Class ID,Preferred Label,Synonyms,Definitions,Obsolete,CUI,Semantic Types,Parents,http://data.bioontology.org/metadata/prefixIRI,http://www.w3.org/2000/01/rdf-schema#altLabel,http://www.w3.org/2000/01/rdf-schema#Matrix,http://www.w3.org/2002/07/owl#altLabel,http://www.w3.org/2002/07/owl#chemicalAditives,http://www.w3.org/2002/07/owl#components,http://www.w3.org/2002/07/owl#industrialProcess,http://www.w3.org/2002/07/owl#isDefinedBy,http://www.w3.org/2002/07/owl#label,http://www.w3.org/2002/07/owl#matrix,http://www.w3.org/2002/07/owl#physicalCaracteristics,http://www.w3.org/2002/07/owl#seeAlso,http://www.w3.org/2002/07/owl#source,urn:absolute:OFSMR#With_nitrites,urn:absolute:OFSMR#Without_nitrites
urn:absolute:OFSMR#Salad,Salad,,,false,,,urn:absolute:OFSMR#Composited_vegetables_food_products,Salad,,,"",,,,"A dish consisting of small pieces of food, which may be mixed with a sauce or salad dressing. Salads can incorporate a variety of foods including vegetables, fruits, cheese, cooked meat, eggs and grains. Garden salads use a base of leafy greens; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.",Salad,,,,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227927005,,
urn:absolute:OFSMR#Swiss_chard,Swiss_chard,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Swiss_chard,,,Chard,"","","","Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group. Is a leafy green vegetable often used in Mediterranean cooking.",Swiss chard,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72004&jump_to_nav=true,,
urn:absolute:OFSMR#Simulated_smoked_ham,Simulated_smoked_ham,,,false,,,urn:absolute:OFSMR#Other,Simulated_smoked_ham,,,"","","","","",Simulated smoked ham,Food matrix,"",,"",,
urn:absolute:OFSMR#Cooked_pork,Cooked_pork,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_pork,,,Cooked uncured pork,"","","","",Cooked pork,Food matrix,"",,"",,
urn:absolute:OFSMR#Seafood_lightly_presserved,Seafood_lightly_presserved,,,false,,,urn:absolute:OFSMR#Seadfood,Seafood_lightly_presserved,,,"","","","","",Seafood lightly preserved,Food matrix,"",,"",,
urn:absolute:OFSMR#Carcass,Carcass,,,false,,,urn:absolute:OFSMR#Fresh_meat,Carcass,,,Corpse,,,,The dead body of an animal.,Carcass,,,,http://bioportal.bioontology.org/ontologies/ENVO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FENVO_00002033,,
"urn:absolute:OFSMR#Sterile,_cooked_ground_chicken_breast_meat_portions","Sterile,_cooked_ground_chicken_breast_meat_portions",,,false,,,urn:absolute:OFSMR#Heat_treated_meat,,,,"","","","","","Sterile, cooked ground chicken breast meat portions",Food matrix,"",,"",,
urn:absolute:OFSMR#Seafood_salad,Seafood_salad,,,false,,,urn:absolute:OFSMR#Salad,Seafood_salad,,,"","","","",Recipe of salad using seafood like secondary ingredient,Seafood salad,Food matrix,"",,"",,
urn:absolute:OFSMR#Glucose-mineral_salts,Glucose-mineral_salts,,,false,,,urn:absolute:OFSMR#Other,Glucose-mineral_salts,,,"","","","","",Glucose-mineral salts,Food matrix,"",,"",,
urn:absolute:OFSMR#Infant_food,Infant_food,,,false,,,urn:absolute:OFSMR#Composite_food_products,Infant_food,,,"","","","",Food processed and manufactured for the nutritional health of children in their first year of life.,Infant food,Food matrix,"",,http://bioportal.bioontology.org/ontologies/MESH?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FMESH%2FD007225,,
urn:absolute:OFSMR#La-w,La-w,,,false,,,urn:absolute:OFSMR#Other,La-w,,,"","","","","",La-w,Food matrix,"",,"",,
urn:absolute:OFSMR#Mechanicaly_processed_meat,Mechanicaly_processed_meat,,,false,,,urn:absolute:OFSMR#Fresh_meat,Mechanicaly_processed_meat,,,"",,,,"",Mechanicaly processed meat,,,,"",,
urn:absolute:OFSMR#Ground_beef_with_aditives,Ground_beef_with_aditives,,,false,,,urn:absolute:OFSMR#Mechanicaly_processed_meat,Ground_beef_with_aditives,,,"","","","","",Ground beef with additives,Food matrix,"",,"",,
urn:absolute:OFSMR#Ground_chicken_burgers,Ground_chicken_burgers,,,false,,,urn:absolute:OFSMR#Ground_chicken,Ground_chicken_burgers,,,"","","","","",Ground chicken burgers,Food matrix,"",,"",,
urn:absolute:OFSMR#Other_type_processed_meat,Other_type_processed_meat,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Other_type_processed_meat,,,"",,,,"",Other type processed meat,,,,"",,
urn:absolute:OFSMR#Pectin-NH4Cl-MGSO4,Pectin-NH4Cl-MGSO4,,,false,,,urn:absolute:OFSMR#Other_Medium,Pectin-NH4Cl-MGSO4,,,"","","","","",Pectin-H4Cl-MgSO4,Food matrix,"",,"",,
urn:absolute:OFSMR#Malt_extract_agar,Malt_extract_agar,,,false,,,urn:absolute:OFSMR#Agar_medium,Malt_extract_agar,,,Malt extract agar (Nissui),"","","","Medium used for the preservation of Saccharomyces carlsbergensis and for analysis of Vitamin B6. It is also used widely for the cultivation of common lactobacilli, yeast and fungi.",Malt extract agar,Food matrix,"",,http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001306,,
urn:absolute:OFSMR#Chicken_skin,Chicken_skin,,,false,,,urn:absolute:OFSMR#None_meat_animal_parts,Chicken_skin,,,"",,,,"",Chicken skin,,,,"",,
urn:absolute:OFSMR#Chicken_frankfurters,Chicken_frankfurters,,,false,,,urn:absolute:OFSMR#Sausages,Chicken_frankfurters,,,"","","","",Frankfurt sausage prepared with chicken meat,Chicken frankfurters,Food matrix,"",,"",,
urn:absolute:OFSMR#Composite_egg_food_products,Composite_egg_food_products,,,false,,,urn:absolute:OFSMR#Egg,Composite_egg_food_products,,,"",,,,"",Composite egg food products,,,,"",,
urn:absolute:OFSMR#Soudjouk-style_fermented_sausages,Soudjouk-style_fermented_sausages,,,false,,,urn:absolute:OFSMR#Fermented_sausages,Soudjouk-style_fermented_sausages,,,"","","","",Sausages prepared and fermented by the soudjouk style.,Soudjouk-style fermented sausage,Food matrix,"",,"",,
urn:absolute:OFSMR#None_meat_animal_parts,None_meat_animal_parts,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,None_meat_animal_parts,,,"",,,,"",None meat animal parts,,,,"",,
urn:absolute:OFSMR#Undentified_fermented_meat,Undentified_fermented_meat,,,false,,,urn:absolute:OFSMR#Fermented_meat,Undentified_fermented_meat,,,"","","","","",Undefined fermented meat,Food matrix,"",,"",,
urn:absolute:OFSMR#Undefined_foods,Undefined_foods,,,false,,,urn:absolute:OFSMR#Food,Undefined_foods,,,"",,,,"",Undefined food,,,,"",,
urn:absolute:OFSMR#Spicy_cheese,Spicy_cheese,,,false,,,urn:absolute:OFSMR#Fermented_dairys,Spicy_cheese,,,"","","","","",Spicy cheese,Food matrix,"",,"",,
urn:absolute:OFSMR#Obsolete:_MRS_broth,Obsolete:_MRS_broth,,,false,,,urn:absolute:OFSMR#Broth_medium,_MRS_broth,,,MRS broth,"","","","Lactobacilli MRS Broth is recommended for use in the isolation, enumeration and cultiva- tion of Lactobacillus species",Obsolete: MRS broth (Difco),Food matrix,"",,http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001575,,
urn:absolute:OFSMR#Trypticase_soy_agar,Trypticase_soy_agar,,,false,,,urn:absolute:OFSMR#Trypticase_soy_agar_and_derivatives,Trypticase_soy_agar,,,"","","","",Growth media for the culturing of bacteria.,Trypticase soy agar,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F44647,,
"urn:absolute:OFSMR#Other_mixed,_uncategorised_or_unknown_type_of_food","Other_mixed,_uncategorised_or_unknown_type_of_food",,,false,,,urn:absolute:OFSMR#Undefined_foods,,,,"","","","","","Other mixed, uncategorised or unknown type of food",Food matrix,"",,"",,
urn:absolute:OFSMR#Cooked_meat_without_nitrite,Cooked_meat_without_nitrite,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_meat_without_nitrite,,,"","","","","",Cooked meat without nitrites,Food matrix,"",,"",,
urn:absolute:OFSMR#Unknown,Unknown,,,false,,,urn:absolute:OFSMR#Other,Unknown,,,"","","","","",Unknown,Food matrix,"",,"",,
urn:absolute:OFSMR#Terrestial_animal_meat,Terrestial_animal_meat,,,false,,,urn:absolute:OFSMR#Food,Terrestial_animal_meat,,,"",,,,"",Terrestrial animal meat,,,,"",,
urn:absolute:OFSMR#Cooked_meat_model_in_mbhi,Cooked_meat_model_in_mbhi,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_meat_model_in_mbhi,,,"","","","","",Cooked meat model (in mbhi),Food matrix,"",,"",,
urn:absolute:OFSMR#Lettuce,Lettuce,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Lettuce,,,"Iceberg lettuce, lettuce MAP","","","","Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. Includes all foodmatrix with lettuce like principal ingredient and different packaging ways.|",Letucce,Food matrix,"",,"",,
urn:absolute:OFSMR#Cheese,Cheese,,,false,,,urn:absolute:OFSMR#Fermented_dairys,Cheese,,,"","","","",A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.,Cheese,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F102264005,,
urn:absolute:OFSMR#Meat_preparations,Meat_preparations,,,false,,,urn:absolute:OFSMR#Fresh_meat,Meat_preparations,,,"",,,,"",Meat preparations,,,,"",,
urn:absolute:OFSMR#Egg_yolk,Egg_yolk,,,false,,,urn:absolute:OFSMR#Egg,Egg_yolk,,,Yolk,"","","","Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.",Egg yolk,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71955,,
urn:absolute:OFSMR#Broths_&_foods,Broths_&_foods,,,false,,,urn:absolute:OFSMR#Other,,,,Broths & foods (Combase Data),"","","","",Broths & foods,Food matrix,"",,"",,
urn:absolute:OFSMR#Grape,Grape,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Grape,,,"Grape berry of ""red globe"" cultivars","","","",Fruiting berrys of the deciduous woody vines of the botanical genus Vitis.,Grape,Food matrix,"",,http://bioportal.bioontology.org/ontologies/RCD/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FX79QF&jump_to_nav=true,,
urn:absolute:OFSMR#Water,Water,,,false,,,urn:absolute:OFSMR#Beverage,Water,,,"","","","","An inorganic hydroxy compound that has formula H2O. Tasteless, colorless, odorless compound present in all organic tissues, and the most universal of solvents.",Water,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C65147&jump_to_nav=true,,
urn:absolute:OFSMR#Spicy_cheese_salad,Spicy_cheese_salad,,,false,,,urn:absolute:OFSMR#Salad,Spicy_cheese_salad,,,Spicy cheese salad (ph 4.2),"","","",Recipe of salad using spicy chees like secondary ingredient,Spicy cheese salad,Food matrix,"",,"",,
urn:absolute:OFSMR#Parsley,Parsley,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Parsley,,,"","","","","A species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.",Parsley,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72037&jump_to_nav=true,,
urn:absolute:OFSMR#Steril_cooked_ground_chicken_thigh_meat_burgers,Steril_cooked_ground_chicken_thigh_meat_burgers,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Steril_cooked_ground_chicken_thigh_meat_burgers,,,"","","","","","Sterile, cooked ground chicken thigh meat burgers",Food matrix,"",,"",,
urn:absolute:OFSMR#Pasta_salad,Pasta_salad,,,false,,,urn:absolute:OFSMR#Salad,Pasta_salad,,,"","","","",Recipe of salad using pasta like secondary ingredient,Pasta salad,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227939002,,
urn:absolute:OFSMR#Extract,Extract,,,false,,,urn:absolute:OFSMR#Other,Extract,,,"","","","","",Extract,Food matrix,"",,"",,
urn:absolute:OFSMR#Ground_chicken,Ground_chicken,,,false,,,urn:absolute:OFSMR#Ground_meat,Ground_chicken,,,"",,,,"",Ground chicken,,,,"",,
urn:absolute:OFSMR#Other_mix,Other_mix,,,false,,,urn:absolute:OFSMR#Other,Other_mix,,,Other mix,"","","","",Other mix,Food matrix,"",,"",,
urn:absolute:OFSMR#Sausages,Sausages,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Sausages,,,Frankfurters,,,,"A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic",Sausage,,,,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227020009,,
urn:absolute:OFSMR#Pasteurized_milk,Pasteurized_milk,,,false,,,urn:absolute:OFSMR#pasteuriced_dairys,Pasteurized_milk,,,"","","","","A pasteurized nutrient fluid containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary gland of a female mammal.",Pasteurized milk,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F415041004,,
urn:absolute:OFSMR#Ready_to_eat_cured_meat,Ready_to_eat_cured_meat,,,false,,,urn:absolute:OFSMR#Cured_meat_products,Ready_to_eat_cured_meat,,,RTE cured meat,"","","","A self-contained, individual field ration of cured meet in lightweight packaging to prepare it in all kind of conditions.",Ready to eat cured meat,Food matrix,"",,"",,
urn:absolute:OFSMR#Fresh_salmon,Fresh_salmon,,,false,,,urn:absolute:OFSMR#Fresh_fish_meat,Fresh_salmon,,,Graved salmon,"","","","Fish of the genera ONCORHYNCHUS and Salmo in the family SALMONIDAE. They are anadromous game fish, frequenting the coastal waters of both the North Atlantic and Pacific. They are known for their gameness as a sport fish and for the quality of their flesh as a table fish.",Fresh salmon,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C7190,,
urn:absolute:OFSMR#Modified_meat,Modified_meat,,,false,,,urn:absolute:OFSMR#Other_type_processed_meat,Modified_meat,,,"","","","","",Modified meat,Food matrix,"",,"",,
urn:absolute:OFSMR#Dried_milk,Dried_milk,,,false,,,urn:absolute:OFSMR#dried_dairys,Dried_milk,,,Dehydrated non fat,"","","","",Dried milk,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F70813002,,
urn:absolute:OFSMR#Spinach,Spinach,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Spinach,,,"","","","","A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems.",Spinach,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72012&jump_to_nav=true,,
urn:absolute:OFSMR#Brain-heart_infusion_agar,Brain-heart_infusion_agar,,,false,,,urn:absolute:OFSMR#Agar_medium,Brain-heart_infusion_agar,,,Brain heart infusion agar,"","","","A highly nutritious general-purpose growth medium, containing agar, for culturing fastidious and nonfastidious microorganisms, such as streptococci, pneumococci and meningococci. It is made by boiling cow or porcine hearts and brains.",Brain-heart infusion agar,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F5131000124105,,
urn:absolute:OFSMR#Egg_salad,Egg_salad,,,false,,,urn:absolute:OFSMR#Salad,Egg_salad,,,"","","","",Recipe of salad using egg like seconday ingredient.,Egg salad,Food matrix,"",,"",,
urn:absolute:OFSMR#Smoked_fish_meat,Smoked_fish_meat,,,false,,,urn:absolute:OFSMR#Fish,Smoked_fish_meat,,,Smoking,,,,Preparation of fish that has been cured and hot or cold smoked.,Smoked fish meat,,,,"",,
urn:absolute:OFSMR#W-W,W-W,,,false,,,urn:absolute:OFSMR#Other,W-W,,,"","","","","",w-w,Food matrix,"",,"",,
urn:absolute:OFSMR#Pig_carcass,Pig_carcass,,,false,,,urn:absolute:OFSMR#Carcass,Pig_carcass,,,"","","","",Pig's dead body,Pig carcass,Food matrix,"",,"",,
urn:absolute:OFSMR#Juices,Juices,,,false,,,urn:absolute:OFSMR#Procesed_fruit_and_vegetables,Juices,,,"","","","",The liquid produced by squeezing or crushing a fruit or vegetable.,Juice,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F129559002&jump_to_nav=true,,
urn:absolute:OFSMR#Smoked_salmon,Smoked_salmon,,,false,,,urn:absolute:OFSMR#Smoked_fish_meat,Smoked_salmon,,,"","","","","A preparation of salmon, typically a fillet that has been cured and hot or cold smoked.",Smoked salmon,Food matrix,"",,http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0NV,,
urn:absolute:OFSMR#Sausages_with_potassium_sorbate,Sausages_with_potassium_sorbate,,,false,,,urn:absolute:OFSMR#Chemical_procesed_sausages,Sausages_with_potassium_sorbate,,,"","","","","",Sausages with potassium sorbate,Food matrix,"",,"",,
urn:absolute:OFSMR#Meat_emoulsion,Meat_emoulsion,,,false,,,urn:absolute:OFSMR#Mechanicaly_processed_meat,Meat_emoulsion,,,"","","","","",Meat emulsion,Food matrix,"",,"",,
urn:absolute:OFSMR#Cooked_chicken,Cooked_chicken,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_chicken,,,Cooked uncured chicken,"","","","",Cooked chicken,Food matrix,"",,"",,
urn:absolute:OFSMR#Cooked_beef,Cooked_beef,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_beef,,,Coocked uncured beef,"","","","",Cooked beef,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71933,,
urn:absolute:OFSMR#Cooked_cured_meat_products,Cooked_cured_meat_products,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_cured_meat_products,,,"",,,,"",Cooked & cured meat products,,,,"",,
urn:absolute:OFSMR#Melon,Melon,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Melon,,,"","","","",The fleshy fruit of a plant of the family Cucurbitaceae.,Melon,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72029&jump_to_nav=true,,
urn:absolute:OFSMR#Tris-HCl_buffer,Tris-HCl_buffer,,,false,,,urn:absolute:OFSMR#Other_Medium,Tris-HCl_buffer,,,Tris-HCl,"","","",A buffer solution in which the pH is maintained by Tris [tris(hydroxymethyl)aminomethane] and HCl solution.,Tris-HCl buffer,Food matrix,"",,http://bioportal.bioontology.org/ontologies/CHMO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FCHMO_0001755,,
urn:absolute:OFSMR#Sauces,Sauces,,,false,,,urn:absolute:OFSMR#Composite_food_products,Sauces,,,Sauces seasonings and soups,,,,"Liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.",Sauce,,,,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227518002,,
urn:absolute:OFSMR#Tomato,Tomato,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Tomato,,,"","","","","Plant species of the family Solanaceae, native of South America, widely cultivated for their edible, fleshy, usually red fruit.",Tomato,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72019&jump_to_nav=true,,
urn:absolute:OFSMR#Egg_custard,Egg_custard,,,false,,,urn:absolute:OFSMR#Composite_egg_food_products,Egg_custard,,,Traditional custard,"","","","A food involving whipped and cooked milk, sugar and egg yolk mixtures.",Egg custard,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F227696005,,
urn:absolute:OFSMR#Composited_vegetables_food_products,Composited_vegetables_food_products,,,false,,,urn:absolute:OFSMR#Fruits_&_vegetables,Composited_vegetables_food_products,,,"",,,,"","",,,,"",,
"urn:absolute:OFSMR#Smoked,_cured_seafood","Smoked,_cured_seafood",,,false,,,urn:absolute:OFSMR#Seadfood,,,,"","","","","A preparation of seafood, typically a fillet that has been cured and hot or cold smoked.","Somked, cured seafood",Food matrix,"",,"",,
urn:absolute:OFSMR#Soya_milk,Soya_milk,,,false,,,urn:absolute:OFSMR#Procesed_fruit_and_vegetables,Soya_milk,,,Soy milk,"","","",Plant milk produced by soaking dried soybeans and grinding them in water.,Soya milk,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226793001,,
urn:absolute:OFSMR#Cereals,Cereals,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Cereals,,,"","","","",Seeds from grasses (POACEAE) which are important in the diet.,Cereals,,"",,http://bioportal.bioontology.org/ontologies/MESH?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FMESH%2FD002523,,
urn:absolute:OFSMR#Modified_bhi,Modified_bhi,,,false,,,urn:absolute:OFSMR#Other_Medium,Modified_bhi,,,"","","","","",Modified bhi,Food matrix,"",,"",,
urn:absolute:OFSMR#Brain-heart_infusion_broth,Brain-heart_infusion_broth,,,false,,,urn:absolute:OFSMR#Broth_medium,Brain-heart_infusion_broth,,,"Brin heart infusion, modified bhi, brain heart infusion broth","","","","A highly nutritious general-purpose growth medium for culturing fastidious and nonfastidious microorganisms, such as streptococci, pneumococci and meningococci. It is made by boiling cow or porcine hearts and brains.",Brain-heart infusion broth,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F5221000124102,,
urn:absolute:OFSMR#Broth_medium,Broth_medium,,,false,,,urn:absolute:OFSMR#Culture_medium,Broth_medium,,,"Liquid culture medium, broth culture, nutrient broth",,,,Culture medium with liquid texture,Broth medium,,,,http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F444941003,,
urn:absolute:OFSMR#Beef_gravy,Beef_gravy,,,false,,,urn:absolute:OFSMR#Sauces,Beef_gravy,,,"","","","",Sauce made with low quality meat from the shank or shin.,Beef gravy,Food matrix,"",,"",,
urn:absolute:OFSMR#Tryptic_soy_broth,Tryptic_soy_broth,,,false,,,urn:absolute:OFSMR#Broth_medium,Tryptic_soy_broth,,,"tsb+g, tsb-g","","","","A nutrient medium which promotes the growth of a wide variety of microorganisms, particularly the facultative anaerobic and aerobic bacteria common",Tryptic soy broth,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NDDF?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FNDDF%2F004982,,
urn:absolute:OFSMR#dried_dairys,dried_dairys,,,false,,,urn:absolute:OFSMR#Dairy_products,dried_dairys,,,"",,,,"",Dried dairy products,,,,"",,
urn:absolute:OFSMR#Cabbage,Cabbage,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Cabbage,,,"","","","","A leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.",Cabbage,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71999&jump_to_nav=true,,
urn:absolute:OFSMR#Seadfood,Seadfood,,,false,,,urn:absolute:OFSMR#Food,Seadfood,,,"",,,,Shellfish used as food or suitable for food.,Seafood,,,,http://bioportal.bioontology.org/ontologies/CADSRVS?p=classes&conceptid=http%3A%2F%2Fmetadatacenter.org%2Fowl%2FcaDSR_VS%233109651_3350344,,
urn:absolute:OFSMR#Eggplant_salad,Eggplant_salad,,,false,,,urn:absolute:OFSMR#Salad,Eggplant_salad,,,"","","","",Recipe of salad using eggplant like secondary ingredient,Eggplant salad (homemade)|Eggplant salad,Food matrix,"",,"",,
urn:absolute:OFSMR#Bean,Bean,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Bean,,,Green beans,"","","",The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.,Bean,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71990&jump_to_nav=true,,
urn:absolute:OFSMR#Other_Medium,Other_Medium,,,false,,,urn:absolute:OFSMR#Culture_medium,Other_Medium,,,"",,,,"",Other medium,,,,"",,
urn:absolute:OFSMR#Sushi,Sushi,,,false,,,urn:absolute:OFSMR#Composite_fish_food_produts,Sushi,,,"",,,,"Japanese preparation of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits.",Sushi,,,,"",,
urn:absolute:OFSMR#Sterile_ground_chicken_portions,Sterile_ground_chicken_portions,,,false,,,urn:absolute:OFSMR#Ground_chicken,Sterile_ground_chicken_portions,,,"","","","","",Sterile ground chicken portions,Food matrix,"",,"",,
urn:absolute:OFSMR#Trypticase_soy_agar_and_derivatives,Trypticase_soy_agar_and_derivatives,,,false,,,urn:absolute:OFSMR#Agar_medium,Trypticase_soy_agar_and_derivatives,,,"",,,,Growth media for the culturing of bacteria.,Trypticase soy agar and derivatives,,,,"",,
urn:absolute:OFSMR#Cooked_cured_pork,Cooked_cured_pork,,,false,,,urn:absolute:OFSMR#Cooked_cured_meat_products,Cooked_cured_pork,,,"","","","","",Cooked & cured pork,Food matrix,"",,"",,
urn:absolute:OFSMR#Cooked_ham,Cooked_ham,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_ham,,,"Cooked pork ham, ham (cooked)","","","","",Cooked ham,Food matrix,"",,"",,
urn:absolute:OFSMR#Cantaloupe,Cantaloupe,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Cantaloupe,,,"","","","","Refers to a variety of Cucumis melo, a species in the family Cucurbitaceae.",Cantaloupe,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72057&jump_to_nav=true,,
urn:absolute:OFSMR#Ground_meat,Ground_meat,,,false,,,urn:absolute:OFSMR#Mechanicaly_processed_meat,Ground_meat,,,"",,,,"",Ground meat,,,,"",,
urn:absolute:OFSMR#Fresh_milk,Fresh_milk,,,false,,,urn:absolute:OFSMR#Dairy_products,Fresh_milk,,,Raw milk,"","","","A nutrient fluid containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary gland of a female mammal.",Fresh milk,Food matrix,"",,"",,
urn:absolute:OFSMR#Shrim_and_imitation_crab_salad,Shrim_and_imitation_crab_salad,,,false,,,urn:absolute:OFSMR#Salad,Shrim_and_imitation_crab_salad,,,"","","","",Recipe of salad using shrimp and imitation crab like secondary ingredient|,Shrimp and imitation crab salad,Food matrix,"",,"",,
urn:absolute:OFSMR#Procesed_fruit_and_vegetables,Procesed_fruit_and_vegetables,,,false,,,urn:absolute:OFSMR#Fruits_&_vegetables,Procesed_fruit_and_vegetables,,,"",,,,"",Procesed fruit and vegetables,,,,"",,
urn:absolute:OFSMR#Beef_sausage,Beef_sausage,,,false,,,urn:absolute:OFSMR#Sausages,Beef_sausage,,,"","","","","",Beef sausage,Food matrix,"",,http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0Lm,,
urn:absolute:OFSMR#Ground_beef,Ground_beef,,,false,,,urn:absolute:OFSMR#Ground_meat,Ground_beef,,,"Raw ground beef, ground beef 75%","","","","",Ground beef,Food matrix,"",,http://bioportal.bioontology.org/ontologies/ENVO?p=classes&conceptid=http%3A%2F%2Fpurl.obolibrary.org%2Fobo%2FENVO_02000067,,
urn:absolute:OFSMR#Composite_food_products,Composite_food_products,,,false,,,urn:absolute:OFSMR#Food,Composite_food_products,,,"",,,,Foods prepared from multiple identifiable ingredients through processing to a greater or lesser extent.,Composite food products,,,,"",,
urn:absolute:OFSMR#Sealed_cultures,Sealed_cultures,,,false,,,urn:absolute:OFSMR#Other_Medium,Sealed_cultures,,,"","","","","",Sealed cultures,Food matrix,"",,"",,
urn:absolute:OFSMR#Fermented_raw_meat_sausages,Fermented_raw_meat_sausages,,,false,,,urn:absolute:OFSMR#Fermented_sausages,Fermented_raw_meat_sausages,,,"","","","","",Fermented raw meat sausages,Food matrix,"",,"",,
urn:absolute:OFSMR#Agar_medium,Agar_medium,,,false,,,urn:absolute:OFSMR#Culture_medium,Agar_medium,,,"Nutrien agar, agar",,,,"Culture medium caracterized by the presence of agar, a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Agar gives a gelatinous texture in the culture medium",Agar medium,,,,http://bioportal.bioontology.org/ontologies/SNOMEDCT/?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F422236008,,
urn:absolute:OFSMR#Food,Food,,,false,,,http://www.w3.org/2002/07/owl#Thing,Food,,,"All food, all food (generic), food products",,,,"A group of materials of either plant, animal or artificial origin containing essential body nutrients that can be ingested by an organism to produce energy, stimulate growth, and maintain life.",Food,,,,http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C62695,,
urn:absolute:OFSMR#pasteuriced_dairys,pasteuriced_dairys,,,false,,,urn:absolute:OFSMR#Dairy_products,pasteuriced_dairys,,,"",,,,"",Pasteuriced dairy products,,,,"",,
urn:absolute:OFSMR#Intermediate_moisure_foods,Intermediate_moisure_foods,,,false,,,urn:absolute:OFSMR#Undefined_foods,Intermediate_moisure_foods,,,"","","","",Every food with an average moisture.,Intermdiate moisure foods,Food matrix,"",,"",,
urn:absolute:OFSMR#Refrigerated_chiken_skin,Refrigerated_chiken_skin,,,false,,,urn:absolute:OFSMR#Chicken_skin,Refrigerated_chiken_skin,,,"","","","","",Refrigerated chicken skin,Food matrix,"",,"",,
urn:absolute:OFSMR#Unidentified,Unidentified,,,false,,,urn:absolute:OFSMR#Other,Unidentified,,,"","","","","",Unidentified,Food matrix,"",,"",,
urn:absolute:OFSMR#Bologna,Bologna,,,false,,,urn:absolute:OFSMR#Sauces,Bologna,,,"","","","","Meat-based sauce originating from Bologna, Italy",Bologna,Food matrix,"",,"",,
urn:absolute:OFSMR#Cold-filled_acid_dressings_and_sauces,Cold-filled_acid_dressings_and_sauces,,,false,,,urn:absolute:OFSMR#Sauces,Cold-filled_acid_dressings_and_sauces,,,"Mayonnaise, dressing, sauce, diluted vinegar, cider","","","","",Cold filled acid dressing and sauces,Food matrix,"",,"",,
urn:absolute:OFSMR#Soft_cheese,Soft_cheese,,,false,,,urn:absolute:OFSMR#Fermented_dairys,Soft_cheese,,,Soft cheese (mizithra),"","","",Not mature cheese.,Soft Cheese,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226848002,,
urn:absolute:OFSMR#Ground_chiken_with_competitive_microflora,Ground_chiken_with_competitive_microflora,,,false,,,urn:absolute:OFSMR#Ground_chicken,Ground_chiken_with_competitive_microflora,,,"","","","","",Ground chicken with competitive microflora,Food matrix,"",,"",,
urn:absolute:OFSMR#Dairy_products,Dairy_products,,,false,,,urn:absolute:OFSMR#Food,Dairy_products,,,"Dairy, other dairy",,,,"Raw and processed or manufactured milk and milk-derived products; usually from cows but are also from goats, sheep, reindeer, and water buffalo.",Dairy products,,,,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C413,,
urn:absolute:OFSMR#Bread,Bread,,,false,,,urn:absolute:OFSMR#Procesed_fruit_and_vegetables,Bread,,,"","","","","Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented.",Bread,Food matrix,"",,http://bioportal.bioontology.org/ontologies/RCD?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FRCD%2FUb0DT,,
urn:absolute:OFSMR#Chemicaly_extracted_meat,Chemicaly_extracted_meat,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Chemicaly_extracted_meat,,,"",,,,"",Chemical extracted meat,,,,"",,
urn:absolute:OFSMR#Simulated_beef_gravy,Simulated_beef_gravy,,,false,,,urn:absolute:OFSMR#Other,Simulated_beef_gravy,,,"","","","","",Simulated beef gravy,Food matrix,"",,"",,
urn:absolute:OFSMR#Cheese_salad,Cheese_salad,,,false,,,urn:absolute:OFSMR#Salad,Cheese_salad,,,"","","","",Recipe of salad using chees like secondary ingredient,Cheese salad,Food matrix,"",,"",,
urn:absolute:OFSMR#Beverage,Beverage,,,false,,,urn:absolute:OFSMR#Food,Beverage,,,"",,,,A liquid that is suitable for human consumption.,Beverage,,,,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C85058,,
urn:absolute:OFSMR#Other,Other,,,false,,,http://www.w3.org/2002/07/owl#Thing,Other,,,"",,,,"",Others,,,,"",,
urn:absolute:OFSMR#Composite_fish_food_produts,Composite_fish_food_produts,,,false,,,urn:absolute:OFSMR#Fish,Composite_fish_food_produts,,,"",,,,"","",,,,"",,
urn:absolute:OFSMR#Sausages_with_potassium_lactate,Sausages_with_potassium_lactate,,,false,,,urn:absolute:OFSMR#Chemical_procesed_sausages,Sausages_with_potassium_lactate,,,"","","","","",Sausages with potassium lactate,Food matrix,"",,"",,
urn:absolute:OFSMR#Fruits_&_vegetables,Fruits_&_vegetables,,,false,,,urn:absolute:OFSMR#Food,,,,"",,,,"",Fruits & vegetables,,,,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C1945,,
urn:absolute:OFSMR#Cured_ham,Cured_ham,,,false,,,urn:absolute:OFSMR#Cured_meat_products,Cured_ham,,,Ham,"","","","",Cured ham,Food matrix,"",,"",,
urn:absolute:OFSMR#Sauce/dressing,Sauce/dressing,,,false,,,urn:absolute:OFSMR#Sauces,,,,"","","","",Sauces used to elaborate salad,Sauce / dressing,Food matrix,"",,"",,
urn:absolute:OFSMR#Sausages_with_potassium_lactate_ans_sodium_diacet,Sausages_with_potassium_lactate_ans_sodium_diacet,,,false,,,urn:absolute:OFSMR#Chemical_procesed_sausages,Sausages_with_potassium_lactate_ans_sodium_diacet,,,"","","","","",Sausages with potassium lactate and sodium diacet,Food matrix,"",,"",,
urn:absolute:OFSMR#Produce,Produce,,,false,,,urn:absolute:OFSMR#Other,Produce,,,"","","","","",Produce,Food matrix,"",,"",,
urn:absolute:OFSMR#Carrot,Carrot,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Carrot,,,"","","","","A root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.",Carrot,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C72000&jump_to_nav=true,,
urn:absolute:OFSMR#Pasta,Pasta,,,false,,,urn:absolute:OFSMR#Procesed_fruit_and_vegetables,Pasta,,,"","","","","A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts (normaly cereals).",Pasta,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F226740002,,
urn:absolute:OFSMR#Mayonnaise_based_salads,Mayonnaise_based_salads,,,false,,,urn:absolute:OFSMR#Salad,Mayonnaise_based_salads,,,"","","","",Recipe of salad using mayonnaise like sauce,Mayonnaise based salad,Food matrix,"",,"",,
urn:absolute:OFSMR#Yeast_nitrogen_base,Yeast_nitrogen_base,,,false,,,urn:absolute:OFSMR#Broth_medium,Yeast_nitrogen_base,,,"Yeast nitrogen base (difco), yeast nitrogen broth","","","",Yeast nitrogen base (YNB) is a base medium for preparation of minimal and synthetic defined yeast media. YNB contains ammonium sulfate but does not contain amino acids. Both bulk and convenient single-use pouches are available.,Yeast nitrogen base,Food matrix,"",,http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001686,,
urn:absolute:OFSMR#Chemical_procesed_sausages,Chemical_procesed_sausages,,,false,,,urn:absolute:OFSMR#Sausages,Chemical_procesed_sausages,,,"",,,,"",Chemical processed sausages,,,,"",,
urn:absolute:OFSMR#Tripticase_soy_agar_plus_yeast_extract,Tripticase_soy_agar_plus_yeast_extract,,,false,,,urn:absolute:OFSMR#Trypticase_soy_agar_and_derivatives,Tripticase_soy_agar_plus_yeast_extract,,,"","","","",Growth media for the culturing of bacteria.,Trypticase soy agar plus yeast extract,Food matrix,"",,http://bioportal.bioontology.org/ontologies/SNOMEDCT?p=classes&conceptid=http%3A%2F%2Fpurl.bioontology.org%2Fontology%2FSNOMEDCT%2F446475008,,
urn:absolute:OFSMR#Fermented_sausages,Fermented_sausages,,,false,,,urn:absolute:OFSMR#Sausages,Fermented_sausages,,,"",,,,"",Fermented sausages,,,,"",,
urn:absolute:OFSMR#Beef,Beef,,,false,,,urn:absolute:OFSMR#Fresh_meat,Beef,,,Beef meat,"","","","Meat from bovines, especially domestic cattle (cows).",Beef,Food matrix,"",,http://bioportal.bioontology.org/ontologies/NCIT/?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71932,,
urn:absolute:OFSMR#Pistacia,Pistacia,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Pistacia,,,Pistachios,"","","",A plant genus in the ANACARDIACEAE family known for the Pistachio nuts and for gum Mastic.,Pistacia,Food matrix,"",,"",,
urn:absolute:OFSMR#Potato_dextrose_agar,Potato_dextrose_agar,,,false,,,urn:absolute:OFSMR#Agar_medium,Potato_dextrose_agar,,,Potato dextrose agar (Nissui),"","","",Medium is used for the isolation of yeast and fungi from powdered milk or processed milk products.,Potato dextrose agar,Food matrix,"",,http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001374,,
urn:absolute:OFSMR#Nitrogen_limited_media,Nitrogen_limited_media,,,false,,,urn:absolute:OFSMR#Other_Medium,Nitrogen_limited_media,,,"","","","","",Nitrogen limited media,Food matrix,"",,"",,
urn:absolute:OFSMR#Heat_treated_meat,Heat_treated_meat,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Heat_treated_meat,,,Pasteurized meat products,,,,"",Heat treated meat,,,,"",,
urn:absolute:OFSMR#Fermented_meat,Fermented_meat,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Fermented_meat,,,"",,,,"",Fermeted meat,,,,"",,
urn:absolute:OFSMR#Smoked_meat,Smoked_meat,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Smoked_meat,,,"",,,,"",Smoked meat,,,,"",,
urn:absolute:OFSMR#Oxoid_Tryptone_soya_broth_???,Oxoid_Tryptone_soya_broth_???,,,false,,,urn:absolute:OFSMR#Broth_medium,,,,"","","","","A highly nutritious versatile medium which support a luxuriant growth of many fastidious organisms without the addition of serum, etc.",Oxoid tryptone soya broth,Food matrix,"",,http://bioportal.bioontology.org/ontologies/GMO?p=classes&conceptid=http%3A%2F%2Fpurl.jp%2Fbio%2F10%2Fgmo%2FGMO_001672,,
urn:absolute:OFSMR#Fermented_dairys,Fermented_dairys,,,false,,,urn:absolute:OFSMR#Dairy_products,Fermented_dairys,,,"",,,,"",Fermented dairy produtcs,,,,"",,
urn:absolute:OFSMR#Fresh_fish_meat,Fresh_fish_meat,,,false,,,urn:absolute:OFSMR#Fish,Fresh_fish_meat,,,"",,,,"",Fresh fish meat,,,,"",,
urn:absolute:OFSMR#Sliced_vacuum-packaged_cooked_cured_meat_products,Sliced_vacuum-packaged_cooked_cured_meat_products,,,false,,,urn:absolute:OFSMR#Cured_meat_products,Sliced_vacuum-packaged_cooked_cured_meat_products,,,"","","","","Every meat product, cooked and cured, wich are preserved by slices using vacuum-packaging system",Sliced vacuum packaged cooked cured meat products,Food matrix,"",,"",,
urn:absolute:OFSMR#Acified_sauces,Acified_sauces,,,false,,,urn:absolute:OFSMR#Sauces,Acified_sauces,,,"","","","","",Acified sauce,Food matrix,"",,"",,
urn:absolute:OFSMR#Culture_medium,Culture_medium,,,false,,,http://www.w3.org/2002/07/owl#Thing,Culture_medium,,,"Culture broth, broth culture, culture medium, culture media",,,,"A substance, either solid or liquid, used for the cultivation, isolation, identification, or storage of microorganisms.",Culture medium,,,,http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C85504,,
urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Fresh_fruits_annd_vegetables,,,false,,,urn:absolute:OFSMR#Fruits_&_vegetables,Fresh_fruits_annd_vegetables,,,"",,,,"",Fresh fruit and vegetables,,,,"",,
urn:absolute:OFSMR#Cured_meat_products,Cured_meat_products,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Cured_meat_products,,,"",,,,"",Cured meat products,,,,"",,
urn:absolute:OFSMR#Fresh_meat,Fresh_meat,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Fresh_meat,,,"",,,,"",Fresh meat,,,,"",,
urn:absolute:OFSMR#Cooked_meat_with_nitrite,Cooked_meat_with_nitrite,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_meat_with_nitrite,,,"","","","","",Cooked meat with nitrites,Food matrix,"",,"",,
urn:absolute:OFSMR#Ox_muscle,Ox_muscle,,,false,,,urn:absolute:OFSMR#Fresh_meat,Ox_muscle,,,"","","","","",Ox muscle,Food matrix,"",,"",,
urn:absolute:OFSMR#Mechanicaly_extracted_meat,Mechanicaly_extracted_meat,,,false,,,urn:absolute:OFSMR#Terrestial_animal_meat,Mechanicaly_extracted_meat,,,"",,,,"",Mechanicaly extracted meat,,,,"",,
urn:absolute:OFSMR#Bulked_cooked_meat,Bulked_cooked_meat,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Bulked_cooked_meat,,,"","","","","",Bulked cooked meat,Food matrix,"",,"",,
urn:absolute:OFSMR#Egg,Egg,,,false,,,urn:absolute:OFSMR#Food,Egg,,,"",,,,"",Egg,,,,"",,
urn:absolute:OFSMR#Various,Various,,,false,,,urn:absolute:OFSMR#Other,Various,,,"","","","","",Various,Food matrix,"",,"",,
urn:absolute:OFSMR#Cooked_meat_-MAP-,Cooked_meat_-MAP-,,,false,,,urn:absolute:OFSMR#Heat_treated_meat,Cooked_meat_-MAP-,,,"","","","","",Coocked meat -map-,Food matrix,"",,"",,
urn:absolute:OFSMR#Ground_pork,Ground_pork,,,false,,,urn:absolute:OFSMR#Ground_meat,Ground_pork,,,"","","","","",Ground pork,Food matrix,"",,"",,
urn:absolute:OFSMR#Green_leafy_vegetables,Green_leafy_vegetables,,,false,,,urn:absolute:OFSMR#Fresh_fruits_annd_vegetables,Green_leafy_vegetables,,,Leafy vegetables,,,,"Plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.",Green leafy vegetables,,,,http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C71976,,
urn:absolute:OFSMR#Ambient_stable_sauces,Ambient_stable_sauces,,,false,,,urn:absolute:OFSMR#Sauces,Ambient_stable_sauces,,,"","","","","",Ambient stable sauce,Food matrix,"",,"",,
urn:absolute:OFSMR#Fish,Fish,,,false,,,urn:absolute:OFSMR#Food,Fish,,,"",,,,"A grouping of jawed and jawless vertebrate animals usually having fins and a covering of scales or plates, breathing by means of gills, and living almost entirely in the water.",Fish,,,,http://bioportal.bioontology.org/ontologies/NCIT?p=classes&conceptid=http%3A%2F%2Fncicb.nci.nih.gov%2Fxml%2Fowl%2FEVS%2FThesaurus.owl%23C14207,,
urn:absolute:OFSMR#Sterile_ground_chicken_burgers,Sterile_ground_chicken_burgers,,,false,,,urn:absolute:OFSMR#Ground_chicken,Sterile_ground_chicken_burgers,,,"","","","","",Sterile groun chicken burgers,Food matrix,"",,"",,
