okra 'オクラ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100349 ケール Kale 'Kale' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100348 クレソン Watercress 'Watercress' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100347 Qin cai (boiled) キンサイ（ゆで） 'キンサイ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100342 からしな Leaf mustard 'Leaf mustard' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100341 そうめんかぼちゃ Spaghetti squash 'Spaghetti squash' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100340 西洋かぼちゃ（冷凍） Pumpkin (frozen) 'Pumpkin (frozen)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100346 Qin cai キンサイ 'キンサイ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100345 Kyona (boiled) きょうな（ゆで） 'Kyona (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100344 Kyona き ょうな 'Kyona' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100343 Gyoja-ninniku ぎょうじゃにんにく 'ぎょうじゃにんにく' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100603 Fukujin-zuke (pickled with daikon, eggplant, immature sword pods, east Indian lotus root) 福神漬 '福神漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100602 Daikon (Miso-zuke: pickled with miso) だいこん・みそ漬 'Daikon (Miso-zuke: pickled with miso)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100601 Daikon (Bettara-zuke: pickled with rice koji) だいこん・べったら漬 'Daikon (Bettara-zuke: pickled with rice koji)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100600 守口漬 Moriguchi-zuke (slender root cultivar pickled with sake lees) 'Moriguchi-zuke (slender root cultivar pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100607 Eggplant (Koji-zuke: pickled small oval type with rice koji) なす・こうじ漬 'Eggplant (Koji-zuke: pickled small oval type with rice koji)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100606 なす・ぬかみそ漬 Eggplant (Nukamiso-zuke: pickled in salty rice bran paste) 'Eggplant (Nukamiso-zuke: pickled in salty rice bran paste)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100605 Eggplant (salted pickles) なす・塩漬 'なす・塩漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100604 しなちく・塩抜き塩蔵 Shinachiku (desalted: boiled, fermented and salted shoots) 'Shinachiku (desalted: boiled, fermented and salted shoots)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100614 わさび漬 Wasabi-zuke (pickled with sake lees) 'Wasabi-zuke (pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100613 らっきょう甘酢漬 Scallion (pickles, sweetened) 'Scallion (pickles, sweetened)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100612 Scallion (raw) 生らっきょう '生らっきょう' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100611 Yamagobo (Miso-zuke: pickled with miso) やまごぼう・みそ漬 'やまごぼう・みそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100618 Umeboshi (pickles, seasoned) 梅干し（調味漬） '梅干し（調味漬）' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100617 Umeboshi 梅干し '梅干し' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100616 Ume-zuke (pickles, seasoned) 梅漬（調味漬） 'Ume-zuke (pickles, seasoned)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100615 Ume-zuke (salted pickles) 梅漬（塩漬） '梅漬（塩漬）' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100610 Chayote (salted pickles) はやとうり・塩漬 'Chayote (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100609 なす・しば漬 Eggplant (Shiba-zuke: pickled with perilla leaf, cucumber, Myoga, etc.) 'なす・しば漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100608 なす・からし漬 Eggplant (Karashi-zuke: pickled small oval type with mustard) 'なす・からし漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100625 Strawberries いちご 'いちご' SubClassOf 'いちご' http://purl.obolibrary.org/obo/FGNHNS_1100622 Stuffed olives (pickles) オリーブピクルススタッフド 'Stuffed olives (pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100629 Satsuma mandarins (early ripening type, juice sacs) 早生みかん（内皮なし） '早生みかん（内皮なし）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100628 Satsuma mandarin みかん（うんしゅう） 'Satsuma mandarin' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100627 早生みかん Satsuma mandarins(early ripening type) '早生みかん' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100626 いよかん（いよ） Iyokan (Iyo) 'Iyokan (Iyo)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100621 オリーブピクルスライプ Ripe olives (pickles) 'オリーブピクルスライプ' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100620 Green olives (pickles) オリーブピクルスグリーン 'オリーブピクルスグリーン' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100619 Umebishio (sweetened puree) 梅びしお '梅びしお' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100199 焼き豆腐 Yaki-tofu(grilled tofu) 'Yaki-tofu(grilled tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1101047 Bloody clams あかがい 'あかがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1100198 Yushi-dofu ゆし豆腐 'Yushi-dofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1101048 Jackknife clams あげまき 'あげまき' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1100197 Okinawa-tofu 沖縄豆腐 'Okinawa-tofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1101049 Short-necked clams あさり 'あさり' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1100196 Packed-tofu 充てん豆腐 '充てん豆腐' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1101043 Hake メルルーサ 'メルルーサ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101044 やつめうなぎ Lamprey 'やつめうなぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101045 やまめ養殖 Seema (cultured) 'Seema (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101046 Pond smelt わかさぎ 'Pond smelt' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100191 Kinako (hulled bean type: roasted and ground beans) きな粉〈脱皮〉 'きな粉〈脱皮〉' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1100190 きな粉（全粒） Kinako (whole bean type: roasted and ground beans) 'Kinako (whole bean type: roasted and ground beans)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101040 Gnomefish (boiled) むつ（水煮） 'むつ（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101041 Girella めじな 'めじな' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101042 めばる Japanese stingfish 'めばる' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100195 ソフト豆腐 Soft-tofu 'Soft-tofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1100194 Kinugoshi-tofu (tofu with whey) 絹ごし豆腐 '絹ごし豆腐' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1100193 Momen-tofu (regular tofu) 木綿豆腐 'Momen-tofu (regular tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1100192 ぶどう豆（煮豆） Budo-mame (beans cooked with sugar and salt) 'ぶどう豆（煮豆）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101058 貝柱たいらがい Pen shells (adductor muscle) '貝柱たいらがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101059 たにし Pond snails 'たにし' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101054 Oysters (cultured, boiled) かき養殖（水煮） 'かき養殖（水煮）' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101055 Turban shell さざえ 'Turban shell' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101056 さざえ（焼き） Turban shell (baked) 'さざえ（焼き）' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101057 しじみ Freshwater clams 'Freshwater clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101050 Abalone あわび 'あわび' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101051 いがい・ムール貝 Mussels (Blue mussels) 'Mussels (Blue mussels)' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101052 Japanese scallops (cultured) いたやがい養殖 'いたやがい養殖' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101053 Oysters (cultured) かき養殖 'かき養殖' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101069 Scallops ほたてがい 'ほたてがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101065 Hard clams はまぐり 'Hard clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101066 Hard clams (boiled) はまぐり（水煮） 'はまぐり（水煮）' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101067 はまぐり（焼き） Hard clams (baked) 'Hard clams (baked)' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101068 Common shield-clams ちょうせんはまぐり 'ちょうせんはまぐり' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101061 とこぶし Japanese abalone 'とこぶし' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101062 とりがい斧足 Cockles (foot) 'Cockles (foot)' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101063 ばいがい Ivory shells 'ばいがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101064 ばかがい Hen clams 'Hen clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101060 つぶ Whelks 'Whelks' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101076 けんさきいか Swordtip squid 'けんさきいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101077 Cuttlefish こういか 'こういか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101078 Japanese common squid するめいか 'Japanese common squid' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101079 するめいか（水煮） Japanese common squid (boiled) 'するめいか（水煮）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101072 ほっきがい Surf clams 'ほっきがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101073 Keen’s gaper (siphon) みるがい水管 'みるがい水管' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101074 うに Sea urchin 'Sea urchin' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101075 Neon flying squid あかいか 'あかいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101070 ほたてがい（水煮） Scallops (boiled) 'Scallops (boiled)' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101071 Scallops (adductor muscle) ほたて貝柱 'Scallops (adductor muscle)' SubClassOf '貝類' http://purl.obolibrary.org/obo/FGNHNS_1101087 Sea cucumber なまこ 'Sea cucumber' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101088 Sea squirt ほや 'Sea squirt' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101089 あまえび Northern shrimp 'あまえび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101083 やりいか Spear squid 'Spear squid' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101084 Ocellated octopus いいだこ 'Ocellated octopus' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101085 Common octopus まだこ 'まだこ' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101086 まだこ（ゆで） Common octopus (boiled) 'まだこ（ゆで）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101080 するめいか（焼き） Japanese common squid (baked) 'するめいか（焼き）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101081 Firefly squid ほたるいか 'ほたるいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101082 Firefly squid (boiled) ほたるいか（ゆで） 'ほたるいか（ゆで）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/FGNHNS_1101098 Blue crab がざみ 'Blue crab' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101099 毛がに Horsehair crab 'Horsehair crab' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101094 素干しさくらえび（ゆで） Sakura shrimps (dried, boiled) 'Sakura shrimps (dried, boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101095 大正えび Chinese prawn '大正えび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101096 しばえび Shiba shrimp 'Shiba shrimp' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101097 ブラックタイガー養殖 Giant tiger prawn (cultured) 'Giant tiger prawn (cultured)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101090 Japanese spiny lobster いせえび 'いせえび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101091 くるまえび養殖 Kuruma prawn (cultured) 'くるまえび養殖' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101092 くるまえび養殖（ゆで） Kuruma prawn (cultured, boiled) 'Kuruma prawn (cultured, boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101093 くるまえび養殖（焼き） Kuruma prawn (cultured, baked) 'くるまえび養殖（焼き）' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1100239 乾燥そらまめ Broad beans (dried) '乾燥そらまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1100238 ゆでささげ Cowpeas (boiled) 'Cowpeas (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1100237 乾燥ささげ Cowpeas (dried) '乾燥ささげ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101568 マヨネーズ（全卵型） Mayonnaise (whole egg type) 'Mayonnaise (whole egg type)' SubClassOf 'マヨネーズ' http://purl.obolibrary.org/obo/FGNHNS_1101569 Mayonnaise (egg yolk type) 卵黄型マヨネーズ 'Mayonnaise (egg yolk type)' SubClassOf 'マヨネーズ' http://purl.obolibrary.org/obo/FGNHNS_1100232 乾燥えんどう Peas (dried) 'Peas (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101564 Shiro-syoyu (extra light color type) しろしょうゆ 'Shiro-syoyu (extra light color type)' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/FGNHNS_1100231 Mame-kinton (sweetened whole beans with bean paste) 豆きんとん 'Mame-kinton (sweetened whole beans with bean paste)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101565 食塩 Syokuen (common salt) 'Syokuen (common salt)' SubClassOf '塩' http://purl.obolibrary.org/obo/FGNHNS_1100230 Kidney beans (Koshi-an) いんげんまめこしあん 'Kidney beans (Koshi-an)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101566 並塩 Namien (common salt ) '並塩' SubClassOf '塩' http://purl.obolibrary.org/obo/FGNHNS_1101567 Refined salt 精製塩 '精製塩' SubClassOf '塩' http://purl.obolibrary.org/obo/FGNHNS_1100236 Uguisu-mame (green peas cooked with sugar and salt) うぐいす豆 'Uguisu-mame (green peas cooked with sugar and salt)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101560 濃口しょうゆ Koikuchi-syoyu (common type) '濃口しょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/FGNHNS_1100235 Shio-mame (roasted and salted) 塩豆 'Shio-mame (roasted and salted)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101561 うす口しょうゆ Usukuchi-syoyu (light color type) 'うす口しょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/FGNHNS_1100234 グリンピース（揚げ豆） Peas (oil-roasted and salted) 'グリンピース（揚げ豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101562 Tamari-syoyu (full-bodied type) たまりしょうゆ 'Tamari-syoyu (full-bodied type)' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/FGNHNS_1100233 ゆでえんどう Peas (boiled) 'Peas (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101563 Saishikomi-syoyu (refermented type) さいしこみしょうゆ 'さいしこみしょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/FGNHNS_1100249 Lima beans (dried) 乾燥らいまめ 'Lima beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1100248 Scarlet runner beans (boiled) ゆでべにばないんげん 'Scarlet runner beans (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101579 トウバンジャン Doubanjiang 'トウバンジャン' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100243 Rice beans (dried) 乾燥たけあずき '乾燥たけあずき' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101575 Rice-koji miso (light yellow type, powder type) 粉末淡色辛みそ '粉末淡色辛みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/FGNHNS_1100242 ふき豆 Fuki-mame (hulled beans cooked with sugar and salt) 'ふき豆' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101576 ペーストタイプ即席みそ Instant miso (paste type) 'Instant miso (paste type)' SubClassOf '味噌' http://purl.obolibrary.org/obo/FGNHNS_1100241 おたふく豆 Otafuku-mame (beans cooked with sugar and salt or soy sauce) 'おたふく豆' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101577 Mirin: sweetened shochu by rice koji (Hon-mirin) 本みりん '本みりん' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100240 Broad beans (oil-roasted and salted) フライビーンズ（揚げそら豆） 'フライビーンズ（揚げそら豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101578 本直しみりん Mirin (Honnaosi) 'Mirin (Honnaosi)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100247 Scarlet runner beans (dried) 乾燥べにばないんげん '乾燥べにばないんげん' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101571 淡色辛みそ Rice-koji miso (light yellow type) 'Rice-koji miso (light yellow type)' SubClassOf '味噌' http://purl.obolibrary.org/obo/FGNHNS_1100246 フライ味付けひよこまめ Chickpeas (oil-roasted and salted) 'Chickpeas (oil-roasted and salted)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101572 Rice-koji miso (dark yellow type) 赤色辛みそ '赤色辛みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/FGNHNS_1100245 ゆでひよこまめ Chickpeas (boiled) 'ゆでひよこまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101573 Barley-koji miso 麦みそ '麦みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/FGNHNS_1100244 Chickpeas (dried) 乾燥ひよこまめ '乾燥ひよこまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101574 豆みそ Soybean-koji miso 'Soybean-koji miso' SubClassOf '味噌' http://purl.obolibrary.org/obo/FGNHNS_1101570 甘みそ Rice-koji miso (sweet type) '甘みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/FGNHNS_1100259 かやの実（いり） Japanese torreya seeds (roasted) 'Japanese torreya seeds (roasted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101106 Antarctic krill (boiled) おきあみ（ゆで） 'おきあみ（ゆで）' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101107 ゆでしゃこ Mantis shrimp (boiled) 'ゆでしゃこ' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101108 Horse mackerel (Hirakiboshi: salted and semi-dried split) まあじ〈あじ〉（開き干し） 'まあじ〈あじ〉（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101109 まあじ〈あじ〉（開き干し Horse mackerel (Hirakiboshi, baked) 'Horse mackerel (Hirakiboshi, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100254 アーモンド（フライ味付け） Almonds (oil-roasted and salted) 'Almonds (oil-roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101102 ずわいがに（ゆで） Tanner crab (boiled) 'Tanner crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101586 Soup stocksKatsuo-bushi extract; Kombu extract; Katsuo-bushi and kombu extract; Shiitake extract; Niboshi extract; Chicken bone stock; Chicken, pork and vegetable extract; Beef and vegetables extract; Consomme (cubes) かつおだし 'かつおだし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100253 Almonds アーモンド 'アーモンド' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101103 King crab たらばがに 'たらばがに' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101587 昆布だし Seasoning mix (granule) 'Seasoning mix (granule)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100252 乾燥レンズまめ Lentils (dried) 'Lentils (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101104 たらばがに（ゆで） King crab (boiled) 'King crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101588 かつお昆布だし Mentsuyu: seasoned soy sauce for Japanese noodles (straight) 'かつお昆布だし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100251 ゆでりょくとう Mung beans (boiled) 'ゆでりょくとう' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101105 おきあみ Antarctic krill 'Antarctic krill' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101589 しいたけだし Mentsuyu (triple strength) 'Mentsuyu (triple strength)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100258 Pumpkin seeds (roasted and salted) かぼちゃの種（いり味付け） 'Pumpkin seeds (roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101582 穀物酢 Grain vinegar 'Grain vinegar' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100257 カシューナッツ（フライ味付け） Cashew nuts (oil-roasted and salted) 'カシューナッツ（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101583 米酢 Rice vinegar '米酢' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100256 えごま Perilla seeds 'えごま' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101100 毛がに（ゆで） Horsehair crab (boiled) 'Horsehair crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101584 ワインビネガー Wine vinegar 'Wine vinegar' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100255 Hemp seeds あさ 'あさ' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101101 Tanner crab ずわいがに 'ずわいがに' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/FGNHNS_1101585 Cider vinegar りんご果実酢 'りんご果実酢' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1101580 チリペッパーソース Hot pepper sauce 'チリペッパーソース' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1101581 Cayenne pepper oil ラー油 'Cayenne pepper oil' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100250 Mung beans (dried) 乾燥りょくとう 'Mung beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101117 まいわし（塩いわし） Japanese pilchard (Namaboshi: mild salted and semi-dried whole) 'まいわし（塩いわし）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101118 Japanese pilchard (Marubosh: salted and dried whole) まいわし（生干し） 'Japanese pilchard (Marubosh: salted and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101119 まいわし（丸干し） Shirasuboshi (boiled and dried whitebait) 'まいわし（丸干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100265 Chinese chestnuts (roasted) 甘ぐり（焼ぐり） '甘ぐり（焼ぐり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101113 Japanese sand lance (Niboshi: boiled and dried whole) うるか 'Japanese sand lance (Niboshi: boiled and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101597 三倍濃厚めんつゆ Curry roux '三倍濃厚めんつゆ' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100264 Japanese chestnuts (kanroni: boiled and sweetened) くり（甘露煮） 'くり（甘露煮）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101114 いかなご（煮干し） Big-eye sardine (Maruboshi: salted and dried whole) 'Big-eye sardine (Maruboshi: salted and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101598 オイスターソース（かき油） Hash roux 'オイスターソース（かき油）' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100263 くり（ゆで） Japanese chestnuts (boiled) 'Japanese chestnuts (boiled)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101115 うるめいわし（丸干し） Japanese anchovy (Niboshi: boiled and dried whole) 'Japanese anchovy (Niboshi: boiled and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101599 Sakekasu (Sake less) マーボー豆腐の素 'Sakekasu (Sake less)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100262 Japanese chestnuts くり 'Japanese chestnuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101116 Japanese pilchard (Shioiwashi: salted whole body) かたくちいわし（煮干し） 'かたくちいわし（煮干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100269 Sesame seeds (dried) ごま（乾） 'ごま（乾）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101593 洋風だし Tomato processed goods Puree; Paste; Ketchup; Tomato sauce; Chili sauce 'Tomato processed goods Puree; Paste; Ketchup; Tomato sauce; Chili sauce' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100268 ココナッツパウダー Coconut powder 'ココナッツパウダー' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101110 焼き） Brownstriped mackerel scad (Hirakiboshi: salted and semi-dried split) 'Brownstriped mackerel scad (Hirakiboshi: salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101594 固形コンソメ Japanese style dressing (oil-free) 'Japanese style dressing (oil-free)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100267 けしの実 Poppy seeds 'Poppy seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101111 Brownstriped mackerel scad (Kusaya: brine-soaked and dried scad) むろあじ（開き干し） 'Brownstriped mackerel scad (Kusaya: brine-soaked and dried scad)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101595 顆粒風味調味料 French dressing 'French dressing' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100266 Walnuts (roasted) くるみ（いり） 'Walnuts (roasted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101112 むろあじ（くさや） Ayu sweetfish (Uruka: salted and fermented viscera) 'むろあじ（くさや）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101596 Thousand Island dressing ストレートめんつゆ 'ストレートめんつゆ' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1101590 煮干しだし Oyster sauce 'Oyster sauce' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1101591 Ma Po dow fu sauce 鳥がらだし '鳥がらだし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1101592 中華だし Meat sauce '中華だし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/FGNHNS_1100261 Ginkgo nuts (boiled) ぎんなん（ゆで） 'ぎんなん（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1100260 Ginkgo nuts ぎんなん 'ぎんなん' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101128 Skipjack (Kezuri-bushi tsukudani: simmered Katsuo-bushi in soy sause and sugar) かつお削り節 'かつお削り節' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101129 かつお（削り節つくだ煮） Skipjack (Shiokara: salted and fermented viscera, syutou) 'かつお（削り節つくだ煮）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100276 Lotus seeds (dried) はすの実（乾） 'はすの実（乾）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101124 まいわし（みりん干し） Filefish (Ajitsuke-hirakiboshi: seasoned and dried fillet) 'まいわし（みりん干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100275 はすの実（生） Lotus seeds (raw) 'Lotus seeds (raw)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101125 うまづらはぎ（味付け開き干し） Skipjack (Namari-bushi: boiled and semi-dried fillet) 'うまづらはぎ（味付け開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100274 Japanese horse chestnuts (steamed) とちの実（蒸し） 'とちの実（蒸し）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101126 Katsuo-bushi (boiled, smoke-dried and molded fillet) かつお（なまり節） 'Katsuo-bushi (boiled, smoke-dried and molded fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100273 Watermelon seeds (roasted and salted) すいかの種（いり味付け） 'すいかの種（いり味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101127 かつお節 Skipjack (Kezuri-bushi: shaved Katsuo-bushi) 'Skipjack (Kezuri-bushi: shaved Katsuo-bushi)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101120 Shirasuboshi (Chirimen: semi-dried type) しらす干し 'しらす干し' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100279 ひまわりの種（フライ味付け） Sunflower seeds (oil-roasted and salted) 'ひまわりの種（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101121 しらす干し（ちりめん） Tatamiiwashi (sheet of dried larvae) 'Tatamiiwashi (sheet of dried larvae)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100278 Pistachio nuts (roasted and salted) ピスタチオ（いり味付け） 'ピスタチオ（いり味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101122 Japanese anchovy (Mirinboshi: split seasoned with Mirin and dried) たたみいわし 'Japanese anchovy (Mirinboshi: split seasoned with Mirin and dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100277 Water chestnuts ひしの実 'ひしの実' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101123 Japanese pilchard (Mirinboshi: split seasoned with Mirin and dried) かたくちいわし（みりん干し） 'かたくちいわし（みりん干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100272 Sweet acorns しいの実 'Sweet acorns' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1100271 Sesame seeds (hulled) ごま（むき） 'ごま（むき）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1100270 ごま（いり） Sesame seeds (roasted) 'ごま（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101139 Sujiko (salted ovary) 塩ざけ '塩ざけ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100287 らっかせい（いり） Peanuts (roasted) 'らっかせい（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101135 このしろ（甘酢漬） Chum salmon (Aramaki: mild salted whole body) 'このしろ（甘酢漬）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100286 らっかせい（乾） Peanuts (dried) 'Peanuts (dried)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101136 塩ます Chum salmon (Aramaki, baked) 'Chum salmon (Aramaki, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100285 まつの実（いり） Pine nuts (roasted) 'まつの実（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101137 新巻きさけ Chum salmon (Shiozake) '新巻きさけ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100284 まつの実 Pine nuts 'Pine nuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101138 新巻きさけ（焼き） Ikura (salted roe) '新巻きさけ（焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101131 酒盗） Blue sprat (seasoned and dried) '酒盗）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101132 干しかれい Caviar (salted product) 'Caviar (salted product)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100289 ピーナッツバター Peanut butter 'ピーナッツバター' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101133 Gizzard shad (Amazuzuke: marinated in vinegar and sugar) きびなご（調味干し） 'Gizzard shad (Amazuzuke: marinated in vinegar and sugar)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100288 バターピ一ナッツ Peanuts (oil-roasted and salted) 'バターピ一ナッツ' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101134 Pink salmon (salted) キャビア 'Pink salmon (salted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101130 かつお（塩辛・内臓 Righteye flounders (dried) 'かつお（塩辛・内臓' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100283 Macadamia nuts (roasted and salted) マカダミアナッツ（いり味付け） 'Macadamia nuts (roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1100282 Pecan nuts (oil-roasted and salted) ペカン（フライ味付け） 'Pecan nuts (oil-roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1100281 ヘーゼルナッツ（フライ味付け） Hazel nuts (oilroasted and salted) 'Hazel nuts (oilroasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1100280 ブラジルナッツ（フライ味付け） Brazil nuts (oil-roasted and salted) 'ブラジルナッツ（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1100298 Carrot (without skin) にんじん・皮むき 'Carrot (without skin)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1101146 さば（開き干し） Pacific saury (Mirinboshi: seasoned with Mirin and dried fillet) 'さば（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100297 Carrot (boiled) にんじん（ゆで） 'Carrot (boiled)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1101147 さんま（開き干し） Shishamo smelt (semi-dried) 'さんま（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100296 Carrot (regular: European type) にんじん 'にんじん' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1101148 Shishamo smelt (semi-dried, baked) さんま（みりん干し） 'Shishamo smelt (semi-dried, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100295 Ha-ninjin (cultivar for leaf use) 葉にんじん '葉にんじん' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1101149 Atlantic capelin (semi-dried) ししゃも（生干し） 'Atlantic capelin (semi-dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101142 めふん Saba-bushi (boiled, smoke-dried and molded fillet) 'めふん' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101143 べにざけ（くん製） Shiosaba (plain salted fillet) 'べにざけ（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101144 Atlantic mackerel (Hirakiboshi: mild salted and semi-dried split) さば節 'さば節' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100299 にんじん・皮むき（ゆで） Carrot (without skin, boiled) 'にんじん・皮むき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/FGNHNS_1101145 塩さば Pacific saury (Hirakiboshi: mild salted and semi-dried split) 'Pacific saury (Hirakiboshi: mild salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100290 Peanuts らっかせい 'Peanuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101140 イクラ Mefun (salted and fermented kidney) 'イクラ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101141 Sockeye salmon (smoked) すじこ 'Sockeye salmon (smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100294 ホールトマト缶詰 Tomatoes (canned products, whole) 'ホールトマト缶詰' SubClassOf 'トマト' http://purl.obolibrary.org/obo/FGNHNS_1100293 Cherry tomatoes ミニトマト 'ミニトマト' SubClassOf 'トマト' http://purl.obolibrary.org/obo/FGNHNS_1100292 Tomatoes トマト 'トマト' SubClassOf 'トマト' http://purl.obolibrary.org/obo/FGNHNS_1100291 Peanuts (boiled) らっかせい（ゆで） 'らっかせい（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/FGNHNS_1101157 辛子めんたいこ Pacific herring (Migaki-nishin: dried fillet) 'Pacific herring (Migaki-nishin: dried fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101158 Pacific herring (Hirakiboshi: dried split) 塩だら 'Pacific herring (Hirakiboshi: dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101159 たら（干しだら） Pacific herring (smoked) 'Pacific herring (smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101153 からふとししゃも（生干し Karashimentaiko (salted roe with red pepper powder) 'からふとししゃも（生干し' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101154 Pacific cod (salted fillet) 焼き） '焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101155 たらこ Pacific cod (dried split) 'Pacific cod (dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101156 たらこ（焼き） Denbu (mashed and seasoned meat) 'たらこ（焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101150 Atlantic capelin (semi-dried, baked) ししゃも（生干し 'Atlantic capelin (semi-dried, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101151 Tarako (salted roe) 焼き） '焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1101152 Tarako (baked) からふとししゃも（生干し） 'Tarako (baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/FGNHNS_1100636 グレープフルーツ Grapefruit 'Grapefruit' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100635 Kumquats きんかん 'Kumquats' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100634 スイーティー Oroblanco 'Oroblanco' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100633 バレンシアオレンジ Valencia 'Valencia' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100639 すだち（皮） Sudachi (peel) 'すだち（皮）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100638 Sanbokan さんぼうかん 'さんぼうかん' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100637 グレープフルーツ缶詰 Grapefruit (canned in light syrup) 'Grapefruit (canned in light syrup)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100632 Navel ネーブル 'ネーブル' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100631 Satsuma mandarins (canned in light syrup, solids) みかん缶詰（果肉） 'Satsuma mandarins (canned in light syrup, solids)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100630 Satsuma mandarin (juice sacs) みかん（うんしゅう）（内皮なし） 'Satsuma mandarin (juice sacs)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100647 ぶんたん Pummelo 'Pummelo' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100646 ひゅうがなつ（内皮なし） Hyuganatsu (juice sacs) 'ひゅうがなつ（内皮なし）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100645 Hyuganatsu ひゅうがなつ 'Hyuganatsu' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100644 はっさく Hassaku 'Hassaku' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100649 ぽんかん Ponkan 'Ponkan' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100648 ぶんたん（ざぼん漬） Pummelo (candied peel) 'Pummelo (candied peel)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100643 Natsumikan (canned in heavy syrup) なつみかん缶詰 'なつみかん缶詰' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100642 Natsumikan なつみかん 'なつみかん' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100641 タンゼロ Tangelos 'タンゼロ' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100640 タンゴール Tangors 'タンゴール' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100658 Acerolas アセロラ 'Acerolas' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101506 本醸造酒 Honjozo '本醸造酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/FGNHNS_1100657 Akebia (peel) あけび果皮 'あけび果皮' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101507 吟醸酒 Ginjo 'Ginjo' SubClassOf '日本酒' http://purl.obolibrary.org/obo/FGNHNS_1100656 あけび果肉 Akebia (flesh) 'あけび果肉' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101508 Junmai-ginjo 純米吟醸酒 '純米吟醸酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/FGNHNS_1100655 Apples (canned in heavy syrup) りんご缶詰 'りんご缶詰' SubClassOf 'Apples' http://purl.obolibrary.org/obo/FGNHNS_1101509 白酒 Siro-zake (cloudy Mirin containing solid particles of rice and rice koji in suspension) 'Siro-zake (cloudy Mirin containing solid particles of rice and rice koji in suspension)' SubClassOf '日本酒' http://purl.obolibrary.org/obo/FGNHNS_1101502 カバーリングチョコレート Marrons glacés 'カバーリングチョコレート' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101503 ホワイトチョコレート Chewing gums Stick; Sugar-coated; Bubble 'Chewing gums Stick; Sugar-coated; Bubble' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101504 清酒 Sake '清酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/FGNHNS_1100659 Atemoya アテモヤ 'アテモヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101505 純米酒 Junmai 'Junmai' SubClassOf '日本酒' http://purl.obolibrary.org/obo/FGNHNS_1100650 ゆず（皮） Yuzu (peel) 'Yuzu (peel)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1101500 White chocolate ポテトチップス 'ポテトチップス' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101501 Milk chocolate 成形ポテトチップス '成形ポテトチップス' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100654 Apples りんご 'Apples' SubClassOf 'Apples' http://purl.obolibrary.org/obo/FGNHNS_1100653 乾燥バナナ Bananas (dried) 'Bananas (dried)' SubClassOf 'Bananas' http://purl.obolibrary.org/obo/FGNHNS_1100652 Bananas バナナ 'Bananas' SubClassOf 'Bananas' http://purl.obolibrary.org/obo/FGNHNS_1100651 レモン全果 Lemons (whole) 'レモン全果' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/FGNHNS_1100669 Kaki (astringency removed) 渋抜き柿 '渋抜き柿' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101517 紹興酒 Ko-rui: distilled through a continuous still) 'Ko-rui: distilled through a continuous still)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100668 柿（甘柿） Kaki (Japanese persimmons, nonastringent) '柿（甘柿）' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101518 35度しょうちゅう（甲類） Shochu (25% alcohol 'Shochu (25% alcohol' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100667 Mume (Japanese apricots) うめ 'うめ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101519 25度しょうちゅう（乙類） Otsu-rui: distilled through a pot still) 'Otsu-rui: distilled through a pot still)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100666 Figs (canned in heavy syrup) いちじく缶詰 'いちじく缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101513 発泡酒 Happoshu (sparkling beverage brewed with less than 25% malt) 'Happoshu (sparkling beverage brewed with less than 25% malt)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/FGNHNS_1101514 wine White; Red; Rose 白ワイン 'wine White; Red; Rose' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1101515 赤ワイン Shaoxing giu 'Shaoxing giu' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1101516 ロゼ（ワイン） Shochu (35% alcohol 'ロゼ（ワイン）' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100661 あんず Apricots 'Apricots' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100660 アボカド Avocados 'Avocados' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101510 Beer (pale) 淡色ビール 'Beer (pale)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/FGNHNS_1101511 Beer (black) 黒ビール 'Beer (black)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/FGNHNS_1101512 スタウトビール Beer (stout) 'Beer (stout)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/FGNHNS_1100665 Figs (dried) 干しいちじく 'Figs (dried)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100664 いちじく Figs 'いちじく' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100663 Apricots (canned in heavy syrup) あんず缶詰 'あんず缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100662 干しあんず Apricots (dried) '干しあんず' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101528 Medicinal liqueur 薬味酒 'Medicinal liqueur' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100679 スターフルーツ Carambola 'Carambola' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101529 キュラソー Curacao 'Curacao' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100678 ココナッツウォーター Coconut Water 'ココナッツウォーター' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100677 ココナッツミルク Coconut milk 'ココナッツミルク' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101524 ラム Rum 'Rum' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1101525 Maotai giu マオタイ酒 'マオタイ酒' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1101526 梅酒 Umeshu (liqueur made from Japanese apricots) 'Umeshu (liqueur made from Japanese apricots)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1101527 Synthetic sake 合成清酒 '合成清酒' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100672 Kiwifruit キウイフルーツ 'Kiwifruit' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101520 Whiskey ウイスキー 'Whiskey' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100671 Chinese quinces かりん 'Chinese quinces' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101521 Brandy ブランデー 'ブランデー' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100670 干し柿 Kaki (dried) '干し柿' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101522 ウオッカ Vodka 'ウオッカ' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1101523 ジン Gin 'Gin' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100676 ぐみ Oleasters 'Oleasters' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100675 Gooseberries グズベリー 'Gooseberries' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100674 Guava グァバ 'Guava' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100673 キワノ Kiwano 'Kiwano' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100207 Itohiki-natto (fermented whole soybean) 糸引き納豆 '糸引き納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/FGNHNS_1101539 Kamairi-cha: pan-fired tea (infusion) かまいり茶（浸出液） 'Kamairi-cha: pan-fired tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100206 がんもどき Ganmodoki (fried mixture of crushed tofu, vegetables and ground yam) 'がんもどき' SubClassOf '油揚げ類' http://purl.obolibrary.org/obo/FGNHNS_1100205 油揚げ Abura-age (fried thin slices of pressed tofu) '油揚げ' SubClassOf '油揚げ類' http://purl.obolibrary.org/obo/FGNHNS_1100689 ドリアン Durian 'ドリアン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100204 生揚げ Nama-age (fried slices of drained tofu) '生揚げ' SubClassOf '油揚げ類' http://purl.obolibrary.org/obo/FGNHNS_1100688 チェリモヤ Cherimoya 'チェリモヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101535 玉露（浸出液） Gyokuro (infusion) 'Gyokuro (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1101536 抹茶（粉末） Maccha: finely ground tea (powder) 'Maccha: finely ground tea (powder)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100209 五斗納豆 Goto-natto '五斗納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/FGNHNS_1101537 Sencha: common grade tea (tea) せん茶茶葉 'Sencha: common grade tea (tea)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100208 Hikiwari-natto (fermented dehulled and split soybean) 挽きわり納豆 'Hikiwari-natto (fermented dehulled and split soybean)' SubClassOf '納豆' http://purl.obolibrary.org/obo/FGNHNS_1101538 せん茶（浸出液） Sencha (infusion) 'Sencha (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100683 Pomegranates ざくろ 'Pomegranates' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101531 ペパーミント Peppermint liquer 'Peppermint liquer' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100682 Cherries (canned in heavy syrup) さくらんぼ缶詰 'Cherries (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101532 Vermouth (sweet type) ベルモット甘口タイプ 'Vermouth (sweet type)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100681 アメリカンチェリー Cherries (U.S.A.) 'アメリカンチェリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101533 Vermouth (dry type) ベルモット辛口タイプ 'ベルモット辛口タイプ' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100680 Cherries さくらんぼ 'さくらんぼ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101534 玉露茶葉 Gyokuro: high grade tea (tea) '玉露茶葉' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100203 焼き豆腐竹輪 Tofu-chikuwa (baked type) 'Tofu-chikuwa (baked type)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1100687 ドライプルーン European plums (dried) 'ドライプルーン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100202 蒸し豆腐竹輪 Tofu-chikuwa (steamed type) '蒸し豆腐竹輪' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1100686 生プルーン European plums (raw) 'European plums (raw)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100201 Tofu-yo 豆腐よう 'Tofu-yo' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1100685 すもも Japanese plums 'すもも' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100200 凍り豆腐 Kori-dofu (frozen, thawed and dried tofu) 'Kori-dofu (frozen, thawed and dried tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/FGNHNS_1100684 Watermelon すいか 'すいか' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101530 スイートワイン Fortified wine 'スイートワイン' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/FGNHNS_1100218 干し湯葉 Yuba (dried type) 'Yuba (dried type)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1100217 生湯葉 Yuba (wet type: film formed on surface of boiling soy milk) 'Yuba (wet type: film formed on surface of boiling soy milk)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1100216 Soy milk (drink type, coffee flavored) 豆乳飲料・麦芽コーヒー 'Soy milk (drink type, coffee flavored)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1100215 Soy milk (reconstituted type) 調製豆乳 '調製豆乳' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1100699 パインアップル砂糖漬 Pineapple (candied) 'パインアップル砂糖漬' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101546 Coffee (filter method, infusion) コーヒー（ドリップ式、浸出液） 'Coffee (filter method, infusion)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/FGNHNS_1101547 インスタントコーヒー（粉末） Instant coffee (powder) 'インスタントコーヒー（粉末）' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/FGNHNS_1101548 Coffee drink コーヒー飲料 'Coffee drink' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/FGNHNS_1100219 Kinzanji-miso 金山寺みそ 'Kinzanji-miso' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1101549 ピュアココア（粉末） Pure cocoa (powder) 'Pure cocoa (powder)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/FGNHNS_1100210 寺納豆（塩辛納豆 Tera-natto(Shiokara-natto '寺納豆（塩辛納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/FGNHNS_1100694 European pears (canned in heavy syrup) 西洋なし缶詰 '西洋なし缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101542 玄米茶（浸出液） Genmai-cha: mixture of tea and roasted rice (infusion) 'Genmai-cha: mixture of tea and roasted rice (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100693 西洋なし European pears '西洋なし' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101543 ウーロン茶（浸出液） Oolong tea (infusion) 'Oolong tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100692 中国なし Chinese pears 'Chinese pears' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101544 紅茶茶葉 Black tea (tea) 'Black tea (tea)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100691 なし缶詰 Japanese pears (canned in heavy syrup) 'なし缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101545 Black tea (infusion) 紅茶（浸出液） '紅茶（浸出液）' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100214 Soy milk (regular type) 豆乳 '豆乳' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1100698 パインアップル缶詰 Pineapple (canned in heavy syrup) 'パインアップル缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100213 おから（新製法） Okara (modern product: insoluble residue from soy milk processing) 'Okara (modern product: insoluble residue from soy milk processing)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1100697 パインアップル Pineapple 'Pineapple' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100212 Okara (traditional product: insoluble residue from soy milk processing) おから（旧来製法） 'おから（旧来製法）' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1100696 干しなつめやし Dates (dried) '干しなつめやし' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101540 番茶（浸出液） Ban-cha: coarse grade tea (infusion) 'Ban-cha: coarse grade tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100211 浜納豆） Hama-natto) 'Hama-natto)' SubClassOf '納豆' http://purl.obolibrary.org/obo/FGNHNS_1100695 Jujube (dried) 干しなつめ 'Jujube (dried)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1101541 Hoji-cha: roasted tea (infusion) ほうじ茶（浸出液） 'Hoji-cha: roasted tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/FGNHNS_1100690 なし Japanese pears 'なし' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/FGNHNS_1100229 Uzura-mame (beans cooked with sugar and salt) うずら豆（煮豆） 'うずら豆（煮豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1100228 Kidney beans (boiled) ゆでいんげんまめ 'ゆでいんげんまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1100227 Kidney beans (dried) 乾燥いんげんまめ '乾燥いんげんまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1100226 Tsubushi-an (whole bean An (bean paste) with sugar) つぶしあん 'Tsubushi-an (whole bean An (bean paste) with sugar)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101557 ウスターソース Worcester sauce (common type) 'Worcester sauce (common type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/FGNHNS_1101558 中濃ソース Worcester sauce (semi-thick type) 'Worcester sauce (semi-thick type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/FGNHNS_1101559 Worcester sauce (thick type) 濃厚（トンカツ）ソース 'Worcester sauce (thick type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/FGNHNS_1100221 乾燥あずき Adzuki beans (dried) 'Adzuki beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101553 Fruit flavored and colored drink (carbonated, not containing fruit juice) 炭酸飲料果実色（無果汁） 'Fruit flavored and colored drink (carbonated, not containing fruit juice)' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100220 ひしおみそ Hishio-miso 'ひしおみそ' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/FGNHNS_1101554 Cola drink コーラ 'コーラ' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101555 サイダー Clear soft drink (carbonated) 'Clear soft drink (carbonated)' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101556 Mugi-cha: roasted barley (infusion) 麦茶（浸出液） '麦茶（浸出液）' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100225 さらしあん Sarashi-an (powder of strained An (bean paste)) 'Sarashi-an (powder of strained An (bean paste))' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1100224 Koshi-an (strained An (bean paste)) こしあん 'Koshi-an (strained An (bean paste))' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101550 Milk cocoa (powder) ミルクココア（粉末） 'Milk cocoa (powder)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/FGNHNS_1100223 ゆで小豆缶詰 Adzuki beans (boiled, canned in syrup) 'Adzuki beans (boiled, canned in syrup)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101551 Ama-zake (sweet beverage made from rice koji) 甘酒 '甘酒' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100222 ゆであずき Adzuki beans (boiled) 'ゆであずき' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/FGNHNS_1101552 昆布茶（粉末） Kobu-cha: kombu powder for drink (powder) 'Kobu-cha: kombu powder for drink (powder)' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100911 まがれい Brown sole 'まがれい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100910 おひょう Pacific halibut 'おひょう' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100915 子持ちがれい Righteye flounder (with ovary) 'Righteye flounder (with ovary)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100914 Marbled sole まこがれい 'まこがれい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100913 Brown sole (baked) まがれい（焼き） 'まがれい（焼き）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100912 Brown sole (boiled) まがれい（水煮） 'まがれい（水煮）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100908 いとよりだい（すり身） Golden-thread (surimi) 'いとよりだい（すり身）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100907 Golden-thread いとよりだい 'Golden-thread' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100906 Japanese parrot fish いしだい 'Japanese parrot fish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100905 Tile fish (baked) あまだい（焼き） 'あまだい（焼き）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100909 いぼだい Butterfish 'いぼだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100922 Red sea bream (wild) まだい天然 'まだい天然' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100921 Crimson sea bream ちだい 'ちだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100920 くろだい Black sea bream 'くろだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100926 Walleye pollack すけとうだら 'Walleye pollack' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100925 Red sea bream (cultured, baked) まだい養殖（焼き） 'Red sea bream (cultured, baked)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100924 まだい養殖（水煮） Red sea bream (cultured, boiled) 'Red sea bream (cultured, boiled)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100923 Red sea bream (cultured) まだい養殖 'Red sea bream (cultured)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100919 きだい Yellow sea bream 'きだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100918 Alfonsino きんめだい 'きんめだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100917 Sablefish ぎんだら 'Sablefish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100916 子持ちがれい（水煮） Righteye flounder (with ovary, boiled) '子持ちがれい（水煮）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100933 ひらめ養殖 Bastard halibut (cultured) 'Bastard halibut (cultured)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100932 Bastard halibut (wild) ひらめ天然 'ひらめ天然' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100931 しらこ Pacific cod (milt) 'Pacific cod (milt)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100930 Pacific cod (baked) まだら（焼き） 'Pacific cod (baked)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100937 めかじき Swordfish 'めかじき' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100936 まかじき Striped marlin 'Striped marlin' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100935 Blue marlin くろかじき 'くろかじき' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100934 Southern blue whiting みなみだら 'みなみだら' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100929 Pacific cod まだら 'Pacific cod' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100928 たら〈すきみだら〉 Sukimidara (skinned, salted and dried fillet) 'たら〈すきみだら〉' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100927 Walleye pollack (surimi) すけとうだら・すり身 'すけとうだら・すり身' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100944 くろまぐろ・脂身 Bluefin tuna (fatty meat) 'くろまぐろ・脂身' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100943 Bluefin tuna (lean meat) くろまぐろ・赤身 'くろまぐろ・赤身' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100942 Yellowfin tuna きはだまぐろ 'Yellowfin tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100941 かつお（なまり節：蒸しかつお） Skipjack (Namari-bushi: boiled and semi-dried fillet) 'かつお（なまり節：蒸しかつお）' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100948 めじまぐろ Young bluefin tuna 'Young bluefin tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100947 みなみまぐろ・脂身 Southern bluefin tuna (fatty meat) 'Southern bluefin tuna (fatty meat)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100946 みなみまぐろ・赤身 Southern bluefin tuna (lean meat) 'Southern bluefin tuna (lean meat)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100945 びんなが Albacore 'びんなが' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100940 そうだかつお Frigate mackerel 'Frigate mackerel' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100939 Skipjack (caught in autumn) 秋かつお 'Skipjack (caught in autumn)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100938 Skipjack (caught in spring) 春かつお 'Skipjack (caught in spring)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100955 あゆ天然（焼き） Ayu sweetfish (wild, baked) 'Ayu sweetfish (wild, baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100954 あゆ天然 Ayu sweetfish (wild) 'あゆ天然' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100953 Amago salmon (cultured) あまご養殖 'Amago salmon (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100952 Common Japanese conger (steamed) あなご（蒸し） 'Common Japanese conger (steamed)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100959 Ayu sweetfish (cultured, baked) あゆ養殖（焼き） 'あゆ養殖（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100958 あゆ養殖 Ayu sweetfish (cultured) 'Ayu sweetfish (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100957 あゆ内臓（焼き） Ayu sweetfish (viscera, baked) 'あゆ内臓（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100956 あゆ内臓 Ayu sweetfish (viscera) 'あゆ内臓' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100951 あなご Common Japanese conger 'Common Japanese conger' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100950 Fat greenling あいなめ 'あいなめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100949 めばちまぐろ Big-eye tuna 'Big-eye tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/FGNHNS_1100966 いさき Three-line grunt 'いさき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100965 Japanese sand lance いかなご 'いかなご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100964 あんこう（きも・肝：内臓） Anglerfish (liver: viscera) 'あんこう（きも・肝：内臓）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100963 Anglerfish あんこう 'Anglerfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100969 うなぎ養殖 Eel (cultured) 'うなぎ養殖' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100968 うぐい Japanese dace 'Japanese dace' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100967 Char (cultured) いわな養殖 'いわな養殖' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100962 アラスカめぬけ Pacific ocean perch 'アラスカめぬけ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100961 Ayu sweetfish (cultured, viscera, baked) あゆ養殖 内臓（焼き） 'あゆ養殖 内臓（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100960 あゆ養殖 内臓 Ayu sweetfish (cultured, viscera) 'Ayu sweetfish (cultured, viscera)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100977 Angry rockfish おおさが・おこぜ 'おおさが・おこぜ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100976 おいかわ Pale chub 'Pale chub' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100975 えそ Lizardfish 'えそ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100974 えい Rays 'Rays' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100979 かさご Scorpionfish 'かさご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100978 おこぜ Devil stinger 'おこぜ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100973 Filefish うまづらはぎ 'うまづらはぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100972 うなぎ（かば焼） Eel (Kabayaki: mild-baked, steamed, seasoned and baked fillet) 'Eel (Kabayaki: mild-baked, steamed, seasoned and baked fillet)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100971 うなぎ（白焼き） Eel (Shirayaki: mild-baked and steamed fillet) 'うなぎ（白焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100970 うなぎ（きも・肝：内臓） Eel (liver: viscera) 'Eel (liver: viscera)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100504 Bamboo shoots たけのこ 'たけのこ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100988 きびなご Blue sprat 'きびなご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100503 Broad beans (boiled) そらまめ（ゆで） 'そらまめ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100987 Kichiji rockfish きちじ 'きちじ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100502 Broad beans そらまめ 'Broad beans' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100986 きす Japanese whiting 'Japanese whiting' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100501 干しぜんまい（ゆで） Hoshi-zenmai (boiled) 'Hoshi-zenmai (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100985 Amberjack かんぱち 'かんぱち' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100508 Japanese silverleaf つわぶき 'Japanese silverleaf' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100507 チコリー Chicory 'Chicory' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100506 Bamboo shoots (canned in water) たけのこ（水煮缶詰） 'たけのこ（水煮缶詰）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100505 たけのこ（ゆで） Bamboo shoots (boiled) 'たけのこ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100989 キングクリップ Pink cuskeel 'キングクリップ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100980 Japanese sculpin かじか 'かじか' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100500 Hoshi-zenmai 干しぜんまい 'Hoshi-zenmai' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100984 かわはぎ Leatherjackets 'かわはぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100983 かます（焼き） Barracuda (baked) 'Barracuda (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100982 Barracuda かます 'かます' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100981 かじか（水煮） Japanese sculpin (boiled) 'かじか（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100078 干し沖縄そば Dried Okinawa noodles 'Dried Okinawa noodles' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100077 ゆで沖縄そば Okinawa noodles (boiled) 'Okinawa noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100076 Okinawa noodles (raw) 生沖縄そば 'Okinawa noodles (raw)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100075 ゆで干し中華めん Dried Chinese noodles (boiled) 'Dried Chinese noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100079 ゆで干し沖縄そば Dried Okinawa noodles (boiled) 'Dried Okinawa noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100070 ゆで手延そうめん・手延ひやむぎ Tenobe-somen and Tenobe-hiyamugi (boiled) 'ゆで手延そうめん・手延ひやむぎ' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100074 Dried Chinese noodles 干し中華めん '干し中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100073 Steamed Chinese noodles 蒸し中華めん '蒸し中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100072 Chinese noodles (boiled) ゆで中華めん 'ゆで中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100071 生中華めん Chinese noodles (raw) '生中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/FGNHNS_1100089 生麩 Fu (steamed type) '生麩' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100088 Macaroni and spaghetti (boiled) ゆでマカロニ・ゆでスパゲッティ 'Macaroni and spaghetti (boiled)' SubClassOf 'パスタ類' http://purl.obolibrary.org/obo/FGNHNS_1100087 Macaroni and spaghetti マカロニ・スパゲッティ 'マカロニ・スパゲッティ' SubClassOf 'パスタ類' http://purl.obolibrary.org/obo/FGNHNS_1100086 Japanese style instant cup noodles (dried by frying) 和風カップめん（油揚げ） '和風カップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/FGNHNS_1100081 Chinese noodles (dried by frying) インスタントラーメン（油揚げ） 'インスタントラーメン（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/FGNHNS_1100080 インスタントラーメン（油揚げ味付け） Chinese noodles (dried by frying, seasoned) 'インスタントラーメン（油揚げ味付け）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/FGNHNS_1100085 Chinese style instant cup noodles (dried by hot air) 中華カップめん（非油揚げ） 'Chinese style instant cup noodles (dried by hot air)' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/FGNHNS_1100084 焼そばカップめん（油揚げ） Chinese style instant cup noodles (dried by frying, chow mein type) '焼そばカップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/FGNHNS_1100083 Chinese style instant cup noodles (dried by frying) 中華カップめん（油揚げ） '中華カップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/FGNHNS_1100082 Chinese noodles (dried by hot air) インスタントラーメン（非油揚げ） 'インスタントラーメン（非油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/FGNHNS_1100099 Bread crumbs (wet form) 生パン粉 '生パン粉' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100098 ピザクラスト Pizza crust 'ピザクラスト' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100097 Shao mai pastry しゅうまいの皮 'Shao mai pastry' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100092 Ita-fu 板ふ '板ふ' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100091 Komachi-fu 小町ふ 'Komachi-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100090 Kanze-fu 観世ふ 'Kanze-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100096 ぎょうざの皮 Chio tzu pastry 'Chio tzu pastry' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100095 小麦胚芽 Wheat germ '小麦胚芽' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100094 Fu (steamed tubular type) 竹輪ふ '竹輪ふ' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100093 車ふ Kuruma-fu 'Kuruma-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100900 Chinook salmon ますのすけ 'ますのすけ' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1100904 あまだい（水煮） Tile fish (boiled) 'Tile fish (boiled)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100903 Tile fish あまだい 'あまだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100902 Matsubara's red rockfish あこうだい 'Matsubara's red rockfish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/FGNHNS_1100901 Chinook salmon (baked) ますのすけ（焼き） 'Chinook salmon (baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/FGNHNS_1000001 food_groups http://purl.obolibrary.org/obo/FGNHNS_1100119 Barley Under-milled pressed grain 七分つき押麦 'Barley Under-milled pressed grain' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1100118 Oatmeal オートミール 'Oatmeal' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1100117 あわもち Foxtail millet (glutinous cake) 'Foxtail millet (glutinous cake)' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1100116 あわ Foxtail millet 'あわ' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101447 中華風クッキー Nanbu-senbei: mixed with seeds or nuts (with sesame seeds) '中華風クッキー' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101448 Shiogama (molded-sugar mixed roasted glutinous rice flour with perilla leaf powder) ひなあられ（関東風） 'Shiogama (molded-sugar mixed roasted glutinous rice flour with perilla leaf powder)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101449 Chinese style cookie ひなあられ（関西風） 'ひなあられ（関西風）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100111 とうもろこし（玄穀） Corn (whole grain) 'Corn (whole grain)' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/FGNHNS_1100595 しろうり・奈良漬 Oriental pickling melon (Nara-zuke: pickled with sake lees) 'Oriental pickling melon (Nara-zuke: pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101443 Gokabo (roasted glutinous rice stick covered with sweetened roasted soybean flour paste) かわらせんべい 'Gokabo (roasted glutinous rice stick covered with sweetened roasted soybean flour paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100110 Dried buckwheat noodles (boiled) 干しそば 'Dried buckwheat noodles (boiled)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100594 Oriental pickling melon (salted pickles) しろうり・塩漬 'Oriental pickling melon (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101444 巻きせんべい Tansan-senbei (soft wheat flour cracker made using soda water from hot springs) 'Tansan-senbei (soft wheat flour cracker made using soda water from hot springs)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100593 Ginger (pickles, sweetened) しょうが・甘酢漬 'Ginger (pickles, sweetened)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101445 ごま入り南部せんべい Kawara-senbei (regular) 'Kawara-senbei (regular)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100592 しょうが・酢漬 Ginger (pickles) 'しょうが・酢漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101446 Maki-senbei (rolled) しおがま 'しおがま' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100115 Amaranth アマランサス 'アマランサス' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1100599 干しだいこん・たくあん漬 Hoshidaikon-zuke (produced by traditional processing) '干しだいこん・たくあん漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100114 Cornflakes コーンフレーク 'Cornflakes' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/FGNHNS_1100598 Shiooshidaikon-zuke (produced by new processing) 塩押しだいこん・たくあん漬 '塩押しだいこん・たくあん漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101440 白かりんとう Onoroke-mame (baked rice dough-coated roasted peanuts) 'Onoroke-mame (baked rice dough-coated roasted peanuts)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100113 ポップコーン Popcorn 'ポップコーン' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/FGNHNS_1100597 だいこん・ぬかみそ漬 Daikon (Nukamiso-zuke: pickled in salty rice bran paste) 'だいこん・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101441 ごかぼう Karinto: fried and sugar-coated dough cake (brown sugar) 'Karinto: fried and sugar-coated dough cake (brown sugar)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100112 Corn (Cultivar: Cuzco, oil-roasted and salted) フライ味付けジャイアントコーン 'フライ味付けジャイアントコーン' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/FGNHNS_1100596 Sugukina (pickles) すぐき漬 'Sugukina (pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101442 炭酸せんべい Karinto (sugar) '炭酸せんべい' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100591 Zha Cai ザーサイ 'Zha Cai' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100590 サワー型ピクルス Cucumber (pickles, sour type) 'Cucumber (pickles, sour type)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100129 Rye (whole flour) 全粒粉ライ麦粉 '全粒粉ライ麦粉' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1100128 Sorghum (milled grain) もろこし（精白粒） 'もろこし（精白粒）' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1100127 ひえ Japanese barnyard millet 'Japanese barnyard millet' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101458 Rakugan: molded sugar-mixed grain or bean flour (regular) 八つ橋 '八つ橋' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101459 らくがん Mugi-rakugan 'Mugi-rakugan' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100122 乾大麦めん Noodles (dry form) '乾大麦めん' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101454 衛生ボーロ Soba-boro (made from buckwheat and wheat flour dough) '衛生ボーロ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100121 Split grain 米粒麦 '米粒麦' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101455 そばボーロ Matsukaze (baked sweet dough) 'そばボーロ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100120 押麦 Pressed grain 'Pressed grain' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101456 Mishima-mame (sugar-coated roasted soybeans) 松風 '松風' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101457 Yatsuhashi (baked Nikkei (cinnamomum okinawaense)-flavored rice sweet dough in Japanese harp shape) 三島豆 'Yatsuhashi (baked Nikkei (cinnamomum okinawaense)-flavored rice sweet dough in Japanese harp shape)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100126 Job’s tears はとむぎ 'はとむぎ' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101450 揚げせんべい Hina-arare: mixed Arare (roasted rice dough) with glazed adzuki beans and roasted soybeans for Doll’s Festival (Kanto style) 'Hina-arare: mixed Arare (roasted rice dough) with glazed adzuki beans and roasted soybeans for Doll’s Festival (Kanto style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100125 Proso millet (glutinous cake) きび・もちきび 'きび・もちきび' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101451 甘辛せんべい Hina-arare (Kansai style) 'Hina-arare (Kansai style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100124 麦こがし Roasted flour 'Roasted flour' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101452 Rice crackers Age-senbei (fried and salted); Amakara-senbei (seasoned with sweetened soy sauce); Arare (glutinous rice cracker); Shio-senbei (seasoned with soy sauce) あられ 'Rice crackers Age-senbei (fried and salted); Amakara-senbei (seasoned with sweetened soy sauce); Arare (glutinous rice cracker); Shio-senbei (seasoned with soy sauce)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100123 Noodles (boiled) ゆで大麦めん 'ゆで大麦めん' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101453 Eisei-boro (made from starch dough) 塩せんべい 'Eisei-boro (made from starch dough)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100139 乾燥マッシュポテト Dehydrated mashed potato '乾燥マッシュポテト' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1100138 Potatoes (boiled) じゃがいも（水煮） 'Potatoes (boiled)' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101469 アップルパイ Apple pie 'Apple pie' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100133 Sweet potatoes (steamed) さつまいも（蒸し・ふかし） 'さつまいも（蒸し・ふかし）' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101465 Danish pastry デニッシュペストリー 'Danish pastry' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100132 Sweet potatoes さつまいも 'さつまいも' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101466 イーストドーナッツ Doughnut (yeast leavened) 'イーストドーナッツ' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1101467 ケーキドーナッツ Doughnut (cake type) 'Doughnut (cake type)' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100130 Rye (Flour) ライ麦粉 'ライ麦粉' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/FGNHNS_1101468 Pie pastry パイ皮 'パイ皮' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100137 じゃがいも（蒸し・ふかし） Potatoes (steamed) 'じゃがいも（蒸し・ふかし）' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101461 もろこしらくがん Wheat flour snack 'Wheat flour snack' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100136 Potatoes じゃがいも 'じゃがいも' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101462 Custard cream puff (Éclair) シュークリーム（エクレア） 'シュークリーム（エクレア）' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100135 干しいも Mushikiriboshi (sliced and dried after steaming) 'Mushikiriboshi (sliced and dried after steaming)' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101463 スポンジケーキ Sponge cake 'スポンジケーキ' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100134 Sweet potatoes (baked) さつまいも（焼きいも） 'さつまいも（焼きいも）' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101464 Short cake ショートケーキ 'Short cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1101460 麦らくがん Morokoshi-rakugan '麦らくがん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100149 Mizuimo (boiled) みずいも（水煮） 'Mizuimo (boiled)' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1100144 Konjac (noodles) しらたき 'Konjac (noodles)' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101476 Cracker (oil-sprayed) オイルスプレークラッカー 'オイルスプレークラッカー' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1100143 生いもこんにゃく Konjac (made from corm) '生いもこんにゃく' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101477 ソーダクラッカー Cracker (soda) 'ソーダクラッカー' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1100142 板こんにゃく Konjac (block) '板こんにゃく' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101478 サブレ Sablé 'サブレ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1100141 こんにゃく精粉 Konjac (fine powder) 'こんにゃく精粉' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101479 Puff pie パフパイ 'パフパイ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1100148 みずいも Mizuimo 'Mizuimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101472 Hot cake ホットケーキ 'Hot cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100147 Satoimo (frozen) さといも（冷凍） 'さといも（冷凍）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101473 カスタードクリーム入りワッフル Waffle (custard cream) 'カスタードクリーム入りワッフル' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100146 さといも（水煮） Satoimo (boiled) 'さといも（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101474 ジャム入りワッフル Waffle (jam) 'ジャム入りワッフル' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100145 Satoimo さといも 'Satoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101475 Wafers ウエハース 'Wafers' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1101470 ミートパイ Meat pie 'Meat pie' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1101471 Butter cake バターケーキ 'Butter cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/FGNHNS_1100140 きくいも Jerusalem-artichoke 'きくいも' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101007 シルバー Silver warehou 'Silver warehou' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101008 すずき Japanese seaperch 'すずき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101009 たかさご Black-tipped fusilier 'Black-tipped fusilier' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100155 Yamatoimo やまといも 'Yamatoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101003 さわら Spanish mackerel (baked) 'Spanish mackerel (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101487 Jelly beans ゼリービーンズ 'Jelly beans' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1100154 ながいも（水煮） Nagaimo (boiled) 'ながいも（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101004 しいら Dolphinfish 'Dolphinfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101488 China marble チャイナマーブル 'チャイナマーブル' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1100153 Nagaimo ながいも 'ながいも' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101005 Sole したびらめ 'したびらめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101489 ドロップ Drops 'Drops' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1100152 いちょういも Ichoimo 'Ichoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101006 しらうお Japanese icefish 'しらうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100159 くず粉 Kudzu starch 'Kudzu starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101483 Russian cake ロシアケーキ 'ロシアケーキ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1100158 Cassava starch タピオカ粉 'タピオカ粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101000 ふかひれ Dried shark fin 'ふかひれ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101484 キャラメル Caramel 'Caramel' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1100157 White yam だいじょ 'だいじょ' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101001 Halfbeak さより 'Halfbeak' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101485 錠菓・果汁系 Tablet candy(fruit juice type) 'Tablet candy(fruit juice type)' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1100156 Japanese yam じねんじょ 'じねんじょ' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101002 Spanish mackerel さわら（焼き） 'Spanish mackerel' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101486 Jelly candy ゼリーキャンデー 'ゼリーキャンデー' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1101480 Biscuit (hard) ハードビスケット 'Biscuit (hard)' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1101481 ソフトビスケット Biscuit (soft) 'ソフトビスケット' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1101482 プレッツェル Pretzels 'Pretzels' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/FGNHNS_1100151 やつがしら（水煮） Yatsugashira (boiled) 'やつがしら（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1100150 やつがしら Yatsugashira 'やつがしら' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/FGNHNS_1101018 Japanese argentine にぎす 'Japanese argentine' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101019 Yellowfin goby はぜ 'Yellowfin goby' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100166 くずきり（ゆで） Kudzu starch noodles (boiled) 'くずきり（ゆで）' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101014 Loach どじょう 'Loach' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101498 Potato chips (fabricated) ババロア 'ババロア' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100165 Kudzu starch noodles (dried) くずきり（乾） 'Kudzu starch noodles (dried)' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101015 どじょう（水煮） Loach (boiled) 'Loach (boiled)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101499 コーンスナック Chocolate biscuits 'Chocolate biscuits' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100164 コーンスターチ Corn starch 'コーンスターチ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101016 Flying fish とびうお 'とびうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100163 Potato starch かたくり粉 'かたくり粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101017 Catfish なまず 'Catfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101010 Yellowstriped butterfish たかべ 'Yellowstriped butterfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101494 Jellies Orange; Coffee; Milk; Wine オレンジゼリー 'Jellies Orange; Coffee; Milk; Wine' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100169 Harusame (made from potato and sweet potato starches) はるさめ 'はるさめ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101011 Hairtail たちうお 'たちうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101495 Bavarian cream コーヒーゼリー 'コーヒーゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100168 Ryokuto-harusame (made from mung bean starch) 緑豆はるさめ '緑豆はるさめ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101012 Japanese surfsmelt ちか 'Japanese surfsmelt' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101496 ミルクゼリー Corn snack 'ミルクゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100167 Tapioca pearls タピオカパール 'Tapioca pearls' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101013 テラピア Tilapia 'テラピア' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101497 ワインゼリー Potato chips (regular) 'ワインゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1101490 バタースコッチ Butterscotch 'バタースコッチ' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1101491 Brittles (with roasted peanuts) ブリットル・いり落花生入り 'ブリットル・いり落花生入り' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1101492 Marshmallows マシュマロ 'マシュマロ' SubClassOf 'Candies' http://purl.obolibrary.org/obo/FGNHNS_1101493 Custard pudding プリン・カスタードプディング 'プリン・カスタードプディング' SubClassOf 'Others' http://purl.obolibrary.org/obo/FGNHNS_1100162 さつまいもでん粉 Sweet potato starch 'さつまいもでん粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1100161 小麦でん粉 Wheat starch 'Wheat starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1100160 米でん粉 Rice starch 'Rice starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/FGNHNS_1101029 Yellowtail ぶり 'Yellowtail' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100177 Soft sugar (cubes) 角砂糖 '角砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101025 Ocellate puffer (cultured) とらふぐ養殖 'Ocellate puffer (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100176 中ざら（黄ざら）糖 Soft sugar (coarse crystal, medium) 'Soft sugar (coarse crystal, medium)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101026 まふぐ Purple puffer 'Purple puffer' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100175 白ざら（上ざら）糖 Soft sugar (coarse crystal, superior) 'Soft sugar (coarse crystal, superior)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101027 ふな Crucian carp 'Crucian carp' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100174 グラニュー糖 Granulated sugar 'グラニュー糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101028 Crucian carp (boiled) ふな（水煮） 'Crucian carp (boiled)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101021 Spangled emperor はまふえふき 'はまふえふき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101022 はも Conger pike 'Conger pike' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100179 コーヒーシュガー Candy sugar for coffee 'コーヒーシュガー' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101023 Barracouta バラクータ 'Barracouta' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100178 Korizato: crystal candy sugar 氷砂糖 '氷砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101024 Goldstriped amberjack ひらまさ 'ひらまさ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101020 Sandfish はたはた 'はたはた' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100173 三温糖 Soft sugar (yellow) 'Soft sugar (yellow)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100172 上白糖 Soft sugar (white) '上白糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100171 Wasanbonto (traditional non-centrifugal soft white cane sugar) 和三盆糖 'Wasanbonto (traditional non-centrifugal soft white cane sugar)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100170 黒砂糖 Brown sugar lump '黒砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100188 Soybeans (Brazil, dried) 乾燥大豆（ブラジル産） '乾燥大豆（ブラジル産）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101036 ほんもろこ Willow shiner 'ほんもろこ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100187 乾燥大豆（中国産） Soybeans (China, dried) 'Soybeans (China, dried)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101037 マジェランあいなめ Southern black cod 'Southern black cod' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100186 乾燥大豆（米国産） Soybeans (U.S.A., dried) 'Soybeans (U.S.A., dried)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101038 まながつお Silver pomfret 'まながつお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100185 Soybeans (boiled) ゆで大豆 'ゆで大豆' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101039 むつ Gnomefish 'Gnomefish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101032 ほうぼう Gurnard 'ほうぼう' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101033 ホキ Hoki 'Hoki' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101034 ほっけ Atka mackerel 'Atka mackerel' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100189 Soybeans (canned in water) 大豆（水煮缶） '大豆（水煮缶）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1101035 Striped mullet ぼら 'ぼら' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100180 Powdered sugar パウダーシュガー 'パウダーシュガー' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1101030 Yellowtail (baked) ぶり（焼き） 'ぶり（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1101031 Yellowtail (young, cultured) はまち養殖 'Yellowtail (young, cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100184 乾燥国産大豆 Soybeans (domestic, dried) 'Soybeans (domestic, dried)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/FGNHNS_1100183 メープルシロップ Maple syrup 'Maple syrup' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100182 Honey はちみつ 'Honey' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100181 Glucose syrup 水あめ '水あめ' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/FGNHNS_1100515 スイートコーン（冷凍カーネル・全粒） Sweet corn (immature kernels, frozen) 'Sweet corn (immature kernels, frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100999 Blue shark よしきりざめ 'よしきりざめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100514 Sweet corn (Immature kernels on cob, frozen) スイートコーン（冷凍ホール） 'Sweet corn (Immature kernels on cob, frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100998 あぶらつのざめ Dogfish 'あぶらつのざめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100513 Sweet corn (boiled) スイートコーン（ゆで） 'スイートコーン（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100997 このしろ Gizzard shad 'このしろ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100512 スイートコーン Sweet corn 'Sweet corn' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100996 Bigeye flathead めごち 'めごち' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100519 トレビス Red chicory 'トレビス' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100518 Young sweet corn ヤングコーン 'ヤングコーン' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100517 Sweet corn (canned product, whole kernel style) ホールカーネルコーン缶詰 'ホールカーネルコーン缶詰' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100516 Sweet corn (canned product, cream style) クリームコーン缶詰 'Sweet corn (canned product, cream style)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100991 Croaker (baked) ぐち〈いしもち〉（焼き） 'Croaker (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100990 ぐち〈いしもち〉 Croaker 'Croaker' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100511 Wax gourd (boiled) とうがん（ゆで） 'Wax gourd (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100995 こち Bar-tailed flathead 'Bar-tailed flathead' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100510 Wax gourd とうがん 'Wax gourd' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100994 Carp (cultured, viscera) こい養殖 内臓 'こい養殖 内臓' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100993 Carp (cultured, boiled) こい養殖（水煮） 'こい養殖（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100992 こい養殖 Carp (cultured) 'Carp (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/FGNHNS_1100509 つわぶき（ゆで） Japanese silverleaf (boiled) 'Japanese silverleaf (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100526 にんにく Garlic 'Garlic' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100525 Bitter gourd (sautéed) にがうり（油炒め） 'にがうり（油炒め）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100524 Bitter gourd にがうり 'にがうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100523 べいなす（油揚げ） Eggplant (western type, fried) 'Eggplant (western type, fried)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100529 Chayote はやとうり 'はやとうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100528 Radish はつか大根 'Radish' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100527 Nebuka-negi (sheaths blanched by covering with soil) 根深ねぎ 'Nebuka-negi (sheaths blanched by covering with soil)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100522 Eggplant (western type) べいなす 'Eggplant (western type)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100521 Eggplant (boiled) なす（ゆで） 'なす（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100520 Eggplant なす 'なす' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100537 Sponge gourd へちま 'Sponge gourd' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100536 ふじまめ Hyacinth beans 'ふじまめ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100535 Fukinoto (boiled) ふきのとう（ゆで） 'Fukinoto (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100534 Fukinoto ふきのとう 'ふきのとう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100539 ホースラディシュ Horseradish 'Horseradish' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100538 Sponge gourd (boiled) へちま（ゆで） 'Sponge gourd (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100533 Japanese butterbur (boiled) ふき（ゆで） 'ふき（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100532 Japanese butterbur ふき 'Japanese butterbur' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100531 Table beet (boiled) ビート（ゆで） 'Table beet (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100530 Table beet ビート 'ビート' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100548 ブラックマッペもやし（ゆで） Black gram sprouts (boiled) 'ブラックマッペもやし（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100547 ブラックマッペもやし Black gram sprouts 'Black gram sprouts' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100546 大豆もやし（ゆで） Soybean sprouts (boiled) '大豆もやし（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100545 大豆もやし Soybean sprouts '大豆もやし' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100549 Mung bean sprouts 緑豆もやし '緑豆もやし' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100540 まこも Manchurian wild rice 'Manchurian wild rice' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100544 アルファルファもやし Alfalfa sprouts 'Alfalfa sprouts' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100543 Mukago (aerial bulbils of yams) むかご 'むかご' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100542 Myoga-take (blanching-cultured young stems and leaves) みょうがたけ 'みょうがたけ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100541 Myoga みょうが 'Myoga' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100559 East Indian lotus root (boiled) れんこん（ゆで） 'れんこん（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101407 ぎゅうひ Gyuhi (kneaded steamed glutionous rice dough with sugar) 'ぎゅうひ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100558 East Indian lotus root れんこん 'East Indian lotus root' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101408 きりざんしょ Kirizansyo (Japanese pepper-seasoned kneaded rice sweet dough) 'きりざんしょ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100557 コスレタス Cos lettuce 'Cos lettuce' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101409 きんぎょく糖 Kingyokuto (sweat agar jelly) 'Kingyokuto (sweat agar jelly)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100556 Lettuce レタス 'レタス' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101403 Kasutera (sponge cake) カステラ 'Kasutera (sponge cake)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101404 かのこ Kanoko (Neri-yokan-centered An (adzuki bean paste) coated with glazed adzuki bean and agar) 'かのこ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101405 かるかん Karukan (steamed sweet dough made from rice flour and mashed yam) 'Karukan (steamed sweet dough made from rice flour and mashed yam)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101406 Kibi-dango (sugar coated Gyuhi) きび団子 'Kibi-dango (sugar coated Gyuhi)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100551 Lily bulb ゆり根 'Lily bulb' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100550 Mung bean sprouts (boiled) 緑豆もやし（ゆで） 'Mung bean sprouts (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101400 Uiro (steamed sweet rice dough) ういろう 'ういろう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101401 Uguisu-mochi (Adzuki bean paste-stuffed rice cake covered with roasted and ground soybean) うぐいすもち 'Uguisu-mochi (Adzuki bean paste-stuffed rice cake covered with roasted and ground soybean)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101402 かしわもち Kashiwa-mochi (An (Adzuki bean paste)-stuffed steamed rice cake wrapped in a white oak leaf) 'Kashiwa-mochi (An (Adzuki bean paste)-stuffed steamed rice cake wrapped in a white oak leaf)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100555 ルバーブ（ゆで） Rhubarb (boiled) 'ルバーブ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100554 ルバーブ Rhubarb 'Rhubarb' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100553 エシャロット Esharotto 'Esharotto' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1100552 ゆり根（ゆで） Lily bulb (boiled) 'Lily bulb (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101418 タルト Taruto (An (adzuki bean paste)-centered rolled sponge cake) 'Taruto (An (adzuki bean paste)-centered rolled sponge cake)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100569 Turnip leaves (Nukamiso-zuke: pickled in salty rice bran paste) かぶ葉・ぬかみそ漬 'Turnip leaves (Nukamiso-zuke: pickled in salty rice bran paste)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101419 ちまき Chimaki (steamed rice dough wrapped in green bamboo leaves) 'ちまき' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100568 かぶ葉・塩漬 Turnip leaves (salted pickles) 'Turnip leaves (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100567 Osaka-shirona (salted pickles) おおさかしろな・塩漬 'おおさかしろな・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101414 Geppei (Chinese style baked dough stuffed with An (adzuki bean paste)) げっぺい 'Geppei (Chinese style baked dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101415 Sakura-mochi: An (adzuki bean paste)-stuffed dough in a salted cherry leaf (Kanto style) 桜もち（関東風） '桜もち（関東風）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101416 Sakura-mochi (Kansai style) 桜もち（関西風） 'Sakura-mochi (Kansai style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101417 大福もち Daifuku-mochi (rice cake stuffed with An (adzuki bean paste)) '大福もち' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100562 Bracken (boiled) わらび（ゆで） 'Bracken (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101410 きんつば Kintsuba (baked dough-covered An (adzuki bean paste)) 'きんつば' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100561 生わらび Bracken (raw) 'Bracken (raw)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101411 Kusa-mochi (mugwort-seasoned rice cake stuffed with An (adzuki bean paste)) 草もち '草もち' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100560 Wasabi (raw) 生わさび '生わさび' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101412 Kushi-dango: skewered steamed rice dumpling (Adzuki bean paste) くし団子（あん） 'Kushi-dango: skewered steamed rice dumpling (Adzuki bean paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101413 Kushi-dango (Soy sauce) くし団子（しょうゆ） 'くし団子（しょうゆ）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100566 にんじんジュース缶詰 Carrot juice (canned) 'にんじんジュース缶詰' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/FGNHNS_1100565 トマトミックスジュース缶詰 Tomato juice cocktail (canned product) 'トマトミックスジュース缶詰' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/FGNHNS_1100564 Tomato juice (canned product) トマトジュース缶詰 'Tomato juice (canned product)' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/FGNHNS_1100563 Bracken (dried) 干しわらび '干しわらび' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/FGNHNS_1101429 Chinese style, adzuki bean paste) 肉まん 'Chinese style, adzuki bean paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100579 Hinona (pickles, sweetened) ひのな・甘酢漬 'Hinona (pickles, sweetened)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100578 キムチ Kim chee 'Kim chee' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101425 くりまんじゅう Kuri-manju (baked sweet dough stuffed with An (adzuki bean paste) and chopped glazed chestnuts) 'くりまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101426 To-manju (baked sweet dough stuffed with An (adzuki bean paste)) とうまんじゅう 'とうまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101427 蒸しまんじゅう Mushi-manju (steamed sweet dough stuffed with An (adzuki bean paste)) 'Mushi-manju (steamed sweet dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101428 Manju (steamed bread あんまん 'Manju (steamed bread' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100573 たいさい・塩漬 Taisai (salted pickles) 'Taisai (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101421 どら焼 Dorayaki (a pair of baked round sweet dough filled with An (adzuki bean paste)) 'どら焼' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100572 Shandong cai (salted pickles) さんとうさい・塩漬 'Shandong cai (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101422 Nerikiri (molded kneaded gyuhi and An (adzuki bean paste)) ねりきり 'ねりきり' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100571 Kyona (salted pickles) きょうな・塩漬 'Kyona (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101423 カステラまんじゅう Kasutera-manju (sponge cake stuffed with An (adzuki bean paste)) 'カステラまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100570 からしな・塩漬 Leaf mustard (salted pickles) 'Leaf mustard (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101424 くずざくら Kuzu-zakura (steamed kudzu starch dough stuffed with An (adzuki bean paste)) 'Kuzu-zakura (steamed kudzu starch dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100577 はくさい・塩漬 Chinese cabbage (salted pickles) 'はくさい・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100576 Nozawana (pickles, seasoned) 野沢菜・調味漬 '野沢菜・調味漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100575 野沢菜・塩漬 Nozawana (salted pickles) 'Nozawana (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100574 Takana: broad leaf mustard (salted pickles) たかな漬 'たかな漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101420 Chatsu (baked green tea leaf-seasoned sweet dough stuffed with An (adzuki bean paste)) ちゃつう 'ちゃつう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100108 Buckwheat noodles (boiled) 生そば '生そば' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100107 Buckwheat noodles (raw) そば米 'Buckwheat noodles (raw)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100106 表層粉そば粉 Parboiled grain 'Parboiled grain' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100105 中層粉そば粉 Buckwheat flour (outer layer) 'Buckwheat flour (outer layer)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100589 スイート型ピクルス Cucumber (pickles, sweet type) 'スイート型ピクルス' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101436 Mushi-yokan (wheat flour-mixed An (adzuki bean paste)) 芋かりんとう 'Mushi-yokan (wheat flour-mixed An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101437 Amedama (drops) おこし 'おこし' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1101438 おのろけ豆 Imokarinto (fried and sugar-coated sweet potato bar) 'Imokarinto (fried and sugar-coated sweet potato bar)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100109 ゆでそば Dried buckwheat noodles 'ゆでそば' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1101439 黒かりんとう Okoshi (molded roasted rice with syrup) 'Okoshi (molded roasted rice with syrup)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100100 半生パン粉 Bread crumbs (semi-dry form) '半生パン粉' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100584 Turnip (Nukamiso-zuke: pickled in salty rice bran paste) かぶ・ぬかみそ漬 'かぶ・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101432 練りようかん Monaka (glutinous rice wafer cups stuffed with An (adzuki bean paste)) '練りようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100583 皮むきかぶ・塩漬 Turnip (without skin, salted pickles) 'Turnip (without skin, salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101433 Yubeshi (steamed sweet rice dough seasoned with soy sauce) 水ようかん '水ようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100582 かぶ・塩漬 Turnip (salted pickles) 'かぶ・塩漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101434 Neri-yokan (agar-mixed An (adzuki bean paste) pudding) 蒸しようかん '蒸しようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100581 みずかけな漬 Mizukakena (salted pickles) 'Mizukakena (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101435 あめ玉 Mizu-yokan (agar-mixed An (adzuki bean paste) jelly) 'Mizu-yokan (agar-mixed An (adzuki bean paste) jelly)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100104 内層粉そば粉 Buckwheat flour (middle layer) '内層粉そば粉' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100588 Cucumber (Nukamiso-zuke: pickled in salty rice bran paste) きゅうり・ぬかみそ漬 'きゅうり・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100103 Buckwheat flour (inner layer) ひきぐるみ） 'Buckwheat flour (inner layer)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100587 きゅうり・しょうゆ漬 Cucumber (pickled in soy sauce) 'Cucumber (pickled in soy sauce)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1100102 そば粉（全粒粉 Buckwheat flour (straight) 'Buckwheat flour (straight)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/FGNHNS_1100586 きゅうり・塩漬 Cucumber (salted pickles) 'Cucumber (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101430 Manju (steamed bread もなか 'Manju (steamed bread' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100101 Bread crumbs (dry form) 乾燥パン粉 'Bread crumbs (dry form)' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/FGNHNS_1100585 皮むきかぶ・ぬかみそ漬 Turnip (without skin, Nukamiso-zuke) '皮むきかぶ・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/FGNHNS_1101431 Chinese style, meat and vegetable) ゆべし 'ゆべし' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/FGNHNS_1100580 広島菜・塩漬 Hiroshimana (salted pickles) '広島菜・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010088 洋酒・その他 Wines, Spirits and Others '洋酒・その他' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010089 Teas 茶 '茶' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010097 Other seasonings その他の調味料 'その他の調味料' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010098 Spices and Others 香辛料・その他 'Spices and Others' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010095 Mayonnaise マヨネーズ 'マヨネーズ' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010096 味噌 Miso '味噌' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010093 しょうゆ Shoyu: soy sauces 'しょうゆ' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010094 Edible salts 塩 '塩' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010091 Others その他の嗜好飲料 'Others' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010092 Sauces ソース 'ソース' SubClassOf '調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010090 Coffees and Cocoas コーヒーココア 'Coffees and Cocoas' SubClassOf 'Other beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100909 いぼだい Butterfish 'いぼだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100900 Chinook salmon ますのすけ 'ますのすけ' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100906 Japanese parrot fish いしだい 'Japanese parrot fish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100905 Tile fish (baked) あまだい（焼き） 'あまだい（焼き）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100908 いとよりだい（すり身） Golden-thread (surimi) 'いとよりだい（すり身）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100907 Golden-thread いとよりだい 'Golden-thread' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100902 Matsubara's red rockfish あこうだい 'Matsubara's red rockfish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100901 Chinook salmon (baked) ますのすけ（焼き） 'Chinook salmon (baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100904 あまだい（水煮） Tile fish (boiled) 'Tile fish (boiled)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100903 Tile fish あまだい 'あまだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010048 あじ，いわし類 Horse mackerels and Sardines 'Horse mackerels and Sardines' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010049 Salmons and Trouts さけ，ます 'さけ，ます' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010046 Mushrooms きのこ類 'きのこ類' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010047 藻類 Algae 'Algae' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010044 ジャム Jams 'Jams' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010045 Fruit juices and Fruit juice beverages 果汁・果汁飲料 '果汁・果汁飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010053 貝類 Shellfishes '貝類' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100920 くろだい Black sea bream 'くろだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010054 いか，たこ類 Cephalopods 'いか，たこ類' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010051 Tunas, Marlins and Swordfishes まぐろ，かじき類 'Tunas, Marlins and Swordfishes' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100922 Red sea bream (wild) まだい天然 'まだい天然' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010052 その他の生魚 Other fishes 'その他の生魚' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100921 Crimson sea bream ちだい 'ちだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010050 たい，かれい類 Sea breams and Righteye flounders 'Sea breams and Righteye flounders' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100928 たら〈すきみだら〉 Sukimidara (skinned, salted and dried fillet) 'たら〈すきみだら〉' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100927 Walleye pollack (surimi) すけとうだら・すり身 'すけとうだら・すり身' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100929 Pacific cod まだら 'Pacific cod' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100924 まだい養殖（水煮） Red sea bream (cultured, boiled) 'Red sea bream (cultured, boiled)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100923 Red sea bream (cultured) まだい養殖 'Red sea bream (cultured)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100926 Walleye pollack すけとうだら 'Walleye pollack' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100925 Red sea bream (cultured, baked) まだい養殖（焼き） 'Red sea bream (cultured, baked)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010059 Seafood (Fish paste products) 魚介（練り製品） '魚介（練り製品）' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010057 Seafood (canned) 魚介（缶詰） 'Seafood (canned)' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010058 Seafood (Tsukudani) 魚介（佃煮） 'Seafood (Tsukudani)' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010055 Prawns, Shrimps and Crabs えび，かに類 'えび，かに類' SubClassOf '生魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010056 Seafood (salted, semi-dried and dried) 魚介（塩蔵，生干し，乾物） '魚介（塩蔵，生干し，乾物）' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010064 その他の畜肉 Other animal meats 'その他の畜肉' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010065 Chickens 鶏肉 'Chickens' SubClassOf 'Poultries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010062 Porks 豚肉 '豚肉' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100911 まがれい Brown sole 'まがれい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010063 Hams and Sausages ハム・ソーセージ類 'ハム・ソーセージ類' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100910 おひょう Pacific halibut 'おひょう' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010060 魚肉ハム，ソーセージ Fish hams and Sausages 'Fish hams and Sausages' SubClassOf 'Seafood, and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010061 牛肉 Beefs 'Beefs' SubClassOf 'Animal meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100917 Sablefish ぎんだら 'Sablefish' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100916 子持ちがれい（水煮） Righteye flounder (with ovary, boiled) '子持ちがれい（水煮）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100919 きだい Yellow sea bream 'きだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100918 Alfonsino きんめだい 'きんめだい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100913 Brown sole (baked) まがれい（焼き） 'まがれい（焼き）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100912 Brown sole (boiled) まがれい（水煮） 'まがれい（水煮）' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100915 子持ちがれい Righteye flounder (with ovary) 'Righteye flounder (with ovary)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100914 Marbled sole まこがれい 'まこがれい' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010068 鯨肉 Whale meat 'Whale meat' SubClassOf 'その他の肉類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010069 Other meats and Processed products その他の肉・加工品 'Other meats and Processed products' SubClassOf 'その他の肉類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010066 Others その他の鳥肉 'Others' SubClassOf 'Poultries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010067 肉類(内臓) Offals '肉類(内臓)' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010075 Others その他の乳類 'Others' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100942 Yellowfin tuna きはだまぐろ 'Yellowfin tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010076 バター Butters 'Butters' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100941 かつお（なまり節：蒸しかつお） Skipjack (Namari-bushi: boiled and semi-dried fillet) 'かつお（なまり節：蒸しかつお）' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010073 Fermented milk and Lactic acid bacteria beverages 発酵乳・乳酸菌飲料 'Fermented milk and Lactic acid bacteria beverages' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100944 くろまぐろ・脂身 Bluefin tuna (fatty meat) 'くろまぐろ・脂身' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010074 その他の乳製品 Other dairy products 'その他の乳製品' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100943 Bluefin tuna (lean meat) くろまぐろ・赤身 'くろまぐろ・赤身' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010071 牛乳 Milk 'Milk' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010072 チーズ Cheeses 'チーズ' SubClassOf 'Milk and Dairy products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100940 そうだかつお Frigate mackerel 'Frigate mackerel' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010070 卵類 Eggs 'Eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100949 めばちまぐろ Big-eye tuna 'Big-eye tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100946 みなみまぐろ・赤身 Southern bluefin tuna (lean meat) 'Southern bluefin tuna (lean meat)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100945 びんなが Albacore 'びんなが' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100948 めじまぐろ Young bluefin tuna 'Young bluefin tuna' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100947 みなみまぐろ・脂身 Southern bluefin tuna (fatty meat) 'Southern bluefin tuna (fatty meat)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010079 Animal fats 動物性油脂 '動物性油脂' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010077 マーガリン Margarines 'Margarines' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010078 Vegetable fats and oils 植物性油脂 'Vegetable fats and oils' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010086 日本酒 Sake '日本酒' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100931 しらこ Pacific cod (milt) 'Pacific cod (milt)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010087 Beer ビール 'ビール' SubClassOf 'Alcoholic beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100930 Pacific cod (baked) まだら（焼き） 'Pacific cod (baked)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010084 キャンデー類 Candies 'Candies' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100933 ひらめ養殖 Bastard halibut (cultured) 'Bastard halibut (cultured)' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010085 Others その他の菓子類 'Others' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100932 Bastard halibut (wild) ひらめ天然 'ひらめ天然' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010082 Cakes, Buns and Pastries ケーキ・ペストリー類 'ケーキ・ペストリー類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010083 Biscuits ビスケット類 'ビスケット類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010080 Others その他の油脂 'その他の油脂' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010081 Traditional confectioneries 和菓子類 'Traditional confectioneries' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100939 Skipjack (caught in autumn) 秋かつお 'Skipjack (caught in autumn)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100938 Skipjack (caught in spring) 春かつお 'Skipjack (caught in spring)' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100935 Blue marlin くろかじき 'くろかじき' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100934 Southern blue whiting みなみだら 'みなみだら' SubClassOf 'Sea breams and Righteye flounders' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100937 めかじき Swordfish 'めかじき' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100936 まかじき Striped marlin 'Striped marlin' SubClassOf 'Tunas, Marlins and Swordfishes' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100964 あんこう（きも・肝：内臓） Anglerfish (liver: viscera) 'あんこう（きも・肝：内臓）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100963 Anglerfish あんこう 'Anglerfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100966 いさき Three-line grunt 'いさき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100965 Japanese sand lance いかなご 'いかなご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100960 あゆ養殖 内臓 Ayu sweetfish (cultured, viscera) 'Ayu sweetfish (cultured, viscera)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100962 アラスカめぬけ Pacific ocean perch 'アラスカめぬけ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100961 Ayu sweetfish (cultured, viscera, baked) あゆ養殖 内臓（焼き） 'あゆ養殖 内臓（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100968 うぐい Japanese dace 'Japanese dace' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100967 Char (cultured) いわな養殖 'いわな養殖' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100969 うなぎ養殖 Eel (cultured) 'うなぎ養殖' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100953 Amago salmon (cultured) あまご養殖 'Amago salmon (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100952 Common Japanese conger (steamed) あなご（蒸し） 'Common Japanese conger (steamed)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100955 あゆ天然（焼き） Ayu sweetfish (wild, baked) 'Ayu sweetfish (wild, baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100954 あゆ天然 Ayu sweetfish (wild) 'あゆ天然' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100951 あなご Common Japanese conger 'Common Japanese conger' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100950 Fat greenling あいなめ 'あいなめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100957 あゆ内臓（焼き） Ayu sweetfish (viscera, baked) 'あゆ内臓（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100956 あゆ内臓 Ayu sweetfish (viscera) 'あゆ内臓' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100959 Ayu sweetfish (cultured, baked) あゆ養殖（焼き） 'あゆ養殖（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100958 あゆ養殖 Ayu sweetfish (cultured) 'Ayu sweetfish (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100991 Croaker (baked) ぐち〈いしもち〉（焼き） 'Croaker (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100990 ぐち〈いしもち〉 Croaker 'Croaker' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100502 Broad beans そらまめ 'Broad beans' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100986 きす Japanese whiting 'Japanese whiting' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100501 干しぜんまい（ゆで） Hoshi-zenmai (boiled) 'Hoshi-zenmai (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100985 Amberjack かんぱち 'かんぱち' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100504 Bamboo shoots たけのこ 'たけのこ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100988 きびなご Blue sprat 'きびなご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100503 Broad beans (boiled) そらまめ（ゆで） 'そらまめ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100987 Kichiji rockfish きちじ 'きちじ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100982 Barracuda かます 'かます' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100981 かじか（水煮） Japanese sculpin (boiled) 'かじか（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100500 Hoshi-zenmai 干しぜんまい 'Hoshi-zenmai' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100984 かわはぎ Leatherjackets 'かわはぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100983 かます（焼き） Barracuda (baked) 'Barracuda (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100509 つわぶき（ゆで） Japanese silverleaf (boiled) 'Japanese silverleaf (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100506 Bamboo shoots (canned in water) たけのこ（水煮缶詰） 'たけのこ（水煮缶詰）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100505 たけのこ（ゆで） Bamboo shoots (boiled) 'たけのこ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100989 キングクリップ Pink cuskeel 'キングクリップ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100508 Japanese silverleaf つわぶき 'Japanese silverleaf' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100507 チコリー Chicory 'Chicory' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100980 Japanese sculpin かじか 'かじか' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100975 えそ Lizardfish 'えそ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100974 えい Rays 'Rays' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100977 Angry rockfish おおさが・おこぜ 'おおさが・おこぜ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100976 おいかわ Pale chub 'Pale chub' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100971 うなぎ（白焼き） Eel (Shirayaki: mild-baked and steamed fillet) 'うなぎ（白焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100970 うなぎ（きも・肝：内臓） Eel (liver: viscera) 'Eel (liver: viscera)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100973 Filefish うまづらはぎ 'うまづらはぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100972 うなぎ（かば焼） Eel (Kabayaki: mild-baked, steamed, seasoned and baked fillet) 'Eel (Kabayaki: mild-baked, steamed, seasoned and baked fillet)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100979 かさご Scorpionfish 'かさご' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100978 おこぜ Devil stinger 'おこぜ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100524 Bitter gourd にがうり 'にがうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100523 べいなす（油揚げ） Eggplant (western type, fried) 'Eggplant (western type, fried)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100526 にんにく Garlic 'Garlic' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100525 Bitter gourd (sautéed) にがうり（油炒め） 'にがうり（油炒め）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100520 Eggplant なす 'なす' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100522 Eggplant (western type) べいなす 'Eggplant (western type)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100521 Eggplant (boiled) なす（ゆで） 'なす（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100528 Radish はつか大根 'Radish' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100527 Nebuka-negi (sheaths blanched by covering with soil) 根深ねぎ 'Nebuka-negi (sheaths blanched by covering with soil)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100529 Chayote はやとうり 'はやとうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100513 Sweet corn (boiled) スイートコーン（ゆで） 'スイートコーン（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100997 このしろ Gizzard shad 'このしろ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100512 スイートコーン Sweet corn 'Sweet corn' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100996 Bigeye flathead めごち 'めごち' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100515 スイートコーン（冷凍カーネル・全粒） Sweet corn (immature kernels, frozen) 'Sweet corn (immature kernels, frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100999 Blue shark よしきりざめ 'よしきりざめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100514 Sweet corn (Immature kernels on cob, frozen) スイートコーン（冷凍ホール） 'Sweet corn (Immature kernels on cob, frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100998 あぶらつのざめ Dogfish 'あぶらつのざめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100993 Carp (cultured, boiled) こい養殖（水煮） 'こい養殖（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100992 こい養殖 Carp (cultured) 'Carp (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100511 Wax gourd (boiled) とうがん（ゆで） 'Wax gourd (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100995 こち Bar-tailed flathead 'Bar-tailed flathead' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100510 Wax gourd とうがん 'Wax gourd' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100994 Carp (cultured, viscera) こい養殖 内臓 'こい養殖 内臓' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100517 Sweet corn (canned product, whole kernel style) ホールカーネルコーン缶詰 'ホールカーネルコーン缶詰' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100516 Sweet corn (canned product, cream style) クリームコーン缶詰 'Sweet corn (canned product, cream style)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100519 トレビス Red chicory 'トレビス' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100518 Young sweet corn ヤングコーン 'ヤングコーン' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100551 Lily bulb ゆり根 'Lily bulb' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100550 Mung bean sprouts (boiled) 緑豆もやし（ゆで） 'Mung bean sprouts (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100546 大豆もやし（ゆで） Soybean sprouts (boiled) '大豆もやし（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100545 大豆もやし Soybean sprouts '大豆もやし' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100548 ブラックマッペもやし（ゆで） Black gram sprouts (boiled) 'Black gram sprouts (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100547 ブラックマッペもやし Black gram sprouts 'Black gram sprouts' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100542 Myoga-take (blanching-cultured young stems and leaves) みょうがたけ 'みょうがたけ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100541 Myoga みょうが 'Myoga' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100544 アルファルファもやし Alfalfa sprouts 'Alfalfa sprouts' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100543 Mukago (aerial bulbils of yams) むかご 'むかご' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100549 Mung bean sprouts 緑豆もやし '緑豆もやし' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100540 まこも Manchurian wild rice 'Manchurian wild rice' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100535 Fukinoto (boiled) ふきのとう（ゆで） 'Fukinoto (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100534 Fukinoto ふきのとう 'ふきのとう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100537 Sponge gourd へちま 'Sponge gourd' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100536 ふじまめ Hyacinth beans 'ふじまめ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100531 Table beet (boiled) ビート（ゆで） 'Table beet (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100530 Table beet ビート 'ビート' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100533 Japanese butterbur (boiled) ふき（ゆで） 'ふき（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100532 Japanese butterbur ふき 'Japanese butterbur' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100539 ホースラディシュ Horseradish 'Horseradish' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100538 Sponge gourd (boiled) へちま（ゆで） 'Sponge gourd (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100571 Kyona (salted pickles) きょうな・塩漬 'Kyona (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100570 からしな・塩漬 Leaf mustard (salted pickles) 'Leaf mustard (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100573 たいさい・塩漬 Taisai (salted pickles) 'Taisai (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101420 Chatsu (baked green tea leaf-seasoned sweet dough stuffed with An (adzuki bean paste)) ちゃつう 'ちゃつう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100572 Shandong cai (salted pickles) さんとうさい・塩漬 'Shandong cai (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100568 かぶ葉・塩漬 Turnip leaves (salted pickles) 'Turnip leaves (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101415 Sakura-mochi: An (adzuki bean paste)-stuffed dough in a salted cherry leaf (Kanto style) 桜もち（関東風） '桜もち（関東風）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100567 Osaka-shirona (salted pickles) おおさかしろな・塩漬 'おおさかしろな・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101414 Geppei (Chinese style baked dough stuffed with An (adzuki bean paste)) げっぺい 'Geppei (Chinese style baked dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101417 大福もち Daifuku-mochi (rice cake stuffed with An (adzuki bean paste)) '大福もち' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100569 Turnip leaves (Nukamiso-zuke: pickled in salty rice bran paste) かぶ葉・ぬかみそ漬 'Turnip leaves (Nukamiso-zuke: pickled in salty rice bran paste)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101416 Sakura-mochi (Kansai style) 桜もち（関西風） 'Sakura-mochi (Kansai style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100564 Tomato juice (canned product) トマトジュース缶詰 'Tomato juice (canned product)' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101411 Kusa-mochi (mugwort-seasoned rice cake stuffed with An (adzuki bean paste)) 草もち '草もち' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100563 Bracken (dried) 干しわらび '干しわらび' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101410 きんつば Kintsuba (baked dough-covered An (adzuki bean paste)) 'きんつば' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100566 にんじんジュース缶詰 Carrot juice (canned) 'にんじんジュース缶詰' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101413 Kushi-dango (Soy sauce) くし団子（しょうゆ） 'くし団子（しょうゆ）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100565 トマトミックスジュース缶詰 Tomato juice cocktail (canned product) 'トマトミックスジュース缶詰' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101412 Kushi-dango: skewered steamed rice dumpling (Adzuki bean paste) くし団子（あん） 'Kushi-dango: skewered steamed rice dumpling (Adzuki bean paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101419 ちまき Chimaki (steamed rice dough wrapped in green bamboo leaves) 'ちまき' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101418 タルト Taruto (An (adzuki bean paste)-centered rolled sponge cake) 'Taruto (An (adzuki bean paste)-centered rolled sponge cake)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100560 Wasabi (raw) 生わさび '生わさび' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100562 Bracken (boiled) わらび（ゆで） 'Bracken (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100561 生わらび Bracken (raw) 'Bracken (raw)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100557 コスレタス Cos lettuce 'Cos lettuce' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101404 かのこ Kanoko (Neri-yokan-centered An (adzuki bean paste) coated with glazed adzuki bean and agar) 'かのこ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100556 Lettuce レタス 'レタス' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101403 Kasutera (sponge cake) カステラ 'Kasutera (sponge cake)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100559 East Indian lotus root (boiled) れんこん（ゆで） 'れんこん（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101406 Kibi-dango (sugar coated Gyuhi) きび団子 'Kibi-dango (sugar coated Gyuhi)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100558 East Indian lotus root れんこん 'East Indian lotus root' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101405 かるかん Karukan (steamed sweet dough made from rice flour and mashed yam) 'Karukan (steamed sweet dough made from rice flour and mashed yam)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100553 エシャロット Esharotto 'Esharotto' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101400 Uiro (steamed sweet rice dough) ういろう 'ういろう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100552 ゆり根（ゆで） Lily bulb (boiled) 'Lily bulb (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100555 ルバーブ（ゆで） Rhubarb (boiled) 'ルバーブ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101402 かしわもち Kashiwa-mochi (An (Adzuki bean paste)-stuffed steamed rice cake wrapped in a white oak leaf) 'Kashiwa-mochi (An (Adzuki bean paste)-stuffed steamed rice cake wrapped in a white oak leaf)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100554 ルバーブ Rhubarb 'Rhubarb' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101401 Uguisu-mochi (Adzuki bean paste-stuffed rice cake covered with roasted and ground soybean) うぐいすもち 'Uguisu-mochi (Adzuki bean paste-stuffed rice cake covered with roasted and ground soybean)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101408 きりざんしょ Kirizansyo (Japanese pepper-seasoned kneaded rice sweet dough) 'きりざんしょ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101407 ぎゅうひ Gyuhi (kneaded steamed glutionous rice dough with sugar) 'ぎゅうひ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101409 きんぎょく糖 Kingyokuto (sweat agar jelly) 'Kingyokuto (sweat agar jelly)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100593 Ginger (pickles, sweetened) しょうが・甘酢漬 'Ginger (pickles, sweetened)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101440 白かりんとう Onoroke-mame (baked rice dough-coated roasted peanuts) 'Onoroke-mame (baked rice dough-coated roasted peanuts)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100592 しょうが・酢漬 Ginger (pickles) 'しょうが・酢漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100111 とうもろこし（玄穀） Corn (whole grain) 'とうもろこし（玄穀）' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100595 しろうり・奈良漬 Oriental pickling melon (Nara-zuke: pickled with sake lees) 'Oriental pickling melon (Nara-zuke: pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101442 炭酸せんべい Karinto (sugar) '炭酸せんべい' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100110 Dried buckwheat noodles (boiled) 干しそば 'Dried buckwheat noodles (boiled)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100594 Oriental pickling melon (salted pickles) しろうり・塩漬 'Oriental pickling melon (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101441 ごかぼう Karinto: fried and sugar-coated dough cake (brown sugar) 'Karinto: fried and sugar-coated dough cake (brown sugar)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100591 Zha Cai ザーサイ 'Zha Cai' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100590 サワー型ピクルス Cucumber (pickles, sour type) 'Cucumber (pickles, sour type)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100106 表層粉そば粉 Parboiled grain 'Parboiled grain' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101437 Amedama (drops) おこし 'おこし' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100105 中層粉そば粉 Buckwheat flour (outer layer) 'Buckwheat flour (outer layer)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100589 スイート型ピクルス Cucumber (pickles, sweet type) 'スイート型ピクルス' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101436 Mushi-yokan (wheat flour-mixed An (adzuki bean paste)) 芋かりんとう 'Mushi-yokan (wheat flour-mixed An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100108 Buckwheat noodles (boiled) 生そば '生そば' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101439 黒かりんとう Okoshi (molded roasted rice with syrup) 'Okoshi (molded roasted rice with syrup)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100107 Buckwheat noodles (raw) そば米 'Buckwheat noodles (raw)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101438 おのろけ豆 Imokarinto (fried and sugar-coated sweet potato bar) 'Imokarinto (fried and sugar-coated sweet potato bar)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100102 そば粉（全粒粉 Buckwheat flour (straight) 'Buckwheat flour (straight)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100586 きゅうり・塩漬 Cucumber (salted pickles) 'Cucumber (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101433 Yubeshi (steamed sweet rice dough seasoned with soy sauce) 水ようかん '水ようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100101 Bread crumbs (dry form) 乾燥パン粉 'Bread crumbs (dry form)' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100585 皮むきかぶ・ぬかみそ漬 Turnip (without skin, Nukamiso-zuke) '皮むきかぶ・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101432 練りようかん Monaka (glutinous rice wafer cups stuffed with An (adzuki bean paste)) '練りようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100104 内層粉そば粉 Buckwheat flour (middle layer) '内層粉そば粉' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100588 Cucumber (Nukamiso-zuke: pickled in salty rice bran paste) きゅうり・ぬかみそ漬 'きゅうり・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101435 あめ玉 Mizu-yokan (agar-mixed An (adzuki bean paste) jelly) 'Mizu-yokan (agar-mixed An (adzuki bean paste) jelly)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100103 Buckwheat flour (inner layer) ひきぐるみ） 'Buckwheat flour (inner layer)' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100587 きゅうり・しょうゆ漬 Cucumber (pickled in soy sauce) 'Cucumber (pickled in soy sauce)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101434 Neri-yokan (agar-mixed An (adzuki bean paste) pudding) 蒸しようかん '蒸しようかん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100109 ゆでそば Dried buckwheat noodles 'ゆでそば' SubClassOf 'Buckwheat and Buckwheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100582 かぶ・塩漬 Turnip (salted pickles) 'かぶ・塩漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100581 みずかけな漬 Mizukakena (salted pickles) 'Mizukakena (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100100 半生パン粉 Bread crumbs (semi-dry form) '半生パン粉' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100584 Turnip (Nukamiso-zuke: pickled in salty rice bran paste) かぶ・ぬかみそ漬 'かぶ・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101431 Chinese style, meat and vegetable) ゆべし 'ゆべし' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100583 皮むきかぶ・塩漬 Turnip (without skin, salted pickles) 'Turnip (without skin, salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101430 Manju (steamed bread もなか 'Manju (steamed bread' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100580 広島菜・塩漬 Hiroshimana (salted pickles) '広島菜・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100579 Hinona (pickles, sweetened) ひのな・甘酢漬 'Hinona (pickles, sweetened)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101426 To-manju (baked sweet dough stuffed with An (adzuki bean paste)) とうまんじゅう 'とうまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100578 キムチ Kim chee 'Kim chee' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101425 くりまんじゅう Kuri-manju (baked sweet dough stuffed with An (adzuki bean paste) and chopped glazed chestnuts) 'くりまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101428 Manju (steamed bread あんまん 'Manju (steamed bread' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101427 蒸しまんじゅう Mushi-manju (steamed sweet dough stuffed with An (adzuki bean paste)) 'Mushi-manju (steamed sweet dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100575 野沢菜・塩漬 Nozawana (salted pickles) 'Nozawana (salted pickles)' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101422 Nerikiri (molded kneaded gyuhi and An (adzuki bean paste)) ねりきり 'Nerikiri (molded kneaded gyuhi and An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100574 Takana: broad leaf mustard (salted pickles) たかな漬 'たかな漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101421 どら焼 Dorayaki (a pair of baked round sweet dough filled with An (adzuki bean paste)) 'どら焼' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100577 はくさい・塩漬 Chinese cabbage (salted pickles) 'はくさい・塩漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101424 くずざくら Kuzu-zakura (steamed kudzu starch dough stuffed with An (adzuki bean paste)) 'Kuzu-zakura (steamed kudzu starch dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100576 Nozawana (pickles, seasoned) 野沢菜・調味漬 '野沢菜・調味漬' SubClassOf '葉類漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101423 カステラまんじゅう Kasutera-manju (sponge cake stuffed with An (adzuki bean paste)) 'カステラまんじゅう' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101429 Chinese style, adzuki bean paste) 肉まん 'Chinese style, adzuki bean paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101462 Custard cream puff (Éclair) シュークリーム（エクレア） 'シュークリーム（エクレア）' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100130 Rye (Flour) ライ麦粉 'Rye (Flour)' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101461 もろこしらくがん Wheat flour snack 'Wheat flour snack' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100133 Sweet potatoes (steamed) さつまいも（蒸し・ふかし） 'さつまいも（蒸し・ふかし）' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101464 Short cake ショートケーキ 'Short cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100132 Sweet potatoes さつまいも 'さつまいも' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101463 スポンジケーキ Sponge cake 'スポンジケーキ' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101460 麦らくがん Morokoshi-rakugan '麦らくがん' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100128 Sorghum (milled grain) もろこし（精白粒） 'もろこし（精白粒）' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101459 らくがん Mugi-rakugan 'Mugi-rakugan' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100127 ひえ Japanese barnyard millet 'Japanese barnyard millet' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101458 Rakugan: molded sugar-mixed grain or bean flour (regular) 八つ橋 '八つ橋' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100129 Rye (whole flour) 全粒粉ライ麦粉 '全粒粉ライ麦粉' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100124 麦こがし Roasted flour 'Roasted flour' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101455 そばボーロ Matsukaze (baked sweet dough) 'そばボーロ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100123 Noodles (boiled) ゆで大麦めん 'ゆで大麦めん' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101454 衛生ボーロ Soba-boro (made from buckwheat and wheat flour dough) '衛生ボーロ' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100126 Job’s tears はとむぎ 'はとむぎ' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101457 Yatsuhashi (baked Nikkei (cinnamomum okinawaense)-flavored rice sweet dough in Japanese harp shape) 三島豆 'Yatsuhashi (baked Nikkei (cinnamomum okinawaense)-flavored rice sweet dough in Japanese harp shape)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100125 きび・もちきび Proso millet (glutinous cake) 'Proso millet (glutinous cake)' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101456 Mishima-mame (sugar-coated roasted soybeans) 松風 '松風' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100120 押麦 Pressed grain 'Pressed grain' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101451 甘辛せんべい Hina-arare (Kansai style) 'Hina-arare (Kansai style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101450 揚げせんべい Hina-arare: mixed Arare (roasted rice dough) with glazed adzuki beans and roasted soybeans for Doll’s Festival (Kanto style) 'Hina-arare: mixed Arare (roasted rice dough) with glazed adzuki beans and roasted soybeans for Doll’s Festival (Kanto style)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100122 乾大麦めん Noodles (dry form) '乾大麦めん' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101453 Eisei-boro (made from starch dough) 塩せんべい 'Eisei-boro (made from starch dough)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100121 Split grain 米粒麦 '米粒麦' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101452 Rice crackers Age-senbei (fried and salted); Amakara-senbei (seasoned with sweetened soy sauce); Arare (glutinous rice cracker); Shio-senbei (seasoned with soy sauce) あられ 'Rice crackers Age-senbei (fried and salted); Amakara-senbei (seasoned with sweetened soy sauce); Arare (glutinous rice cracker); Shio-senbei (seasoned with soy sauce)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100117 あわもち Foxtail millet (glutinous cake) 'Foxtail millet (glutinous cake)' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101448 Shiogama (molded-sugar mixed roasted glutinous rice flour with perilla leaf powder) ひなあられ（関東風） 'Shiogama (molded-sugar mixed roasted glutinous rice flour with perilla leaf powder)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100116 あわ Foxtail millet 'あわ' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101447 中華風クッキー Nanbu-senbei: mixed with seeds or nuts (with sesame seeds) '中華風クッキー' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100119 Barley Under-milled pressed grain 七分つき押麦 'Barley Under-milled pressed grain' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100118 Oatmeal オートミール 'Oatmeal' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101449 Chinese style cookie ひなあられ（関西風） 'ひなあられ（関西風）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100113 ポップコーン Popcorn 'ポップコーン' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100597 だいこん・ぬかみそ漬 Daikon (Nukamiso-zuke: pickled in salty rice bran paste) 'だいこん・ぬかみそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101444 巻きせんべい Tansan-senbei (soft wheat flour cracker made using soda water from hot springs) 'Tansan-senbei (soft wheat flour cracker made using soda water from hot springs)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100112 Corn (Cultivar: Cuzco, oil-roasted and salted) フライ味付けジャイアントコーン 'フライ味付けジャイアントコーン' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100596 Sugukina (pickles) すぐき漬 'Sugukina (pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101443 Gokabo (roasted glutinous rice stick covered with sweetened roasted soybean flour paste) かわらせんべい 'Gokabo (roasted glutinous rice stick covered with sweetened roasted soybean flour paste)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100115 Amaranth アマランサス 'アマランサス' SubClassOf 'その他の穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100599 干しだいこん・たくあん漬 Hoshidaikon-zuke (produced by traditional processing) '干しだいこん・たくあん漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101446 Maki-senbei (rolled) しおがま 'しおがま' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100114 Cornflakes コーンフレーク 'Cornflakes' SubClassOf 'とうもろこし・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100598 Shiooshidaikon-zuke (produced by new processing) 塩押しだいこん・たくあん漬 '塩押しだいこん・たくあん漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101445 ごま入り南部せんべい Kawara-senbei (regular) 'ごま入り南部せんべい' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100153 Nagaimo ながいも 'ながいも' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101000 ふかひれ Dried shark fin 'ふかひれ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101484 キャラメル Caramel 'Caramel' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100152 いちょういも Ichoimo 'Ichoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101483 Russian cake ロシアケーキ 'ロシアケーキ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100155 Yamatoimo やまといも 'Yamatoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101002 Spanish mackerel さわら（焼き） 'Spanish mackerel' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101486 Jelly candy ゼリーキャンデー 'ゼリーキャンデー' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100154 ながいも（水煮） Nagaimo (boiled) 'ながいも（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101001 Halfbeak さより 'Halfbeak' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101485 錠菓・果汁系 Tablet candy(fruit juice type) 'Tablet candy(fruit juice type)' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101480 Biscuit (hard) ハードビスケット 'Biscuit (hard)' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100151 やつがしら（水煮） Yatsugashira (boiled) 'やつがしら（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101482 プレッツェル Pretzels 'Pretzels' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100150 やつがしら Yatsugashira 'やつがしら' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101481 ソフトビスケット Biscuit (soft) 'ソフトビスケット' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100149 Mizuimo (boiled) みずいも（水煮） 'Mizuimo (boiled)' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100146 さといも（水煮） Satoimo (boiled) 'さといも（水煮）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101477 ソーダクラッカー Cracker (soda) 'ソーダクラッカー' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100145 Satoimo さといも 'Satoimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101476 Cracker (oil-sprayed) オイルスプレークラッカー 'オイルスプレークラッカー' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100148 みずいも Mizuimo 'Mizuimo' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101479 Puff pie パフパイ 'パフパイ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100147 Satoimo (frozen) さといも（冷凍） 'さといも（冷凍）' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101478 サブレ Sablé 'サブレ' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100142 板こんにゃく Konjac (block) '板こんにゃく' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101473 カスタードクリーム入りワッフル Waffle (custard cream) 'カスタードクリーム入りワッフル' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100141 こんにゃく精粉 Konjac (fine powder) 'こんにゃく精粉' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101472 Hot cake ホットケーキ 'Hot cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100144 Konjac (noodles) しらたき 'Konjac (noodles)' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101475 Wafers ウエハース 'ウエハース' SubClassOf 'ビスケット類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100143 生いもこんにゃく Konjac (made from corm) '生いもこんにゃく' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101474 ジャム入りワッフル Waffle (jam) 'ジャム入りワッフル' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100140 きくいも Jerusalem-artichoke 'きくいも' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101471 Butter cake バターケーキ 'Butter cake' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101470 ミートパイ Meat pie 'Meat pie' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100139 乾燥マッシュポテト Dehydrated mashed potato '乾燥マッシュポテト' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100138 Potatoes (boiled) じゃがいも（水煮） 'Potatoes (boiled)' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101469 アップルパイ Apple pie 'Apple pie' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100135 干しいも Mushikiriboshi (sliced and dried after steaming) 'Mushikiriboshi (sliced and dried after steaming)' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101466 イーストドーナッツ Doughnut (yeast leavened) 'イーストドーナッツ' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100134 Sweet potatoes (baked) さつまいも（焼きいも） 'Sweet potatoes (baked)' SubClassOf 'さつまいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101465 Danish pastry デニッシュペストリー 'Danish pastry' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100137 じゃがいも（蒸し・ふかし） Potatoes (steamed) 'じゃがいも（蒸し・ふかし）' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101468 Pie pastry パイ皮 'パイ皮' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100136 Potatoes じゃがいも 'じゃがいも' SubClassOf 'じゃがいも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101467 ケーキドーナッツ Doughnut (cake type) 'Doughnut (cake type)' SubClassOf 'ケーキ・ペストリー類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010008 パスタ類 Macaroni and Spaghetti 'Macaroni and Spaghetti' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010009 その他の小麦加工品 Other wheat products 'Other wheat products' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010006 うどん，中華めん類 Japanese noodles and Chinese noodles 'うどん，中華めん類' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100175 白ざら（上ざら）糖 Soft sugar (coarse crystal, superior) 'Soft sugar (coarse crystal, superior)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101022 はも Conger pike 'Conger pike' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010007 Precooked noodles 即席中華めん 'Precooked noodles' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100174 グラニュー糖 Granulated sugar 'グラニュー糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101021 Spangled emperor はまふえふき 'はまふえふき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010004 パン類 ( 菓子パンを除く) Breads (except Japanese buns) 'パン類 ( 菓子パンを除く)' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100177 Soft sugar (cubes) 角砂糖 '角砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101024 Goldstriped amberjack ひらまさ 'ひらまさ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010005 Japanese buns 菓子パン類 'Japanese buns' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100176 中ざら（黄ざら）糖 Soft sugar (coarse crystal, medium) 'Soft sugar (coarse crystal, medium)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101023 Barracouta バラクータ 'Barracouta' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010002 Rice products 米加工品 '米加工品' SubClassOf '米・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100171 Wasanbonto (traditional non-centrifugal soft white cane sugar) 和三盆糖 'Wasanbonto (traditional non-centrifugal soft white cane sugar)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010003 小麦粉類 Wheat flour 'Wheat flour' SubClassOf 'Wheat flour and Wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100170 黒砂糖 Brown sugar lump '黒砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100173 三温糖 Soft sugar (yellow) 'Soft sugar (yellow)' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101020 Sandfish はたはた 'はたはた' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010001 米 Rice 'Rice' SubClassOf '米・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100172 上白糖 Soft sugar (white) '上白糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101019 Yellowfin goby はぜ 'Yellowfin goby' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010010 Buckwheat and Buckwheat products そば・加工品 'Buckwheat and Buckwheat products' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101018 Japanese argentine にぎす 'Japanese argentine' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100168 Ryokuto-harusame (made from mung bean starch) 緑豆はるさめ '緑豆はるさめ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101015 どじょう（水煮） Loach (boiled) 'Loach (boiled)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101499 コーンスナック Chocolate biscuits 'Chocolate biscuits' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100167 Tapioca pearls タピオカパール 'Tapioca pearls' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101014 Loach どじょう 'Loach' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101498 Potato chips (fabricated) ババロア 'ババロア' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101017 Catfish なまず 'Catfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100169 Harusame (made from potato and sweet potato starches) はるさめ 'はるさめ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101016 Flying fish とびうお 'とびうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010019 Tofu (Bean curd) 豆腐 'Tofu (Bean curd)' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010017 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100164 コーンスターチ Corn starch 'コーンスターチ' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101011 Hairtail たちうお 'たちうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101495 Bavarian cream コーヒーゼリー 'コーヒーゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010018 Soybeans (whole beans) and its products 大豆( 全粒)・加工品 '大豆( 全粒)・加工品' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100163 Potato starch かたくり粉 'かたくり粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101010 Yellowstriped butterfish たかべ 'Yellowstriped butterfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101494 Jellies Orange; Coffee; Milk; Wine オレンジゼリー 'Jellies Orange; Coffee; Milk; Wine' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010015 その他のいも・加工品 Other potatoes and Potato products 'Other potatoes and Potato products' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100166 くずきり（ゆで） Kudzu starch noodles (boiled) 'くずきり（ゆで）' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101013 テラピア Tilapia 'テラピア' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101497 ワインゼリー Potato chips (regular) 'ワインゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010016 Starches and Starch products でんぷん・加工品 'Starches and Starch products' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100165 Kudzu starch noodles (dried) くずきり（乾） 'Kudzu starch noodles (dried)' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101012 Japanese surfsmelt ちか 'Japanese surfsmelt' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101496 ミルクゼリー Corn snack 'ミルクゼリー' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010013 Sweet potatoes and Sweet potato products さつまいも・加工品 'さつまいも・加工品' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100160 米でん粉 Rice starch 'Rice starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101491 Brittles (with roasted peanuts) ブリットル・いり落花生入り 'ブリットル・いり落花生入り' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010014 Potatoes and Potato products じゃがいも・加工品 'じゃがいも・加工品' SubClassOf 'いも・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101490 バタースコッチ Butterscotch 'バタースコッチ' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010011 とうもろこし・加工品 Corn and Corn products 'とうもろこし・加工品' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100162 さつまいもでん粉 Sweet potato starch 'さつまいもでん粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101493 Custard pudding プリン・カスタードプディング 'プリン・カスタードプディング' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010012 Other cereals その他の穀類 'その他の穀類' SubClassOf 'Other cereals and Other cereal products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100161 小麦でん粉 Wheat starch 'Wheat starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101492 Marshmallows マシュマロ 'マシュマロ' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010020 油揚げ類 Abura-age 'Abura-age' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101008 すずき Japanese seaperch 'すずき' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010021 Natto (Fermented soybeans) 納豆 '納豆' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101007 シルバー Silver warehou 'Silver warehou' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101009 たかさご Black-tipped fusilier 'Black-tipped fusilier' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100157 White yam だいじょ 'だいじょ' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101004 しいら Dolphinfish 'Dolphinfish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101488 China marble チャイナマーブル 'チャイナマーブル' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100156 Japanese yam じねんじょ 'じねんじょ' SubClassOf 'Other potatoes and Potato products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101003 さわら Spanish mackerel (baked) 'Spanish mackerel (baked)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101487 Jelly beans ゼリービーンズ 'Jelly beans' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100159 くず粉 Kudzu starch 'Kudzu starch' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101006 しらうお Japanese icefish 'しらうお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100158 Cassava starch タピオカ粉 'タピオカ粉' SubClassOf 'Starches and Starch products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101005 Sole したびらめ 'したびらめ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101489 ドロップ Drops 'Drops' SubClassOf 'Candies' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100191 Kinako (hulled bean type: roasted and ground beans) きな粉〈脱皮〉 'きな粉〈脱皮〉' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100190 きな粉（全粒） Kinako (whole bean type: roasted and ground beans) 'きな粉（全粒）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010028 Sweet peppers ピーマン 'Sweet peppers' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100197 Okinawa-tofu 沖縄豆腐 'Okinawa-tofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101044 やつめうなぎ Lamprey 'やつめうなぎ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010029 Other green and yellow vegetables その他の緑黄色野菜 'Other green and yellow vegetables' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100196 Packed-tofu 充てん豆腐 '充てん豆腐' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101043 Hake メルルーサ 'メルルーサ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010026 Carrots にんじん 'Carrots' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100199 焼き豆腐 Yaki-tofu(grilled tofu) 'Yaki-tofu(grilled tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101046 Pond smelt わかさぎ 'Pond smelt' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010027 Spinach ほうれん草 'Spinach' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100198 Yushi-dofu ゆし豆腐 'Yushi-dofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101045 やまめ養殖 Seema (cultured) 'Seema (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010024 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100193 Momen-tofu (regular tofu) 木綿豆腐 'Momen-tofu (regular tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101040 Gnomefish (boiled) むつ（水煮） 'むつ（水煮）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010025 Tomatoes トマト 'トマト' SubClassOf 'Green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100192 ぶどう豆（煮豆） Budo-mame (beans cooked with sugar and salt) 'ぶどう豆（煮豆）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010022 その他の大豆加工品 Other soybean products 'その他の大豆加工品' SubClassOf '大豆・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100195 ソフト豆腐 Soft-tofu 'Soft-tofu' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101042 めばる Japanese stingfish 'めばる' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010023 その他の豆・加工品 Other pulses and Pulse products 'Other pulses and Pulse products' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100194 Kinugoshi-tofu (tofu with whey) 絹ごし豆腐 '絹ごし豆腐' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101041 Girella めじな 'めじな' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010031 きゅうり Cucumber 'きゅうり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010032 大根 Daikon (Japanese radishes) '大根' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010030 Cabbages キャベツ 'キャベツ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101037 マジェランあいなめ Southern black cod 'Southern black cod' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100189 Soybeans (canned in water) 大豆（水煮缶） '大豆（水煮缶）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101036 ほんもろこ Willow shiner 'ほんもろこ' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101039 むつ Gnomefish 'Gnomefish' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101038 まながつお Silver pomfret 'まながつお' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100180 Powdered sugar パウダーシュガー 'パウダーシュガー' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010039 Strawberries いちご 'いちご' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100186 乾燥大豆（米国産） Soybeans (U.S.A., dried) 'Soybeans (U.S.A., dried)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101033 ホキ Hoki 'Hoki' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100185 Soybeans (boiled) ゆで大豆 'ゆで大豆' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101032 ほうぼう Gurnard 'ほうぼう' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010037 葉類漬け物 Leaf pickles '葉類漬け物' SubClassOf '漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100188 Soybeans (Brazil, dried) 乾燥大豆（ブラジル産） '乾燥大豆（ブラジル産）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101035 Striped mullet ぼら 'ぼら' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010038 Other pickles たくあん・その他の漬け物 'たくあん・その他の漬け物' SubClassOf '漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100187 乾燥大豆（中国産） Soybeans (China, dried) '乾燥大豆（中国産）' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101034 ほっけ Atka mackerel 'Atka mackerel' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010035 その他の淡色野菜 Other vegetables 'Other vegetables' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100182 Honey はちみつ 'Honey' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010036 Vegetable juices 野菜ジュース 'Vegetable juices' SubClassOf 'Vegetable juices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100181 Glucose syrup 水あめ '水あめ' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010033 Onions たまねぎ 'Onions' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100184 乾燥国産大豆 Soybeans (domestic, dried) 'Soybeans (domestic, dried)' SubClassOf '大豆( 全粒)・加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101031 Yellowtail (young, cultured) はまち養殖 'Yellowtail (young, cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010034 はくさい Chinese cabbage 'はくさい' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100183 メープルシロップ Maple syrup 'Maple syrup' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101030 Yellowtail (baked) ぶり（焼き） 'ぶり（焼き）' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010042 Apples りんご 'Apples' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010043 その他の生果 Other fruits 'その他の生果' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101029 Yellowtail ぶり 'Yellowtail' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010040 Citrus fruits 柑橘類 'Citrus fruits' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1010041 Bananas バナナ 'Bananas' SubClassOf '生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100179 コーヒーシュガー Candy sugar for coffee 'コーヒーシュガー' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101026 まふぐ Purple puffer 'Purple puffer' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100178 Korizato: crystal candy sugar 氷砂糖 '氷砂糖' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101025 Ocellate puffer (cultured) とらふぐ養殖 'Ocellate puffer (cultured)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101028 Crucian carp (boiled) ふな（水煮） 'Crucian carp (boiled)' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101027 ふな Crucian carp 'Crucian carp' SubClassOf 'その他の生魚' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101060 つぶ Whelks 'Whelks' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101066 Hard clams (boiled) はまぐり（水煮） 'はまぐり（水煮）' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101065 Hard clams はまぐり 'Hard clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101068 Common shield-clams ちょうせんはまぐり 'ちょうせんはまぐり' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101067 はまぐり（焼き） Hard clams (baked) 'Hard clams (baked)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101062 とりがい斧足 Cockles (foot) 'Cockles (foot)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101061 とこぶし Japanese abalone 'とこぶし' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101064 ばかがい Hen clams 'Hen clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101063 ばいがい Ivory shells 'ばいがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101059 たにし Pond snails 'たにし' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101058 貝柱たいらがい Pen shells (adductor muscle) '貝柱たいらがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101055 Turban shell さざえ 'Turban shell' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101054 Oysters (cultured, boiled) かき養殖（水煮） 'かき養殖（水煮）' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101057 しじみ Freshwater clams 'Freshwater clams' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101056 さざえ（焼き） Turban shell (baked) 'さざえ（焼き）' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101051 いがい・ムール貝 Mussels (Blue mussels) 'Mussels (Blue mussels)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101050 Abalone あわび 'あわび' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101053 Oysters (cultured) かき養殖 'かき養殖' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101052 Japanese scallops (cultured) いたやがい養殖 'いたやがい養殖' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101048 Jackknife clams あげまき 'あげまき' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101047 Bloody clams あかがい 'あかがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101049 Short-necked clams あさり 'あさり' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101080 するめいか（焼き） Japanese common squid (baked) 'するめいか（焼き）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101082 Firefly squid (boiled) ほたるいか（ゆで） 'ほたるいか（ゆで）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101081 Firefly squid ほたるいか 'ほたるいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101088 Sea squirt ほや 'Sea squirt' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101087 Sea cucumber なまこ 'Sea cucumber' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101089 あまえび Northern shrimp 'あまえび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101084 Ocellated octopus いいだこ 'Ocellated octopus' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101083 やりいか Spear squid 'Spear squid' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101086 まだこ（ゆで） Common octopus (boiled) 'まだこ（ゆで）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101085 Common octopus まだこ 'まだこ' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101071 Scallops (adductor muscle) ほたて貝柱 'Scallops (adductor muscle)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101070 ほたてがい（水煮） Scallops (boiled) 'Scallops (boiled)' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101077 Cuttlefish こういか 'こういか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101076 けんさきいか Swordtip squid 'けんさきいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101079 するめいか（水煮） Japanese common squid (boiled) 'するめいか（水煮）' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101078 Japanese common squid するめいか 'Japanese common squid' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101073 Keen’s gaper (siphon) みるがい水管 'みるがい水管' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101072 ほっきがい Surf clams 'ほっきがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101075 Neon flying squid あかいか 'あかいか' SubClassOf 'いか，たこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101074 うに Sea urchin 'Sea urchin' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101069 Scallops ほたてがい 'ほたてがい' SubClassOf '貝類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001013 漬け物 Pickles '漬け物' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001014 生果 Fruits '生果' SubClassOf '果実類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001015 ジャム Jams 'Jams' SubClassOf '果実類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001016 Fruit juices and Fruit juice beverages 果汁・果汁飲料 '果汁・果汁飲料' SubClassOf '果実類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001017 Mushrooms きのこ類 'きのこ類' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001018 藻類 Algae 'Algae' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001019 生魚介類 Raw fishes and Shellfishes '生魚介類' SubClassOf '魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001020 魚介加工品 Seafood, and Processed products 'Seafood, and Processed products' SubClassOf '魚介類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001021 畜肉 Animal meats 'Animal meats' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001022 Poultries 鳥肉 'Poultries' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001023 肉類(内臓) Offals '肉類(内臓)' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001024 Others その他の肉類 'その他の肉類' SubClassOf 'Meats' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101091 くるまえび養殖 Kuruma prawn (cultured) 'くるまえび養殖' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001025 卵類 Eggs 'Eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101090 Japanese spiny lobster いせえび 'いせえび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001026 乳製品 Milk and Dairy products 'Milk and Dairy products' SubClassOf '乳類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101093 くるまえび養殖（焼き） Kuruma prawn (cultured, baked) 'くるまえび養殖（焼き）' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001027 Others その他の乳類 'Others' SubClassOf '乳類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101092 くるまえび養殖（ゆで） Kuruma prawn (cultured, boiled) 'Kuruma prawn (cultured, boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001028 Fats and Oils 油脂類 'Fats and Oils' SubClassOf 'Fats and Oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001029 菓子類 Confectioneries '菓子類' SubClassOf '菓子類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101099 毛がに Horsehair crab 'Horsehair crab' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101098 Blue crab がざみ 'Blue crab' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101095 大正えび Chinese prawn '大正えび' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101094 素干しさくらえび（ゆで） Sakura shrimps (dried, boiled) 'Sakura shrimps (dried, boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101097 ブラックタイガー養殖 Giant tiger prawn (cultured) 'Giant tiger prawn (cultured)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101096 しばえび Shiba shrimp 'Shiba shrimp' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001030 Alcoholic beverages アルコール飲料 'Alcoholic beverages' SubClassOf '嗜好飲料類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001031 Other beverages その他の嗜好飲料 'Other beverages' SubClassOf '嗜好飲料類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001032 Seasonings 調味料 '調味料' SubClassOf 'Seasonings and Spices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001033 Spices and Others 香辛料・その他 'Spices and Others' SubClassOf 'Seasonings and Spices' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001001 Rice and Rice products 米・加工品 '米・加工品' SubClassOf '穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001002 Wheat flour and Wheat products 小麦・加工品 'Wheat flour and Wheat products' SubClassOf '穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001003 Other cereals and Other cereal products その他の穀類・加工品 'Other cereals and Other cereal products' SubClassOf '穀類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001004 いも・加工品 Potatoes and Potato products 'いも・加工品' SubClassOf 'Potatoes and Starches' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001005 Starches and Starch products でんぷん・加工品 'Starches and Starch products' SubClassOf 'Potatoes and Starches' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001006 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'Sugars and Sweeteners' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001007 大豆・加工品 Soybeans and Soybean products '大豆・加工品' SubClassOf '豆類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001008 その他の豆・加工品 Other pulses and Pulse products 'Other pulses and Pulse products' SubClassOf '豆類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001009 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001010 Green and yellow vegetables 緑黄色野菜 'Green and yellow vegetables' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001011 その他の野菜 Other vegetables 'Other vegetables' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1001012 Vegetable juices 野菜ジュース 'Vegetable juices' SubClassOf 'Vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100601 Daikon (Bettara-zuke: pickled with rice koji) だいこん・べったら漬 'Daikon (Bettara-zuke: pickled with rice koji)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100600 守口漬 Moriguchi-zuke (slender root cultivar pickled with sake lees) 'Moriguchi-zuke (slender root cultivar pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100603 Fukujin-zuke (pickled with daikon, eggplant, immature sword pods, east Indian lotus root) 福神漬 '福神漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100602 Daikon (Miso-zuke: pickled with miso) だいこん・みそ漬 'Daikon (Miso-zuke: pickled with miso)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100609 なす・しば漬 Eggplant (Shiba-zuke: pickled with perilla leaf, cucumber, Myoga, etc.) 'なす・しば漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100608 なす・からし漬 Eggplant (Karashi-zuke: pickled small oval type with mustard) 'なす・からし漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100605 Eggplant (salted pickles) なす・塩漬 'なす・塩漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100604 しなちく・塩抜き塩蔵 Shinachiku (desalted: boiled, fermented and salted shoots) 'Shinachiku (desalted: boiled, fermented and salted shoots)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100607 Eggplant (Koji-zuke: pickled small oval type with rice koji) なす・こうじ漬 'Eggplant (Koji-zuke: pickled small oval type with rice koji)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100606 なす・ぬかみそ漬 Eggplant (Nukamiso-zuke: pickled in salty rice bran paste) 'Eggplant (Nukamiso-zuke: pickled in salty rice bran paste)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100622 Stuffed olives (pickles) オリーブピクルススタッフド 'Stuffed olives (pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100625 Strawberries いちご 'いちご' SubClassOf 'いちご' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100621 オリーブピクルスライプ Ripe olives (pickles) 'オリーブピクルスライプ' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100620 Green olives (pickles) オリーブピクルスグリーン 'オリーブピクルスグリーン' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100627 早生みかん Satsuma mandarins(early ripening type) '早生みかん' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100626 いよかん（いよ） Iyokan (Iyo) 'Iyokan (Iyo)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100629 Satsuma mandarins (early ripening type, juice sacs) 早生みかん（内皮なし） '早生みかん（内皮なし）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100628 Satsuma mandarin みかん（うんしゅう） 'Satsuma mandarin' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100612 Scallion (raw) 生らっきょう '生らっきょう' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100611 Yamagobo (Miso-zuke: pickled with miso) やまごぼう・みそ漬 'やまごぼう・みそ漬' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100614 わさび漬 Wasabi-zuke (pickled with sake lees) 'Wasabi-zuke (pickled with sake lees)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100613 らっきょう甘酢漬 Scallion (pickles, sweetened) 'Scallion (pickles, sweetened)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100610 Chayote (salted pickles) はやとうり・塩漬 'Chayote (salted pickles)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100619 Umebishio (sweetened puree) 梅びしお '梅びしお' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100616 Ume-zuke (pickles, seasoned) 梅漬（調味漬） 'Ume-zuke (pickles, seasoned)' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100615 Ume-zuke (salted pickles) 梅漬（塩漬） '梅漬（塩漬）' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100618 Umeboshi (pickles, seasoned) 梅干し（調味漬） '梅干し（調味漬）' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100617 Umeboshi 梅干し '梅干し' SubClassOf 'たくあん・その他の漬け物' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100650 ゆず（皮） Yuzu (peel) 'Yuzu (peel)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100645 Hyuganatsu ひゅうがなつ 'ひゅうがなつ' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100644 はっさく Hassaku 'Hassaku' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100647 ぶんたん Pummelo 'Pummelo' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100646 ひゅうがなつ（内皮なし） Hyuganatsu (juice sacs) 'ひゅうがなつ（内皮なし）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100641 タンゼロ Tangelos 'タンゼロ' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100640 タンゴール Tangors 'タンゴール' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100643 Natsumikan (canned in heavy syrup) なつみかん缶詰 'なつみかん缶詰' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100642 Natsumikan なつみかん 'Natsumikan' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100649 ぽんかん Ponkan 'Ponkan' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100648 ぶんたん（ざぼん漬） Pummelo (candied peel) 'Pummelo (candied peel)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100634 スイーティー Oroblanco 'Oroblanco' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100633 バレンシアオレンジ Valencia 'Valencia' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100636 グレープフルーツ Grapefruit 'Grapefruit' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100635 Kumquats きんかん 'Kumquats' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100630 Satsuma mandarin (juice sacs) みかん（うんしゅう）（内皮なし） 'Satsuma mandarin (juice sacs)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100632 Navel ネーブル 'ネーブル' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100631 Satsuma mandarins (canned in light syrup, solids) みかん缶詰（果肉） 'Satsuma mandarins (canned in light syrup, solids)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100638 Sanbokan さんぼうかん 'さんぼうかん' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100637 グレープフルーツ缶詰 Grapefruit (canned in light syrup) 'Grapefruit (canned in light syrup)' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100639 すだち（皮） Sudachi (peel) 'すだち（皮）' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100670 干し柿 Kaki (dried) '干し柿' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100672 Kiwifruit キウイフルーツ 'Kiwifruit' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100671 Chinese quinces かりん 'Chinese quinces' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100667 Mume (Japanese apricots) うめ 'うめ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101514 wine White; Red; Rose 白ワイン 'wine White; Red; Rose' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100666 Figs (canned in heavy syrup) いちじく缶詰 'いちじく缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101513 発泡酒 Happoshu (sparkling beverage brewed with less than 25% malt) 'Happoshu (sparkling beverage brewed with less than 25% malt)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100669 Kaki (astringency removed) 渋抜き柿 '渋抜き柿' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101516 ロゼ（ワイン） Shochu (35% alcohol 'ロゼ（ワイン）' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100668 柿（甘柿） Kaki (Japanese persimmons, nonastringent) '柿（甘柿）' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101515 赤ワイン Shaoxing giu 'Shaoxing giu' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100663 Apricots (canned in heavy syrup) あんず缶詰 'Apricots (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101510 Beer (pale) 淡色ビール 'Beer (pale)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100662 干しあんず Apricots (dried) '干しあんず' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100665 Figs (dried) 干しいちじく 'Figs (dried)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101512 スタウトビール Beer (stout) 'Beer (stout)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100664 いちじく Figs 'いちじく' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101511 Beer (black) 黒ビール 'Beer (black)' SubClassOf 'ビール' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101518 35度しょうちゅう（甲類） Shochu (25% alcohol 'Shochu (25% alcohol' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101517 紹興酒 Ko-rui: distilled through a continuous still) 'Ko-rui: distilled through a continuous still)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101519 25度しょうちゅう（乙類） Otsu-rui: distilled through a pot still) 'Otsu-rui: distilled through a pot still)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100661 あんず Apricots 'Apricots' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100660 アボカド Avocados 'Avocados' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100656 あけび果肉 Akebia (flesh) 'あけび果肉' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101503 ホワイトチョコレート Chewing gums Stick; Sugar-coated; Bubble 'Chewing gums Stick; Sugar-coated; Bubble' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100655 Apples (canned in heavy syrup) りんご缶詰 'りんご缶詰' SubClassOf 'Apples' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101502 カバーリングチョコレート Marrons glacés 'カバーリングチョコレート' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100658 Acerolas アセロラ 'Acerolas' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101505 純米酒 Junmai 'Junmai' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100657 Akebia (peel) あけび果皮 'あけび果皮' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101504 清酒 Sake '清酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100652 Bananas バナナ 'Bananas' SubClassOf 'Bananas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100651 レモン全果 Lemons (whole) 'レモン全果' SubClassOf 'Citrus fruits' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100654 Apples りんご 'Apples' SubClassOf 'Apples' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101501 Milk chocolate 成形ポテトチップス '成形ポテトチップス' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100653 乾燥バナナ Bananas (dried) 'Bananas (dried)' SubClassOf 'Bananas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101500 White chocolate ポテトチップス 'ポテトチップス' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101507 吟醸酒 Ginjo 'Ginjo' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100659 Atemoya アテモヤ 'アテモヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101506 本醸造酒 Honjozo '本醸造酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101509 白酒 Siro-zake (cloudy Mirin containing solid particles of rice and rice koji in suspension) 'Siro-zake (cloudy Mirin containing solid particles of rice and rice koji in suspension)' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101508 Junmai-ginjo 純米吟醸酒 '純米吟醸酒' SubClassOf '日本酒' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100692 中国なし Chinese pears 'Chinese pears' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100691 なし缶詰 Japanese pears (canned in heavy syrup) 'なし缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100210 寺納豆（塩辛納豆 Tera-natto(Shiokara-natto '寺納豆（塩辛納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100694 European pears (canned in heavy syrup) 西洋なし缶詰 '西洋なし缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101541 Hoji-cha: roasted tea (infusion) ほうじ茶（浸出液） 'Hoji-cha: roasted tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100693 西洋なし European pears '西洋なし' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101540 番茶（浸出液） Ban-cha: coarse grade tea (infusion) 'Ban-cha: coarse grade tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100690 なし Japanese pears 'Japanese pears' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100205 油揚げ Abura-age (fried thin slices of pressed tofu) 'Abura-age (fried thin slices of pressed tofu)' SubClassOf 'Abura-age' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100689 ドリアン Durian 'ドリアン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101536 抹茶（粉末） Maccha: finely ground tea (powder) 'Maccha: finely ground tea (powder)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100204 生揚げ Nama-age (fried slices of drained tofu) '生揚げ' SubClassOf 'Abura-age' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100688 チェリモヤ Cherimoya 'チェリモヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101535 玉露（浸出液） Gyokuro (infusion) 'Gyokuro (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100207 Itohiki-natto (fermented whole soybean) 糸引き納豆 '糸引き納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101538 せん茶（浸出液） Sencha (infusion) 'Sencha (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100206 がんもどき Ganmodoki (fried mixture of crushed tofu, vegetables and ground yam) 'がんもどき' SubClassOf 'Abura-age' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101537 Sencha: common grade tea (tea) せん茶茶葉 'Sencha: common grade tea (tea)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100201 Tofu-yo 豆腐よう '豆腐よう' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100685 すもも Japanese plums 'すもも' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101532 Vermouth (sweet type) ベルモット甘口タイプ 'Vermouth (sweet type)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100200 凍り豆腐 Kori-dofu (frozen, thawed and dried tofu) 'Kori-dofu (frozen, thawed and dried tofu)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100684 Watermelon すいか 'すいか' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101531 ペパーミント Peppermint liquer 'Peppermint liquer' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100203 焼き豆腐竹輪 Tofu-chikuwa (baked type) 'Tofu-chikuwa (baked type)' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100687 ドライプルーン European plums (dried) 'ドライプルーン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101534 玉露茶葉 Gyokuro: high grade tea (tea) '玉露茶葉' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100202 蒸し豆腐竹輪 Tofu-chikuwa (steamed type) '蒸し豆腐竹輪' SubClassOf 'Tofu (Bean curd)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100686 European plums (raw) 生プルーン '生プルーン' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101533 Vermouth (dry type) ベルモット辛口タイプ 'ベルモット辛口タイプ' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100209 五斗納豆 Goto-natto '五斗納豆' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100208 Hikiwari-natto (fermented dehulled and split soybean) 挽きわり納豆 'Hikiwari-natto (fermented dehulled and split soybean)' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101539 Kamairi-cha: pan-fired tea (infusion) かまいり茶（浸出液） 'Kamairi-cha: pan-fired tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100681 アメリカンチェリー Cherries (U.S.A.) 'アメリカンチェリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100680 Cherries さくらんぼ 'さくらんぼ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100683 Pomegranates ざくろ 'ざくろ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101530 スイートワイン Fortified wine 'スイートワイン' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100682 Cherries (canned in heavy syrup) さくらんぼ缶詰 'Cherries (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100678 ココナッツウォーター Coconut Water 'ココナッツウォーター' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101525 Maotai giu マオタイ酒 'マオタイ酒' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100677 ココナッツミルク Coconut milk 'ココナッツミルク' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101524 ラム Rum 'Rum' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101527 Synthetic sake 合成清酒 '合成清酒' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100679 スターフルーツ Carambola 'Carambola' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101526 梅酒 Umeshu (liqueur made from Japanese apricots) 'Umeshu (liqueur made from Japanese apricots)' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100674 Guava グァバ 'Guava' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101521 Brandy ブランデー 'ブランデー' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100673 キワノ Kiwano 'Kiwano' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101520 Whiskey ウイスキー 'Whiskey' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100676 ぐみ Oleasters 'Oleasters' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101523 ジン Gin 'Gin' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100675 Gooseberries グズベリー 'Gooseberries' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101522 ウオッカ Vodka 'ウオッカ' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101529 キュラソー Curacao 'Curacao' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101528 Medicinal liqueur 薬味酒 'Medicinal liqueur' SubClassOf '洋酒・その他' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100230 Kidney beans (Koshi-an) いんげんまめこしあん 'Kidney beans (Koshi-an)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101561 うす口しょうゆ Usukuchi-syoyu (light color type) 'うす口しょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101560 濃口しょうゆ Koikuchi-syoyu (common type) '濃口しょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100232 乾燥えんどう Peas (dried) 'Peas (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101563 Saishikomi-syoyu (refermented type) さいしこみしょうゆ 'さいしこみしょうゆ' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100231 Mame-kinton (sweetened whole beans with bean paste) 豆きんとん 'Mame-kinton (sweetened whole beans with bean paste)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101562 Tamari-syoyu (full-bodied type) たまりしょうゆ 'Tamari-syoyu (full-bodied type)' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100227 Kidney beans (dried) 乾燥いんげんまめ '乾燥いんげんまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101558 中濃ソース Worcester sauce (semi-thick type) 'Worcester sauce (semi-thick type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100226 Tsubushi-an (whole bean An (bean paste) with sugar) つぶしあん 'Tsubushi-an (whole bean An (bean paste) with sugar)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101557 ウスターソース Worcester sauce (common type) 'Worcester sauce (common type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100229 Uzura-mame (beans cooked with sugar and salt) うずら豆（煮豆） 'うずら豆（煮豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100228 Kidney beans (boiled) ゆでいんげんまめ 'ゆでいんげんまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101559 Worcester sauce (thick type) 濃厚（トンカツ）ソース 'Worcester sauce (thick type)' SubClassOf 'ソース' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100223 ゆで小豆缶詰 Adzuki beans (boiled, canned in syrup) 'Adzuki beans (boiled, canned in syrup)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101554 Cola drink コーラ 'コーラ' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100222 ゆであずき Adzuki beans (boiled) 'ゆであずき' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101553 Fruit flavored and colored drink (carbonated, not containing fruit juice) 炭酸飲料果実色（無果汁） 'Fruit flavored and colored drink (carbonated, not containing fruit juice)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100225 さらしあん Sarashi-an (powder of strained An (bean paste)) 'Sarashi-an (powder of strained An (bean paste))' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101556 Mugi-cha: roasted barley (infusion) 麦茶（浸出液） '麦茶（浸出液）' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100224 Koshi-an (strained An (bean paste)) こしあん 'Koshi-an (strained An (bean paste))' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101555 サイダー Clear soft drink (carbonated) 'Clear soft drink (carbonated)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101550 Milk cocoa (powder) ミルクココア（粉末） 'Milk cocoa (powder)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100221 乾燥あずき Adzuki beans (dried) 'Adzuki beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101552 昆布茶（粉末） Kobu-cha: kombu powder for drink (powder) 'Kobu-cha: kombu powder for drink (powder)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100220 ひしおみそ Hishio-miso 'ひしおみそ' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101551 Ama-zake (sweet beverage made from rice koji) 甘酒 '甘酒' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100216 Soy milk (drink type, coffee flavored) 豆乳飲料・麦芽コーヒー 'Soy milk (drink type, coffee flavored)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101547 インスタントコーヒー（粉末） Instant coffee (powder) 'インスタントコーヒー（粉末）' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100215 Soy milk (reconstituted type) 調製豆乳 '調製豆乳' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100699 パインアップル砂糖漬 Pineapple (candied) 'パインアップル砂糖漬' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101546 Coffee (filter method, infusion) コーヒー（ドリップ式、浸出液） 'Coffee (filter method, infusion)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100218 干し湯葉 Yuba (dried type) 'Yuba (dried type)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101549 ピュアココア（粉末） Pure cocoa (powder) 'Pure cocoa (powder)' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100217 生湯葉 Yuba (wet type: film formed on surface of boiling soy milk) 'Yuba (wet type: film formed on surface of boiling soy milk)' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101548 Coffee drink コーヒー飲料 'Coffee drink' SubClassOf 'Coffees and Cocoas' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100212 Okara (traditional product: insoluble residue from soy milk processing) おから（旧来製法） 'おから（旧来製法）' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100696 干しなつめやし Dates (dried) '干しなつめやし' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101543 ウーロン茶（浸出液） Oolong tea (infusion) 'Oolong tea (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100211 浜納豆） Hama-natto) 'Hama-natto)' SubClassOf '納豆' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100695 Jujube (dried) 干しなつめ 'Jujube (dried)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101542 玄米茶（浸出液） Genmai-cha: mixture of tea and roasted rice (infusion) 'Genmai-cha: mixture of tea and roasted rice (infusion)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100214 Soy milk (regular type) 豆乳 '豆乳' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100698 パインアップル缶詰 Pineapple (canned in heavy syrup) 'パインアップル缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101545 Black tea (infusion) 紅茶（浸出液） '紅茶（浸出液）' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100213 おから（新製法） Okara (modern product: insoluble residue from soy milk processing) 'おから（新製法）' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100697 パインアップル Pineapple 'Pineapple' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101544 紅茶茶葉 Black tea (tea) 'Black tea (tea)' SubClassOf '茶' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100219 Kinzanji-miso 金山寺みそ 'Kinzanji-miso' SubClassOf 'その他の大豆加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100252 乾燥レンズまめ Lentils (dried) 'Lentils (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101583 米酢 Rice vinegar '米酢' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100251 ゆでりょくとう Mung beans (boiled) 'ゆでりょくとう' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101582 穀物酢 Grain vinegar 'Grain vinegar' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100254 アーモンド（フライ味付け） Almonds (oil-roasted and salted) 'Almonds (oil-roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101101 Tanner crab ずわいがに 'ずわいがに' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101585 Cider vinegar りんご果実酢 'りんご果実酢' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100253 Almonds アーモンド 'アーモンド' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101100 毛がに（ゆで） Horsehair crab (boiled) 'Horsehair crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101584 ワインビネガー Wine vinegar 'Wine vinegar' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100250 Mung beans (dried) 乾燥りょくとう 'Mung beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101581 Cayenne pepper oil ラー油 'Cayenne pepper oil' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101580 チリペッパーソース Hot pepper sauce 'チリペッパーソース' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100249 Lima beans (dried) 乾燥らいまめ 'Lima beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100248 Scarlet runner beans (boiled) ゆでべにばないんげん 'Scarlet runner beans (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101579 トウバンジャン Doubanjiang 'トウバンジャン' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100245 ゆでひよこまめ Chickpeas (boiled) 'ゆでひよこまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101576 ペーストタイプ即席みそ Instant miso (paste type) 'Instant miso (paste type)' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100244 Chickpeas (dried) 乾燥ひよこまめ 'Chickpeas (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101575 Rice-koji miso (light yellow type, powder type) 粉末淡色辛みそ '粉末淡色辛みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100247 Scarlet runner beans (dried) 乾燥べにばないんげん 'Scarlet runner beans (dried)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101578 Mirin (Honnaosi) 本直しみりん '本直しみりん' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100246 フライ味付けひよこまめ Chickpeas (oil-roasted and salted) 'Chickpeas (oil-roasted and salted)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101577 Mirin: sweetened shochu by rice koji (Hon-mirin) 本みりん '本みりん' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100241 おたふく豆 Otafuku-mame (beans cooked with sugar and salt or soy sauce) 'おたふく豆' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101572 Rice-koji miso (dark yellow type) 赤色辛みそ '赤色辛みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100240 Broad beans (oil-roasted and salted) フライビーンズ（揚げそら豆） 'フライビーンズ（揚げそら豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101571 淡色辛みそ Rice-koji miso (light yellow type) 'Rice-koji miso (light yellow type)' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100243 Rice beans (dried) 乾燥たけあずき '乾燥たけあずき' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101574 豆みそ Soybean-koji miso 'Soybean-koji miso' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100242 ふき豆 Fuki-mame (hulled beans cooked with sugar and salt) 'ふき豆' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101573 Barley-koji miso 麦みそ '麦みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101570 甘みそ Rice-koji miso (sweet type) '甘みそ' SubClassOf '味噌' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100238 ゆでささげ Cowpeas (boiled) 'Cowpeas (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101569 Mayonnaise (egg yolk type) 卵黄型マヨネーズ 'Mayonnaise (egg yolk type)' SubClassOf 'マヨネーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100237 乾燥ささげ Cowpeas (dried) '乾燥ささげ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101568 マヨネーズ（全卵型） Mayonnaise (whole egg type) 'Mayonnaise (whole egg type)' SubClassOf 'マヨネーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100239 乾燥そらまめ Broad beans (dried) '乾燥そらまめ' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100234 グリンピース（揚げ豆） Peas (oil-roasted and salted) 'グリンピース（揚げ豆）' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101565 食塩 Syokuen (common salt) 'Syokuen (common salt)' SubClassOf '塩' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100233 ゆでえんどう Peas (boiled) 'Peas (boiled)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101564 Shiro-syoyu (extra light color type) しろしょうゆ 'Shiro-syoyu (extra light color type)' SubClassOf 'しょうゆ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100236 Uguisu-mame (green peas cooked with sugar and salt) うぐいす豆 'Uguisu-mame (green peas cooked with sugar and salt)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101567 Refined salt 精製塩 '精製塩' SubClassOf '塩' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100235 Shio-mame (roasted and salted) 塩豆 'Shio-mame (roasted and salted)' SubClassOf 'Other pulses and Pulse products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101566 並塩 Namien (common salt ) '並塩' SubClassOf '塩' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100274 Japanese horse chestnuts (steamed) とちの実（蒸し） 'とちの実（蒸し）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101121 しらす干し（ちりめん） Tatamiiwashi (sheet of dried larvae) 'Tatamiiwashi (sheet of dried larvae)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100273 Watermelon seeds (roasted and salted) すいかの種（いり味付け） 'すいかの種（いり味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101120 Shirasuboshi (Chirimen: semi-dried type) しらす干し 'しらす干し' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100276 Lotus seeds (dried) はすの実（乾） 'はすの実（乾）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101123 Japanese pilchard (Mirinboshi: split seasoned with Mirin and dried) かたくちいわし（みりん干し） 'かたくちいわし（みりん干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100275 はすの実（生） Lotus seeds (raw) 'Lotus seeds (raw)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101122 Japanese anchovy (Mirinboshi: split seasoned with Mirin and dried) たたみいわし 'Japanese anchovy (Mirinboshi: split seasoned with Mirin and dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100270 ごま（いり） Sesame seeds (roasted) 'ごま（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100272 Sweet acorns しいの実 'Sweet acorns' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100271 Sesame seeds (hulled) ごま（むき） 'ごま（むき）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101118 Japanese pilchard (Marubosh: salted and dried whole) まいわし（生干し） 'Japanese pilchard (Marubosh: salted and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101117 まいわし（塩いわし） Japanese pilchard (Namaboshi: mild salted and semi-dried whole) 'まいわし（塩いわし）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101119 まいわし（丸干し） Shirasuboshi (boiled and dried whitebait) 'まいわし（丸干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100267 けしの実 Poppy seeds 'Poppy seeds' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101114 いかなご（煮干し） Big-eye sardine (Maruboshi: salted and dried whole) 'Big-eye sardine (Maruboshi: salted and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101598 オイスターソース（かき油） Hash roux 'オイスターソース（かき油）' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100266 Walnuts (roasted) くるみ（いり） 'Walnuts (roasted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101113 Japanese sand lance (Niboshi: boiled and dried whole) うるか 'Japanese sand lance (Niboshi: boiled and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101597 三倍濃厚めんつゆ Curry roux '三倍濃厚めんつゆ' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100269 Sesame seeds (dried) ごま（乾） 'ごま（乾）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101116 Japanese pilchard (Shioiwashi: salted whole body) かたくちいわし（煮干し） 'かたくちいわし（煮干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100268 ココナッツパウダー Coconut powder 'ココナッツパウダー' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101115 うるめいわし（丸干し） Japanese anchovy (Niboshi: boiled and dried whole) 'Japanese anchovy (Niboshi: boiled and dried whole)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101599 Sakekasu (Sake less) マーボー豆腐の素 'Sakekasu (Sake less)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100263 くり（ゆで） Japanese chestnuts (boiled) 'くり（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101110 焼き） Brownstriped mackerel scad (Hirakiboshi: salted and semi-dried split) 'Brownstriped mackerel scad (Hirakiboshi: salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101594 固形コンソメ Japanese style dressing (oil-free) 'Japanese style dressing (oil-free)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100262 Japanese chestnuts くり 'Japanese chestnuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101593 洋風だし Tomato processed goods Puree; Paste; Ketchup; Tomato sauce; Chili sauce 'Tomato processed goods Puree; Paste; Ketchup; Tomato sauce; Chili sauce' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100265 Chinese chestnuts (roasted) 甘ぐり（焼ぐり） '甘ぐり（焼ぐり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101112 むろあじ（くさや） Ayu sweetfish (Uruka: salted and fermented viscera) 'むろあじ（くさや）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101596 Thousand Island dressing ストレートめんつゆ 'ストレートめんつゆ' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100264 Japanese chestnuts (kanroni: boiled and sweetened) くり（甘露煮） 'Japanese chestnuts (kanroni: boiled and sweetened)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101111 Brownstriped mackerel scad (Kusaya: brine-soaked and dried scad) むろあじ（開き干し） 'Brownstriped mackerel scad (Kusaya: brine-soaked and dried scad)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101595 顆粒風味調味料 French dressing 'French dressing' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101590 煮干しだし Oyster sauce 'Oyster sauce' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100261 Ginkgo nuts (boiled) ぎんなん（ゆで） 'ぎんなん（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101592 中華だし Meat sauce '中華だし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100260 Ginkgo nuts ぎんなん 'ぎんなん' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101591 Ma Po dow fu sauce 鳥がらだし '鳥がらだし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101107 ゆでしゃこ Mantis shrimp (boiled) 'ゆでしゃこ' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100259 かやの実（いり） Japanese torreya seeds (roasted) 'Japanese torreya seeds (roasted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101106 Antarctic krill (boiled) おきあみ（ゆで） 'おきあみ（ゆで）' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101109 まあじ〈あじ〉（開き干し Horse mackerel (Hirakiboshi, baked) 'Horse mackerel (Hirakiboshi, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101108 Horse mackerel (Hirakiboshi: salted and semi-dried split) まあじ〈あじ〉（開き干し） 'まあじ〈あじ〉（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100256 えごま Perilla seeds 'えごま' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101103 King crab たらばがに 'たらばがに' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101587 昆布だし Seasoning mix (granule) 'Seasoning mix (granule)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100255 Hemp seeds あさ 'あさ' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101102 ずわいがに（ゆで） Tanner crab (boiled) 'Tanner crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101586 Soup stocksKatsuo-bushi extract; Kombu extract; Katsuo-bushi and kombu extract; Shiitake extract; Niboshi extract; Chicken bone stock; Chicken, pork and vegetable extract; Beef and vegetables extract; Consomme (cubes) かつおだし 'かつおだし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100258 Pumpkin seeds (roasted and salted) かぼちゃの種（いり味付け） 'Pumpkin seeds (roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101105 おきあみ Antarctic krill 'Antarctic krill' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101589 しいたけだし Mentsuyu (triple strength) 'Mentsuyu (triple strength)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100257 カシューナッツ（フライ味付け） Cashew nuts (oil-roasted and salted) 'カシューナッツ（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101104 たらばがに（ゆで） King crab (boiled) 'King crab (boiled)' SubClassOf 'えび，かに類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101588 かつお昆布だし Mentsuyu: seasoned soy sauce for Japanese noodles (straight) 'かつお昆布だし' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100290 Peanuts らっかせい 'Peanuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100296 Carrot (regular: European type) にんじん 'にんじん' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101143 べにざけ（くん製） Shiosaba (plain salted fillet) 'べにざけ（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100295 Ha-ninjin (cultivar for leaf use) 葉にんじん '葉にんじん' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101142 めふん Saba-bushi (boiled, smoke-dried and molded fillet) 'めふん' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100298 Carrot (without skin) にんじん・皮むき 'Carrot (without skin)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101145 塩さば Pacific saury (Hirakiboshi: mild salted and semi-dried split) 'Pacific saury (Hirakiboshi: mild salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100297 Carrot (boiled) にんじん（ゆで） 'Carrot (boiled)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101144 Atlantic mackerel (Hirakiboshi: mild salted and semi-dried split) さば節 'さば節' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100292 Tomatoes トマト 'トマト' SubClassOf 'トマト' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100291 Peanuts (boiled) らっかせい（ゆで） 'らっかせい（ゆで）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100294 ホールトマト缶詰 Tomatoes (canned products, whole) 'ホールトマト缶詰' SubClassOf 'トマト' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101141 Sockeye salmon (smoked) すじこ 'Sockeye salmon (smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100293 Cherry tomatoes ミニトマト 'ミニトマト' SubClassOf 'トマト' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101140 イクラ Mefun (salted and fermented kidney) 'イクラ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101139 Sujiko (salted ovary) 塩ざけ '塩ざけ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100289 ピーナッツバター Peanut butter 'Peanut butter' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101136 塩ます Chum salmon (Aramaki, baked) '塩ます' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100288 バターピ一ナッツ Peanuts (oil-roasted and salted) 'バターピ一ナッツ' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101135 このしろ（甘酢漬） Chum salmon (Aramaki: mild salted whole body) 'このしろ（甘酢漬）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101138 新巻きさけ（焼き） Ikura (salted roe) '新巻きさけ（焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101137 新巻きさけ Chum salmon (Shiozake) '新巻きさけ' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100285 まつの実（いり） Pine nuts (roasted) 'まつの実（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101132 干しかれい Caviar (salted product) 'Caviar (salted product)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100284 まつの実 Pine nuts 'Pine nuts' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101131 酒盗） Blue sprat (seasoned and dried) '酒盗）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100287 らっかせい（いり） Peanuts (roasted) 'らっかせい（いり）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101134 Pink salmon (salted) キャビア 'Pink salmon (salted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100286 らっかせい（乾） Peanuts (dried) 'Peanuts (dried)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101133 Gizzard shad (Amazuzuke: marinated in vinegar and sugar) きびなご（調味干し） 'Gizzard shad (Amazuzuke: marinated in vinegar and sugar)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100281 ヘーゼルナッツ（フライ味付け） Hazel nuts (oilroasted and salted) 'Hazel nuts (oilroasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100280 ブラジルナッツ（フライ味付け） Brazil nuts (oil-roasted and salted) 'ブラジルナッツ（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100283 Macadamia nuts (roasted and salted) マカダミアナッツ（いり味付け） 'Macadamia nuts (roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101130 かつお（塩辛・内臓 Righteye flounders (dried) 'かつお（塩辛・内臓' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100282 Pecan nuts (oil-roasted and salted) ペカン（フライ味付け） 'Pecan nuts (oil-roasted and salted)' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101129 かつお（削り節つくだ煮） Skipjack (Shiokara: salted and fermented viscera, syutou) 'かつお（削り節つくだ煮）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101128 Skipjack (Kezuri-bushi tsukudani: simmered Katsuo-bushi in soy sause and sugar) かつお削り節 'かつお削り節' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100278 Pistachio nuts (roasted and salted) ピスタチオ（いり味付け） 'ピスタチオ（いり味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101125 うまづらはぎ（味付け開き干し） Skipjack (Namari-bushi: boiled and semi-dried fillet) 'うまづらはぎ（味付け開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100277 Water chestnuts ひしの実 'ひしの実' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101124 まいわし（みりん干し） Filefish (Ajitsuke-hirakiboshi: seasoned and dried fillet) 'まいわし（みりん干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101127 かつお節 Skipjack (Kezuri-bushi: shaved Katsuo-bushi) 'Skipjack (Kezuri-bushi: shaved Katsuo-bushi)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100279 ひまわりの種（フライ味付け） Sunflower seeds (oil-roasted and salted) 'ひまわりの種（フライ味付け）' SubClassOf 'Nuts and Seeds' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101126 Katsuo-bushi (boiled, smoke-dried and molded fillet) かつお（なまり節） 'Katsuo-bushi (boiled, smoke-dried and molded fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000101 穀類 Cereals '穀類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000102 Potatoes and Starches いも類 'Potatoes and Starches' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000103 Sugars and Sweeteners 砂糖・甘味料類 'Sugars and Sweeteners' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000104 豆類 Pulses '豆類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000105 Nuts and Seeds 種実類 'Nuts and Seeds' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000106 野菜類 Vegetables 'Vegetables' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000107 果実類 Fruits '果実類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000108 Mushrooms きのこ類 'きのこ類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101165 かずのこ（塩蔵水戻し） Striped mullet (Karasumi: salted and dried roe) 'Striped mullet (Karasumi: salted and dried roe)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000109 藻類 Algae 'Algae' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101164 かずのこ（乾） Atka mackerel (Hirakiboshi: mild salted and semi-dried split) 'Atka mackerel (Hirakiboshi: mild salted and semi-dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101167 Abalone (steamed and dried) ほっけ（塩ほっけ） 'Abalone (steamed and dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101166 Lamprey (dried) はたはた（生干し） 'はたはた（生干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101161 身欠きにしん Pacific herring (ovary, salted, desalted) 'Pacific herring (ovary, salted, desalted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101160 たら（でんぶ） Pacific herring (ovary, dried) 'Pacific herring (ovary, dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101163 Atka mackerel (salted) にしん（くん製） 'にしん（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101162 Sandfish (Namaboshi: salted and semi-dried whole) にしん（開き干し） 'にしん（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101158 Pacific herring (Hirakiboshi: dried split) 塩だら 'Pacific herring (Hirakiboshi: dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101157 辛子めんたいこ Pacific herring (Migaki-nishin: dried fillet) 'Pacific herring (Migaki-nishin: dried fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101159 たら（干しだら） Pacific herring (smoked) 'Pacific herring (smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000110 Fishes and Shellfishes 魚介類 '魚介類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000111 Meats 肉類 'Meats' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000112 卵類 Eggs 'Eggs' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000113 乳類 Milks '乳類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000114 Fats and Oils 油脂類 'Fats and Oils' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000115 菓子類 Confectioneries '菓子類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000116 嗜好飲料類 Beverages '嗜好飲料類' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000117 Seasonings and Spices 調味料・香辛料類 'Seasonings and Spices' SubClassOf 'food_groups' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101154 Pacific cod (salted fillet) 焼き） '焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101153 からふとししゃも（生干し Karashimentaiko (salted roe with red pepper powder) 'からふとししゃも（生干し' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101156 たらこ（焼き） Denbu (mashed and seasoned meat) 'たらこ（焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101155 たらこ Pacific cod (dried split) 'Pacific cod (dried split)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101150 Atlantic capelin (semi-dried, baked) ししゃも（生干し 'Atlantic capelin (semi-dried, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101152 Tarako (baked) からふとししゃも（生干し） 'Tarako (baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101151 Tarako (salted roe) 焼き） '焼き）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101147 さんま（開き干し） Shishamo smelt (semi-dried) 'さんま（開き干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100299 にんじん・皮むき（ゆで） Carrot (without skin, boiled) 'にんじん・皮むき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101146 さば（開き干し） Pacific saury (Mirinboshi: seasoned with Mirin and dried fillet) 'Pacific saury (Mirinboshi: seasoned with Mirin and dried fillet)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101149 Atlantic capelin (semi-dried) ししゃも（生干し） 'Atlantic capelin (semi-dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101148 Shishamo smelt (semi-dried, baked) さんま（みりん干し） 'Shishamo smelt (semi-dried, baked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101181 いか（くん製） Sea urchin (Tsubu-uni: salted whole gonads) 'Sea urchin (Tsubu-uni: salted whole gonads)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101180 いか（さきいか） Opossum shrimps (Shiokara: salted and fermented) 'いか（さきいか）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101187 いわし味付け缶詰 Sardine (canned with seasoning) 'Sardine (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101186 いわし水煮缶詰 Sardine (canned in brine) 'いわし水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101189 いわし油漬缶詰 Sardine (canned in oil) 'Sardine (canned in oil)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101188 Sardine (canned in tomato sauce) いわしトマト漬缶詰 'いわしトマト漬缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101183 あみ（塩辛） Jellyfish (salted, desalted) 'Jellyfish (salted, desalted)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101182 いか塩辛（赤作り） Neri-uni (salted whole gonad paste) 'Neri-uni (salted whole gonad paste)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101185 Sea squirt (Shiokara: salted and fer-mented meat and viscera) うに（練りうに） 'Sea squirt (Shiokara: salted and fer-mented meat and viscera)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101184 Sea cucumber (Konowata: salted and fermented viscera) うに（粒うに） 'うに（粒うに）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101179 Akazukuri: salted and fermented meat and liver) するめ 'Akazukuri: salted and fermented meat and liver)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101170 やつめうなぎ（干し） Sakura shrimps (dried) 'やつめうなぎ（干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101176 Saki-ika (baked and slender cut Surume) えび（干しえび） 'えび（干しえび）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101175 Surume (dried squid) さくらえび（煮干し） 'Surume (dried squid)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101178 Squid (Shiokara ほたるいか（くん製） 'ほたるいか（くん製）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101177 かに（がん漬） Squid (seasoned and smoked) 'かに（がん漬）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101172 Boiled and dried shrimps あわび（塩辛） 'Boiled and dried shrimps' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101171 Sakura shrimps (Niboshi: boiled and dried) あわび（干し） 'あわび（干し）' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101174 Firefly squids (seasoned and smoked) さくらえび（素干し） 'Firefly squids (seasoned and smoked)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101173 Ganzuke (salted and fermented fiddler crabs) ほたて貝柱（干し貝柱） 'Ganzuke (salted and fermented fiddler crabs)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101169 からすみ Scallops (adductor muscle, dried) 'Scallops (adductor muscle, dried)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101168 Abalone (Shiokara: salted and fermented) ほっけ（開き干し） 'Abalone (Shiokara: salted and fermented)' SubClassOf '魚介（塩蔵，生干し，乾物）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101190 Sardine (canned Kabayaki: baked and seasoned fillet) いわしかば焼缶詰 'Sardine (canned Kabayaki: baked and seasoned fillet)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101192 かつお油漬缶詰 Skipjack (canned in oil) 'かつお油漬缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101191 Skipjack (canned with seasoning) かつお味付け缶詰 'Skipjack (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101198 さんま味付け缶詰 Pacific saury (canned with seasoning) 'さんま味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101197 Mackerel (canned with seasoning) さば味付け缶詰 'さば味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101199 さんまかば焼缶詰 Pacific saury (canned,Kabayaki) 'さんまかば焼缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101194 Chum salmon (canned in brine) しろさけ水煮缶詰 'しろさけ水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101193 Pink salmon (canned in brine) からふとます水煮缶詰 'Pink salmon (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101196 Mackerel (canned, Miso-ni: canned with miso) さばみそ煮缶詰 'さばみそ煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101195 Mackerel (canned in brine) さば水煮缶詰 'さば水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1000001 food_groups http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100700 ハスカップ Blue-berried honeysuckle 'ハスカップ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100702 未熟パパイア Papayas (unripe) 'Papayas (unripe)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100701 パパイア Papayas 'パパイア' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100708 ぶどう缶詰 Grapes (canned in heavy syrup) 'ぶどう缶詰' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100707 干しぶどう Raisins 'Raisins' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100709 ブルーベリー Blueberries 'ブルーベリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100704 びわ Loquats 'Loquats' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100703 ピタヤ Pitaya 'ピタヤ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100706 Grapes ぶどう 'Grapes' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100705 びわ缶詰 Loquats (canned in heavy syrup) 'Loquats (canned in heavy syrup)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100722 ラズベリー Raspberries 'ラズベリー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100721 Lychees ライチー 'ライチー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100724 Apricot jam (heavily sweetened) あんずジャム（高糖度） 'あんずジャム（高糖度）' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100723 Longans (dried) 乾燥りゅうがん '乾燥りゅうがん' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100720 やまもも Chinese bayberries 'Chinese bayberries' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100729 Marmalade (lightly sweetened) マーマレード（低糖度） 'Marmalade (lightly sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100726 Strawberry jam (heavily sweetened) イチゴジャム（高糖度） 'Strawberry jam (heavily sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100725 あんずジャム（低糖度） Apricot jam (lightly sweetened) 'あんずジャム（低糖度）' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100728 Marmalade (heavily sweetened) マーマレード（高糖度） 'Marmalade (heavily sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100727 イチゴジャム（低糖度） Strawberry jam (lightly sweetened) 'Strawberry jam (lightly sweetened)' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100711 Oriental melon まくわうり 'まくわうり' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100710 White sapote ホワイトサポテ 'ホワイトサポテ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100713 Mangoes マンゴー 'マンゴー' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100712 Quinces マルメロ 'マルメロ' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100719 ネクタリン Nectarines 'Nectarines' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100718 もも缶詰果肉 Peaches (canned in heavy syrup, solids) 'もも缶詰果肉' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100715 Melon (greenhouse culture) 温室メロン 'Melon (greenhouse culture)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100714 マンゴスチン Mangosteen 'Mangosteen' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100717 もも Peaches 'Peaches' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100716 露地メロン Melon (open culture) 'Melon (open culture)' SubClassOf 'その他の生果' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100744 Valencia (30% fruit juice beverage) オレンジ30％果汁入り飲料 'オレンジ30％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100743 オレンジ50％果汁入り飲料 Valencia (50% fruit juice beverage) 'Valencia (50% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100746 Guava (20% fruit juice beverage (nectar)) グァバ20％果汁入り飲料（ネクター） 'グァバ20％果汁入り飲料（ネクター）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100745 Kabosu (juice) かぼす果汁 'かぼす果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100740 Satsuma mandarins (canned in light syrup, liquid) みかん缶詰（液汁） 'みかん缶詰（液汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100742 濃縮還元オレンジジュース Valencia (reconstituted fruit juice) 'Valencia (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100741 Valencia (straight fruit juice) ストレートオレンジジュース（天然果汁） 'Valencia (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100748 Grapefruit (straight fruit juice) グレープフルーツストレートジュース（天然果汁） 'グレープフルーツストレートジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100747 Guava (10% fruit juice beverage) グァバ10％果汁入り飲料 'Guava (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100749 グレ一プフルーツ濃縮還元ジュース Grapefruit (reconstituted fruit juice) 'Grapefruit (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100733 Acerolas (10% fruit juice beverage) アセロラ10％果汁入り飲料 'Acerolas (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100732 りんごジャム Apple jam 'Apple jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100735 Satsuma mandarins (straight fruit juice) ストレートみかんジュース（天然果汁） 'ストレートみかんジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100734 Mume (Japanese apricots, 20% fruit juice beverage) 梅20％果汁入り飲料 'Mume (Japanese apricots, 20% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100731 ブルーベリージャム Blueberry jam 'Blueberry jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100730 ぶどうジャム Grape jam 'Grape jam' SubClassOf 'Jams' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100737 果粒入りみかんジュース Satsuma mandarins (juice with juice sacs) 'Satsuma mandarins (juice with juice sacs)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100736 Satsuma mandarins (reconstituted fruit juice) 濃縮還元みかんジュース '濃縮還元みかんジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100739 Satsuma mandarins (20% fruit juice beverage) みかん20％果汁入り飲料 'みかん20％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100738 みかん50％果汁入り飲料 Satsuma mandarins (50% fruit juice beverage) 'みかん50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100771 Apples (50% fruit juice beverage) りんご50％果汁入り飲料 'りんご50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100770 Apples (reconstituted fruit juice) りんご濃縮還元ジュース 'Apples (reconstituted fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100766 もも缶詰液汁 Peaches (canned in heavy syrup, liquid) 'もも缶詰液汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101613 Japanese pepper さんしょう 'Japanese pepper' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100765 もも30％果汁入り飲料（ネクター） Peaches (30% fruit juice beverage (nectar)) 'もも30％果汁入り飲料（ネクター）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101612 混合こしょう Peppers Mixed '混合こしょう' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100768 Limes (juice) ライム果汁 'Limes (juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101615 粉しょうが Ginger (dried, ground) '粉しょうが' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100767 ゆず果汁 Yuzu (juice) 'ゆず果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101614 シナモン Cinnamon 'Cinnamon' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100762 ぶどう濃縮還元ジュース Grapes (reconstituted fruit juice) 'ぶどう濃縮還元ジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100761 ぶどうストレ一トジュース（天然果汁） Grapes (straight fruit juice) 'ぶどうストレ一トジュース（天然果汁）' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100764 Grapes (10% fruit juice beverage) ぶどう10％果汁入り飲料 'Grapes (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101611 Peppers White 白こしょう 'Peppers White' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100763 Grapes (70% fruit juice beverage) ぶどう70％果汁入り飲料 'ぶどう70％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101610 黒こしょう Peppers Black '黒こしょう' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101617 セージ Sage 'Sage' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100769 Apples (straight fruit juice) りんごストレ一トジュース（天然果汁） 'Apples (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101616 おろししょうが Ginger (paste) 'Ginger (paste)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101619 Chili powder チリパウダー 'チリパウダー' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101618 タイム Thyme 'Thyme' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100760 パッションフルーツ果汁 Passion fruit (juice) 'パッションフルーツ果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100755 だいだい果汁 Sour oranges (juice) 'だいだい果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101602 オールスパイス Allspice 'オールスパイス' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100754 すだち果汁 Sudachi (juice) 'すだち果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101601 Gelatin ゼラチン 'ゼラチン' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100757 Pineapple (reconstituted fruit juice) パインアップル濃縮還元ジュース 'パインアップル濃縮還元ジュース' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101604 Mustard (powder) 粉からし '粉からし' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100756 Pineapple (straight fruit juice) パインアップルストレートジュース（天然果汁） 'Pineapple (straight fruit juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101603 オニオンパウダー Onion powder 'オニオンパウダー' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100751 Grapefruit (20% fruit juice beverage) グレープフルーツ20％果汁入り飲料 'グレープフルーツ20％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100750 Grapefruit (50% fruit juice beverage) グレープフルーツ50％果汁入り飲料 'グレープフルーツ50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100753 Shiikuwasha (10% fruit juice beverage) シイクワシャー10％果汁入り飲料 'シイクワシャー10％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101600 Mirinfu-chomiryo (sweet cooking seasoning) ミートソース 'Mirinfu-chomiryo (sweet cooking seasoning)' SubClassOf 'その他の調味料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100752 シイクワシャー果汁 Shiikuwasha (juice) 'Shiikuwasha (juice)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101609 Clove クローブ 'クローブ' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100759 パインアップル10％果汁入り飲料 Pineapple (10% fruit juice beverage) 'Pineapple (10% fruit juice beverage)' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101606 マスタード（練り・フレンチマスタード） Mustard (prepared, French type) 'マスタード（練り・フレンチマスタード）' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100758 パインアップル50％果汁入り飲料 Pineapple (50% fruit juice beverage) 'パインアップル50％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101605 Mustard (paste) 練りからし 'Mustard (paste)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101608 カレー粉 Curry powder 'Curry powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101607 マスタード（粒入り・荒挽きマスタード） Mustard (grain) 'マスタード（粒入り・荒挽きマスタード）' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100791 Bunashimeji (boiled) ぶなしめじ（ゆで） 'ぶなしめじ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100790 Bunashimeji ぶなしめじ 'ぶなしめじ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100793 Tamogitake たもぎたけ 'Tamogitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100792 Honshimeji 本しめじ 'Honshimeji' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100304 Kintoki (without skin, boiled) きんとき・皮むき（ゆで） 'きんとき・皮むき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100788 乾しいたけ（ゆで） Hosh-ishiitake (boiled) '乾しいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100303 Kintoki (without skin) きんとき・皮むき 'きんとき・皮むき' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100787 乾しいたけ Hoshi-shiitake 'Hoshi-shiitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100306 Spinach ほうれん草 'Spinach' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100305 Minikyarotto (baby carrot) ミニキャロット 'ミニキャロット' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100789 はたけしめじ Hatakeshimeji 'はたけしめじ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100300 にんじん（冷凍） Carrot (frozen) 'Carrot (frozen)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100784 Kuroawabitake 黒あわびたけ 'Kuroawabitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101631 ベーキングパウダー Baking powder 'Baking powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100783 乾燥白きくらげ（ゆで） Shiro-kikurage (dried, boiled) '乾燥白きくらげ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101630 乾燥パン酵母 Yeast (baker’s yeast, dried) 'Yeast (baker’s yeast, dried)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100302 きんとき（ゆで） Kintoki (boiled) 'きんとき（ゆで）' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100786 生しいたけ（ゆで） Nama-shiitake (boiled) '生しいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100301 きんとき（京にんじん） Kintoki (oriental type) 'Kintoki (oriental type)' SubClassOf 'Carrots' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100785 Nama-shiitake 生しいたけ '生しいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100308 ほうれん草（冷凍） Spinach (frozen) 'Spinach (frozen)' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100307 Spinach (boiled) ほうれん草（ゆで） 'ほうれん草（ゆで）' SubClassOf 'Spinach' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100309 Green sweet pepper 青ピーマン '青ピーマン' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100780 乾燥黒きくらげ Kikurage (dried) '乾燥黒きくらげ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100782 Shiro-kikurage (dried) 乾燥白きくらげ '乾燥白きくらげ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100781 乾燥黒きくらげ（ゆで） Kikurage (dried, boiled) 'Kikurage (dried, boiled)' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100777 Winter mushrooms (bottled in seasoning) えのきたけ味付け瓶詰 'えのきたけ味付け瓶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101624 粉末バジル Basil (ground) 'Basil (ground)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100776 Winter mushrooms (boiled) えのきたけ（ゆで） 'えのきたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101623 おろしにんにく Garlic (paste) 'おろしにんにく' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100779 乾燥黒きくらげ（灰褐色）（ゆで） Aragekikurage (dried, boiled) '乾燥黒きくらげ（灰褐色）（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101626 Paprika パプリカ 'Paprika' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100778 乾燥黒きくらげ（灰褐色） Arage-kikurage (dried) '乾燥黒きくらげ（灰褐色）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101625 乾燥パセリ Parsley (dried) 'Parsley (dried)' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100773 レモン果汁 Lemons (juice) 'レモン果汁' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101620 とうがらし Red pepper 'Red pepper' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100772 Apples (30% fruit juice beverage) りんご30％果汁入り飲料 'りんご30％果汁入り飲料' SubClassOf '果汁・果汁飲料' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100775 Winter mushrooms えのきたけ 'えのきたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101622 Garlic powder ガーリックパウダー 'Garlic powder' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101621 ナツメグ Nutmeg 'Nutmeg' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101628 練りわさび Wasabi (paste) '練りわさび' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101627 からし粉入り粉わさび Wasabi (powder, mixed with mustard powder) 'からし粉入り粉わさび' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101629 Yeast (baker’s yeast, compressed) 圧搾パン酵母 '圧搾パン酵母' SubClassOf 'Spices and Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100331 おかひじき（ゆで） Saltwort (boiled) 'おかひじき（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100330 Saltwort おかひじき 'Saltwort' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100326 さやえんどう Sayaendo (immature pods of garden peas) 'さやえんどう' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100325 トウミョウ Domiao (young stems and leaves of garden peas) 'トウミョウ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100328 Osaka-shirona おおさかしろな 'おおさかしろな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100327 さやえんどう（ゆ で） Sayaendo (boiled) 'Sayaendo (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100322 Sayaingen さやいんげん 'Sayaingen' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100321 アスパラガス（ゆで） Asparagus (boiled) 'Asparagus (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100324 エンダイブ Endive 'エンダイブ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100323 Sayaingen (boiled) さやいんげん（ゆで） 'Sayaingen (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100329 おおさかしろな（ゆで） Osaka-shirona (boiled) 'おおさかしろな（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100320 Asparagus アスパラガス 'アスパラガス' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100315 トマピー Tomapi 'Tomapi' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100799 Eryngii エリンギ 'エリンギ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100314 黄ピーマン（油炒め） Yellow sweet pepper (sautéed) 'Yellow sweet pepper (sautéed)' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100798 Usuhiratake うすひらたけ 'Usuhiratake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100317 あさつき（ゆで） Asatsuki (boiled) 'Asatsuki (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100316 Asatsuki あさつき 'Asatsuki' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100311 赤ピーマン Red sweet pepper '赤ピーマン' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100795 Nameko (boiled) なめこ（ゆで） 'Nameko (boiled)' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100310 Green sweet pepper (sautéed) 青ピーマン（油炒め） 'Green sweet pepper (sautéed)' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100794 なめこ Nameko 'なめこ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100313 黄ピーマン Yellow sweet pepper 'Yellow sweet pepper' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100797 Numerisugitake ぬめりすぎたけ 'Numerisugitake' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100312 赤ピーマン（油炒め） Red sweet pepper (sautéed) '赤ピーマン（油炒め）' SubClassOf 'Sweet peppers' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100796 なめこ水煮缶詰 Nameko (canned in brine) 'なめこ水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100319 Ashitaba (boiled) あしたば（ゆで） 'あしたば（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100318 Ashitaba あしたば 'あしたば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100351 こまつな Komatsuna 'Komatsuna' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100350 Kogomi こごみ 'こごみ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100353 Shandong cai さんとうさい 'さんとうさい' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101200 Tuna (canned light meat in brine) まぐろ水煮缶詰（ライト） 'まぐろ水煮缶詰（ライト）' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100352 こまつな（ゆで） Komatsuna (boiled) 'Komatsuna (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100348 クレソン Watercress 'Watercress' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100347 Qin cai (boiled) キンサイ（ゆで） 'キンサイ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100349 ケール Kale 'Kale' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100344 Kyona き ょうな 'Kyona' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100343 Gyoja-ninniku ぎょうじゃにんにく 'ぎょうじゃにんにく' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100346 Qin cai キンサイ 'Qin cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100345 Kyona (boiled) きょうな（ゆで） 'Kyona (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100340 西洋かぼちゃ（冷凍） Pumpkin (frozen) 'Pumpkin (frozen)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100342 からしな Leaf mustard 'Leaf mustard' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100341 そうめんかぼちゃ Spaghetti squash 'Spaghetti squash' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100337 Pumpkin (boiled) 日本かぼちゃ（ゆで） '日本かぼちゃ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100336 日本かぼちゃ Pumpkin (cucurbita moschata) '日本かぼちゃ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100339 西洋 かぼちゃ（ゆで） Pumpkin (boiled) '西洋 かぼちゃ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100338 西洋かぼちゃ Pumpkin (cucurbita maxima) 'Pumpkin (cucurbita maxima)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100333 オク ラ（ゆで） Okra (boiled) 'オク ラ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100332 オクラ Okra 'オクラ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100335 Turnip (leaves, boiled) かぶ葉（ゆで） 'Turnip (leaves, boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100334 かぶ葉 Turnip (leaves) 'かぶ葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100373 Taisai たいさい 'Taisai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101220 いかなご（あめ煮） Japanese sand lance (Ameni: simmered whole in glucose syrup and soy sauce) 'いかなご（あめ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100372 Tsumamina つまみな 'Tsumamina' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100375 たらのめ Japanese angelica-tree 'Japanese angelica-tree' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101222 Japanese sculpin (Tsukudani: simmered whole in soy sauce and sugar) かじか（つくだ煮） 'かじか（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100374 Takana (broad leaf mustard) たかな 'たかな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101221 Japanese anchovy (Tazukuri: dried young anchovy) かたくちいわし（田作り） 'かたくちいわし（田作り）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100371 Daikon (leaves, boiled) だいこん葉（ゆで） 'だいこん葉（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100370 だいこん葉 Daikon (leaves) 'だいこん葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100369 Ha-daikon (cultivar for leaf use) 葉だいこ ん '葉だいこ ん' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101219 いかなご（つくだ煮） Japanese sand lance (Tsukudani: simmered whole in soy sauce and sugar) 'Japanese sand lance (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100366 Ta cai タアサイ 'Ta cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101213 Tanner crab (canned in brine) ずわいがに水煮缶詰 'ずわいがに水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100365 Water dropwort (boiled) せり（ゆで） 'せり（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101212 Ark shells (canned with seasoning) もがい味付け缶詰 'Ark shells (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100368 かいわれだいこん Kaiware-daikon 'かいわれだいこん' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101215 Squid and cuttlefishes (canned with seasoning) いか味付け缶詰 'Squid and cuttlefishes (canned with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100367 Ta cai (boiled) タアサイ（ゆで） 'タアサイ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101214 たらばがに水煮缶詰 King crab (canned in brine) 'たらばがに水煮缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100362 Water shield (bottled in water) じゅんさい水煮び ん詰 'じゅんさい水煮び ん詰' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100361 しゅんぎく（ゆで） Garland chrysanthemum (boiled) 'しゅんぎく（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100364 せり Water dropwort 'Water dropwort' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101211 Scallops (adductor muscle, canned in brine) ほたて貝柱水煮缶詰 'Scallops (adductor muscle, canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100363 Sugukina すぐきな 'すぐきな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101210 トップシェル味付け缶詰 Topshells (canned with seasoning) 'トップシェル味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100360 Garland chrysanthemum しゅんぎく 'Garland chrysanthemum' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100359 Yard beans (boiled) じゅうろくささげ（ゆで） 'じゅうろくささげ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101206 あさり味付け缶詰 Short-necked clams (canned with seasoning) 'あさり味付け缶詰' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100358 じ ゅうろくささげ Yard beans 'じ ゅうろくささげ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101205 あさり水煮缶詰 Short-necked clams (canned in brine) 'Short-necked clams (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101208 Apple snails (canned in brine) エスカルゴ水煮缶詰 'Apple snails (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101207 Abalone (canned in brine) あわび水煮缶詰 'Abalone (canned in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100355 ししとうがらし Sweet pepper 'Sweet pepper' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101202 Tuna (canned meat with seasoning) まぐろ味付け缶詰 'Tuna (canned meat with seasoning)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100354 Shandong cai (boiled) さんとうさい（ゆで） 'さんとうさい（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101201 まぐろ水煮缶詰（ホワイト） Tuna (canned white meat in brine) 'Tuna (canned white meat in brine)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100357 しその実 Perilla (seeds) 'しその実' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101204 Tuna (canned white meat in oil) まぐろ油漬缶詰（ホワイト） 'まぐろ油漬缶詰（ホワイト）' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100356 しそ葉 Perilla (leaves) 'しそ葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101203 まぐろ油漬缶詰（ライト） Tuna (canned light meat in oil) 'Tuna (canned light meat in oil)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101209 かきくん製油漬缶詰 Oysters (canned in oil, smoked) 'Oysters (canned in oil, smoked)' SubClassOf 'Seafood (canned)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100395 なばな/茎・葉 Rape (stems and leaves, boiled) 'なばな/茎・葉' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101242 Datemaki (rolled up baked kamaboko of surimi and egg) だて巻 'だて巻' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100394 Rape (stems and leaves) なばな/ 茎・葉（ゆで） 'Rape (stems and leaves)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101241 Yaki-chikuwa (baked tubular kamaboko) 焼き竹輪 'Yaki-chikuwa (baked tubular kamaboko)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100397 Chinese chive (boiled) にら（ゆで） 'Chinese chive (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101244 なると Naruto (boiled stick kamaboko with cross section of red swirl) 'Naruto (boiled stick kamaboko with cross section of red swirl)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100396 にら Chinese chive 'にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101243 つみれ Tsumire (boiled red meat fish paste) 'つみれ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100391 なずな Shepherd's purse 'なずな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100390 長崎はくさい（ゆで） Nagasaki-hakusai (boiled) 'Nagasaki-hakusai (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100393 Turnip rape (flower buds and stems, boiled) なばな/花らい・茎（ゆで） 'なばな/花らい・茎（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101240 Yakinuki-kamaboko (baked kamaboko) 焼き抜きかまぼこ '焼き抜きかまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100392 なばな/花らい・茎 Turnip rape (flower buds and stems) 'なばな/花らい・茎' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101239 蒸しかまぼこ Mushi-kamaboko (steamed kamaboko) 'Mushi-kamaboko (steamed kamaboko)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101238 Sumaki-kamaboko (steamed kamaboko covered with straw) す巻きかまぼこ 'す巻きかまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100388 Summer cypress seeds (boiled) ゆでとんぶり 'Summer cypress seeds (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101235 Opossum shrimps (Tsukudani: simmered whole in soy sauce and sugar) あみつくだ煮 'Opossum shrimps (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100387 Red peppers (dried) 乾燥とうがらし 'Red peppers (dried)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101234 Ika-arare いか（いかあられ） 'Ika-arare' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101237 Kobumaki-kamaboko (steamed kamaboko rapped with kombu) 昆布巻きかまぼこ 'Kobumaki-kamaboko (steamed kamaboko rapped with kombu)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100389 長崎はくさい Nagasaki-hakusai 'Nagasaki-hakusai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101236 かに風味かまぼこ Kanifumi-kamaboko (steamed kamaboko given crab flavor) 'かに風味かまぼこ' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100384 葉とうがらし Red peppers (leaves) '葉とうがらし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101231 えび（つくだ煮） Shrimps (Tsukudani: simmered whole in soy sauce and sugar) 'えび（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100383 つるむらさき（ゆで） Malabar nightshade (boiled) 'Malabar nightshade (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101230 はまぐり（つくだ煮） Hard clams (Tsukudani: simmered meat in soy sauce and sugar) 'Hard clams (Tsukudani: simmered meat in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100386 Red peppers (raw) 生とうがらし '生とうがらし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101233 いか（切りいかあめ煮） Kiriika-ameni (boiled slender cut Srume in glucose syrup and soy sauce) 'Kiriika-ameni (boiled slender cut Srume in glucose syrup and soy sauce)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100385 Red peppers (leaves, sauteed) 葉とうがらし（油炒め） 'Red peppers (leaves, sauteed)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101232 ほたるいか（つくだ煮） Firefly squids (Tsukudani: simmered meat in soy sauce and sugar) 'ほたるいか（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100380 Field horsetail (boiled) つくし（ゆで） 'つくし（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100382 つるむらさき Malabar nightshade 'つるむらさき' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100381 New Zealand spinach つるな 'つるな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101228 Pond smelt (Ameni: simmered whole in glucose syrup and soy sauce) わかさぎ（あめ煮） 'Pond smelt (Ameni: simmered whole in glucose syrup and soy sauce)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101227 わかさぎ（つくだ煮） Pond smelt (Tsukudani: simmered whole in soy sauce and sugar) 'Pond smelt (Tsukudani: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101229 あさり（つくだ煮） Short-necked clams (Tsukudani: simmered meat in soy sauce and sugar) 'あさり（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100377 Qing gin cai チンゲンサイ 'Qing gin cai' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101224 Yellowfin goby (Tsukudani: boiled whole in soy sauce) はぜ（つくだ煮） 'はぜ（つくだ煮）' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100376 たらのめ（ゆで） Japanese angelica-tree (boiled) 'Japanese angelica-tree (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101223 Skipjack (Kakuni: cut Namari boiled in soy sauce and sugar) かつお（角煮） 'Skipjack (Kakuni: cut Namari boiled in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100379 Field horsetail つくし 'つくし' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101226 ふな（甘露煮） Crucian carp (Kanroni: simmered whole in soy sauce, sugar and glucose syrup) 'Crucian carp (Kanroni: simmered whole in soy sauce, sugar and glucose syrup)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100378 チンゲンサイ（ゆで） Qing gin cai (boiled) 'Qing gin cai (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101225 はぜ（甘露煮） Yellowfin goby (Kanroni: simmered whole in soy sauce and sugar) 'Yellowfin goby (Kanroni: simmered whole in soy sauce and sugar)' SubClassOf 'Seafood (Tsukudani)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101264 Cartilage (boiled) 豚かたロース赤肉 'Cartilage (boiled)' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101263 Feet (boiled) 豚かたロース皮下脂肪なし '豚かたロース皮下脂肪なし' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101266 Bacons Bacon; Loin; Shoulder ボンレスハム 'ボンレスハム' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101265 Hams Bone-in; Boneless; Loin; Shoulder; Pressed; Mixed pressed; Chopped; Uncooked (fresh); Uncooked (ripened) 骨付ハム 'Hams Bone-in; Boneless; Loin; Shoulder; Pressed; Mixed pressed; Chopped; Uncooked (fresh); Uncooked (ripened)' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101260 豚かた赤肉 Porks, medium type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat); Loin; Loin (without subcutaneous fat); Loin (lean); Loin (fat); Belly; Inside ham; Inside ham (without subcutaneous fat); Inside ham (lean); Inside ham (fat); Outside ham; Outside ham (without subcutaneous fat); Outside ham (lean); Outside ham (fat); Fillet (lean) '豚かた赤肉' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101262 豚かたロース Offals Tongue '豚かたロース' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101261 Ground meat 豚かた脂身 '豚かた脂身' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101257 牛リブロース皮下脂肪なし（和牛） Beef products Roast beef; Corned beef (canned); Beef (canned with seasoning); Beef jerky; Smoked tongue '牛リブロース皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101256 Offals Tongue; Sinew; Tail 牛リブロース（和牛） '牛リブロース（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101259 Loin; Loin (without subcutaneous fat, baked); Loin (boiled); Loin (without subcutaneous fat); Loin (lean); Loin (fat); Belly; Inside ham; Inside ham (without subcutaneous fat); Inside ham (without subcutaneous fat, baked); Inside ham (without subcutaneous ham, boiled); Inside ham (lean); Inside ham (fat); Outside ham; Outside ham (without subcutaneous fat); Outside ham (lean); Outside ham (fat); Fillet (lean) 豚かた皮下脂肪なし '豚かた皮下脂肪なし' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101258 豚かた Porks, large type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat) 'Porks, large type breeds Picnic shoulder; Picnic shoulder (without subcutaneous fat); Picnic shoulder (lean); Picnic shoulder (fat); Boston butt; Boston butt (without subcutaneous fat); Boston butt (lean); Boston butt (fat)' SubClassOf '豚肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101253 Imported beefs Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet 牛かたロ一ス（和牛） 'Imported beefs Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101252 牛かた脂身（和牛） Inside round (without subcutaneous fat, boiled); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Fillet 'Inside round (without subcutaneous fat, boiled); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Fillet' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101255 牛かたロース赤肉（和牛） Ground meat 'Ground meat' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101254 牛かたロース皮下脂肪なし（和牛） Veals Rib loin; Flank or short plate; Inside round '牛かたロース皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101251 牛かた赤肉（和牛） Beefs, dairy fattened steer Chuck/Unknown part; Chuck (without subcutaneous fat)/Unknown part (lean); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (baked); Rib loin (boiled); Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (without subcutaneous fat, baked) 'Beefs, dairy fattened steer Chuck/Unknown part; Chuck (without subcutaneous fat)/Unknown part (lean); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (baked); Rib loin (boiled); Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (without subcutaneous fat, baked)' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101250 牛かた皮下脂肪なし（和牛） Japanese beef cattle Chuck; Chuck (without subcutaneous fat); Chuck (lean); Chuck (fat); Chuck loin; Chuck loin (without subcutaneous fat); Chuck loin (lean); Rib loin; Rib loin (without subcutaneous fat); Rib loin (lean); Rib loin (fat); Sirloin; Sirloin (without subcutaneous fat); Sirloin (lean); Flank or short plate; Inside round; Inside round (without subcutaneous fat); Inside round (lean); Inside round (fat); Outside round; Outside round (without subcutaneous fat); Outside round (lean); Rump; Rump (without subcutaneous fat); Rump (lean); Fillet '牛かた皮下脂肪なし（和牛）' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101249 牛かた（和牛） Beefs 'Beefs' SubClassOf 'Beefs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100399 黄にら Ki-nira (blanching culture) '黄にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101246 さつま揚げ Satsuma-age (fried surimi) 'Satsuma-age (fried surimi)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100398 Hana-nira 花にら '花にら' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101245 Hanpen (boiled fishcake made of surimi and yam paste) はんぺん 'Hanpen (boiled fishcake made of surimi and yam paste)' SubClassOf '魚介（練り製品）' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101248 魚肉ソーセージ Fish sausage 'Fish sausage' SubClassOf 'Fish hams and Sausages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101247 魚肉ハム Fish ham '魚肉ハム' SubClassOf 'Fish hams and Sausages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101280 成鶏むね（皮なし） Ground meat 'Ground meat' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101286 Duck (without skin) かも皮なし 'Duck (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101285 Japanese quail うずら 'うずら' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101288 しちめんちょう皮なし Turkey (without skin) 'Turkey (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101287 きじ皮なし Common pheasant (without skin) 'きじ皮なし' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101282 成鶏もも（皮なし） Others Roast meat (canned with seasoning) '成鶏もも（皮なし）' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101281 Offals Skin (breast); Skin (thigh); Cartilage bone 成鶏もも '成鶏もも' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101284 あひる Duck (domesticated) 'Duck (domesticated)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101283 あいがも Aigamo (crossbred duck (domesticated × wild)) 'Aigamo (crossbred duck (domesticated × wild))' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101279 成鶏むね Broiler meats Wing; Breast; Breast (without skin); Thigh; Thigh (baked); Thigh (boiled); Thigh (without skin); Thigh (without skin, baked); Thigh (without skin, boiled); Sasami; Sasami (baked); Sasami (boiled) 'Broiler meats Wing; Breast; Breast (without skin); Thigh; Thigh (baked); Thigh (boiled); Thigh (without skin); Thigh (without skin, baked); Thigh (without skin, boiled); Sasami; Sasami (baked); Sasami (boiled)' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101278 Fowl meats Wing; Breast; Breast (without skin); Thigh; Thigh (without skin); Sasami (deep pectoral muscle) 成鶏手羽 'Fowl meats Wing; Breast; Breast (without skin); Thigh; Thigh (without skin); Sasami (deep pectoral muscle)' SubClassOf 'Chickens' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101275 マトンもも Mutton (leg) 'マトンもも' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101274 マトンロース Mutton (loin) 'Mutton (loin)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101277 ラムロース(子羊) Goat (meat, lean) 'Goat (meat, lean)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101276 ラムかた(子羊) Lambs Shoulder; Loin; Leg 'Lambs Shoulder; Loin; Leg' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101271 Rabbit (meat, lean) うさぎ赤肉 'うさぎ赤肉' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101270 Inobuta (crossbred pig (domesticated × wild)) いのぶた 'いのぶた' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101273 しか肉 Deer (meat) 'Deer (meat)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101272 Horse (meat) 馬肉 'Horse (meat)' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101268 Others Roast pork ショルダーハム 'Others Roast pork' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101267 Sausages Vienna; Semi-dry; Dry; Frankfurter; Bologna; Lyoner; Liver; Mixed; Fresh sausage ロースハム 'ロースハム' SubClassOf 'ハム・ソーセージ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101269 いのしし Wild boar 'いのしし' SubClassOf 'その他の畜肉' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101291 Guinea fowl (without skin) ほろほろちょう皮なし 'Guinea fowl (without skin)' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101290 Pigeon (without skin) はと皮な し 'はと皮な し' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101297 Whale (blubber) くじら本皮 'Whale (blubber)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101296 くじらうねす Whale (ventral groove meat) 'くじらうねす' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101299 Rice hopper (tsukudani: simmered whole without wings and legs in soy sauce and sugar) いなごつくだ煮 'いなごつくだ煮' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101298 Sarashi-kujira (salted, sliced and boiled tail fluke) くじらさらしくじら 'Sarashi-kujira (salted, sliced and boiled tail fluke)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101293 Porks Heart; Liver; Kidney; Stomach (boiled); Small intestine (boiled); Large intestine (boiled); Uterus; Liver paste; Smoked liver 牛肝臓 '牛肝臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101292 牛心臓 Beefs Heart; Liver; Kidney; Rumen (boild)/Unknown offal parts; Reticulum (boild); Omasum; Abomasum (boild); Small intestine; Large intestine; Rectum; Uterus (boild) '牛心臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101295 Whale (meat) くじら肉 'Whale (meat)' SubClassOf 'Whale meat' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101294 牛じん臓 Poultries Heart; Liver; Gissard; Foie gras (boiled) '牛じん臓' SubClassOf '肉類(内臓)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101289 すずめ Sparrow 'すずめ' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100801 ひらたけ（ゆで） Oyster mushrooms (boiled) 'ひらたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100800 Oyster mushrooms ひらたけ 'Oyster mushrooms' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100807 Common mushrooms (canned in brine, solids) マッシュルーム水煮缶詰 'マッシュルーム水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100806 Common mushrooms (boiled) マッシュルーム（ゆで） 'マッシュルーム（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100809 Matsutake (canned in water) 松茸水煮缶詰 '松茸水煮缶詰' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100808 Matsutake まつたけ（松茸） 'まつたけ（松茸）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100803 Maitake (boiled) まいたけ（ゆで） 'まいたけ（ゆで）' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100802 まいたけ Maitake 'まいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100805 Common mushrooms マッシュルーム 'Common mushrooms' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100804 Maitake (dried) 乾燥まいたけ '乾燥まいたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100821 干しかわのり Kawa-nori (dried) '干しかわのり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100820 おごのり（塩蔵塩抜き） Ogo-nori (salted, desalted) 'Ogo-nori (salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100823 Enaga-oni-kombu らうすこんぶ 'Enaga-oni-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100822 うみぶどう Green caviar 'うみぶどう' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100829 利尻こんぶ Rishiri-kombu 'Rishiri-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100828 Mitsuishi-kombu 日高こんぶ '日高こんぶ' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100825 長こんぶ Naga-kombu 'Naga-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100824 干しがごめ昆布 Gagome-kombu (dried) 'Gagome-kombu (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100827 まこんぶ干し/詳細不明の「こんぶ（乾燥）」 Ma-kombu (dried)/Unknown type of kombu (dried) 'まこんぶ干し/詳細不明の「こんぶ（乾燥）」' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100826 Matsumae-kombu 松前こんぶ 'Matsumae-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100810 Yanagimatsutake やなぎまつたけ 'やなぎまつたけ' SubClassOf 'きのこ類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100812 青のり Green laver '青のり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100811 干しあおさ Sea lettuce (dried) 'Sea lettuce (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100818 Ego-nori (dried) 干しえごのり 'Ego-nori (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100817 すき干し岩のり Iwa-nori (dried) 'Iwa-nori (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100819 おきうと Okyuto (algae cake) 'Okyuto (algae cake)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100814 焼きのり/詳細不明の「のり」 Purple laver (toasted)/Unknown type of laver '焼きのり/詳細不明の「のり」' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100813 のり（干しあまのり） Purple laver 'のり（干しあまのり）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100816 蒸し干しあらめ Arame (steamed and dried) 'Arame (steamed and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100815 Purple laver (seasoned and toasted) 味付けのり '味付けのり' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100843 Hitoegusa (tsukudani: simmered in soy sauce and sugar) のりつくだ煮 'Hitoegusa (tsukudani: simmered in soy sauce and sugar)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100842 干しひとえぐさ Hitoegusa (dried) 'Hitoegusa (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100845 干しまつも Matsumo (dried) 'Matsumo (dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100844 ふのり Fu-nori 'Fu-nori' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100841 Hijiki (boiled and dried) 干しひじき 'Hijiki (boiled and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100840 Tosaka-nori (green, salted, desalted) 青とさか（塩蔵塩抜き） 'Tosaka-nori (green, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100847 Okinawa-mozuku (salted, desalted) 沖縄もずく（塩蔵塩抜き） '沖縄もずく（塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100846 Mukade-nori (salted, desalted) むかでのり（塩蔵塩抜き） 'Mukade-nori (salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100849 Wakame (raw) 生わかめ（原藻） 'Wakame (raw)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100848 Mozuku (salted, desalted) もずく （塩蔵塩抜き） 'もずく （塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100832 Shio-kombu 塩昆布 'Shio-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100831 削り昆布 Kezuri-kombu 'Kezuri-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100834 Suizenji-nori (dried, soaked in water) すいぜんじのり（干し水戻し） 'すいぜんじのり（干し水戻し）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100833 昆布つくだ煮 Kombu (tsukudani: simmered in soy sauce and sugar) '昆布つくだ煮' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100830 刻み昆布 Kizami-kombu 'Kizami-kombu' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100839 Tosaka-nori (red, salted, desalted) 赤とさか（塩蔵塩抜き） 'Tosaka-nori (red, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100836 Tokoroten (gelidium jelly) ところてん 'ところてん' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100835 Tengusa (dried) 干してんぐさ '干してんぐさ' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100838 Agar jelly 寒天（ゼリー状） 'Agar jelly' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100837 干し寒天 Agar-agar 'Agar-agar' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100870 Mezashi (skewered, salted and semi-dried whole) めざし 'めざし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100865 うるめいわし Big-eye sardine 'Big-eye sardine' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100864 むろあじ（焼き） Brownstriped mackerel scad (baked) 'Brownstriped mackerel scad (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100867 Japanese pilchard まいわし 'まいわし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100866 Japanese anchovy かたくちいわし 'かたくちいわし' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100861 Atlantic horse mackerel (boiled) 大西洋あじ（水煮） 'Atlantic horse mackerel (boiled)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100860 大西洋あじ Atlantic horse mackerel 'Atlantic horse mackerel' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100863 Brownstriped mackerel scad むろあじ 'Brownstriped mackerel scad' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100862 大西洋あじ（焼き） Atlantic horse mackerel (baked) 'Atlantic horse mackerel (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100869 Japanese pilchard (baked) まいわし（焼き） 'まいわし（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100868 Japanese pilchard (boiled) まいわし（水煮） 'まいわし（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100854 カットわかめ Wakame (cut and dried) 'Wakame (cut and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100853 わかめ（灰干し乾燥水戻し） Wakame (Haiboshi, soaked in water) 'Wakame (Haiboshi, soaked in water)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100856 Wakame (fruit-bearing leaves, raw) 茎わかめ（塩蔵塩抜き） '茎わかめ（塩蔵塩抜き）' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100855 Wakame (stipe and center vein, salted, desalted) 生わかめ 'Wakame (stipe and center vein, salted, desalted)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100850 Wakame (dried products) わかめ（乾燥） 'Wakame (dried products)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100852 Ita-wakame (made into sheets and dried) 板わかめ 'Ita-wakame (made into sheets and dried)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100851 わかめ（乾燥水戻し） Wakame (dried, soaked in water) 'Wakame (dried, soaked in water)' SubClassOf 'Algae' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100858 まあじ（水煮） Horse mackerel (boiled) 'Horse mackerel (boiled)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100857 まあじ〈あじ〉 Horse mackerel 'まあじ〈あじ〉' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100859 まあじ〈あじ〉（焼き） Horse mackerel (baked) 'まあじ〈あじ〉（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100890 Chum salmon しろさけ 'Chum salmon' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100892 しろさけ（焼き） Chum salmon (baked) 'Chum salmon (baked)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100891 しろさけ（水煮） Chum salmon (boiled) 'しろさけ（水煮）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100403 Konegi こねぎ 'こねぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100887 Coho salmon (cultured, baked) ぎんざけ養殖（焼き） 'ぎんざけ養殖（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100402 Ha-negi 葉ねぎ '葉ねぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100886 Coho salmon (cultured) ぎんざけ養殖 'ぎんざけ養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100405 のびる Red garlic 'Red garlic' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100889 さくらます（焼き） Masu salmon (baked) 'さくらます（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100404 Nozawana 野沢菜 '野沢菜' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100888 さくらます〈マス〉 Masu salmon 'Masu salmon' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100883 Pacific herring (ovary) かずのこ 'かずのこ' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100882 Pacific herring にしん 'にしん' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100401 Kuki-ninniku (boiled) 茎にんにく（ゆで） '茎にんにく（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100885 からふとます（焼き） Pink salmon (baked) 'からふとます（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100400 茎にんにく Kuki-ninniku '茎にんにく' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100884 からふとます Pink salmon 'からふとます' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100407 Basil バジル 'バジル' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100406 パクチョイ Bai cai 'パクチョイ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100409 ひのな Hinona 'ひのな' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100408 Parsley パセリ 'Parsley' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100881 Striped jack (cultured) しまあじ養殖 'しまあじ養殖' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100880 Pacific saury (baked) さんま（焼き） 'さんま（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100876 Atlantic mackerel (boiled) 大西洋さば（水煮） '大西洋さば（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100875 Atlantic mackerel 大西洋さば 'Atlantic mackerel' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100878 さば〈しめさば〉 Shimesaba (vinegar marinated fillet) 'Shimesaba (vinegar marinated fillet)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100877 Atlantic mackerel (baked) 大西洋さば（焼き） '大西洋さば（焼き）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100872 まさば Mackerel 'まさば' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100871 めざし（焼き） Mezashi (baked) 'Mezashi (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100874 Mackerel (baked) まさば（焼き） 'Mackerel (baked)' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100873 Mackerel (boiled) まさば（水煮） 'まさば（水煮）' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100879 さんま Pacific saury 'さんま' SubClassOf 'Horse mackerels and Sardines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100430 Mugwort よもぎ 'よもぎ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100425 Tossa jute モロヘイヤ 'Tossa jute' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100424 Water pepper spouts 芽たで '芽たで' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100427 ようさい Water convolvulus 'ようさい' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100426 Tossa jute (boiled) モロヘイヤ（ゆで） 'Tossa jute (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100421 糸みつば（ゆで） Ito-mitsuba (boiled) '糸みつば（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100420 Ito-mitsuba (young leaves) 糸みつば '糸みつば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100423 Brussels sprouts (boiled) 芽キャベツ（ゆで） '芽キャベツ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100422 Brussels sprouts 芽キャベツ '芽キャベツ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100429 よめな Yomena 'Yomena' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100428 Water convolvulus (boiled) ようさい（ゆで） 'Water convolvulus (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100414 ブロッコリー（ゆで） Broccoli (boiled) 'Broccoli (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100898 Sockeye salmon べにざけ 'べにざけ' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100413 Broccoli ブロッコリー 'ブロッコリー' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100897 にじます淡水養殖 Rainbow trout (cultured in freshwater) 'にじます淡水養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100416 Kiri-mitsuba (without roots) 切りみつば '切りみつば' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100415 みずかけな Mizukakena 'Mizukakena' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100899 べにざけ（焼き） Sockeye salmon (baked) 'べにざけ（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100410 Hiroshimana 広島菜 'Hiroshimana' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100894 Atlantic salmon (cultured, baked) 大西洋さけ養殖（焼き） '大西洋さけ養殖（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100893 大西洋さけ養殖 Atlantic salmon (cultured) '大西洋さけ養殖' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100412 Swiss chard (boiled) ふだんそう（ゆで） 'ふだんそう（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100896 Rainbow trout (cultured in sea, baked) にじます海面養殖（焼き） 'にじます海面養殖（焼き）' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100411 ふだんそう Swiss chard 'Swiss chard' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100895 にじます海面養殖 Rainbow trout (cultured in sea) 'Rainbow trout (cultured in sea)' SubClassOf 'さけ，ます' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100418 Ne-mitsuba (with roots) 根みつば 'Ne-mitsuba (with roots)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100417 切りみつば（ゆで） Kiri-mitsuba (boiled) 'Kiri-mitsuba (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100419 Ne-mitsuba (boiled) 根みつば（ゆで） 'Ne-mitsuba (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100450 Onions たまねぎ 'Onions' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100452 たまねぎ（ゆで） Onions (boiled) 'たまねぎ（ゆで）' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100451 Onions (leached in water) たまねぎ（水さらし） 'Onions (leached in water)' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100447 Daikon (without skin) 大根・皮むき '大根・皮むき' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100446 大根（ゆで） Daikon (boiled) 'Daikon (boiled)' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100449 Kiriboshi-daikon (cut and dried root) 切干し大根 'Kiriboshi-daikon (cut and dried root)' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100448 大根・皮むき（ゆで） Daikon (without skin, boiled) '大根・皮むき（ゆで）' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100443 レッドキャベツ Red cabbage 'レッドキャベツ' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100442 Green ball グリーンボール 'グリーンボール' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100445 大根 Daikon (Japanese radishes) '大根' SubClassOf '大根' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100444 きゅうり Cucumber 'きゅうり' SubClassOf 'きゅうり' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100441 Cabbage (boiled) キャベツ（ゆで） 'キャベツ（ゆで）' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100440 Cabbage キャベツ 'Cabbage' SubClassOf 'キャベツ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100436 サニーレタス Red-tip leaf lettuce 'サニーレタス' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100435 リーフレタス Leaf lettuce 'Leaf lettuce' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100438 わけぎ Turfed stone leeks 'Turfed stone leeks' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100437 ロケットサラダ Rocket salad 'ロケットサラダ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100432 リーキ Leeks 'リーキ' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100431 よもぎ（ゆで） Mugwort (boiled) 'よもぎ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100434 サラダ菜 Head lettuce (butter type) 'Head lettuce (butter type)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100433 リーキ（ゆで） Leeks (boiled) 'Leeks (boiled)' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100439 わけぎ（ゆで） Turfed stone leeks (boiled) 'わけぎ（ゆで）' SubClassOf 'Other green and yellow vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100472 Turnip (without skin) かぶ・皮むき 'かぶ・皮むき' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100471 かぶ（ゆで） Turnip (boiled) 'かぶ（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100474 カリフラワー Cauliflower 'カリフラワー' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101321 だし巻きたまご Dashimakitamago (omelet with stock) 'Dashimakitamago (omelet with stock)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100473 かぶ・皮むき（ゆで） Turnip (without skin, boiled) 'Turnip (without skin, boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101320 Atsuyakitamago (omelet with sugar) 厚焼きたまご(砂糖入り) '厚焼きたまご(砂糖入り)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100470 Turnip かぶ 'かぶ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100469 Green peas (canned in brine) グリンピース水煮缶詰 'グリンピース水煮缶詰' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101316 卵白 Hen’s eggs (white) '卵白' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100468 Green peas (frozen) グリンピース（冷凍） 'グリンピース（冷凍）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101315 乾燥卵黄 Hen’s eggs (yolk, dried) 'Hen’s eggs (yolk, dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101318 Hen’s eggs (white, dried) 乾燥卵白 'Hen’s eggs (white, dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101317 ゆで卵白 Hen’s eggs (white, boiled) 'ゆで卵白' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100465 スナップえんどう Snap peas 'Snap peas' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101312 卵黄 Hen’s eggs (yolk) '卵黄' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100464 枝豆（冷凍） Edamame (frozen) 'Edamame (frozen)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101311 乾燥全卵 Hen’s eggs (dried) 'Hen’s eggs (dried)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100467 Green peas (boiled) グリンピース（ゆで） 'Green peas (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101314 Hen’s eggs (yolk, sugared) 加糖卵黄 'Hen’s eggs (yolk, sugared)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100466 グリンピース Green peas 'グリンピース' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101313 Hen’s eggs (yolk, boiled) ゆで卵黄 'Hen’s eggs (yolk, boiled)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101319 Tamago-dofu (steamed beaten egg with soup stock) たまご豆腐 'Tamago-dofu (steamed beaten egg with soup stock)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100461 山うど Yama-udo 'Yama-udo' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100460 Udo うど 'うど' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100463 Edamame (boiled) 枝豆（ゆで） '枝豆（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101310 加 糖全卵 Hen’s eggs (sugared) '加 糖全卵' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100462 枝豆 Edamame (immature soybeans) '枝豆' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100458 Asparagus (canned in brine) アスパラガス水煮缶詰 'Asparagus (canned in brine)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101305 うずら卵水煮缶詰 Japanese quail’s eggs (boiled and canned in brine) 'うずら卵水煮缶詰' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100457 Artichoke (boiled) アーティチョーク（ゆで） 'Artichoke (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101304 うずら卵 Japanese quail’s eggs 'Japanese quail’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101307 Hen’s eggs (boiled) ゆで卵 'ゆで卵' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100459 ホワイトアスパラガス Asparagus (white) 'Asparagus (white)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101306 鶏卵 Hen’s eggs 'Hen’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100454 はくさい Chinese cabbage 'はくさい' SubClassOf 'はくさい' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101301 すっぽん Snapping turtle 'すっぽん' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100453 Red onions 赤たまねぎ '赤たまねぎ' SubClassOf 'Onions' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101300 Bullfrog かえる 'Bullfrog' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100456 Artichoke アーティチョーク 'アーティチョーク' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101303 うこっけい卵 Silky fowl’s eggs 'Silky fowl’s eggs' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100455 Chinese cabbage (boiled) はくさい（ゆで） 'はくさい（ゆで）' SubClassOf 'はくさい' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101302 Wasp (maggot, canned with seasoning) はちの子缶詰 'Wasp (maggot, canned with seasoning)' SubClassOf 'Other meats and Processed products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101309 Hen’s eggs (boiled and canned in brine) 鶏卵水煮缶詰 'Hen’s eggs (boiled and canned in brine)' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101308 Hen’s eggs (poached) ポーチドエッグ 'ポーチドエッグ' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100010 Cooked paddy rice Well-milled rice with embryo はいが精米めし 'はいが精米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100494 Dried Zuiki (boiled) ズッキーニ 'ズッキーニ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101341 Yogurt (liquid type) ヨーグルト ドリンク 'ヨーグルト ドリンク' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100493 干しずいき Dried Zuiki 'Dried Zuiki' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101340 加糖ヨーグルト(脱脂加糖ヨーグルト) Yogurt (skimmed, sweetened) '加糖ヨーグルト(脱脂加糖ヨーグルト)' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100012 Paddy rice gruels Half-milled rice 半つき米全かゆ 'Paddy rice gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100496 Zucchini ズッキーニ 'ズッキーニ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101343 乳酸菌飲料・殺菌乳製品一希釈タイプ Lactic acid bacteria beverage (pasteurized after fermentation, used by dilution) '乳酸菌飲料・殺菌乳製品一希釈タイプ' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100011 Paddy rice gruels Brown rice 玄米全かゆ 'Paddy rice gruels Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100495 Sugukina (root) すぐきな根 'Sugukina (root)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101342 Lactic acid bacteria beverage (ordinary milk-solids, nonfat) 乳酸菌飲料・乳製品 '乳酸菌飲料・乳製品' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100490 Oriental pickling melon しろうり 'Oriental pickling melon' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100492 Zuiki (boiled) 干しずいき（ゆで） 'Zuiki (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100491 Zuiki (petiole of taro) ずいき 'ずいき' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100007 Cooked paddy rice Half-milled rice 半つき米めし '半つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101338 プロセスチーズ Cheese spread 'プロセスチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100006 玄米めし Cooked paddy rice Brown rice 'Cooked paddy rice Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101337 BlueOther cheeses Processed cheese ブルーチーズ 'BlueOther cheeses Processed cheese' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100009 精白米めし Cooked paddy rice Well-milled rice '精白米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100008 七分つき米めし Cooked paddy rice Under-milled rice 'Cooked paddy rice Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101339 プレーンヨーグルト(全脂無糖ヨーグルト) Yogurt (whole milk, unsweetened) 'プレーンヨーグルト(全脂無糖ヨーグルト)' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100003 Paddy rice grain Under-milled rice 七分つき米 '七分つき米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100487 Winged beans しかくまめ 'しかくまめ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101334 ゴーダチーズ Gouda 'Gouda' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100002 半つき米 Paddy rice grain Half-milled rice '半つき米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100486 ごぼう（ゆで） Edible burdock (boiled) 'ごぼう（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101333 クリームチーズ Cream 'クリームチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100005 はいが精米 Paddy rice grain Well-milled rice with embryo 'Paddy rice grain Well-milled rice with embryo' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100489 しょうが Ginger 'しょうが' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101336 Parmesan 粉チーズ '粉チーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100004 Paddy rice grain Well-milled rice 精白米 '精白米' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100488 葉しょうが Ha-shoga (young rhizome with leaves) 'Ha-shoga (young rhizome with leaves)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101335 Cheddar チェダーチーズ 'チェダーチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100483 Kohlrabi コールラビ 'コールラビ' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101330 エメンタールチーズ Emmental 'Emmental' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100482 Arrowhead (boiled) くわい（ゆで） 'くわい（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100001 玄米 Paddy rice grain Brown rice 'Paddy rice grain Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100485 ごぼう Edible burdock 'ごぼう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101332 カマンベールチーズ Camembert 'カマンベールチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100484 コールラビ（ゆで） Kohlrabi (boiled) 'Kohlrabi (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101331 カテージチーズ Cottage 'Cottage' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100481 Arrowhead くわい 'Arrowhead' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100480 菊のり Kikunori (dried petal board after steaming) '菊のり' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101327 Milk containing recombined milk (low-fat) 低脂肪加工乳 'Milk containing recombined milk (low-fat)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100479 Chrysanthemum (boiled) 菊（ゆで） '菊（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101326 Milk containing recombined milk (high fat) 濃厚加工乳 '濃厚加工乳' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101329 Natural cheeses Edam エダムチーズ 'エダムチーズ' SubClassOf 'チーズ' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101328 脱脂乳液状乳 Skimmed milk '脱脂乳液状乳' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100476 Kanpyo (dried shavings of immature bottle gourd fruit) かんぴょう（ゆで） 'かんぴょう（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101323 ジャージー種生乳 Raw milk (Jersey) 'Raw milk (Jersey)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100475 Cauliflower (boiled) カリフラワー（ゆで） 'カリフラワー（ゆで）' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101322 Pidan ピータン 'Pidan' SubClassOf 'Eggs' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100478 Chrysanthemum 菊 'Chrysanthemum' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101325 Ordinary liquid milk 普通牛乳 'Ordinary liquid milk' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100477 かんぴょう Kanpyo (boiled) 'かんぴょう' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101324 Raw milk (Holstein) ホルスタイン種生乳 'Raw milk (Holstein)' SubClassOf 'Milk' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100032 おにぎり Onigiri (rice ball) 'おにぎり' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101363 アイスクリーム・高脂肪 Ice cream (high fat) 'Ice cream (high fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100031 アルファ化米 Quick-cooking rice 'Quick-cooking rice' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101362 コーヒーホワイトナー・粉 末状(植物性脂肪) Coffee whitener (powder, vegetable fat) 'コーヒーホワイトナー・粉 末状(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100034 Kiritanpo (baked tube-shaped cooked rice) きりたんぽ 'Kiritanpo (baked tube-shaped cooked rice)' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101365 アイスミルク Ice milk 'Ice milk' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100033 焼きおにぎり Yaki-onigiri (rice ball baked) '焼きおにぎり' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101364 Ice cream (regular) アイスクリーム・普通脂肪 'アイスクリーム・普通脂肪' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100030 Cooked upland rice Well-milled rice 陸稲精白米めし 'Cooked upland rice Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101361 コーヒーホワイトナー・粉末状(乳脂肪) Coffee whitener (powder, milk fat) 'コーヒーホワイトナー・粉末状(乳脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101360 Coffee whitener (liquid, vegetable fat) コーヒーホワイト ナー・液状(植物性脂肪) 'コーヒーホワイト ナー・液状(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100029 陸稲七分つき米めし Cooked upland rice Under-milled rice '陸稲七分つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100028 Cooked upland rice Half-milled rice 陸稲半つき米めし '陸稲半つき米めし' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101359 Coffee whitener (liquid, milk and vegetable fats) コーヒーホワイトナー・液状(乳脂肪・植物性脂肪) 'コーヒーホワイトナー・液状(乳脂肪・植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100025 Upland rice grain Under-milled rice 陸稲七分つき米 'Upland rice grain Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101356 ホイップクリーム(乳脂肪・植物性脂肪) Whipped cream (milk and vegetable fats) 'ホイップクリーム(乳脂肪・植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100024 陸稲半つき米 Upland rice grain Half-milled rice 'Upland rice grain Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101355 ホイップクリーム(乳脂肪) Whipped cream (milk fat) 'Whipped cream (milk fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100027 Cooked upland rice Brown rice 陸稲玄米めし 'Cooked upland rice Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101358 Coffee whitener (liquid, milk fat) コーヒーホワイ トナ一・液状(乳脂肪) 'Coffee whitener (liquid, milk fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100026 Upland rice grain Well-milled rice 陸稲精白米 'Upland rice grain Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101357 Whipped cream (vegetable fat) ホイップクリーム(植物性脂肪) 'ホイップクリーム(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100021 七分つき米おもゆ Paddy rice thin gruels Under-milled rice '七分つき米おもゆ' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101352 クリーム (乳脂肪) Cream (milk fat) 'クリーム (乳脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100020 Paddy rice thin gruels Half-milled rice 半つき米おもゆ 'Paddy rice thin gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101351 Condensed whole milk (sweetened) 加糖練乳 '加糖練乳' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100023 陸稲玄米 Upland rice grain Brown rice 'Upland rice grain Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101354 クリーム(植物性脂肪) Cream (vegetable fat) 'クリーム(植物性脂肪)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100022 精白米おもゆ Paddy rice thin gruels Well-milled rice 'Paddy rice thin gruels Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101353 Cream (milk and vegetable fats) クリーム(乳脂肪・植物性脂肪) 'Cream (milk and vegetable fats)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101350 無糖練乳 Evaporated whole milk '無糖練乳' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100018 精白米五分かゆ Paddy rice diluted gruels Well-milled rice 'Paddy rice diluted gruels Well-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101349 Modified milk powder 調製粉乳 'Modified milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100017 七分つき米五分かゆ Paddy rice diluted gruels Under-milled rice 'Paddy rice diluted gruels Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101348 脱脂粉乳 Skimmed milk powder 'Skimmed milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100019 Paddy rice thin gruels Brown rice 玄米おもゆ '玄米おもゆ' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100014 Paddy rice gruels Well-milled rice (rice:water = 1:5 in volume) 精白米全かゆ（20 ％がゆ） '精白米全かゆ（20 ％がゆ）' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100498 ぜんまい Royal fern 'Royal fern' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101345 コーヒー乳飲料 Milk beverage (coffee flavored) 'コーヒー乳飲料' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100013 Paddy rice gruels Under-milled rice 七分つき米全かゆ 'Paddy rice gruels Under-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100497 セロリー Celery 'セロリー' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101344 Lactic acid bacteria beverage (low milk-solids, nonfat) 非乳製品乳酸菌飲料 '非乳製品乳酸菌飲料' SubClassOf 'Fermented milk and Lactic acid bacteria beverages' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100016 Paddy rice diluted gruels Half-milled rice 半つき米五分かゆ 'Paddy rice diluted gruels Half-milled rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101347 全粉乳 Whole milk powder 'Whole milk powder' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100015 Paddy rice diluted gruels Brown rice 玄米五分かゆ 'Paddy rice diluted gruels Brown rice' SubClassOf 'Rice' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100499 ぜんまい（ゆで） Royal fern (boiled) 'Royal fern (boiled)' SubClassOf 'Other vegetables' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101346 Milk beverage (fruit favored) フルーツ乳飲料 'フルーツ乳飲料' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100054 ぶどうパン Raisin bread 'Raisin bread' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101385 Rapeseed oil なたね油 'なたね油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100053 Rye bread ライ麦パン 'ライ麦パン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101384 Corn oil とうもろこし油 'Corn oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100056 Croissants クロワッサン 'クロワッサン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101387 綿実油 Cottonseed oil 'Cottonseed oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100055 ロールパン Soft rolls 'Soft rolls' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101386 Sunflower oil ひまわり油 'ひまわり油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100050 コッペパン Bread type rolls 'コッペパン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101381 Safflower oil サフラワー油 'サフラワー油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101380 米ぬか油 Rice bran oil 'Rice bran oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100052 フランスパン French bread 'フランスパン' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101383 調合油 Vegetable oil (blend) '調合油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100051 Hardtack 乾パン 'Hardtack' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101382 大豆油 Soybean oil 'Soybean oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100047 ホットケーキミックス粉 Premixed flour (for hot cakes) 'ホットケーキミックス粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101378 オリーブ油 Olive oil 'Olive oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100046 Hard flour (whole) 全粒粉強力粉 'Hard flour (whole)' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101377 Margarine (fat spread) ファットスプレッドマーガリン 'Margarine (fat spread)' SubClassOf 'Margarines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100049 食パン White table bread 'White table bread' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100048 Premixed flour (for Tempura) 天ぷら粉 'Premixed flour (for Tempura)' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101379 ごま油 Sesame oil 'Sesame oil' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100043 Soft flour 薄力粉 '薄力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101374 Unsalted butter 無塩バター 'Unsalted butter' SubClassOf 'Butters' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100042 Domyojiko (steamed flour) 道明寺粉 '道明寺粉' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101373 Salted butter 有塩バター '有塩バター' SubClassOf 'Butters' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100045 Hard flour 強力粉 '強力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101376 Margarine (soft type) ソフトタイプマーガリン 'ソフトタイプマーガリン' SubClassOf 'Margarines' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100044 中力粉 Medium flour '中力粉' SubClassOf 'Wheat flour' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101375 Fermented butter 発酵バター 'Fermented butter' SubClassOf 'Butters' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101370 チーズホエーパウダ Cheese whey powder 'チーズホエーパウダ' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100041 白玉粉 Shiratamako (flour milled in water) 'Shiratamako (flour milled in water)' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101372 Goat milk やぎ乳 'やぎ乳' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100040 Akumaki (lyesoaked and cooked rice in bamboo leaf wrapping) あくまき 'Akumaki (lyesoaked and cooked rice in bamboo leaf wrapping)' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101371 Human milk 母乳 '母乳' SubClassOf 'Others' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100039 赤飯 Sekihan (steamed with adzuki beans or cowpeas) '赤飯' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100036 ビーフン Nonglutinous rice products (noodles) 'ビーフン' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101367 ラクトアイス・低脂肪 Lactic ice (low fat) 'Lactic ice (low fat)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100035 上新粉 Rice flour 'Rice flour' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101366 Lactic ice (regular) ラクトアイス・普通脂肪 'Lactic ice (regular)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100038 Rice cake もち 'Rice cake' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101369 シャーベット Sherbet 'Sherbet' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100037 Rice-koji 米こうじ 'Rice-koji' SubClassOf '米加工品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101368 Ice cream (soft type) ソフトクリーム 'Ice cream (soft type)' SubClassOf 'その他の乳製品' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100070 ゆで手延そうめん・手延ひやむぎ Tenobe-somen and Tenobe-hiyamugi (boiled) 'ゆで手延そうめん・手延ひやむぎ' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100076 Okinawa noodles (raw) 生沖縄そば 'Okinawa noodles (raw)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100075 ゆで干し中華めん Dried Chinese noodles (boiled) 'Dried Chinese noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100078 干し沖縄そば Dried Okinawa noodles 'Dried Okinawa noodles' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100077 ゆで沖縄そば Okinawa noodles (boiled) 'Okinawa noodles (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100072 Chinese noodles (boiled) ゆで中華めん 'ゆで中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100071 生中華めん Chinese noodles (raw) '生中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100074 Dried Chinese noodles 干し中華めん '干し中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100073 Steamed Chinese noodles 蒸し中華めん '蒸し中華めん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100069 Tenobe-somen and Tenobe-hiyamugi (dry form) 乾手延そうめん・手延ひやむぎ 'Tenobe-somen and Tenobe-hiyamugi (dry form)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100068 ゆでそうめん・ひやむぎ Somen and Hiyamugi (boiled) 'Somen and Hiyamugi (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101399 今川焼 Imagawayaki (baked sweet dough stuffed with An (adzuki bean paste)) 'Imagawayaki (baked sweet dough stuffed with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101390 Lard ラード（豚脂） 'Lard' SubClassOf '動物性油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100065 干しうどん Hoshi-udon '干しうどん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101396 Amanatto (Kidney beans) 甘納豆（いんげんまめ） 'Amanatto (Kidney beans)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100064 Udon (boiled) ゆでうどん 'ゆでうどん' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101395 甘納豆（あずき） Amanatto: glazed beans (Adzuki beans) 'Amanatto: glazed beans (Adzuki beans)' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100067 乾そうめん・ひやむぎ Somen and Hiyamugi (dry form) '乾そうめん・ひやむぎ' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101398 あん入り生八つ橋 Aniri-namayatsuhashi (Nikkei (Cinnamomum okinawaense) – flavored rice ravioli filled with An (adzuki bean paste)) 'Aniri-namayatsuhashi (Nikkei (Cinnamomum okinawaense) – flavored rice ravioli filled with An (adzuki bean paste))' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100066 ゆで干しうどん Hoshi-udon (boiled) 'Hoshi-udon (boiled)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101397 Amanatto (Green peas) 甘納豆（えんどう） '甘納豆（えんどう）' SubClassOf 'Traditional confectioneries' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100061 Jam bun ジャムパン 'Jam bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101392 Palm kernel oil パーム核油 'Palm kernel oil' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100060 Custard cream bun クリームパン 'Custard cream bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101391 Palm oil パーム油 'パーム油' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100063 Udon (raw) 生うどん 'Udon (raw)' SubClassOf 'うどん，中華めん類' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101394 ショートニング Shortening 'Shortening' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100062 チョココロネ Cornet with chocolate cream 'Cornet with chocolate cream' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101393 Coconut oil やし油 'Coconut oil' SubClassOf 'その他の油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100058 Naan ナン 'Naan' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101389 牛脂（ヘット） Beef tallow 'Beef tallow' SubClassOf '動物性油脂' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100057 English muffins イングリッシュマフィン 'English muffins' SubClassOf 'パン類 ( 菓子パンを除く)' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1101388 落花生油 Peanut oil '落花生油' SubClassOf 'Vegetable fats and oils' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100059 Bean jam bun あんパン 'Bean jam bun' SubClassOf 'Japanese buns' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100090 Kanze-fu 観世ふ 'Kanze-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100092 Ita-fu 板ふ '板ふ' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100091 Komachi-fu 小町ふ 'Komachi-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100098 ピザクラスト Pizza crust 'ピザクラスト' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100097 Shao mai pastry しゅうまいの皮 'Shao mai pastry' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100099 Bread crumbs (wet form) 生パン粉 '生パン粉' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100094 Fu (steamed tubular type) 竹輪ふ 'Fu (steamed tubular type)' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100093 車ふ Kuruma-fu 'Kuruma-fu' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100096 ぎょうざの皮 Chio tzu pastry 'Chio tzu pastry' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100095 小麦胚芽 Wheat germ '小麦胚芽' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100081 Chinese noodles (dried by frying) インスタントラーメン（油揚げ） 'インスタントラーメン（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100080 インスタントラーメン（油揚げ味付け） Chinese noodles (dried by frying, seasoned) 'インスタントラーメン（油揚げ味付け）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100087 Macaroni and spaghetti マカロニ・スパゲッティ 'マカロニ・スパゲッティ' SubClassOf 'Macaroni and Spaghetti' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100086 Japanese style instant cup noodles (dried by frying) 和風カップめん（油揚げ） '和風カップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100089 生麩 Fu (steamed type) '生麩' SubClassOf 'Other wheat products' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100088 Macaroni and spaghetti (boiled) ゆでマカロニ・ゆでスパゲッティ 'Macaroni and spaghetti (boiled)' SubClassOf 'Macaroni and Spaghetti' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100083 Chinese style instant cup noodles (dried by frying) 中華カップめん（油揚げ） '中華カップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100082 Chinese noodles (dried by hot air) インスタントラーメン（非油揚げ） 'インスタントラーメン（非油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100085 Chinese style instant cup noodles (dried by hot air) 中華カップめん（非油揚げ） 'Chinese style instant cup noodles (dried by hot air)' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100084 焼そばカップめん（油揚げ） Chinese style instant cup noodles (dried by frying, chow mein type) '焼そばカップめん（油揚げ）' SubClassOf 'Precooked noodles' http://purl.obolibrary.org/obo/NIBIOHN_NHNSFG_1100079 ゆで干し沖縄そば Dried Okinawa noodles (boiled) 'Dried Okinawa noodles (boiled)' SubClassOf 'うどん，中華めん類'